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    Bormuth

    4.2 (180 reviews)
    Mon 12:00 pm - 1:00 am (Next day)
    Tue 12:00 pm - 1:00 am (Next day)

    Bormuth Photos

    BORMUTH ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Bormuth

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    Reviews With Photos

    patatas
    Luna L.

    came in around 5pm for patatas when it was pretty empty. sat in the main room near the open door which had a nice breeze. we only ordered patatas bravas and it was delicious. there was a slight spicy kick to it. price was very reasonable (6 euros for this plate)

    Aubergine & goat cheese
    Lucas W.

    We came here for our first tapas in Barcelona and loved it. It felt very local despite having menus in a few languages. We did see another tourist but it seemed far more of a local spot than anything else and prices were very reasonable. We had three tapas - the aubergine & goat cheese, the meatballs, and the chorizo in cider. The aubergine and goat cheese was delicious. The aubergine could've been grilled a bit more for stronger texture but the goat cheese was amazing. Warm and delicious. The chorizo in cider was good, perhaps a bit standard, but it had a ton of chorizo. And just cuz it's a bit standard doesn't mean it wasn't very tasty. The meatballs were maybe my favourite. They came in a really intersting oniony sauce that had some green herbs, something liek that. It was really good though. Very good and highly recommended.

    Edgar S.

    We were walking around trying to burn off the jet lag and found ourselves in an older part of town. We stopped at a few places and they all asked for reservations so we kept going till we found this place. The service was outstanding. It's not a fancy place but it was old and full of history. The food was delicious and the wine was really good for the price!! I will visit this place again for sure

    Papas Bravas
    Anna-Marie T.

    Bormuth was my favorite tapas restaurant while in Barcelona; it is tucked away in the Gothic District away from tourist traps and serves the best food. My favorite items from Bourmuth was the white sangria and the steak tartar. The white sangria is dangerously delicious and refreshing - everything down to the fruit was perfection. The steak tartare is also amazing - two pretty big pieces of bread perfectly toasted topped with a generous serving of perfectly spiced steak. My friend and I also shared tomato bread, papas bravas, fried peppers and the eggplant with honey dish. Total cost for all this food was ~40€. Highly recommend this place for tapas.

    Manchego and almonds, eggplant and honey, bread and tomato and sangria
    Stephanie Y.

    We ate here on a Sunday night and were seated upstairs on the balcony overseeing the dining area. They don't accept the Yelp Check-in anymore which was unfortunate. Most of the costumers seemed to be travelers with a couple of locals mixed in. Overall had a good experience but wasn't blown away with the food. Ambience was nice and the place was packed. Service was fast and the food came quickly. Sangria- tasted good and reasonably priced Manchego and almonds- my friend said the cheese was good. The portion size was very big and was way too much for two people. We should have ordered the manchego and ham instead. Eggplant and Honey- This tapas had a very interesting and unique taste. I wasn't sure if I liked it or not, but my friend really enjoyed it. Highly recommend trying this dish! Secreto Iberico- ehh, it was good but only came with 4 small pieces of meat and a couple of roasted peppers. Pan con Tomato - decent but nothing to rave about. Would recommend skipping this dish and try something else!

    The restaurant from the balcony
    Anica L.

    I really enjoyed this spot for my first tapas in the city. The waitstaff was very friendly. I got the croquettes, aubergine with goat cheese and a local IPA. Everything was delicious and I enjoyed eating in the little balcony area where I could people watch. Price was affordable. A great welcome to Barcelona.

    Lulu V.

    Good food and nice environment. It was nice the they have an English and Spanish menu and waiters do speak English.

    Richard L.

    Exceeded expectations. The place went from a low hum late afternoon to a pleasant local hubbub within an hour. Great service. Tasty food. I could easily have stayed the night. After checking in I had a pop-up freebie vermut courtesy of Yelp - which just happened to be my drink of choice. Thank you god! I started with the fried patron peppers. Crunchy, salty and savoury. Great appetiser. Followed up with the black pudding and roasted red peppers. Peppers were amazing, I could taste cinnamon and smoke, a perfect compliment to the black pudding. Black pudding was soft and yielded to a fork. Forkable? The highlight of my time here. I gilded the lily with a serve of the cuttlefish grilled. A nice dish, but too much too late. In hindsight I should have tried the breaded eggplant with honey.

    House white
    Jordan S.

    The absolute highlight of our trip to Barcelona. We went there 4 times in the span of 6 days. We had several of those warm, fuzzy, near-tearful experiences there that are honestly priceless. Even their €3.1 house wine is painfully better than anything the States has to offer. The calamari, the patatas bravas, and the aubergine with miel had us crawling back like some type of addicts...and on our last day there, we realized how badly we had screwed up by not getting the jamon y queso from the beginning. We hope they will be open the next time we come to Barcelona.

    Scott W.

    Nice little spot that has an extensive beer menu. Most places nearby have one or two max. The coquettes have a nice crunch to them. The gazpacho is a welcome surprise.

    Vermouth
    Cyndy K.

    Cyndy's Bottom Line: You get what you pay for..... Stopped in for a drink and tapas. Service non attentive. Help yourself to plates, utensils napkins if you'll like to use them while eating. This is what we ate/drank: Vermouth Beer on tap A glass of Chardonnay *Manchego cheese and almonds - the cheese was a bit dry and the almonds were ok. *Cod fish fritters - tasty but very oily as if it was not drained. *Chorizo - nice and salty.

    Sangria de cava
    Irina R.

    Actually, the food here is really tasty. The portions are generous and you can get full by two tapas. I had peppers with goat cheese, patatas bravas and sangria de cava, which comes in a huge glass with apple and orange slices inside. Everything was great! The place itself is quite cosy and definitely busy during Spanish dinner time which is quite late around 9-10pm. If you come here 6-7 though there is no line or waiting time, so maybe that could be a solution. In general, will be bringing friends here when they are visiting Barcelona!

    Eggplant with goat cheese, white sardines with olives, and ham croquettes.
    Michael T.

    Great recommendation from a local Barceleno. A bit crowded at 1030 pm, but I was accommodated immediately. Warm staff, some English spoken. Authentic tapas. Great taste, reasonable prices and accommodating wait staff. Joyful atmosphere with no "attitude."

    In El Born

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    8 years ago

    Perfect organization for the reservation. Good tapas and drinks. Nice crew . We'll come back

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    12 years ago

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    11 years ago

    Excellent traditional tapas and inexpensive to boot! Make sure to try the "berenjena rebozada y miel" (fried breaded eggplant with honey).

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    11 years ago

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    12 years ago

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    11 years ago

    really enjoyed eating here. service was slightly erratic but the food and atmosphere was outstanding

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    Page 4 of 5

    Bormuth Reviews in Other Languages

    Review Highlights - Bormuth

    The calamari, the patatas bravas, and the aubergine with miel had us crawling back like some type of addicts...

    Mentioned in 13 reviews

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    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.9 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(632 reviews)
    0.1 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    0.6 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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    Special dishes - Pasa Tapas de la Barceloneta

    Bormuth - tapasmallplates - Updated August 2026

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