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    Casa Rafols

    4.2 (51 reviews)
    Closed 12:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Casa Rafols Photos

    CASA RAFOLS ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Casa Rafols

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    Reviews With Photos

    Salmon carpaccio
    Jessica G.

    Swanky spot just past the arch. Speak easy vibes and some tasty dishes. Bathrooms are downstairs where it looks like there is or was a night club area as well. Outdoor seating as well as indoor with ac - most severs speak some English and they have English menu as well.

    Broccoli Salad
    Henry T.

    The food was good. My Fiancé had the Broccoli salad and we ordered the olives for starter. We had the Papas Braves. They were very good. I had the Homemade Sardines with peppers on bread. That was good and had the pizza margarite. It was good. Nothing spectacular but everything was good. The service was average. Not very attentive.

    Edwin R.

    Barcelona has so many delicious restaurants. Casa Rafols is one not to be missed. The ambience is amazing. The service will wow you, and the food will make you come back for more. We ordered their prefix which came in two dishes, the seafood prawns and beef stew. Both were just excellent and flavorful. Their house beer was also excellent. For dessert, we tried their homemade Spanish tiramisu. It was decadent. We will definitely be back. Cheers!

    Apple dessert
    Kristie P.

    Like many others, we came here after Casa Lolea was booked up. We were seated right away and given menus. All throughout the night, our server was super attentive and friendly. We started with a bottle of the rose sangria - yummy but very light in alcohol. We ordered the croquettes, the octopus, patatas bravas and the monkfish special. The octopus probably stood out the most, as the meat was super tender and the pumpkin purée was delicious. Unfortunately, our croquettes were cold in the middle so we did have to send them back. The other dishes were decent but nothing extraordinary. For dessert, we ordered the cheesecake and the apple dessert. The cheesecake was okay but i really liked the apple one. It had fresh apple with a crisp crust on the bottom, and some ice cream. Overall a decent place but nothing to brag about.

    Lucy S.

    Our hotel concierge booked this restaurant for us. With little expectation, it turned out to be one of the best evening that we had in Spain. You won't go wrong with anything in the menu. Most importantly, Vicky, the young lady who took care us made it such an amazing experience. She was encouraging my 13-years old to practice his Spanish, which was absolutely so much fun for him and all of us. Will definitely recommend this restaurant and Vicky if you look for a upmarket tapas place in a cool house!

    Ben B.

    Total perfection. From the moment you arrive until the moment you leave, you have no doubt you are in the hands of professionals. The service is top notch. Momentary wait for a table? Here, have a small free glass of beer. The servers whirl back frequently, making sure no need goes unattended. I got the patatas bravas (5.50), the lomo bajo (steak - 7.70 for 100gr), pan y tomate (4.90), and jamon ibérico (11.90 for a 1/2 portion - good for two people). Standard tapas fare, but done so, so well. An interesting thing about the pan y tomate (tomato bread) here is that they have you make it yourself. Cut a garlic clove, rub it on the bread to your heart's desire, cut a tomato in half, rub that all over, then add salt and olive oil to taste. At first, I thought it was a bit annoying to have to do this myself but the awesome thing is that YOU get to control the amount of all that goodness that you eat. Extra garlic? Your call! Extra salt? No salt? You decide. It's the kind of thing that would be fun in a group. I ended the meal with a fantastic deconstructed apple tart. You are guaranteed to enjoy your meal here. The servers are friendly, the food is outstanding, the kitchen is open until midnight(!), and everyone here has a smile on their face. Servers spoke excellent English if that's important to you.

    Bravas, ham croquettes, mushroom croquettes (not on menu)
    Maike E.

    We tried to get into the original branch, Cafe Lolea, but due to its overwhelming popularity we couldn't get a table. They were kind enough to hand me a card with a map to their newest location which was two blocks away assuring me we'd love it as it was quite similar to Cafe Lolea, and wished us luck! Luck was on our side and we snagged a table. We were greeted with a welcome drink, in this case, a sparkling rose, as we waited for the table. The staff were all very friendly, offered our little one some crayons and suggested some popular tapas. The ambiance is a little more stark and modern compared to Cafe Lolea, but still nice, being a converted hardware store. We ordered a number of dishes and were impressed with practically all of them. Ham croquettes and off menu mushroom croquettes were delicious. They also offer the creamy truffle risotto, which is a must and something I'd happily eat on its own as a main. We also ordered slow cooked and tender beef cheeks, patatas bravas and calamares. The only thing i wouldn't order again would be the calamares as their version sees the body kept as a whole and stuffed with black rice with a side of black onions, i found it a bit overwhelming. For dessert we got the apple pie topped with creme brulee and dark choc lava cake with orange sorbet, absolutely delicious!! I cannot say anything bad as we had a wonderful dining experience here and couldn't recommend it more. We got lucky, but if you have time, book ahead. Almost every table around us had a chalked name on it.

    Patatas Bravas
    Nelda D.

    A cute upscale diner inspired restaurant. The service was great and the music was divine. The rosé sangria was tasty. The patatas bravas wasn't my favorite, but simply a preference thing. The squid was great and the prawns were ok, just so much work for little reward in my opinion.

    Taylor Z.

    Goddamn that squid ink risotto with prawns and cuttlefish was to dieeeee for. Amazingly flavorful and not overly fishy. The octopus I had was also just spot on tender and flavorful. Everything I had was just packed with fresh ingredients and excellently seasoned except for the tuna potato salad. You can definitely skip that. On wines, the bartender was very helpful and gave me an excellent white to go with the meal. One of the top places I ate at in Barcelona.

    Mark C.

    Visiting from Richmond, Virginia. My girlfriend and I were welcomed and made to feel at home as soon as we broke through the door. The restaurant was full, which wasn't surprising for a Friday night. Our only option were seats at the bar and that was totally fine by us. Upon sitting down we were instantly greeted by a friendly, suggestive, helpful and fun Victoria who took care of our every need. The food was delicious and the the drinks hit the spot. The truffle risotto is money! Ambiance was not lacking here. I highly suggest stopping in for some tapas or cocktail. This was a great restaurant but the backbone behind our experience came down to the people working and making everything happen. Thanks to Victoria for the stellar service and conversation, your a Star!

    Marie S.

    Okay.. this ones easy; - best food - best pricing - best service - love their interior - love their style Make sure you visit this restaurant, you will be telling your friends how you loved it. Cheers, Marie

    Patatas bravas
    Jamie N.

    We first attempted to go to their sister location but were told they were booked solid for the evening and they recommended Casa Rafols. The restaurant was busy but we were able to find two seats at the bar. We ordered the patatas bravas, sautéed king prawns, and the fresh fish of the day (salmon). All dishes were decent, however the salmon was the only dish that I would reorder.

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    7 months ago

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    8 years ago

    Amazing place . Must VISIT . Best food in town .... friendly staff ... beer fantastic. Try risotto !!!

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    5 years ago

    It's amazing in every way: the food, the service and the ambience! Especially Monica was super friendly and quick!

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    7 years ago

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    7 years ago

    Great wines, and amazing food and service. Staff well informed and helpful. Different style tapas with originality and great taste.

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    Casa Rafols Reviews in Other Languages

    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.5 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Cera 23 - Scallop

    Cera 23

    4.7(627 reviews)
    1.7 kmEl Raval
    €€

    After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

    We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

    Photos
    Cera 23
    Cera 23 - Jamin iberico with bread.

    Jamin iberico with bread.

    Cera 23 - Blackberry mojito + back to galicia

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    Blackberry mojito + back to galicia

    Cañete - lobster croquettes

    Cañete

    4.6(573 reviews)
    1.4 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    La Pepita - La Pepita

    La Pepita

    4.6(648 reviews)
    1.7 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

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    Restaurant

    Casa Rafols - spanish - Updated May 2026

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