I've been a Trouper for the past four years, ever since moving to Connecticut, and it's truly a…read morespecial place. With gay bars rapidly disappearing across America, Troupe stands out as a vibrant hub in the Fairfield County LGBTQ+ scene. The owners pour their heart and soul into every aspect of the bar including the programming, music, and atmosphere, and it really shows. The bartenders are warm, welcoming, and genuinely seem to love what they do. From drag shows and burlesque performances to seasonal drink specials, themed parties, and go-go shows, there's always something happening. Troupe quickly became my go-to spot after discovering it one week into living in CT and I'm so grateful for its existence. Huge shoutout to Casey and Nicholas for the love and tireless work they put into making Troupe429 what it is today--and of course to Johnny, who mixes the meanest elderflower gin and tonic in town.

My fiancée (soon to be wife) and I absolutely love this bar. We feel not only safe but loved there…read moreas a lesbian couple! We make a point to go to Troupe every time we are in town. We are from Boston. It is basically the LGBTQ+ Cheers! It feels like home but the Queer flair we love. Don't get me started on how amazing every night is whether it is a Drag Show, Lesbian Night or Karaoke! This truly is life!

Talk about last minute birthday decisions! So last year on my birthday I had a friend order…read moretakeout and we had it at their house. This year for my 35th, I was on my own for dinner this time around. That being said, I think I found a winner here to celebrate my 35th birthday. Say hello to Lazy Sister, located in the heart of South Norwalk where the restaurant scene comes alive! Because I was a single coming in, I was seated right away, no reservation needed. They were even kind enough to place my bag in the atrium so that I wouldn't have it in the way. I was seated at a table set for two, but it's a good thing I guess that I came on my own. First thing I notice upon coming in is that it is a very classy restaurant, not your typical dim sum joint. It's also not a big space, but that's fine by me. Honestly, this would make a great date night spot for anyone going out on a date. Funny enough, I was actually suggested this place by my friend the night I went to Jacob's Pickles. For reasons I am about to get to, I am glad I decided not to come here until a later date. So why would I say that? Well, because tonight, my order consisted of two Junmai Genshu "Little Sumo" sakes as well as the Salt & Pepper Calamari, a medium level Dry Fry Style Szechuan Chicken, and then the Fortune Cookie Soft Serve for dessert. Not only did I pay more here, but I also got more inebriated here than I did at Jacob's Pickles. But it's my birthday, so tonight it's not in my contract to care. You only live once, and I am already in like the middle of my life, so it all evens out, right? Speaking of the food, everything I ate was immaculate! The calamari was seasoned perfectly, vegetables were cooked and crisp, the spice from that Szechuan didn't overpower. It was more like a pleasant tingle, especially when mixed with water or sake. Everything was done just right. And that soft serve cooled me down in just the right way. Delicious and well worth finishing off the night! And while there were other drinks that definitely looked good, I couldn't say no to sake. That's like THE ultimate celebratory drink far as I'm concerned, and it was awesome! If you were wondering about the service, these people are quite friendly. They help you through anything you might need. While I waited a while to tell them, I did eventually tell my waitress it was birthday while I was on dessert. Cool enough, we are both Tauri! I love it when I get to talk to another Taurus! :) The bill was also why I am glad I waited for another occasion to come here. Because I decided to splurge, the affair was about $100 once tip was factored in. It was well worth it, and tonight's outing will definitely make for a fun story to tell. But 34 was a hard year. I deserve to let loose every now and then, and hopefully 35 will be a happier age. All in all, a great restaurant and well worth the money to come here.

Has amazing potential! Went twice and had two very different experiences. Night one I sat at the…read morebar and ordered the lychee cocktail and it was delicious. The bartender was knowledgeable and I trusted him with recommendations. We ordered egg rolls and the wontons in chili oil. Everything was tasty, wish the chili oil was more spicy but the flavor was amazing. Day two I sat at a table and ordered the cherry cola, veggie lo mien, and crispy beef. My friends ordered the spring rolls, sesame chicken, and chicken and broccoli. The server accidentally put in a plain lo mien but it was quickly fixed. Both were tasty but it was better with veggies. All entrees were okay. It's your typical local American Chinese food cuisine and I didn't taste or see any difference to it? It did taste a bit more fresh but I wouldn't order again. Overall, the service was good and the ambiance is nice. I prefer this place as a restaurant for yummy drinks and apps before dinner or after work.

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

The ambiance is very sports bar like, but also very Irish bar inside as well. We specifically went…read morefor the UCONN March Madness sweet sixteen and The Blind Rhino did NOT disappoint. We had to wait 20 minutes for our table, and we expected that due to the basketball game. We were glad it was happening in there and the vibe was set. Our waiter was on point despite the crowd and was very knowledgeable and also patient as we had a hard time deciding because everything looked amazing. We had sweet potatoe bites, cheese steak egg rolls, and for wings we went with togarashi brown sugar, maple chipotle, and lemon pepper ranch. The togarashi brown sugar wing was killer. Their Guinness is the perfect temperature as well !! We highly recommend that you give this Irish sports bar a shot ! You won't be disappointed !! Parking was a challenge. So if youre going to go during a busy time, there is a parking lot down a side street (same side of the street as the restaurant is on). Ya gotta pay for parking. ‍

They have the best wings in Norwalk! I'm always completely satisfied when I order them. Plus,…read morethey're one of the few places around that has good sour beers!! It's always a great vibe there. Never too loud, but full of energy. Food can be a bit slow when they're busy, but it comes out very fresh.

I stopped by this neighborhood Irish bar after work, and I'm happy I did…read more The bartenders are very friendly and can make killer cocktails Mairead and Liam You both get 5stars

Great service. My Soup was delicious. The cone beef was cut…read morea little too thick. And needed more Russia dressing. But all in all it was a good stop for a late lunch.

Best burger I have had on the East Coast. Crispy smash…read morepatties and lovely potato bun - I have never devoured something so quickly in my life. Hubs was impressed with my performance. Lovely bartenders and bar to enjoy your libations and eats and watch "the game". Not too loud but full of life and light. Looking forward to returning today (let's not discuss the two ordered of pretzel bites that were inhaled ...)

Neither the beer or food will disappoint. Orion is my favorite…read more The service is attentive and friendly. Spacious family/kid friendly taproom with seating indoors and outdoors. The taproom is comfortable and chill and the outdoor space was set thoughtfully as well.

Everything we ordered is out of this world!!!!!!!…read more Love a good mom and pop restaurant. My partner and I ordered a few appetizers and a salad. Holy cow it was all delicious! The meat is seasoned perfectly, no matter what you order. In this case, we ordered the queso fundido, the Philly egg rolls, the steak quesadillas, and the house salad. The guacamole was absolutely delicious. Hats off to the chef. The service is top notch. Everyone was super friendly and attentive. It was a slow night because of the rain, but later on, a few other couples came in as well. As I stated before, it's a little mom and pop restaurant with maybe 10 tables but they have a fully stocked bar. Please check this place out. It will not disappoint you!

This is a dog friendly Mexican restaurant in Norwalk great menu friendly service…read more Very attentive staff beautiful Thursday night after 12 hours of driving

I have been a fan of The Spread, both at their old location, as well as the new one. The new…read morelocation is much larger and I would say more trendy and family friendly, as it has both indoor and outdoor seating's. The place shares a common areas with a few other restaurants with a nice little fountain in the center. I have much preferred the outdoor seating as it has a nice view. On my last visit I ordered the "Small Plates Brussels Sprouts "Grilled Corn Off the Cob" as an appetizer, which was very fresh! For the main dish I tried the "Veal Ricotta Gnocchi " which was very filling and extremely well done. You may want to come in a larger group to really enjoy the vibe. I just wish the brought back the Dancing they used to have at the older location.

Amazing brunch. Food was very tasty. Staff was amazing and very courteous. Service was awesome…read moreand the ambiance was relaxin. Highly recommend eating here.

I got the nachos and marg pitcher for happy hour with a friend. $27.50 for both! It was delicious…read moreand the staff were all wonderful. I definitely will be coming back!

All around it was an okay experience at Dry Dock. My friend had been here before but said that this…read moretime was not as good as previous. The waitstaff was not very attentive or helpful and ended up arguing with another table over the food order. Additionally, the prices were a little too high for mostly basic bar food. I expect high prices in this area but paying $20 for a burger and fries when the bun is thick and dry does not make me want to come back. Overall just nothing special about this place - but they do have tvs with sports on if that's what you're looking for.

The wheel is a good restaurant that I visited for my middle school graduation it has very good…read moreservice and is very kid friendly but also professional. The food is very good and the dessert is amazing

I went to The Wheel for brunch for the first time and had such a lovely time. The menu was great…read more My table shared the breakfast pizza, the smoked salmon pizza, and the oysters. All three were fantastic. The breakfast pizza had us craving more, and the oysters were fresh, delicious, and delicately shucked. I tried the chilaquiles and the short rib hash. The chilaquiles were very good, despite being a bit different from the red-sauce version I'm used to. But omg, the short rib hash was SO GOOD. This is an absolute killer dish. I've never been a huge fan of hollandaise sauce, but they put it on the side for me, and honestly, it blended extremely well with the flavors of the hash. The "5 O'Clock Somewhere" cocktail is refreshing and gave me a very light buzz that paired well with the delicious options we ordered. The staff is friendly and very attentive, and the spot itself is very clean, spacious, and stunning. I would definitely visit this spot again.