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Bova's Bakery

4.3 (2k reviews)
Open • Open 24 hours
Updated over 3 months ago

Order Bova's Bakery Takeout or Delivery

Bova's Bakery Photos

BOVA'S BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Recommended Reviews - Bova's Bakery

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Fruit Tart, Oreo Cannoli, Salted Caramel Cannoli, Nutella Cannoli
Erin L.

Bova's Bakery is a well-oiled machine! We were so impressed with how they got us in and out even when we were waiting in a long line to get in. We went here every night during our recent trip to Boston because we couldn't get enough of the cannolis! All the flavors we tried were delicious but the crème brûlée cannoli was our favorite.

Judy S.

I came inside just at the right time. I was so lucky. I checked the place out because it was the first bakery I saw when I turned the street. I didn't know of the bakery's good reputation. I was glad I stayed. It had a line inside the shop, but when I left. The line wrapped around the block. I came on a holiday. I got a Cannoli. How can you not? They have a huge pyramid as you walk in. I also got the cinnamon swirling bread. I loved both. The cannolis were delicious and fresh. I see why they have a tower lol. I recommend them. This is a small bakery. It can get tight inside. It gets really busy. It is worth the visit. It has a good reputation around here, and they are good. The service is fast. People are behind. It is friendly. Just know what you want before getting to the counter. It was hard maneuvering around the crowd.

Vicki M.

Our friend wanted to get a cannoli here so we went over. There was a line outside but it was moving and once inside it was sort of a circular wrapping the edges of the store. The hubs got a meat (Italian cold cut) calzone and friend got a chocolate cannoli. Everything looked really amazing- all the sweet treats! No wonder the lines! Hubs enjoyed his calzone next day for lunch! Overall good experience.

Rajandeep D.

I can't pick a favorite cannoli because they were all so delicious!! You can't really go wrong with any of them. The line can get crazy so be prepared to wait but the service is very fast. There is no space inside because of how busy it gets so it's more of a grab and go situation.

Jon R.

This iconic BOVA's BAKERY & pastry shop has been Opened since 1926, 24 hours a day! Throughout my life I have had almost every cookie, every dessert that was made here and unless it's 12 midnight this place is always busy and you have to be patient in line! It's worth it! Fresh, tasty and oh so delicious!

Pistachio Cannoli
Bill S.

"Bill, ya gotta go to Bova's for their Florentine cannoli!" Andie E, what a great tip! I have been to Florence Italy but never heard of a Florentine cannoli before. What a fantastic treat! I've been to Bova's bakery but wasn't on my radar during this Boston trip. When the Florentine cannoli was mentioned, I changed all my plans to try this cannoli. As luck would have it there was a parking spot almost across the street. I walked inside with one person in front of me. The display case has the all the freshly made cannoli front and center. How do you choose only one? I asked the counter person for a Florentine cannoli and a piece of apple strudel to go. I was out the door in five minutes, hooray! Once I got back to my hotel, I had to take a picture of this incredible pastry. First bite and I get the taste of lace cookie compared to what we're all used to, a crunchy shell. The lace cookie shell is incredible, it's firing off all senses. The cannoli cream is fantastic! Overall, this is a 10 out of 10 pastry. Forget those two large pastry shops with long lines, Bova's Bakery is a must stop when visiting Boston. If it's your first time trying a Florentine cannoli, Bova's Bakery makes the best on the north end. You're welcome.

Amy P.

During my trip to Boston I tried Modern, Mike's and Bova's. In terms of cannoli my favorite was the one from Modern by Bova's was very close, definitely better than Mike's. The cream was light and fluffy and the chocolate chips were flavorful. Also tried the mini lobster tail from Bova's which was delicious. It was crispy and flaky and the cream inside was super light. There was a line out the door and wrapped around the corner when I went on a Saturday night but it moved quickly. They're open 24 hours and they take card. Highly recommend giving it a try. I'd love to go back and try more of their stuff!

Pistachio Cannoli
Elaine M.

This mighty bakery on the corner has got everything you could ask for. With the crazy variety of sweet and savory, the hard part is narrowing down what you can actually fit in your stomach. If you see a line out the door, don't hesitate and get in the back of the line because it moves FAST. I really wanted the pistachio cannoli (should have gotten 2!) and ended up grabbing a Sicilian slice as well. I'll be back for another sweet treat tomorrow!

Calzones
Johnny Y.

For what it is, and how late it's open, this place gets a 4 out of 5. I probably wouldn't come here for food during the day when there's other options, but when it's late night and nothing else is open this is definitely a great spot to go. Got a steak and cheese calzone late night and it was solid. Tasted kind of like a cheesesteak except not in a bun. Pretty good! I'd definitely come back for late night cravings. Guy taking the order was very nice too.

Pistachio macaroons
Annie W.

The pistachio macaroons were a bit too sweet for my taste and overpowered the actual pistachio pieces that were in the pastry (also with a strong flavor of almond extract which I didn't mind, but FYI). Also quite expensive - priced by weight but ended up being $8 for four small pieces. We also got the nutella and coffee cannoli and oreo cannoli, both of which were delicious. The fillings were creamy and the outer shell was crispy. They had numerous flavors of cannolis to choose from. Unfortunately, did not have lobster tails ready when we went in the morning but will have to loop back around another time to try! Staff provided quick service, be prepared to grab and go.

Shaved steak rice ball....so good!!!! Great value
Shannon R.

I'm sure this place doesn't need any more publicity, as the line is always around the block! If you happen to be in the neighborhood on one of the less busy days, it's definitely worth a stop. We tried the rum cake, which was a bit too sweet for me personally but still tasty, and the steak and cheese rice ball. The rice ball was amazing!!! Filled with so much shaved steak, lots of cheese, and it came with really tasty marinara. Took a few minutes to warm up, but definitely worth the wait. I wish I could go back for another right now as I reflect --truly delightful.

Allison C.

What an incredible Italian bakery! The variety was impressive, I would've gotten a little bit of everything if I could've. They had plenty of staff that were helping to take orders. The rainbow cookies were some of the best I've had, and I really enjoyed the amount of jam in them. Looking forward to coming back to try more, and love that they're open 24 hours!

Boston Cream Cake, Lobster Tail
Derrick A.

Late-night visit. Surrounded by college students, a bustling crowd, and a fast-moving line. As a visitor from out of town, I was a bit overwhelmed and intimidated at first. Then I got to the display case. The pastry jewels behind that classic bakery glass made everything else disappear. There were so many desserts, too many to name, and they all looked absolutely scrumptious. Every time I thought I'd made up my mind, I'd spot another treat that looked just as tempting. For stomach-room's sake, I limited myself to two options, but honestly, I could've happily sampled a dozen. Everything I tried was delicious, and the hardest part of the experience was deciding what not to order. Bova's is exactly the kind of bakery you hope to stumble upon while traveling. I'll gladly return to try more on my next adventure to BOS.

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3 months ago

So good it's dangerous. Huge selection of amazing eats! Friendly service. I'll definitely be back, but not soon enough.

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27 days ago

Great calzones and pastries. A must stop if you're in Boston . Can be a wait but worth it. A true locals place .

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4 months ago

Wish I had gotten 100 more rainbow cookies, so so good!! The line moved quick and the options are overwhelming amazing

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2 months ago

My pick for cannolis of the three favorite places.. Nice light filling. Friendly staff. Late night hours

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10 months ago

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4 months ago

I ordered 2 slices of cheese cake. The flavor was weak and the portion was ridiculously small. I would not recommend it.

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Wonderful lobster tail pastries!! They have very friendly and quick service! A must every time I am in Boston!

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Bova's Bakery Reviews in Other Languages

Ask the Community - Bova's Bakery

Do you accept Apple Pay?

Yes we do thank you for your question, George F Bova Partner/Co Owner… 

Is the Florentine cannoli gluten free? Just almond meal?

Hi Charlene, We can not say the Florentines are gluten free. Recipe varies slightly depending on temperature and humidity and sometimes flour is added slightly. In response… 

Do they have a ricotta pistachio cake?

I haven’t seen it in the store but you can order it I’m sure I’d be more than happy to make you cakes.

Is this a sit down place?

No. We get ours and then walk to the greenway to eat it

View All 6 Questions

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.1 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.7 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.8 mi•Back Bay
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A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(63 reviews)
2.8 mi•Fenway

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(658 reviews)
2.1 mi•Symphony
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Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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SRV Boston - Bar Interior

Bar Interior

SRV Boston - Lobster risotto

Lobster risotto

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
2.2 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Bova's Bakery - bakeries - Updated October 2026

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