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    Bormuth

    4.2 (180 reviews)
    Open 12:00 pm - 2:00 am (Next day)

    Bormuth Photos

    BORMUTH ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Bormuth

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    patatas
    Luna L.

    came in around 5pm for patatas when it was pretty empty. sat in the main room near the open door which had a nice breeze. we only ordered patatas bravas and it was delicious. there was a slight spicy kick to it. price was very reasonable (6 euros for this plate)

    Aubergine & goat cheese
    Lucas W.

    We came here for our first tapas in Barcelona and loved it. It felt very local despite having menus in a few languages. We did see another tourist but it seemed far more of a local spot than anything else and prices were very reasonable. We had three tapas - the aubergine & goat cheese, the meatballs, and the chorizo in cider. The aubergine and goat cheese was delicious. The aubergine could've been grilled a bit more for stronger texture but the goat cheese was amazing. Warm and delicious. The chorizo in cider was good, perhaps a bit standard, but it had a ton of chorizo. And just cuz it's a bit standard doesn't mean it wasn't very tasty. The meatballs were maybe my favourite. They came in a really intersting oniony sauce that had some green herbs, something liek that. It was really good though. Very good and highly recommended.

    Edgar S.

    We were walking around trying to burn off the jet lag and found ourselves in an older part of town. We stopped at a few places and they all asked for reservations so we kept going till we found this place. The service was outstanding. It's not a fancy place but it was old and full of history. The food was delicious and the wine was really good for the price!! I will visit this place again for sure

    Papas Bravas
    Anna-Marie T.

    Bormuth was my favorite tapas restaurant while in Barcelona; it is tucked away in the Gothic District away from tourist traps and serves the best food. My favorite items from Bourmuth was the white sangria and the steak tartar. The white sangria is dangerously delicious and refreshing - everything down to the fruit was perfection. The steak tartare is also amazing - two pretty big pieces of bread perfectly toasted topped with a generous serving of perfectly spiced steak. My friend and I also shared tomato bread, papas bravas, fried peppers and the eggplant with honey dish. Total cost for all this food was ~40€. Highly recommend this place for tapas.

    Manchego and almonds, eggplant and honey, bread and tomato and sangria
    Stephanie Y.

    We ate here on a Sunday night and were seated upstairs on the balcony overseeing the dining area. They don't accept the Yelp Check-in anymore which was unfortunate. Most of the costumers seemed to be travelers with a couple of locals mixed in. Overall had a good experience but wasn't blown away with the food. Ambience was nice and the place was packed. Service was fast and the food came quickly. Sangria- tasted good and reasonably priced Manchego and almonds- my friend said the cheese was good. The portion size was very big and was way too much for two people. We should have ordered the manchego and ham instead. Eggplant and Honey- This tapas had a very interesting and unique taste. I wasn't sure if I liked it or not, but my friend really enjoyed it. Highly recommend trying this dish! Secreto Iberico- ehh, it was good but only came with 4 small pieces of meat and a couple of roasted peppers. Pan con Tomato - decent but nothing to rave about. Would recommend skipping this dish and try something else!

    The restaurant from the balcony
    Anica L.

    I really enjoyed this spot for my first tapas in the city. The waitstaff was very friendly. I got the croquettes, aubergine with goat cheese and a local IPA. Everything was delicious and I enjoyed eating in the little balcony area where I could people watch. Price was affordable. A great welcome to Barcelona.

    Lulu V.

    Good food and nice environment. It was nice the they have an English and Spanish menu and waiters do speak English.

    Richard L.

    Exceeded expectations. The place went from a low hum late afternoon to a pleasant local hubbub within an hour. Great service. Tasty food. I could easily have stayed the night. After checking in I had a pop-up freebie vermut courtesy of Yelp - which just happened to be my drink of choice. Thank you god! I started with the fried patron peppers. Crunchy, salty and savoury. Great appetiser. Followed up with the black pudding and roasted red peppers. Peppers were amazing, I could taste cinnamon and smoke, a perfect compliment to the black pudding. Black pudding was soft and yielded to a fork. Forkable? The highlight of my time here. I gilded the lily with a serve of the cuttlefish grilled. A nice dish, but too much too late. In hindsight I should have tried the breaded eggplant with honey.

    Scott W.

    Nice little spot that has an extensive beer menu. Most places nearby have one or two max. The coquettes have a nice crunch to them. The gazpacho is a welcome surprise.

    House white
    Jordan S.

    The absolute highlight of our trip to Barcelona. We went there 4 times in the span of 6 days. We had several of those warm, fuzzy, near-tearful experiences there that are honestly priceless. Even their €3.1 house wine is painfully better than anything the States has to offer. The calamari, the patatas bravas, and the aubergine with miel had us crawling back like some type of addicts...and on our last day there, we realized how badly we had screwed up by not getting the jamon y queso from the beginning. We hope they will be open the next time we come to Barcelona.

    Vermouth
    Cyndy K.

    Cyndy's Bottom Line: You get what you pay for..... Stopped in for a drink and tapas. Service non attentive. Help yourself to plates, utensils napkins if you'll like to use them while eating. This is what we ate/drank: Vermouth Beer on tap A glass of Chardonnay *Manchego cheese and almonds - the cheese was a bit dry and the almonds were ok. *Cod fish fritters - tasty but very oily as if it was not drained. *Chorizo - nice and salty.

    Eggplant with goat cheese, white sardines with olives, and ham croquettes.
    Michael T.

    Great recommendation from a local Barceleno. A bit crowded at 1030 pm, but I was accommodated immediately. Warm staff, some English spoken. Authentic tapas. Great taste, reasonable prices and accommodating wait staff. Joyful atmosphere with no "attitude."

    Sangria de cava
    Irina R.

    Actually, the food here is really tasty. The portions are generous and you can get full by two tapas. I had peppers with goat cheese, patatas bravas and sangria de cava, which comes in a huge glass with apple and orange slices inside. Everything was great! The place itself is quite cosy and definitely busy during Spanish dinner time which is quite late around 9-10pm. If you come here 6-7 though there is no line or waiting time, so maybe that could be a solution. In general, will be bringing friends here when they are visiting Barcelona!

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    7 years ago

    Good spot, kinda typical but with larger than usual portions. Enjoyed but no need to return.

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    Page 1 of 5

    Bormuth Reviews in Other Languages

    Review Highlights - Bormuth

    The calamari, the patatas bravas, and the aubergine with miel had us crawling back like some type of addicts...

    Mentioned in 13 reviews

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.9 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.4 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Cera 23 - Scallop

    Cera 23

    4.7(627 reviews)
    1.6 kmEl Raval
    €€

    After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

    We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

    Photos
    Cera 23
    Cera 23 - Jamin iberico with bread.

    Jamin iberico with bread.

    Cera 23 - Blackberry mojito + back to galicia

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    Blackberry mojito + back to galicia

    Cañete - lobster croquettes

    Cañete

    4.6(573 reviews)
    1.1 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    La Pepita - La Pepita

    La Pepita

    4.6(649 reviews)
    2.2 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

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    Restaurant

    Bormuth - tapasmallplates - Updated May 2026

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