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    Craft One Half

    4.7 (57 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Craft One Half Photos

    CRAFT ONE HALF ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Andrew G.

    I'm so impressed we have this fantastic restaurant in Mishawaka! Every dish we tried was delicious, beautifully presented, and full of flavor. The cocktails were exceptional bartenders really know their spirits and craft. Service was outstanding, with attentive and enthusiastic staff.

    Jacob L.

    Craft One Half is exactly what Mishawaka has been missing. With incredible rotating cocktails and some of the best food in town, it's a must-visit spot.

    Cheesecake
    Kristin H.

    We had to go back and this time brought friends. Great food, drinks and service. They've only been open for a year, and I hope that community supports this place.

    Braised beef
    Marianne L.

    Again the food was outstanding. Our table had the pork tenderloin and I have the mushroom dish. Gilligans Island cocktail was very tasty, and a dragonfly drink is amazing. This is my go to for dinner When I went unusual dinner, options that are outstanding and flavor

    Sriracha Dusted Baby Carrots - OMG not to be missed
    Jen K.

    Craft One Half is one of those places where you never have a bad meal. They offer a seasonal menu as well as some staples. Our 2 favorite dishes were both vegetables- hot honey Brussel sprouts and the sriracha dusted baby carrots. We could have stopped with JUST these, but we continued ordering the saffron risotto (perfect for a day with snow flurries) and a side salad to round everything out. The grilled shrimp add-on was perfect topper to our "big salad". We will be excited when they bring back their mock-tail menu because those drinks are incredible (even without the booze)! Head to the bathroom for some original art work on the base boards- our server told us that another server is also an artist who did all those drawings of mushrooms!

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    6 months ago

    Great food and service, interesting specials with a nice craft beer selection and seasonal cocktails.

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    Business owner information

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    Michael H.

    Thank you so much! -from the chef

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    1 year ago

    Great drinks with friendly knowledgeable bartenders. Food was on point very good Pleasant atmosphere

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    2 years ago

    Great food and great drinks! Super friendly staff as well. Couldn't ask for a better restaurant. Will definitely be going back.

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    Brasserie 23

    Brasserie 23

    (177 reviews)

    Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

    Craft One Half - cocktailbars - Updated May 2026

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