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    Thistledown & Row

    4.7 (27 reviews)
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    Updated 2 months ago

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    Steak with Tobacco onions - A person with tattoos on their arm, wearing rings and a necklace, is using a fork and knife to cut into a plate of food. The plate contains mashed potatoes, fried onions, and a piece of meat. The setting appears to be a restaurant with natural lighting.
    McKenna S.

    Cutest place ever -- total swanky speakeasy vibes! It felt kind of historical having this tucked away in Buchanan, especially with all the construction going on... gave off a fun Wild West energy. Our waitress was lovely and so attentive. I'm currently pregnant, so I really appreciated the yummy mocktails, and my husband was obsessed with the bread board. The spaghetti with white wine sauce was also phenomenal -- definitely a standout. Only tiny complaint: our Caesar salad came with the dressing on the side, which made it tricky to mix everything on the small plate. Not a dealbreaker, but worth mentioning! All in all, such a memorable night -- can't wait to come back.

    Bar taps, front window, wine glasses
    Paul K.

    We stopped in to share some afternoon drinks over a business meeting. The libations were grand, the sights were vibey, while the bar area was light and airy. We were well taken care of by our server, with trainee in tow. It was exciting to see the art work that danced on the walls. This is a great spot in downtown Buchanan, Mi.

    Salmon - A plated dish contains a piece of cooked fish with crispy skin, placed on a bed of sautéed vegetables including zucchini, red peppers, and eggplant. The dish is garnished with fresh green herbs and drizzled with a sauce. The plate is set on a yellow placemat, with a glass of water visible in the background.
    Ella W.

    Guys, I have been to many restaurants in my time. My goal when going into a new town is to find a new culinary experience and have a rounded opinion on it. Many restaurants have one area that falls slightly short, whether it's the lack of salt on the entree, the texture of the dessert or the temperature of each component. While I am okay to look over little things, I still notice. And I honestly look for those things that slightly disappoint. This restaurant however, was absolute perfection. I've never been to a perfect restaurant. My experience was that. The ambiance? Perfect. With high end components while not being pretentious. They do that balance of high end to comfortable quite well. Which is a thin line to walk. The service? Incredible. Every server was so kind and attentive while not interrupting or being too much. If they even made a mistake I know they would have done everything to make us happy. The food? Where do I start???!? First off the menu was a perfect balance of options. Not too much not too little. We couldn't decide so we ordered: Th truffle fries with aioli, perfect levels of salt and truffle. The aioli clearly homemade thick and garlicky. The carrot salad, so flavorful. It took you on a journey of flavors starting with the sweet carrot going into the cumin and paprika then ending with a pleasant spice. Creative yet cohesive!! The goat cheese and spinach pastry? Flavors on every level yet I found it a simple creamy yet affective start to our meal. Not over powering. Came out very hot and fresh balanced with the cold cream sauce on the plate. The salmon and duck were just perfection. They came out fresh and crispy on the outside while holding that lovely tender interior. While the salmon was salted very nicely with the cold seaweed salad to complement. The duck had a balanced thin layer of sweet from the glaze. Do not get me started on the cheesecake. I was blown away. Perfect sweetness to caramelized but not overwhelming. The crust tasted like cookie dough in the best way. Balanced with a black coffee and red wine? Beautiful. I know this is a new restaurant upon writing this review, but I can tell the chefs, prep cooks, servers and owners all have a passion and drive to put forward an experience of perfection. And that was my experience. Thank you for showing me it is possible.

    Braised venison and gnocchi and steak frites - The image shows a close-up of a plate of braised venison with gnocchi, garnished with fresh herbs, on a white table. In the background, a person is eating a meal that includes steak and pasta, with a glass of white wine and a pink cocktail with lime and a decorative flower. The setting appears to be a restaurant with a casual yet refined atmosphere.

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    3 months ago

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    2 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    Delicious food, excellent service. I love how the wallpaper echoes throughout the space, and the original tin ceiling. Great atmosphere.

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    1 year ago

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    6 months ago

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    1 year ago

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    1 year ago

    Went there the first week they were open, my meal was fantastic, it's about time Buchanan get a more sophisticated restaurant.

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    1 year ago

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    11 months ago

    Gorgeous atmosphere & friendly staff! Appetizers and cider flights were good. We will be back!

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    1 year ago

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    Review Highlights - Thistledown & Row

    The bourbon & cherry pork chop was the best I've ever had -- perfectly cooked, juicy, and not too heavy.

    Mentioned in 2 reviews

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    Virtue Cider - Virtue's logo, done up large.

    Virtue Cider

    (147 reviews)

    $$

    I had Virtue Cider before at other breweries and locations that had it on tap so when I was…read morevisiting my nephew in the Holland area and we were going down to South Haven I made sure that it was a stop on our tour. They do have signs for it on the highway, however I would definitely suggest using your GPS as it is out in the country. Pulling into their parking lot, I was not expecting to see the large barns that we did but it looks pretty cool to me so I was excited. I was actually breaking one of Ben's and my rules and that is to not tour new breweries without the other one, but since ciders are mostly for me, he said it was okay for me to go with my family and he wouldn't hold it against me. LOL Inside was pretty cool looking obviously like an old barn revamped. You walk through the area where you can purchase things to go first and then the bar to order is directly in front of you. They do offer flights that are pre-arranged and you can order separate small glasses if you would like to try anything else. I do remember trying something that was not on the flight. Unfortunately, I cannot remember the name of it, but it was my favorite and of course because it was my favorite, they didn't have it to go. Story of my life. It was a super sunny day that when we were there and they have outdoor seating areas where there are some live animals wandering around and in enclosures. Looks like it could be really relaxing and fun to spend the afternoon at. I will definitely return as I have to show it to Ben so he can experience it as well and try anything new they have created.

    I have been here a couple of times when driving up to Grand Rapids. Great place with very friendly…read morestaff. Staff took the time to explain their setup. Beautiful place to have a drink. I did witness a child throwing rocks at their chickens which was disappointing to see. We walked their trail around the farm and it is so cute. Great place to stop and have a cider.

    Thistledown & Row - cideries - Updated May 2026

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