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This review is for their South Bend Restaurant Week for the winter of 2026 where you could get three courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!
Gemini recommended that we can eat brunch here because they have a patio and is dog friendly, but they stopped serving the patio, so you have to open a tap at the bar. It was so hot outside and there was no service at all. Tables also don't have any shade at all. The servers were very busy so we had to wait to get what we need even when we got inside and ask. Their scotch egg is great, but I'm not a big fan of the traditional Irish breakfast though.
Stopped by the area for a quick bite and I'm so glad I stumbled upon this place. The vibe inside was very laid back with lots of seating areas for large groups and bar area. Got the shepherds pie and it was very delicious! Felt like a warm hug with every bite. The server was also very welcoming and I felt very comfortable eating alone!
Came here for lunch. By the time we left, there was one table of two, and two person at the bar. We hadn't been here in a while. Was hoping it was as good as it used to be. Not the case today. Orders were for the Ploughman's platter (unable to be fulfilled-it happens). Two scotch eggs (two orders of one egg by two of us), a Rueben, and two orders of fish and chips, both with two pieces of fish. Server misunderstood the order for two scotch eggs. Again, things happen. They were decent. The fish and chips? Very small portions of fish. Seriously nothing like it used to be. Chips? Soggy and lukewarm. The Rueben wasn't that great, according to the one that ordered it. Had to ask for a refill of my drink. Other two went without a refill. Mediocre service when it wasn't busy at all. Mediocre food.
Stopped in for dinner. We sat on the patio to void the wait. Our server did the bare minimum. She took our order, brought our drinks, and brought our bill. For the price of the items there it would have been nice to get service, see an actual menu, and receive a bill. She just showed us the handheld system which was a little annoying. We had the salmon, shepherds pie, and kid burger. The Salmon and potatoes were good. The carrots weren't my favorite. I would have preferred a green vegetable. The shepherds pie had good flavor and the portion size was good. It would have been nice to get some Irish soda bread with it. The kids burger was good but the fries were old. Overall it was okay but could have been better for $100.
This pub honestly feels like you're in Ireland. It's so quaint and welcoming. We sat at the bar and the bartender was so friendly. Menu was filled with Irish fare, we only had the chips but they were delicious. Everyone else's food around us looked delicious. If you're looking for an authentic Irish pub this is your spot!
Awesome food and drink selection. Servers were friendly. Service was a little slow but they were debuting a new menu and we weren't in a hurry. Apparently you can make reservations, so if you're visiting for a football game, I'd recommend doing so. Otherwise there's communal seating. Would definitely come back if in the area!
We parked across the street in the public lot. The first two hours are free. There were plenty of spaces on a Tuesday at 6pm. We were greeted at the door and were told we could sit anywhere. We picked a long table by the stage. We were given menus and water. I ordered a scotch egg to start. It came out in around 10 minutes. It was really well done. Very tasty and not greasy. Our meals came out shortly after we finished the egg. It was an appetizer so we split one just to try. It tasted just as it looked good on someone's post. I had the shepherds pie. It was ok, a little greasy, which may have been due to adding the cheese on the top. I ordered this 2 days ago at another pub and this one just wasn't as good. I don't recommend it. My husband got the Steak and Guinness pie. It was delicious. The crust was a golden brown, light and fluffy. The meat was tender and flavorful. The mashed potatoes were home made and the candied carrots were just sweet enough. I had a third of it and loved it. I wish this was my dish. I highly recommend it. I would come back and order the Steak and Guinness pie.
1 month ago
3 months ago
Fries are fresh cut and you get a huge portion! Chicken sandwich was a BIG portion! I tried the cabbage- it was good! My husband said the fish and chips were the best he's ever had (he's 54!). Service was good, friendly server. Super cozy, low key place. read more
6 days ago
9 months ago
This review is for their South Bend Restaurant Week for the winter of 2026 where you could get three courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back! read more
Gemini recommended that we can eat brunch here because they have a patio and is dog friendly, but they stopped serving the patio, so you have to open a tap at the bar. It was so hot outside and there was no service at all. Tables also don't have any shade at all. The servers were very busy so we had to wait to get what we need even when we got inside and ask. Their scotch egg is great, but I'm not a big fan of the traditional Irish breakfast though. read more
Stopped by the area for a quick bite and I'm so glad I stumbled upon this place. The vibe inside was very laid back with lots of seating areas for large groups and bar area. Got the shepherds pie and it was very delicious! Felt like a warm hug with every bite. The server was also very welcoming and I felt very comfortable eating alone! read more
Came here for lunch. By the time we left, there was one table of two, and two person at the bar. We hadn't been here in a while. Was hoping it was as good as it used to be. Not the case today. Orders were for the Ploughman's platter (unable to be fulfilled-it happens). Two scotch eggs (two orders of one egg by two of us), a Rueben, and two orders of fish and chips, both with two pieces of fish. Server misunderstood the order for two scotch eggs. Again, things happen. They were decent. The fish and chips? Very small portions of fish. Seriously nothing like it used to be. Chips? Soggy and lukewarm. The Rueben wasn't that great, according to the one that ordered it. Had to ask for a refill of my drink. Other two went without a refill. Mediocre service when it wasn't busy at all. Mediocre food. read more
1 year ago
Stopped in for dinner. We sat on the patio to void the wait. Our server did the bare minimum. She took our order, brought our drinks, and brought our bill. For the price of the items there it would have been nice to get service, see an actual menu, and receive a bill. She just showed us the handheld system which was a little annoying. We had the salmon, shepherds pie, and kid burger. The Salmon and potatoes were good. The carrots weren't my favorite. I would have preferred a green vegetable. The shepherds pie had good flavor and the portion size was good. It would have been nice to get some Irish soda bread with it. The kids burger was good but the fries were old. Overall it was okay but could have been better for $100. read more
This pub honestly feels like you're in Ireland. It's so quaint and welcoming. We sat at the bar and the bartender was so friendly. Menu was filled with Irish fare, we only had the chips but they were delicious. Everyone else's food around us looked delicious. If you're looking for an authentic Irish pub this is your spot! read more
2 months ago
16 days ago
Awesome food and drink selection. Servers were friendly. Service was a little slow but they were debuting a new menu and we weren't in a hurry. Apparently you can make reservations, so if you're visiting for a football game, I'd recommend doing so. Otherwise there's communal seating. Would definitely come back if in the area! read more
3 months ago
7 months ago
1 month ago
4 months ago
2 years ago
We parked across the street in the public lot. The first two hours are free. There were plenty of spaces on a Tuesday at 6pm. We were greeted at the door and were told we could sit anywhere. We picked a long table by the stage. We were given menus and water. I ordered a scotch egg to start. It came out in around 10 minutes. It was really well done. Very tasty and not greasy. Our meals came out shortly after we finished the egg. It was an appetizer so we split one just to try. It tasted just as it looked good on someone's post. I had the shepherds pie. It was ok, a little greasy, which may have been due to adding the cheese on the top. I ordered this 2 days ago at another pub and this one just wasn't as good. I don't recommend it. My husband got the Steak and Guinness pie. It was delicious. The crust was a golden brown, light and fluffy. The meat was tender and flavorful. The mashed potatoes were home made and the candied carrots were just sweet enough. I had a third of it and loved it. I wish this was my dish. I highly recommend it. I would come back and order the Steak and Guinness pie. read more
1 year ago
First time in South Bend to see my favorite team Notre Dame beat up USC. Arrived Friday afternoon and was looking for a small place to get some bar food and boy did we find a great spot. Great Irish bar with awesome food. The staff there was on point with suggestions and service was even better. We sat outside and the look was amazing !! My wife and I highly recommend the Scotch egg we even are trying to make it at home. Can't wait to go back !! read more
5 months ago
3 months ago
4 months ago
2 years ago
Ridiculously TINY shepherds pie. An absolute joke. I was really excited to discover the pub right next to my hotel, Fiddler's Hearth, had a couple solid sounding vegan options. I ordered the vegan shepherd's pie to go. When the guy handed me the box with my food inside, I thought to myself, "Wow. That feels light." When I got back to my room and looked inside, I practically gasped. My $14 shepherd's pie was portioned for a toddler's dinner. I am not kidding when I tell you the entire thing could easily fit into a one cup measuring cup. Even with the current economy and food prices, this restaurant is just being greedy. That is a $7 or $8 portion of shepherd's pie, at most. (The taste was ok.) The other thing that bothered me was the attitude of the staff. The bartender who took my order, Jeremy N, was just plain rude. I called to place an order over the phone and no one answered. I then went online to order, but the website has no link to order that way. So I decided to walk over and place my order in person. A one minute walk. One of the waitresses directed me to the bar to place a carryout. The bartender had 3 customers and seemed annoyed that I needed to place an order. He said I should have ordered online. I told him there is no link on the website to order. He then informed me that I could have used Uber Eats or Door Dash. Really?!! So my toddler sized $14.98 after tax "shepherd's pie" would have ended up costing me over $30 with the food price increase, service fee and tip included for a restaurant which is a literal one minute walk from my hotel. I'm in South Bend for work all the time and am never going to this place again, even though it's so conveniently located. I'll stick with Nom Nom Pho which is just another minute walk up the road and so much more satisfying with friendlier staff by far. read more
4 months ago
9 months ago
8 months ago
10 months ago
Came for lunch based on the yelp reviews. The staff are great and service excellent. They have a nice list of craft beers and Guinness. got seated right away . We had the cobb salad and the shepherds pie. The portion sizes were good. The Cobb had green leaf lettuce no romaine. generous amounts of bacon. It was decent but missed the crunch of romaine. The shepherds pie was okay. I could taste the lamb. But it was missing something I'm used to but can't place it. So I was disappointed. read more
5 months ago
1 year ago
The food here is always on point. I'm especially obsessed with the Shepherd's Pie and the Fish and Chips--they never miss. The place has such a cozy vibe, and when there's live Irish music playing, it just feels extra special. If you haven't been, you've gotta check it out at least once. Definitely one of South Bend's best spots. read more
2 years ago
Feel - please feels like a pub when you walk in has all the makings of a fine establishment. Place was hopping on a Monday and there wasn't a free seat in the house. Beer - Subpar IMO. Guinness was poured and delivered flat with zero cascading happening with the beer. You can tell it sat in the window for a bit before making its way to the table. Also all beers they have to in Guinness glasses and once again that's a huge fail. I ordered a black velvet beer, which is half Guinness and half cider and they didn't even separate the pour. The two beers were in the glass all churned up. Again you pull that in Ireland and they would laugh. Picture attached. Dessert - Order the bread pudding. Seriously the best I've been had. Overall place looked like it had good food and judging by the crowd seems popular. My review is solely based on my experience. read more
1 year ago
A group of 4 of us in town for work decided to give this a try. Such a wonderful decision. We all ordered different choices from the menu but were able to try a taste of each other's dish. Holly crap!!!! Everything that was ordered was delicious! We travel all over the country, and this is hands down one of the best Irish pubs I have been to in the States. I will return here anytime I come back to South Bend. The service was fun and friendly. I highly recommend this to anyone looking for some deliciousness on a plate. read more
1 year ago
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127 N Main St
South Bend, IN 46601
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(574) 232-2853
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Downtown. SB BREWERIES?
South Bend Brew Werks and Studebaker Brewing Company at Tippecanoe Place are downtown. Crooked Ewe is a great option and just east of downtown.
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