kim d.

The food was good! Normally I can leave service / wait times out of reviews as it is expected with going out to eat. We got seated within 5 minutes of arrival, but found it difficult to flag down a waiter/waitress, despite being 1 of only 2 tables seated outside. The inside was relatively empty as well with maybe 2-3 tables seated inside. My issue here is the difficulty of actually ordering our food as well as the wait time to get our food. I have no issue when it is clearly stated to my party / I when ordering about long wait times, but I found it almost impossible to reflag a waiter/waitress to even ask for my food updates. We arrived to Bravazo at around 1:15PM on a Sunday but didn't get our food until 2:30PM, which without notice or a heads up was a little jarring to me. We mentioned that the wait time was long in passing, but please give a heads up to all patrons if this is the case. Most likely we know that food is made to order here, but the long wait time made it incredibly disappointing to dine here.

Lasya R.

My friend recommended this place, so we came in excited to try it. They have both indoor and outdoor seating, and since it was a nice day we chose to sit outside. Unfortunately, the service was really disappointing from the start. It took about 10-15 minutes for anyone to come over and even give us menus, and we were genuinely confused because no one seemed to be attending to us. A server eventually dropped off menus and then disappeared again for another 15-20 minutes. Once we finally ordered, it took another 45 minutes for our food to come out. What made it even more frustrating was that the restaurant was barely busy, there were maybe three tables occupied. We ordered the fettuccine Alfredo and fried rice, neither of which are particularly complicated dishes, so waiting that long felt pretty ridiculous. As for the food, the fettuccine Alfredo was unfortunately very bland and basically tasted like buttered noodles. Adding the meat and sauce made it a little better, but overall it still wasn't anything special. The fried rice was good and had a nice mushroom flavor. We had actually planned to stay for dessert because the options looked really good, but after the experience with the service and food, we decided to leave and get ice cream down the street instead. I later found out this place is popular on TikTok, which honestly surprised me. Maybe we caught them on an off day, but based on our experience, I unfortunately can't recommend it.

Kathy N.

I've been watching Mattias videos for however long he's been posting videos of his dad's restaurant Bravazo and I've been dying to come here ever since! Bravazo is located in downtown Pleasanton, there are plenty of free parking in the area. The restaurant has both indoor and outdoor seating! I stopped by on a Friday and with it being 70+ degrees, I opted for sitting inside! I ordered the passion fruit juice and aji de gallina. The juice was so refreshing on a nice day like this. The food did take some time and they offered me a beef empanada while I waited! Both the empanada and aji de gallina were very flavorful. Even the inside of the potato was very seasoned. My guest got the pan con chicharron and thought the meat was very tender and tasty. The staff were great especially Cesar!! Bathroom is located in the back outside so you'll need to ask the staff for the key. Overall, great atmosphere and great food! Can't wait to come back!

Navin K.

Superb Peruvian cuisine in downtown Pleasanton. Our daughter went to Peru this spring and wanted to share some of her culinary experiences with us, so we stopped by for a Sunday evening dinner. We were served ably by the courteous Carlos, who started us off with tasty ham and cheese empanadas (served with a superb spicy aioli), and refreshing guava and maracuya (passion fruit) mocktails. Unfortunately, they were out of chicha spritz, which our daughter was craving, and all other types empanadas - beef, chicken, veggie - were finished! Then we turned our attention to entrées, and ordered causa, pan con chicharrón, and aji de gallina. The causa was a visual treat, the crispy pork belly sandwich was my favorite item on the menu, and the shredded chicken and potatoes over rice was the most filling! Of course, we left room for dessert! They were again out of one of our daughter's favorites - the choco lucuma trifle - so we had to make do with alfajores and lucuma ice cream. These were delicious and were a wonderful way to end the meal. Total bill was about $150 before tip. We will definitely stop by again to try some of the menu items that were not available. Thank you, Bravazo, for making Pleasanton your home!

Nicole M.

Highly recommended this place! Food and staff were excellent. The outside seating was great for a group of 5. Looking forward to coming back and enjoying more food.

Natalie S.

Stopped by on Sunday at noon for lunch. I was looking forward to trying their empanadas that day and I was disappointed to hear they were out. I wasn't sure if the waitress said they were out of them for the day or just none at all that Sunday. Regardless, We decided to proceed with the fish of the day ceviche as a starter and I ordered the Peruvian turkey sandwich. The wait was a little long but I like to tell myself it's probably because it's fresh. Once the food came out I was relieved with how fresh and lemony the ceviche was. The thinly sliced onions with the crunch of the corn nuts and sweet potato was so refreshing. It was a light starter but the pieces of fish were pretty thick so I think it was worth the $27. My sandwich was better than I expected it to be. There were thick cuts of turkey with a spicy orange sauce and marinated sliced onions. I honestly forgot about the empanadas towards the end of the meal. The staff were super welcoming and kind so I will definitely be back and make it my mission to score some empanadas.

Jaime L.

First time checking this place out tonight and I am intrigued by any Peruvian place that offers any huancaina dish because that means it's authentic Peruvian. The papas were very good and tasteful. The ceviche was lovely but it wasn't clear enough on the menu that it was fried calamari, I thought it would be raw calamari in my ceviche. Next time I will see if they can accommodate this change.

Sneha J.

We walked in on a Saturday after the Farmers Market. Despite being one of the first few customers, they did not have many menu items. No waffles, which my toddler was looking forward to. No veggie/chicken empanadas. They said they had French Toast (not on the menu) so we ordered that with scrambled eggs. The main issue was wait, our food took an hour to arrive, and several surrounding tables were waiting just as long. The eggs with sausages were amazing but the French toast was smothered in chocolate and raspberry sauce which looked amazing but was too rich for us. We would have preferred standard French toast.

Tanya R.

Bravazo is such a gem! The service, sangria, and lomo saltado alone are enough to make me want to come back soon. Everything we had was absolutely delicious, and the experience was made even more special when we got to meet the owner and chef, Luis, who was kind enough to take a selfie with us and our dogs! I also love that they have a dog-friendly patio, making it the perfect spot for a delicious meal with your pups. We had such a wonderful time and will definitely be back!

Rovin N.

Vibrant flavors and great outdoor dining in downtown Pleasanton! Rating: 5 out of 5 stars We were just walking around downtown Pleasanton planning to visit another Latin-American restaurant when we came across Bravazo. Its vibrant menu immediately caught our attention. Purely by coincidence, we also wanted to listen to some live music, and to our luck, there was live jazz playing right across the street at Nonni's Bistro. We decided to eat at Bravazo and enjoy the music at the same time. I really like when a menu is simple and concise because it gives you the feeling they make sure every dish is cooked to perfection, and they certainly delivered on that! Here is what we ordered: Bravazo Paella: Beautifully presented and served in a massive quantity. It consists of shrimp, mussels, chicken, beef, and chorizo in a deeply flavorful broth. Everything about this dish was fantastic, every bite delivered, and it came with a generous portion of meat and seafood. Peruvian Ceviche (Salmon, Medium Spicy): Made with fresh salmon marinated in lime, cilantro, onions, ginger, sweet potato, and Peruvian corn. It was really good, though I could have done without the spice, so next time I will order it mild. The corn kernels were huge compared to our local corn; we asked about them, and the staff mentioned they ship them directly from Peru, which was a wonderful authentic touch. Custom Salad: Even though a salad was not on the menu, we asked our server if they could accommodate our request, and they happily did! It was a very nice salad that hit the spot, featuring a great portion of avocados, cherry tomatoes, cucumber, red Swiss chard, and feta cheese. Service Highlight: They have a server, but the owner also helps out at the tables. It was very thoughtful of the owner to make sure we got fresh new plates for the Peruvian ceviche so the flavors would not mix with the paella. We were so glad we did that because it let us fully appreciate the distinct taste of the ceviche. Practical Details & Atmosphere: Portions and Ordering: When we were seated, the server was very polite and helpful in explaining the portion sizes. He mentioned the paella was big enough to keep two people happy for a while, but we might want a bit more later. We ended up ordering the ceviche midway through our paella, and guess we were hungry because we ended up cleaning all our dishes completely. Parking & Seating: The weather was perfect for outdoor seating, and with the live jazz playing across the street, the meal felt even better. They offer both indoor and outdoor seating. We were able to park a few blocks away for a short, easy walk. Surprisingly, the downtown stretch was not too busy that Saturday evening, making parking a breeze, though it can get tough if a local event is happening. Overall, Bravazo is a wonderful spot with incredible food and great service. It is definitely a must-visit, and next time we might even try their drinks too!

Alyssa R.

I love bravazo ceviche it's a ritual for me after a hair appointment to enjoy it ! The service is sweet with the owners checking in and introducing themselves. I will be back with my mom to try the lomo saltado.

jas k.

This was our second visit to Bravazo on Main Street, and it definitely didn't disappoint. If you're looking for a spot that balances quality food with impressive efficiency, this is it. The Food We explored a few different items this time: * Bravazo Scramble: This was the absolute star of the meal. It's a hearty mix of three eggs, bell peppers, hot links, and spinach, all topped with a layer of crispy cheese that really takes it to the next level. It's served with toast, a great spicy sauce, and some of the best breakfast potatoes we've had anywhere. * Chicken Salad Sandwich: Served on fresh sourdough with a house-made spicy sauce that gave it a nice kick. Very satisfying. * Latte: We ordered it extra hot with sugar-free vanilla syrup, and it was crafted perfectly. The Atmosphere & Service The ambiance in the restaurant is very pleasant--perfect for a casual downtown meal. What really stood out was the speed. The service is both fast and friendly; we were in and out in about 40 minutes, which is impressive for a sit-down meal that still feels high-quality. Bottom Line: Whether it's your first time or your second, Bravazo is a consistent winner in Pleasanton. Highly recommended for a quick yet delicious breakfast or lunch!

Victor G.

Bravado opened a year ago where Downtown Cafe once was. Inside and outside dining space. Inside has vanilla walls with some pics thereon. Flatscreen in front tuned to golf. Assigned a corner table upon entering. Ordered. Food arriving 10ish minutes later. Offerings (Peruvian): breakfast, starters, cold bar, smash burgers,, chef's special. classics, fusion, desserts... Bites: disappointed fish of day was farm salmon, skipped ceviche, raw fish. -bravado huancaina (14) Peeled boiled potatoes covered with creamy sauce of queso fresco & yellow Peruvian pepper. Had a spicy kick. Garnished with 1/2 boiled egg, tomato halves, greens. Deliz! Pan con Chicharron (20) -street food sandwich with juicy slices of slow cooked pork & roasted sweet potato. Sauced with Bravazo aioli & zesty salsa Criolla. baguette sandwich. More tasty than a Cubano. 5 stars Worthy! Quantity: reasonable.pricey but worth it. Quality: made to order. Artisan ingredients..