I'd been eyeing their menu for weeks and finally went. Our waitress was so sweet, and the food was…read moregood. The bruschetta board was amazing such a fun dish to share! Thanks for a lovely evening!

Get the cellar board!!! Me and my boyfriend get it every time. Oh and the pesto chicken sandwich is…read moreto die for !! Great selection of wines and cocktails alike, and all our waiters/waitresses have always been very attentive. Food is usually pretty quick too. Owners are super cool people and the place has a trendy sort of fun vibe to it! Visit the cellar!!

Modern industrial design with a solid kitchen and bar to lay the groundwork for a great evening. If…read moreyou happen to get Sarah for your server, as we did tonight, you are in for a treat. She brought her sparkling personality to our table, along with a ton of local knowledge and recommendations. She not only made our visit to South Bend more enjoyable today, she made us want to come back.

It was a beautiful day out today and enjoyed a beet salad that was delicious with crunchy chicken.read more

I had the pleasure of eating at Rohr's several times during a trip to the ND campus, and every time…read morewas excellent. The servers were attentive and helpful with avoiding my allergies. Everyone was so kind and hospitable. The restaurant itself was very cozy and I enjoyed being there. As far as food, I loved everything I ate. I tried (over 3 meals) the pretzels, burrata, steak frites, the burger, Brussels sprouts, creamed spinach, sweet potato fries, Mac and cheese, and the French dip. Everything was so yummy! The Mac and cheese needed some salt but otherwise everything was 10/10. I can't wait to return!

Came here for a business lunch with some customers. I do have to say this place is cool! It's right…read moreon the Notre Dame campus in the hotel. You drive up to the awning and a valet opens the gates for you to park. We had reservations. It was very crowded. I am told it's not typically that crowded. It was hard to hear it was so loud. Menu is large. Prices are higher. Be ready. I got the large chopped salad. It wasn't that large for $18. I changed out the dressing to ranch because I did not want the garlic salad dressing. Glad I did. The salad was ok. The salami was smokey it added to the veggies. But for the price it was small and disappointing. 2 people got the prime rib sandwich and it was pretty sloppy. It's better to eat with a knife and fork. I was told it was good. The sweet potato fries have cayenne pepper on them. The chopped salad with tofu was also disappointing. The tofu had a weird bbq type sauce. The server was nice and she was fine. The atmosphere is more high scale. Just disappointed in the taste of the food and portion to cost. Cool experience being on campus but you're paying for it.

Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

What an awesome place to hang out a taste wine! We all splurged on the wine tasting menu at the end…read moreof our evening to hang out and talk. We had intimate seating with a fun sampling of 7 wines from France. The veuve clicquot was the most boring, but definitely a solid champagne. By far the surprisingly best was the white Chablis. Definitely the thriller of the evening. Beautiful location with great, knowledgeable server. It's worth a visit!!!

Great food. Great wine. Loved the fights to be able to try different selections. We will…read moredefinitely be back! Tiramisu gelato is to die for!

I really missed Barnaby's after moving out of Chicago!…read more Ambiance: This Barnaby's look the exact same as the ones in Chicago. It had the dark rustic wood interior, and beautiful heavy wooden booths and tables. I've never been to Germany, but it kind of reminds me of the traditional German bars I see in history books and online! Service: Like all Barnaby's, this place is counter order only. Once you place your order and the pizza is ready, they will bring it to your table. If you're customizing your pizza, expect about a 25-35 minute wait. Food: The tavern style pizza wasn't as good as I remembered...but it was still pretty delicious! I loved that we can customize and add our own toppings on the pizza.

Barnaby's has the best pizza in town! And fast, friendly service. The pizza has fresh and delicious…read moretoppings. They also off er sandwiches. The staff is always nice and polite.

Great food, service, atmosphere and friendly knowledgeable staff. Highly recommend for special…read moreevents. You will need a reservation so book in advance.

Never had a bad meal at Corndance and the service wait staff members are all very good.read more

Great atmosphere, great food, fast service. Waitress was great!…read more Chipotle tacos were delicious. Prime rib burger was fantastic. Fresh cut fries. Hummus appetizer. Everything was phenomenal. Farm to table.

Everything is SO fresh! Hands down the elote dip was our favorite! Service was great and the…read morerestaurant is homey and welcoming.