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    The Spread

    3.9 (451 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order The Spread Takeout or Delivery

    The Spread Photos

    THE SPREAD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Spread

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    Leah S.

    Five star dining experience on a cozy winter night! We loved our meals from start to finish at The Spread and were treated with prompt service and kindness. Love the rustic ambiance. Red sangria was also great!

    Shakshuka.
    Juan C. R.

    Excellent service. Great food. Wonderful ambiance. Close to everything Norwalk has to offer. What a wonderful place to have a good time!

    Biscuit
    Eric L.

    Context: * Solo dining, Thursday 5pm (1hr after opens) * Ordered "Brick Chicken" Food: * Generous portion size! * Chicken was excellent, juicy, good flavor * Polenta good compliment - pretty basic * Mixed Greens served in same saucer style dish, so they were saturated in the chicken stock (difficult to eat) * Meal came with nice biscuit and whipped butter! Experience * Very pretty inside! * Wasn't busy (just me and another couple), but very slow * Staff friendly but not super attentive given the amount of patrons * Overall happy, wasn't in a rush so didn't mind waiting. Would ask for the salad to be served on the side next time.

    Inside
    Emily C.

    We ventured out to The Spread after hearing great things from friends and were very happy with it! To start, we each got a cocktail. I loved the forbidden fruit (purple cocktail). It was tasty and pretty! The waiter then brought over some cornbread which was different but yummy. We started with the elephant butter grilled oysters. I'd give those a 2.5/5. We both didn't enjoy them and compared to other grilled oysters we've had, these weren't great. We really enjoyed the mushroom spread bread. It's a perfect app to get for the table while waiting for dinner. My entree was the brick chicken and I can't say enough about it. It was amazing! Crispy skin and juicy chicken. The waiter told us it takes about 30 mins to prepare the brick chicken as an FYI because they're made to order but it didn't take that long and even if it did, it would be worth the wait! I loved the greens on the side and the sauce the chicken was accompanied by was incredible. I don't care for polenta, but my mom who does like it said it was amazing! She enjoyed the halibut. Again, the fish was perfectly crispy melt in your mouth paired with an amazing refreshing veggie medly. Finally, the vibe of The Spread is killer! Their decor is beautiful and it was lively and fun in there. We did have a difficult time speaking with a lot of the staff there, there may have been a little bit of a language barrier, but that didn't hinder our experience at all. We've been raving about The Spread to friends and we'll be back!

    Trevi B.

    We were looking to try a new spot and visit the new mall in Norwalk. Found this on Yelp. It was ok. I tried the eggs and grits. My mom got the fried chicken sandwich which - although very nicely seasoned - was not fried at all. I ordered the French toast which was the best part of the meal. Really yummy!! We ordered bottomless mimosas for $20 each and they kept the glasses full. Service was decent - even though we were looking for our server at times, there were other staff that we asked for what we needed. It's a very cute place. The outdoor set up is nice as well. While we're glad to have tried it , we probably won't return.

    Cajun chicken sandwich
    Stephon M.

    Ambiance: pretty cool place with a nice setup. The outdoor-ish area allowed me to bring my dog which was nice for a rainy April day! This area has a fireplace and a small tv which was great to catch the nba playoffs. Service was overall good as there were a lot of people floating around helping out. The cajun chicken sammy was awesome! Delicious and grilled which was different from usual fried chicken sandwiches. BLT was massive but just ok as it was a bit dry. Both dishes came with a ton of fries which were good too. The salad was solid. I would come back here for sure just given the vibe, service, and chicken sandwich.

    Christina L.

    My fiancé and I were headed to the Norwalk Aquarium, so we wanted to check out a restaurant nearby for Saturday brunch yesterday. We liked the menu, so I made reservations for standard seating (specifically NOT selecting high tops or outdoor). We excitedly entered but did not feel very welcomed. If the standard dining room table was not an option, it should not be available on open table. We ordered two iced coffees. The staff brought us iced teas instead. When they brought the coffees it did not have the right milk. It took a few tries, but once we got the correct order it was delicious. I ordered the Shakshuka which was delicious and came with a ton of pita. My partner got the BLT, which he enjoyed as well. All in all, the food is fantastic and ambiance was great. Service needs some work.

    Ana S.

    So good! Cappuccino was amazing and food was great. The biscuits were perfect. Will return for brunch.

    Dan R.

    "Now your smile is spreading thin Seems you're trying not to lose Since I'm not supposed to win" (David Bowie) What a lovely brunch we had yesterday! We were in Norwalk to visit the Maritime Center, and made brunch reservations to sit outside at The Spread. They seemed to have as much table space outside as they had inside. The setting was gorgeous, inside a big courtyard next to a big splash fountain for the kiddies to play in. Oh, and they have a big outdoor bar too for the adults to play in. Our table ordered from their brunch menu - a $12 Smoked Tomato Soup and Grilled Cheese Sandwich plate, and a #12 Veggie Omelet Plate with squash, zucchini, feta, jalapeno hollandaise, and dressed baby greens. My omelet was great -a big portion chock full of veggies and that nice jalapeno hollandaise as an exclamation point. In contrast, the soup and sandwich plate looked rather skimpy for the same price. The service and atmosphere were stellar, and we really enjoyed the outdoor experience on this beautiful summer day.

    The sign
    Matthew L.

    The Spread is an American restaurant and cocktail bar that opened in Norwalk, Connecticut in October 2012. It was founded by business partners Andrey Cortes, Chris Hickey, Chris Rasile and Shawn Longyear. The four partners all had bartending experience and together they worked at a variety of restaurants in Fairfield County. Eventually they decided to go into business together and open their own restaurant using the combined knowledge they had gained over the years. After securing a location in South Norwalk, they enlisted the help of General Manager Juan Meyer and Executive Chef Carlos Baez. I recently visited the Spread with my wife and son. We were meeting up with my in-laws for brunch. There was great weather on the day we visited so we asked to be seated outside. To drink, I ordered a "Bottomless Bellini" which came in an orange color instead of the usual pink. This was because they make theirs with Prosecco and Passionfruit (not Peach). It was an interesting new take on a classic cocktail and very tasty. To eat, my wife and I both ordered the "Ricotta Gnocchi" (sage velouté sauce). The only difference is that I ordered it topped with Braised Veal and my wife ordered it topped with Wild Mushrooms and Gruyere. Both dishes were absolutely fantastic! For our son, we ordered a "Fresh Mozzarella Flat Bread" off of the Kid's Menu and he happily gobbled it down. My father-in-law ordered the "Shakshuka" (pepper & onion tomato sauce, baked eggs, feta, toasted pita) and my mother-in-law ordered the "Veggie Omelet" (squash, zucchini, feta, jalapeño hollandaise, baby greens). We also ordered a plate of "Truffle Fries" for the table. Everyone was thoroughly happy with their food choices! Excellent food, excellent location, and excellent Bottomless Bellinis!

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    7 months ago

    Food, ambience, and our bartender were good, however the man who assisted us at the end of our meal was unfriendly.

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    4 years ago

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    8 months ago

    The cowboy bowl was amazing, definitely recommend that for breakfast or brunch. Atmosphere is nice too, very relaxing

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    3 years ago

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    1 year ago

    I liked the inside of the restaurant, ambiance is very nice, but the food wasn't as good as I expected.

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    Page 1 of 12

    Ask the Community - The Spread

    Is bottomless brunch still available?

    If you are inquiring about bottomless mimosas, yes. We do not have a bottomless brunch as in “all you can eat”. See you soon!

    Do they have a bottomless brunch beverage available?

    Yes we do, every Saturday and Sunday

    Do I need to make a reservation for brunch on the weekends?

    Highly recommended! We are quite busy and have been more reliant on them since they became mandatory with Covid regulations

    Don’t See Your Question? Ask Away!

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    Overall 4 of 5 but rounding up to 5 :)…read more 3 of us had a late lunch around 2 PM. They are 80% full however gave us a very small table and it felt very Squizzy. We had to ask for a bigger table and was led towards the end. Very interesting menu, we had the pu'er tea, which is not very commonly offered in the Chinese restaurants in the area. Love the teapot presentation and overall the branding effort. We tried to order the soup dumpling but was told something wasn't working properly and it's going to take over an hour so next time. Got wontons in chili oil, love the flavor. The mushu pork, a little bit too sweet for me. And the beef chow fun, just can't go wrong with that, and the szichuan pot with cumin lamp. I think this more authentic Chinese but my husband felt the lamb was too oily. I requested to get the little cute cat cup for my daughter's lemonade order and they said yes, so it was a very cute touch. Very happy with the visit definitely a lot of potential we will be back.

    Been wanting to try Lazy Sister and finally got around to it this weekend. It was the perfect day…read morefor outdoor dining which we loved. We started off with the chili oil dumplings which were super flavorful! For entrees we got the Mongolian beef and the shrimp fried rice. Fried rice was my favorite -- didn't need any soy sauce or duck sauce bc it had enough flavor on its own. For drinks I got the lychee drink which was on the sweeter side for my personal taste. Overall, loved my experience and can't wait to go back to try more menu items.

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    So now I'm back in Connecticut, in a different town, and dealing with different things…read more Enjoyed an evening at Tablao, an easy walk from SoNo train station. We had a great table by the window. The waitperson was gracious. Our group met to discuss an important matter so we were a bit slow ordering. Our food was fantastic. I especially enjoyed my Paella And another diner loved the Brussels Sprout Salad with truffle vinaigrette, and the Beet Salad. My other companion thought the grilled octopus was special. The Albarino we ordered was delicious too. The only downside I can think to mention is the musical journey beginning in the 80s! And we were still able to have our serious conversation. I will be returning.

    Made a quick stop Saturday night with my friend for drinks and a tapa, and it ended up being such a…read moregood vibe. We grabbed seats at the bar, which was perfect since the service was quick. The atmosphere felt very grown and polished without being overly formal...the kind of place that's lively and stylish but still comfortable enough to relax and hang out. I was surprised by the Spanish stuffed peppers; It was better than I expected, filled with rich, slow-braised oxtail short rib ragu that was incredibly tender, savory, and full of deep flavor. The slight smoky sweetness from the peppers balanced the hearty meat perfectly. Such a unique memorable tapa. Perfect spot for drinks, sharing plates, and a fun night out.

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    Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

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    My fiancée (soon to be wife) and I absolutely love this bar. We feel not only safe but loved there…read moreas a lesbian couple! We make a point to go to Troupe every time we are in town. We are from Boston. It is basically the LGBTQ+ Cheers! It feels like home but the Queer flair we love. Don't get me started on how amazing every night is whether it is a Drag Show, Lesbian Night or Karaoke! This truly is life!

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    Great location in the heart of South Norwalk…read more Plenty of street parking, as well as a parking lot behind the building a 4-5 minute walk. I was pleasantly surprised with how affordable this food is! Lots of tapas available and decent sizes. I would even say even al the tapas are a tad bigger than other tapas places. If you do decide to give this place a try, I definitely recommend the Ceviche, fresh and perfect for the summer. They also have a variety of empanadas ham and cheese, chorizo, beef...etc. Make sure to pair it with a pineapple mojito. YUM! Great service. Very clean and we even had a chance to meet the chef.

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    I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

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    The Spread - newamerican - Updated June 2026

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