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    Thistledown & Row

    4.7 (35 reviews)
    Closed • Closed
    Updated 1 month ago

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    Salmon
    Jeanne D.

    Beautiful plate of salmon on wild rice with asparagus. Delicious and perfectly cooked. Quiet, peaceful atmosphere. Warm, attentive service. We'll be back!

    bourbon & cherry pork chop
    Hillary B.

    Had an amazing meal! The bourbon & cherry pork chop was the best I've ever had -- perfectly cooked, juicy, and not too heavy. The drinks were great too. I was worried the cider would be too sweet, but they had several balanced options that were delicious. My dining partner got the Ruby & gold salad that was honestly one of the best we've had -- super fresh with an amazing house-made dressing. Served was very helpful navigating drinks and food based on our interests. Can't wait to go back!

    Steak with Tobacco onions
    McKenna S.

    Cutest place ever -- total swanky speakeasy vibes! It felt kind of historical having this tucked away in Buchanan, especially with all the construction going on... gave off a fun Wild West energy. Our waitress was lovely and so attentive. I'm currently pregnant, so I really appreciated the yummy mocktails, and my husband was obsessed with the bread board. The spaghetti with white wine sauce was also phenomenal -- definitely a standout. Only tiny complaint: our Caesar salad came with the dressing on the side, which made it tricky to mix everything on the small plate. Not a dealbreaker, but worth mentioning! All in all, such a memorable night -- can't wait to come back.

    Salmon
    Ella W.

    Guys, I have been to many restaurants in my time. My goal when going into a new town is to find a new culinary experience and have a rounded opinion on it. Many restaurants have one area that falls slightly short, whether it's the lack of salt on the entree, the texture of the dessert or the temperature of each component. While I am okay to look over little things, I still notice. And I honestly look for those things that slightly disappoint. This restaurant however, was absolute perfection. I've never been to a perfect restaurant. My experience was that. The ambiance? Perfect. With high end components while not being pretentious. They do that balance of high end to comfortable quite well. Which is a thin line to walk. The service? Incredible. Every server was so kind and attentive while not interrupting or being too much. If they even made a mistake I know they would have done everything to make us happy. The food? Where do I start???!? First off the menu was a perfect balance of options. Not too much not too little. We couldn't decide so we ordered: Th truffle fries with aioli, perfect levels of salt and truffle. The aioli clearly homemade thick and garlicky. The carrot salad, so flavorful. It took you on a journey of flavors starting with the sweet carrot going into the cumin and paprika then ending with a pleasant spice. Creative yet cohesive!! The goat cheese and spinach pastry? Flavors on every level yet I found it a simple creamy yet affective start to our meal. Not over powering. Came out very hot and fresh balanced with the cold cream sauce on the plate. The salmon and duck were just perfection. They came out fresh and crispy on the outside while holding that lovely tender interior. While the salmon was salted very nicely with the cold seaweed salad to complement. The duck had a balanced thin layer of sweet from the glaze. Do not get me started on the cheesecake. I was blown away. Perfect sweetness to caramelized but not overwhelming. The crust tasted like cookie dough in the best way. Balanced with a black coffee and red wine? Beautiful. I know this is a new restaurant upon writing this review, but I can tell the chefs, prep cooks, servers and owners all have a passion and drive to put forward an experience of perfection. And that was my experience. Thank you for showing me it is possible.

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    1 month ago

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    Kat A.

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    2 years ago

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    2 years ago

    Delicious food, excellent service. I love how the wallpaper echoes throughout the space, and the original tin ceiling. Great atmosphere.

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    2 years ago

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    2 years ago

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    2 years ago

    Went there the first week they were open, my meal was fantastic, it's about time Buchanan get a more sophisticated restaurant.

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    1 year ago

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    1 year ago

    Gorgeous atmosphere & friendly staff! Appetizers and cider flights were good. We will be back!

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    2 years ago

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    Review Highlights - Thistledown & Row

    “The bourbon & cherry pork chop was the best I've ever had -- perfectly cooked, juicy, and not too heavy.”

    Mentioned in 2 reviews

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    Thistledown & Row - cideries - Updated September 2026

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