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Brasitas

4.1 (230 reviews)
ModerateLatin American, Bars
Closed 12:00 pm - 3:00 PM, 4:00 PM - 10:00 PM

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Brasitas Photos

BRASITAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Brasitas

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VERY DISAPPOINTING: I ordered the Ensalada de Kale which is labeled vegan on the menu. I also told the waiter I wanted it vegan. It came out with cheese on it. I sent it back and they brought me a salad that was half the size of the original and missing most of the ingredients listed. It is the only vegan item on the menu besides salsa and guacamole. Their menu specifically lists V as vegetarian and VE as vegan and this salad has a VE. If a restaurant goes through the steps to differentiate vegetarian, vegan and gluten free on a menu, you'd like to think they mean it. This is a warning for anyone else who might dine there, so they triple check and ask for it to be vegan (I only double checked). Additionally, nowhere in the listed ingredients for the salad does it mention cheese. The other salads do.

Bistec Al Caballo
Jeff C.

Another outstanding dinner at Brasitas, highlighted by Salmon a la Plancha and Camerones Al Ajillo - both flavorful and cooked to perfection. The service is top notch. Great spot for a casual meal.

Short ribs
Robin H.

Starting with the plantain chips and salsa and guacamole we thought everything was delicious...including my margarita! I had the branzino, yum. Others had the short ribs which are out of this world, marinated for over 24 hours...chicken curry also a hit,, and the duck. Service was great, and very boppy but not too loud ambience. Five stars!

Fried Banana with ice cream
Ana C.

The star of the show was the crab stuffed pork chop! This was on the special's menu. I've never even heard of such a dish so we had to try it. This was the best chuleta (pork chop) I've ever had. It was cooked perfectly and the presentation is top notch. I felt like I was on a Caribbean island somewhere. Ceviche is nice and fresh. Tostones con pollo were very tasty. The dessert was delicious. This meal exceeded my expectations. Quick service. Friendly staff. 10 out of 10.

Plantains and salsa - SO GOOD!
Kat M.

DUDE...went here again tonight and ignore everything on the menu. Just order Bistec a Caballo. It's insanely rare my steak comes as I actually order it, so normally I order 1 below. I don't know what magical chef magician was in the kitchen but not only was my steak cooked to perfection, this whole plate as so good I had to keep myself from licking the plate! Order this now. No, get in your car now and go get those. Absolute perfection. No, I didn't take a picture. I devoted the whole thing instead. YUM!

Plantain chips and Pico de gallo

My dining partner and I stopped here for dinner on a recommendedation on our way to Stamford for for a show. All I can say is they had me at curry! This Latin place has great atmosphere and excellent staff. When seated you begin with plantain chips and salsa, clearly homemade! The pollo curry caribeno (chicken with curry) is absolutely amazing! Served with sweet plantains, black beans and yellow jasmine rice, the chicken was complimented by raisins and celery in a coconut curry sauce. Absolutely delicious! A little lnown gem! Highly recommend!

Plantain chips and Pico de Gallo
Simran K.

Here's what we ordered: Classic Margarita (4/5) Pisco Sour (4/5) Chicken Arepas (4.5/5) Ceviche (3.5/5) Salmon and Rice entree (4/5) Plantain Chips with Pico de Gallo (4.5/5) Sweet Plantains (3/5) Tres Leches (4/5) Brasitas had great indoor seating, fabulous service, their cocktails were incredible and the food was fresh. Loved my time there :)

Arroz con Pollo
Joe B.

I enjoyed Brasitas for lunch during a business meeting, and did quite enjoy it. We started with complimentary plantain chips with a really well-seasoned salsa. The chips were crunchy and almost melted in my mouth, and the salsa had just the right amount of acid, but not from lime, from vinegar, which was unexpected but still worked quite well. For lunch, I enjoyed the arroz con pollo, and what better place to get this than somewhere that makes it authentic. I could tell the ingredients were fresh and it was made with love. On top it had a fresh coleslaw, and it had peas inside. It was a nice experience, well seasoned, hot, and overall worth it!

Arroz con Pollo
Rachel M.

Absolutely delicious! Went for their lunch special which is 3 courses for $20, plus a $5 glass of sangria - you can't beat that. Service was great, cozy atmosphere, and delicious food.

My dish which was the Bistec con ceballo.
Willie W.

My wife and I decided to visit Brasitas in Norwalk, CT over the weekend (8/8/2020) for the first time. Wow ! We were definitely impressed with the Brasitas restaurant. Upon walking in we really liked the layout of seating both in/outside and yes the salsa music was outstanding. We liked the cleanliness; we liked the attentiveness of the staff, cocktails were superb and the food was A-MA-ZING !!! Our waiter was Victor who also made our experience even better. We highly recommended eatery. Will we go back again? 1000% yes !!

Jody S.

I've been to both Brasitas locations. The food and drinks are consistent and tasty. In the Norwalk location it's located in a small shopping center and although the sign is large it can possibly but missed. There are some outside tables on the walkway in front of the restaurant if you are in the mood for outside seating. Upon entering the restaurant you'll notice the low lighting, the bar on the right and seating tables on the left. I believe they have a private room towards the back for private events as well. Each time I've gone which I believe was a Sunday each time, there were usually a lot of seating options since it may be a slower day. The food! Delicious! As you sit you are served with plantain chips and salsa. There is a charge for the second serving of chips and salsa. The chips are nice and crispy and the salsa is perfect! Then the food, my go to is the red snapper and I substitute my salad for sweet plantains. I'm never disappointed in that dish! The last time I went I didn't have desserts because I was stuffed but, this place is a great restaurant experience!

Entryway ambiance
Meera S.

Brasitas is fantastic!! Had dinner at Brasitas on a Wednesday while in Norwalk, CT for work for the week and can I just say WOW! Came to the restaurant on a whim since it was in the plaza next to my hotel and I'm glad I did. It was a busy night for the restaurant, the patio and indoor seating was lively. I was seated immediately and they give plantains and pico de gallo salsa to start. I ordered the coconut curry chicken and enjoyed the liveliness of the environment while waiting for my food. The restaurant ambiance has a lovely Latin aesthtic. The restaurant staff moved together like a symphony; they checked in multiple times throughout my dine time. The coconut curry chicken was beyond delicious! I can't stop thinking about the flavorful chicken, black beans, and jasmine rice. The caramelized plantains are a bonus if you like them! I would make Brasitas a go to dining spot if I lived in the area. 5/5 on ambiance, service, food, and quality!

Tiramisu

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Our new favorite place. Everything is delicious and their staff super gracious. Dream about their flan! Can't wait to go back.

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The food and drinks are great! The service is good. I would recommend this place for dinner!

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Bar Bushido - Bacon, Egg & Cheese Ramen

Bar Bushido

4.3(33 reviews)
2.2 mi

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

Photos
Bar Bushido - Neon wall decor

Neon wall decor

Bar Bushido - Tofu / Asparagus Kushiyaki

Tofu / Asparagus Kushiyaki

Bar Bushido - Cucumber sunomono

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Cucumber sunomono

Siena Ristorante Norwalk - Ravioli with corn and ricotta, tomatoes, Parmesan, pancetta

Siena Ristorante Norwalk

4.4(85 reviews)
0.6 mi

"A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

Really interesting place inside the hotel zero degrees.. check out the lobby before or after…read moredinner.. so, the ambiance was on point.. as you walk in (being seated immediately upon showing up for our reservation) it's like venturing into a forest with a babbling brook out the window (we got a great seat near the window).. service was great..dedicated staff for cocktails, water (they offer complimentary sparkling), bread (nice focaccia w olive oil) and server to take your order.. the food was delicious..appetizer we had arancini (mushroom).. great.. my wife had English pea ravioli w sage butter sauce (any ravioli I'm Sure will be great) .. I had squid ink pasta w shrimp (large and perfectly cooked) and clams (mostly perfect but a couple were sandy) in a red sauce (very tasty).. this meal was quick.. I mean quick .. so, if you are looking to catch up w anyone, you'll only find out what they did yesterday .. it worked for us (kids, dog at home) and we went for ice cream afterwards

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Siena Ristorante Norwalk - Bar pic- very cozy

Bar pic- very cozy

Siena Ristorante Norwalk - Biscotti & Limoncello

Biscotti & Limoncello

Siena Ristorante Norwalk

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Tavern at GrayBarns - Paccheri Pomodoro

Tavern at GrayBarns

3.7(191 reviews)
1.1 mi
$$$$

Came here with a group of six girls for a birthday dinner, and our server was Kyle. The vibe inside…read morewas super cute and cozy, and the drink menu was insane. They had such fun cocktails--we all ordered different ones to try, and none of them disappointed. The food was 10/10 and the service was impeccable. We shared the fried mushrooms, spicy rigatoni, and tuna tartare as appetizers- all beyond good. For entrées, we ordered the short rib, pork chop, duck, scallops, and tagliatelle pasta and every dish impressed us. Kyle was incredibly knowledgeable about the menu and gave amazing recommendations. Such a great experience--we will definitely be returning!!

Landed in La Guardia and staying in Newalk area so as navigator, I had to find somewhere close to…read moreour Airbnb. Thanks to Yelp, I found this amazing restaurant! A bit confusing where to park since it was dark and we had no idea where we were. But then saw valet sign so that was nice. I went in and greeted kindly by hostess & luckily didn't need a reservation for the 3 of us. Sat right away and offered water (bottled, sparkling or tap!). Also offered bread. My mother-in-law & I split the Cesar salad (they actually split for us!) love that it had real anchovies and crispy lettuce. We also split the Shrimp & Polenta. Nice large shrimp & creamy polenta. Our friend had lobster & pasta dish which was delish. I had the Gimlet, which was super tasty & she had a lemon drop martini and our friend had a nice margarita. Service was great, we enjoyed everything!

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Tavern at GrayBarns - Inside sitting

Inside sitting

Tavern at GrayBarns - Whole Branzino

Whole Branzino

Tavern at GrayBarns

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Troupe429 - Bar games and drag queen at Troupe429

Troupe429

4.8(55 reviews)
2.2 mi
$

I've been a Trouper for the past four years, ever since moving to Connecticut, and it's truly a…read morespecial place. With gay bars rapidly disappearing across America, Troupe stands out as a vibrant hub in the Fairfield County LGBTQ+ scene. The owners pour their heart and soul into every aspect of the bar including the programming, music, and atmosphere, and it really shows. The bartenders are warm, welcoming, and genuinely seem to love what they do. From drag shows and burlesque performances to seasonal drink specials, themed parties, and go-go shows, there's always something happening. Troupe quickly became my go-to spot after discovering it one week into living in CT and I'm so grateful for its existence. Huge shoutout to Casey and Nicholas for the love and tireless work they put into making Troupe429 what it is today--and of course to Johnny, who mixes the meanest elderflower gin and tonic in town.

My fiancée (soon to be wife) and I absolutely love this bar. We feel not only safe but loved there…read moreas a lesbian couple! We make a point to go to Troupe every time we are in town. We are from Boston. It is basically the LGBTQ+ Cheers! It feels like home but the Queer flair we love. Don't get me started on how amazing every night is whether it is a Drag Show, Lesbian Night or Karaoke! This truly is life!

Photos
Troupe429 - Seasonal espresso martini with bar Christmas decor.

Seasonal espresso martini with bar Christmas decor.

Troupe429 - Jesus

Jesus

Troupe429 - Summer Haze is the host of a Drag Queen show at Troupe429 Thursday nights

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Summer Haze is the host of a Drag Queen show at Troupe429 Thursday nights

Brasitas - latin - Updated May 2026

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