Everything here is always delicious and fresh! The workers are all super kind and helpful. I love…read moretheir cheese steaks and fried pickles. They also use some dill slaw or something similar, and it's my favorite!

I have been coming here for years and have tried almost everything on the menu. My all time…read morefavorites are the Cajun fries (delicious and a very generous portion), the life changer wrap is ..... life changing, and the traditional cheesesteak. They have something for everyone: salads, wraps, sandwiches, soup, burgers, lots of sides to choose from. Honestly, you can never go wrong coming here for breakfast or lunch. Service is fast, great, and the prices are fair!

This was my first time dining here.. Everything was delicious. Great selections on the menu. Julian…read morewas our waiter he was outstanding, great service and knowledgeable and he recommended different food and drink options. He was a 10 out of 10. I will definitely be returning.

Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

First time coming here on our way back from vacation…read more We got the Campfire Burger that came with Bacon, Grilled onions, Cheddar and Pepper jack cheese with Campfire sauce, which was a chipotle mayo with bbq sauce. We also had the special carne asada with rice and beans and a side salad Everything was good and brought to the patio quick. We were the only ones there on a Thursday afternoon

Boss Burger is a small, quiet little spot tucked into a strip mall, with both indoor and outdoor…read moreseating. They have a fun burger selection, ranging from a classic bacon, lettuce, and tomato burger to the KC Burger, which I ordered. Mine came piled with an onion ring, jalapeño peppers, cheddar cheese, and Sweet Baby Ray's sauce on a toasted seeded roll. All burgers come with a small side of coleslaw, pickle chips, and your choice of fries, sweet potato fries, or onion rings, which is a nice touch. The person I was with ordered the Chino Burger, loaded with bacon, fried onions, and plenty of fresh blue cheese. The food came out hot and tasty, and the burgers were definitely thick and filling. My only real complaint was that the burger could have used a little more seasoning, and I think it would have gone up another notch if it had been flame-broiled instead of seared. Overall, this is not a fancy place, but it is a solid spot for a quality meal. If you are in the area or just passing through, I would recommend checking it out.

Very friendly woman working behind the counter of this little place in Norwalk. I ordered the…read morechicharon arepa and a side of plantains. The arepa itself was very good, crispy on the outside and soft on the inside. It had a wonderful chewy texture that was tasty. The pork was a little too chewy for me, but overall it was pretty good. The plantains were good as well, not the best I've had, but fresh, starchy and slightly sweet.

La Colombina Burger is a new, hole-in-the wall type of storefront pumping out fantastic food. I was…read moreon the hunt for a smash burger and came across this place and ordered one. Wow, there's so much flavor in the Put Rings On It Burger, although it's hardly a SMASH burger as it's described on the menu and more akin to a regular style burger, but let me tell you, there's nothing regular about it. The star of the show for me was there Chicharron arepa. If you're a chicharron fanatic like me, this is a MUST try. It's meaty, salty, cheesy, crunchy--just about every thing you'll need to be a happy customer. It's definitely a diet killing, guilty pleasure type of eatery.

I got the nachos and marg pitcher for happy hour with a friend. $27.50 for both! It was delicious…read moreand the staff were all wonderful. I definitely will be coming back!

All around it was an okay experience at Dry Dock. My friend had been here before but said that this…read moretime was not as good as previous. The waitstaff was not very attentive or helpful and ended up arguing with another table over the food order. Additionally, the prices were a little too high for mostly basic bar food. I expect high prices in this area but paying $20 for a burger and fries when the bun is thick and dry does not make me want to come back. Overall just nothing special about this place - but they do have tvs with sports on if that's what you're looking for.

First and foremost, Coals had several other locations and they shut down, but I'm honestly not sure…read morewhy (could be due to the stove necessary for making this specific type of pizza, just brainstorming here). My mom had insisted on going here on Mother's Day. Fortunately, their Connecticut location was open and we went. Bianca, I believe as a manager and was super accommodating with my mom's 100 questions haha. We started with one of the salads and the brussels sprouts. Both were great, but the brussels sprouts stood out to me. As for the pizza, we got the Margherita, Rustic, & Bayside. All of them were great, but the Bayside had to be my favorite. The pistachio pesto and goat cheese went very well together. The Rustic was a close runner up- mushrooms and truffle oil are always a match made in heaven. The Margherita was a classic but with the style of super thin, almost cracker-thin pizza I preferred the other two more. All in all, my family and I would definitely make it out to Norwalk again just for this place (& we live in Long Island). Thanks Bianca for making my Mom's day!

This was my first visit to this location and it turned out to be a excellent experience. The taste…read moreand the texture of the pizza was spectacular. The pizza crust is very thin and crunchy good and the ingredients were fresh and delicious. Hailey was very welcoming and friendly. She was an exceptional hostess. The establishment also has a bar area with televisions to enjoy your visit. This is a place that I highly recommend for good food and great service.

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

I haven't been to the former iterations of this spot but this "new concept" was pretty damn tasty…read more Starting off with chips and salsa plus a bucket of Modelo can never be a bad thing and then comes out this gorgeous burger ... the American Prime - cooked to a perfect medium rare with a bun that can handle all of its juicy perfection - the mushrooms, truffle, onion and cheese just melted so harmoniously. Lovely service as well - looking forward to an "adult" banana frappe when I come back!

Awful service. "Forgot" and order. Did not respect allergy request and included allergens even…read moreafter a burger was sent back for being served on a bun (gluten) they just removed the bun and brought it back out moments later, putting the gguest at risk without any warning. Awful. They should go out of business. The restaurant was pretty empty, and somehow it took over an hour to get 5 burgers, some of which looked sat upon.

A pleasant surprise...the staff was kind and didn't rush our group of 4 as we lingered and visited…read moreover lunch: shrimp cocktail starter, slider combos with burgers and lobster rolls - both hot and cold, plus dessert. Everything super fresh and delicious. The location is rustic and friendly, not fancy. With drinks $60pp - not cheap but the food is the attraction here; we were all impressed and agreed to return. To the restaurant: many Yelpers have mentioned, your signage is hard to spot. For visitors: As my smart friend suggested, if you see Saugatuck Provisions it's next door. Recommended!!

I'm on the fence with this one. First, they have a dedicated fryer for their fries as well as…read moregluten free buns, so you can safely eat there. My teen was thrilled. And I have to say I haven't had such good greasy fries in quite some time - it was a treat! That said, the hamburgers were okay. I had the ahi burger - but it was just way too much in general. Too much sauce, too much bun for how big the fish was, too much fried onion. Just too much. I would stick with the burgers.

Found this restaurant through Instagram. Initial thoughts, cute , intimate, and colorful. We had…read morea reservation and were running late to our surprise the restaurant wasn't super busy on a Friday night. We started off with nachos, great size and flavorful. For our entrees my husband had the steak ordered medium and came out to perfection . I had the chicken and it was also perfect. I look forward to visiting again .

Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.