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    Brasserie 23

    3.9 (186 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Brasserie 23 Photos

    BRASSERIE 23 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brasserie 23

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    Basque seafood stew!
    Steve H.

    Seven of us, including our grandson (9) popped in for a late lunch. It was a wise choice! A pretty big space but nicely laid out. They weren't super busy, yet it took a little to be seated. No big deal. The table started with an a couple of appetizers. The herb and chile whipped feta. Divine! Steak tartare, excellent and a lot of garlic (that was a good thing!). There was a (French) onion soup added and I was told it was excellent. Entree wise, a Caesar salad with chicken (good) the roasted chicken with noodles (excellent)-perfect chicken. Great flavor. Great broth, albeit a bit thin. Two ordered the chicken and leek puff pastry. That was spectacular! The Basque seafood stew, which was really nice, however if you don't care for chorizo you may want to skip that. Now, part of the reason our server Lorraine was awesome. Our grandson got a cheeseburger. Now there is no kids menu. So the burger has raclette cheese and grilled onions. She swapped the cheese for Gruyère (we asked no onions) and it was devoured! Great frites, too! Oh, and they aren't shy with the bread here! Plenty for the table! A few Arnold Palmers (very tart, I loved it, others had to add sugar to tame it). Can't wait to return. The menu has a lot to choose from!

    Dining area

    Second time here. Our favorite stop on a long roadtrip from our home in Salt Lake City then on to Buffalo NY & State College PA & Arkansas. Food is consistently excellent & our server, SHELDON was experienced, friendly & personable. We never lacked for any attention & service. Wine choices were excellent. Meals were wonderful, as was our previous visit in 2024. Mussels were maybe the best we've had in 4 decades of fine dining. Loved our "Easter Eve" dinner. Beautiful surroundings. Keep up the good work, kitchen & staff! Will return for sure. Thanks. Owen & Judy from Utah. 4/4/26

    Truffle Gnocchi
    Eric D.

    A really great spot. Went on a Friday night, we were able to get a table right away! Our server was amazing and super attentive. The food was absolutely to die for. I got the Truffle Gnocchi and the Chocolate Tart for desert. It was truly amazing. The restaurant is cozy, the lighting is warm, and the volume level is just right for great dinner convo!

    Inside area
    Marianne L.

    The food was arranged, very nicely on the plates as well as the appetizers were. Everything was fresh and tasty. Lilly, our waitress was very attentive and friendly.

    Mayank M.

    Just a simple neighbourhood bar and food place. Our server was KC, she was delightful and very friendly. Food was good...chicken with veggies was so moist yummm!! my wife has the cod and that was served in a nice

    Mackenzie M.

    Love the out of the box menu here. Extensive wine list many available by the glass. Service was good, and she was knowledgeable. Short rib was Devine! I would definitely hold an event here in one of their spacious rooms available. Parking lot is a bit dark, but I didn't have an issue finding parking.

    Amanda T.

    Stopped in for a late lunch and had onion soup, charcuterie, and cheesecake all fantastic. Lovely atmosphere and amazing staff. Highly recommend!

    lemon ricotta french toast wasn't overly

    The brunch here was good. As vegetarians, not too many options, but the few dishes we tried were good. Really like the tortilla de patatas, would come back for that. The lemon ricotta french toast wasn't overly sweet which i loved. The grand bebe was a miss and tasted overly eggy.

    Cool atmosphere.
    Kristin H.

    Beautiful restaurant, nice cozy ambiance- perfect for a date night or special night out. All courses were delicious. Great wine choices too. Highly recommend this place.

    cannoli stuffed french toast
    Luna L.

    friendly servers. good lighting in the place during brunch hours. short rib benedict was unique especially with the bite of eggshell i swallowed. the cannoli french toast was good but could use some more pistachio flavor

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    1 year ago

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    Mina F.

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    3 months ago

    Never had a bad meal. The feta dip is amazing. Tried several dinners now. Enjoyed them all. Place is clean and neat. Service is always good.

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    6 months ago

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    4 months ago

    Everything from spectacular flower boxes to fun mocktails. Love the lentil salad. Love everything I have tried.

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    3 years ago

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    Mina F.

    Hello Kristin- Thank you for the great review!! Happy New Year!

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    1 year ago

    Staff is so kind, food and beverage are delicious and the spot is so cute. Come here!

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    Mina F.

    Thank you for taking the time to leave us such a nice review.

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    2 years ago

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    Mina F.

    Hello Kristin- thank you for the great review and happy holidays!

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    Page 1 of 5

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    Rocky River Tap and Table - Noodle bowl

    Rocky River Tap and Table

    3.9(399 reviews)
    0.8 mi
    •$$

    This review is a few months late but I finally found my pictures from my visit to this nice…read moreGranger, Indiana restaurant in 2025 and figured I'd still put my review out there. Better late than never! So this visit was me, my bf, and his parents in honor of my boyfriend's birthday in 2025. The exterior is really nice and new, as is the interior! More on that in a bit... We had a reservation that we made weeks in advance but still had a wait. Rocky River Tap and Table were definitely understaffed and it took forever to get waited on and then we waited nearly 30 minutes to put in our food order. Our waitress was Amy and she tried but she definitely had too many tables. Once we got our drink and food orders, I sipped on a cider from Round Barn in Michigan (refreshing!) and I ordered a $21 bison burger with sweet potato fries (tasty!). I always get sweet potato fries whenever they are an option and this was a very generous portion. We had cheese biscuits to share and all 4 of us were addicted to them. The biscuits were so unique! My bf got a free birthday dessert of a carmel brownie dessert that was diverse in flavors and a crispy salted crispy-ness on the bottom 9/10. He, of course, shared his dessert because he's a very lovely and well-trained guy! Haha! So we enjoyed the food and the drinks but were not inpressed with the service. How about the decor and ambiance? Well, Rocky River recently underwent a renovation and it looks spectacular! The interior was white with moss on the walls and poinsettas everywhere as it was the holiday season of 2025. It is perfect for classy Instagram-worthy photos. I didn't pay for our dinner but I found that the prices were decent for the most part. I'd come back on a slower day. Where else can I get a bison burger with sweet potato fries for only $21 in Michiana?

    Great atmosphere, great food, fast service. Waitress was great!…read more Chipotle tacos were delicious. Prime rib burger was fantastic. Fresh cut fries. Hummus appetizer. Everything was phenomenal. Farm to table.

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    Bar

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    Artisan - Petit filet - perfection!

    Artisan

    4.6(160 reviews)
    11.2 mi
    •$$$$

    We recently went for our second visit and this place delivers for refined/upscale dining. The…read moreambiance is nice; staff are knowledgeable of the menu and service is prompt and polite. We had the cauliflower veloute, miso black cod, pork ribeye, smoked carrots, and olive oil cake. All dishes were great, but the vegetable dishes were standouts with their flavor. There are quite a lot of vegetarian dishes on the menu and with them being so tasty, this is probably a great place if you are vegetarian.

    I started with 1 *, I will up it to 2* for the service only- at least through the food delivery-…read moreWhite tablecloths and high expectations. Amuse bouchée- melon and goat cheese, were we in for a treat???!!! As reviews mentions the service is great, Isabella took great care of us, we were worried when she disappeared in the back with the "manager" never to be seen again, not there to close up our table, not there to offer us birthday wishes not there to finish dinner very odd. She asked how the food was, we told her is was overcooked. The manager was listening in - then she disappeared. The recommendation for wine was perfect and that's where the good ends. We ordered tuna on a wonton, which was tasteless lacking flavor, salt, zero umami! The oysters, East Coast were raw, so not hard to screw that one up. We doubled this order for 3 people. We ordered the duck breast - we were told that we could not have the skin crispy, and the duck medium rare as a chef would be unable to do that. So we decided crispy skin and medium cooked duck would be OK. What was served was two slices of duck-contributor yes, two slices. Did we pay for 1/3 of the duck breast? No, we were charged for the full duck breast - Shrink-a-nomics. We also ordered the 'pork ribeye', to temperature, or MR. What we were brought was a grilled-grey-pork loin no ribeye, no fat, no bone. This was served over what was supposed to be polenta. But it was lumpy and flavorless. The flavor profiles of both the duck and the pork were missing, the sauce the jois, everything was off. We had a special signed card to greet us for a birthday welcome- but no offer of dessert or a menu or anything- just a don't let the door hit you on the way out.

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    Brasserie 23 - french - Updated October 2026

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