Have literally never had a bad experience eating at Boone's. I've come here for lunch, dinner, and now brunch.... Food is always enjoyable., service is always friendly, & [[HIGHLIGHT]]if it's a cool evening and you can eat overlooking the golf course, it's a great ambience.[[ENDHIGHLIGHT]] They have this burger with blueberry jam on it, and it's to die for. I had the Reuben for brunch today, and the meat could've been a little bit more tender, but the brussels sprout appetizer was excellent. It had blue cheese, crumbles, and sliced peaches..... so, so good. Highly recommend giving this place a try! read more

[[HIGHLIGHT]]Boone's at Bobby Jones Golf Course is one of those spots that just makes you feel good the moment you walk in.[[ENDHIGHLIGHT]] The staff is genuinely pleasant, the kind that greets you with a smile and actually means it. Service was smooth, attentive, and laid-back in the best way. I had the salmon and it was spot on; perfectly cooked, flavorful, and plated with care. Simple, fresh, and done right. The old-fashioned sealed the deal for me -- balanced, smooth, and clearly made by someone who understands what a real old-fashioned is supposed to taste like. Between the warm service, solid food, and great cocktails, Boone's is absolutely worth the visit whether you're finishing up a round or just stopping by for dinner. I'll be back for sure. read more

I came in for a simple lunch and was pleasantly surprised by the kale salad with grilled chicken. The dressing was light and had excellent flavor and the chicken was grilled to perfection. [[HIGHLIGHT]]Excellent calm and vibe, with beautiful scenery[[ENDHIGHLIGHT]]. I highly recommend. The service from Annie was excellent and Simon was very helpful. read more

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Boone's is one of those places where if you don't go looking for something different, you won't know about it. [[HIGHLIGHT]]Overlooking the Bobby Jones Golf Course, it's a place where you can meet up with friends, have a casual dinner date, or just have a drink and some social time after spending some time on the green.[[ENDHIGHLIGHT]] We were killing some time before heading to a comedy show and decided to stop in for a quick bite. The course itself has a parking deck and lot, and Boone's is super conveniently located as all you have to do is walk out of the deck and down the sidewalk. [[HIGHLIGHT]]Once you're inside it's actually very lovely inside and on the outer patio. Inside gives a classy yet rustic vibe, whereas outside is equipped with chairs and tables for lounging and drinking a nice crisp glass of wine while reading a book.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat inside close to the patio doors and were able to get a great view of the course.[[ENDHIGHLIGHT]] I ordered the La Petite Lune, Merlot and Cabernet which was robust and full bodied but paired well with the GA Grown Sliders which were absolutely delicious. Not too beefy, cheese melted perfectly, brioche bun was nice and soft and the pickle was just the right touch. I ordered the Boone's Flatbread. The whole thing was good, but the smoked chicken was the star of the show. Not dried out from the smoke and played off the other ingredients well. My husband had the Maple Leaf Farms Duck Burger. I'm obsessed with duck, so even though we'd just had sliders, I tried it. It was so moist, flavorful and delicious. The smoked blueberries were very different and gave the burger a little bit of oomph. The fries were delicious. The service was great. Management and our server made sure we had everything we needed. All in all if you're on this side of town, give Boone's a try. You won't be disappointed. read more

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Great views, great service. Good drinks and food. Parking is easy and free with a huge deck next to the restaurant. Inside is nice with pretty decor and a really cute bar. We sat on the patio which has a great view of the golf course and plenty of shade. Our server was great, very spot on and gave good recommendations. For drinks we got a blueberry mule and a mimosa, both of which were great and refreshing. For food, we got the crab cornbread hush puppies. The sauce was very good but the hush puppies a bit dry and little taste of crab. For entrees, we did a fried green tomato BLT, which was great and came with a huge portion of fries, I just wish there was more filling to bread ratio on the sandwich. Husband got the corned beef hash which was also a huge portion and flavorful. Recommend if you are looking for a nice place to relax on the patio. read more

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Went to this beautiful date place last night and it was so mesmerizing here. This is a place where they have courts for so many different sports such as tennis, pickle ball, golf etc. Boone's is a place for all the people post those activities and it doesn't disappoint. They have a beautiful vibe and amazing drinks. We had couple of cocktails, some wine and a cheese board and flatbread (requested to replace bacon with chicken on our flatbread and they agreed) and our server was so helpful with her recommendations. We sat on the patio and had amazing views and enjoyed our evening. read more

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Ronnie is very friendly. He welcomes everyone to the bar. He makes your drink exactly as requested. He is very attentive. The food is freshly served. Overall, this was a great experience. I will definitely be back. read more

Boone's - New American Near Me - Atlanta, Georgia

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[[HIGHLIGHT]]What a nice place.[[ENDHIGHLIGHT]] Good food, great cocktails, and AWEsome hospitality. [[HIGHLIGHT]]I can't wait for warmer days to sit in the patio.[[ENDHIGHLIGHT]] Can't ask for more. read more

Boone's - Try the Brussels Sprouts - New American Near Me - Atlanta, Georgia

I ordered the hanger steak. It was perfectly cooked with a buttery sauce, silky fondant potatoes, and grilled asparagus. [[HIGHLIGHT]]The restaurant has a nice ambiance and overlooks the Bobby Jones golf course.[[ENDHIGHLIGHT]] read more

Boone's - Hanger Steak - New American Near Me - Atlanta, Georgia

What a beautiful setting for dinner! I loved checking out the restaurant at the Bobby Jones golf course after a billion times walking by it on runs and dog walks around the course. You just can't beat the view, and who doesn't love a good patio? The dinner menu is upscale. I had grilled salmon with broccolini and cheesy grits. The salmon was good, but the grits were great. And the whole thing tasted even better as leftovers the next day. It's a good neighborhood staple, and I was impressed by how crowded it was on a weeknight. You can just park in the free parking structure for the golf course, which makes it easy. read more

Boone's - View from the patio - New American Near Me - Atlanta, Georgia

[[HIGHLIGHT]]Perfect place for an evening date.[[ENDHIGHLIGHT]] The best part is I can actually come grab a drink with my girlies after tennis session. Such a great selection of starters. Loved their flatbread and cheese board with great cocktails. They customize with the no meat options and have vegan sandwich that I really liked. Our server was sweet and helped us recommend the best options! Loved here recommendations. [[HIGHLIGHT]]Their patio overlooking lush green golf course is great for sundowners.[[ENDHIGHLIGHT]] My recommendations - Shishito peppers Flatbread Watermelon and burrata cheese Lobster ravioli Cosmo read more

Drinks were good, as was the food, but [[HIGHLIGHT]]the real star of the show was the ambience and the decor and the entire look of the inside[[ENDHIGHLIGHT]] read more

I decided to try Boone's because it looked great and had good reviews online, but my experience was really disappointing. My table of 2 waited over 45 minutes for our food while other tables around us were being served. After such a long wait with no updates, we left. I don't recommend this place. read more

What a lovely view. Food is good and our server was friendly. We came on a Sunday evening and easy to get seated. Drink:northsider- ok Lamb chops - very good and the veggies were delicious! I would order again. Steak frites- good but at this price point should include vegetables. The fries were salty. read more

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Had an okay experience. It's not a restaurant to go out of your way to eat at but if you're at the club it's fine. I had the steak it wasn't extremely flavorful but it was cooked correctly. Did take over 45 min to get food for 3 people (and they got appetizers as entrees) so that was disappointing but eventually it all came out together. Our server was great and energetic . I wouldn't go back though but again, worth an initial visit if you're in the area. Better for small groups. read more

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We visited this establishment on a Friday evening. We made a reservation for the patio outside. It was very easy to find and parking was ample. When we arrived, we were instantly greeted and seated. Our table outside was facing a great view and there was a heater near the table. The heater produced a lot of heat but it was still a little chilly. Perhaps adding another heater on the other side would have made it perfect. That was my only complaint of the night. We ordered the cheese fritters and the fried artichoke hearts for appetizers. The cheese fritters are amazing. The red pepper jam served with them, makes this dish an allstar. The lemon pepper aioli, served with the artichokes was very delicious. We ordered drinks before our main course. The original Cinn and the Bobby Jones cocktails are superb! However, my favorite drink of the night was the Northsider!! Wow, that drink was like my best friend and I wanted to tell it all of my secrets. For our main course, we ordered the Caesar salad with grilled salmon and the crab cake. Both dishes were tasty. For dessert we shared a chocolate chip cookie ice cream sandwich. There wasn't anything we had, that we didn't enjoy. Our server was great, she made suggestions and checked on us just enough. The atmosphere was just right, and we look forward to visiting again, probably when it warms up a bit. read more

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We have been to Boone's several times and food is nothing short of amazing! The executive chef, Jason Stern, makes out-of-this-world food with every item he creates for the Boone's menu. The atmosphere is slightly casual as it is on the Bobby Jones Golf Course. The service is always top-notch. If you have never been to Boone's you need to go and treat your taste-buds! read more

Could not recommend this spot more!!! The shrimp was some of the best I've had. This is such a fantastic spot to chill on a beautiful sunny day. Overlooking the golf course at Bobby jones, we had the best time at Boones. read more

Boone's - Baby kale salad - New American Near Me - Atlanta, Georgia

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Second lunch today ... what a nice addition to the golf and tennis facility. Drinks are good - wine pours decent - service is great. Masks are enforced (except the bartender who wore hers under her nose?). Food is good. The burgers get the best press. I personally like the Mac and cheese with seafood. Salads and bacon lettuce fried green tomatoes and pimento cheese all get a thumbs up. Shrimp rolls in the way of lobster rolls were good but a bit too saucy.... still nice though. Also - wine flights. Duh. It's a fun spot - small. Cozy. Good for pre-/post- game Play. read more

Boone's - New American Near Me - Atlanta, Georgia

Don't often leave reviews but this was a genuinely awful experience. Over two hours for us to sit down and eat lunch. 6 out of 6 of our meals were objectively bad (raw, unseasoned, cafeteria level quality). Waitress was nice enough but management never checked in even after we had to ask how much longer we'd be waiting for our salads and sandwiches. Underwhelming all around and still had the audacity to automatically include gratitude on the bill. Will not be patronizing again. read more

Boone's deserves a 5 star review primarily because of its outside patio that has a beautiful view of the golf course and of Atlanta. The food itself is fine. I ordered the $20 duck burger, which mostly tasted like a normal burger. I appreciate the creativity in the ingredients used, including the duck, blueberries, bacon, and blue cheese. I will definitely be back if I have guests, and we need a nice view for lunch or brunch. read more

Boone's - Maple leaf farms duck burger - New American Near Me - Atlanta, Georgia

Lush greens spread out in every direction from the elevated patio with golfers spread out over the serene landscape. Inside the circular bar jets out into the dining area that is dotted by tables and a handful of patrons enjoying glasses of wine and small plates. Open to the public, Boone's on Bobby Jones Golf course in Buckhead is nestled in the clubhouse next to the pro shop, so from the front you'll never know your walking into an elevated culinary and cocktail experience. There is nothing ordinary about Boone's from the delicious starters like the Spanish octopus to the house pimento cheese fritters to the shishito peppers, as well as dynamic, bold plates like their herb crusted rack of lamb or roasted pork tenderloin, all washed down by a wonderful cocktail menu stuffed with goodies like the Plant One on me, the Spicy Gentleman or the Bobby Jones. Who's excited to explore? We started out the night with a trio of cocktails, the first being The Spicy Gentleman cocktail that's a take on an old fashioned. It starts with a kick from the spicy jalapeno and then sweet and balanced from the grenadine and Grand Marnier. With our main meal, we decided to try the Bobby Jones Cocktail since Boone's is on the Bobby Jones Golf Course. It really is unique with a ton of peach flavor, and not being a huge peach cocktail fan, I was skeptical. But, with notes of cinnamon, and the bourbon, lemon, and peach combination was a stunner. It is sippable and balanced! We loved both, but our favorite of the night was Plant One on Me. This cocktail is unforgettable with herbaceous and sweet notes with bright and tangy citrus that culminate in a balance that's further elevated by the mint oil floater! A beer drinker? They have a Boone's Lager, that'll keep you cool and refreshed! It's tasty. The cocktails wowed us and so did the shared plates we got! One of the best of the night was the house pimento cheese fritters. The bite starts out super crispy and the pimento cheese inside gushes out sharp, tangy, and warm. Then, underneath the sweet and spicy sauce is delectable on its own but when paired with the fritters, it is a match made in heaven. Or on the golf course! Beyond this, we got the Spanish Octopus, Shishito Peppers, and Fried Brussel Sprouts. Starting with the Octopus, this one is charred yet tender and cut into pieces and paired with earthy fava beans and savory, meaty ham chunks. The right amount of seasoning and pistachio crumble seriously elevates the dish and all the flavors work so well together. Yum. One of the surprises of the night was the earthy Shishito peppers. They're soft, charred and sweet with savory Asian inspired sauce and topped with peanuts. Let's not forget to mention that the sauce and flavors are bold and really pair well with the earthiness (and spicy if you find it) of the peppers. You can't go wrong with Brussel sprouts that are tender and well cooked, charred, and then tangy yet creamy with apples and a savory sauce. Then, they topped it with blue cheese for tang that finishes out the bite. Now, moving on to the main event with two beautiful dishes, the herb crusted rack of lamb and roasted pork tenderloin. The roasted pork tenderloin is tender, yet juicy with an earthy rub. On the side, it is paired with an earthy acorn squash that is sweet, buttery, earthy with a hint of cinnamon, plus a creamy celery puree to round out the dynamic balance of flavors. The most stunning dish of the night had to be the sexy herb crusted rack of lamb. It's just as tasty! It is succulent and tender with a copious amount of seasoning and smothered in tangy and bright chimichurri, the right flavor profile with the meat. Underneath pink lady peas and a creamy onion purée smack you with a creamy earthy southern twist, while the sweet potatoes dial up some sweetness to juxtapose all the other flavors. What an amazing meal! read more

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Newest addition to my neighborhood and very glad to have it very close to where I live. It's located inside the Bobby Jones golf course in Buckhead. Very much enjoyed the wonderful patio view of their golf course. Patio is covered so you can enjoy it even if it rains. Really enjoyed their tagliatelle pasta (my personal best) and shrimp rolls. These are highly recommended. Steak was a little overdone for me but the fries were really good. Very friendly and courteous server. Very professional. One downside for today's brunch was that the food took almost an hour to come out. Reason for taking off 1 star (and the fact that steak was overdone) but definitely will return. read more

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I went for a friends and family service, which usually has a few kinks in service but this was immaculate. The front and back of house worked together in perfect harmony. The manager were present and walking around to tables, and there was no shortage of service. They have a smaller drink list but everything on it is delightful. As a table we pretty much tried everything on the cocktail list and every one of the red wines. They are all on par with eachother and I found it all to be very consistent which was nice. We had 6 dishes. I thought I was going to explode after dinner, the portions are good for a table. GA Grown Beef meatballs- excellent taste. Loved the sauce. It is topped with sour cream and has a Latin influence to it. Heritage Farms Pork Belly Griot- This dish was just "Wow". Very tender pork belly. Super delicate. The bell pepper sauce adds a wonderful Indian/Thai flavor profile. Gulf Shrimp Rolls- Straight forward and delicious. Crispy buttery bread and Gulf Shrimp perfection. Seafood Shells and Cheese- holy wowowowow this was honestly my favorite thing I ate. 3 local cheeses and tons of seafood. Pro tip: scoop from the bottom it's so much better tasting. So much cheese NC Rainbow Trout- delish! Started to get super full so I only had a bit but the Blue Corn Grits on which it sits are very catching and tasty. Grilled Springer Chicken- perfect grill job on this chicken. The perfect amount of crisp and all the juice. The mashed potatoes are just absolutely buttery and delicious as well. Steak Frites- so tasty. Topped with a really good chimichuri sauce. read more

This is the best municipal bar/restaurant around. Make sure to check out the putting course when you pull up. $10 to play. read more

Boone's - This is the best muni bar/restaurant around. - New American Near Me - Atlanta, Georgia

I came here with my family for a Mother's Day brunch. We actually ended up at this restaurant due to most restaurants being booked and/or very long wait times. Boone's is located on a golf course next to a gift shop. There is a parking garage across the way but don't let it deter you, once you get inside there are beautiful views of the City on a clear day and the outside patio seems really nice. Although the day we went was pretty overcast, you can tell that it's a really nice area. Some families even had the courage to sit out in the wind. I will say that the restaurant was quite busy and seems to get great business on the weekends but there was still room for us and we only had to wait about 10 minutes for a table to open up. The food was pretty good and the drinks were strong (cheers!) although they also have mocktails if you're abstaining or pregnant. They have a brunch, lunch, and dinner menu and I would be remiss in leaving out that brunch does have a cutoff, so make sure to show up before it's over. They also serve wine by the bottle, which is always nice if you're going with company. The staff were super friendly and helpful with the menu, since we had never been and overall we enjoyed our experience. read more

Boone's - New American Near Me - Atlanta, Georgia

Until recently, I never realized there were numerous restaurants who did NOT serve bubbly bottled water(Perrier, San Pelegrino, etc.), but there are and this is one. All they had was a lime-flavored Topo-chico, which was OK, but I don't like any kind of flavored water, especially with food. I drink bubbly water for aid in digestion. Friends were excited to take me there as they are frequent customers and sadly were disappointed in the reservation handling and the service. The reservation was made for 'inside', they had it on the book as 'outside', which was a bit humourous with the hesitation for us to eat in the dining room since it was empty except for the bar. Of the 3 of us, only one said the food was really good. The other 2 of us gave it an OK at best. The farro under the rabbit was quite salty and once salted, there's no undoing it. Overall, the company was enjoyable, but the restaurant under-whelming at best. It feels like a sports bar putting on airs as a nice tablecloth restaurant. Maybe tablecloths would be a nice place to start. read more

Met up with a friend at lunch and this place gave us a country club feel right in the city. The lunch menu was a bit limited, my friend had a Caesar salad and I had the crab fritters which were very good! They offer a seasonal custom-cocktail menu but I ended up going with a margarita made by the bartender which was delicious(I ended up having two ). We set outside overlooking the golf course and the view was refreshing. Our server Evan made sure we were well taken care. I do recommend for a light lunch , I'll be back to check out dinner! read more

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The service here is declining tremendously. Not happy. New faces don't seem to understand the level of service is at least average. Each visit is a pain. Would like to see happier employees and kind service from the waiters. read more

Most people write reviews based on the "aesthetic" and not the actual food. I can say that is not the case here, although the menu etc. does somehow compliment the view and vice versa. Boones is located in Buckhead and sits on the Bobby Jones Golf course. There is an onsite self parking garage which makes for a short stroll to get inside. Our host Evans who greeted and seated us was the bomb.com (do people still say that)? The restaurant itself is very quaint and has a straight no chaser vibe menu to it. I like a no frills approach to my food and Boones' did not disappoint! The selections ar2e limited compared to other restaurants however, I enjoy that in this kind of atmosphere because it allows for the chef to be spot on with all selections which is what we experienced. All in all we left very satisfied/happy with our Sunday brunch selection and will keep Boones in our rotation for future outings! read more

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I haven't written a review for a restaurant in years but I felt like I needed to come out of yelp retirement to let you guys know this food is beyond mediocre. The decor looks nice and all, the server was awesome but if I can't taste the food I'm putting in my mouth what's the point of eating? I really don't mean to be a Karen, but honestly I don't even know what to say - I can get more flavor out of a simple use of salt, pepper and OVO. We added salt and pepper to every dish we ordered and by the 4th dish were wondering if we took the only salt and pepper shakers in house and were contemplating asking our server to take them back to the chef so that he/she could use them, because they clearly were not tasting anything they put out. Opinions: -shrimp roll: needs salt and butter and some kind of sauce maybe on the side to drizzle for flavor, because way too dry, also needs some kinds of crunchy slaw to top it off to contrast with the shrimp because there's not enough bite - cheesy seafood pasta: must have held the cheese because all I tasted was cream and I'm not a chef but I promise salt and pepper goes a long way -trout: skin was nice and crispy, and fish was just the right amount of cooked, the veggies under the fish could have used some love, corn and carrots and cauliflower were ok but simply sautéing some spinach or broccoli and carrots (cut lengthwise, and fresh, not frozen) with butter, salt, pepper would be nicer - esp. with the color of the fish you want something to contrast and pop on the plate - not look like some frozen veggies just placed under... 2 other dishes, steak frites and something else but let's but let's be honest, at this point, you don't care and I'm tired and they too were not worth raving about. Sorry, I don't have any pics because I didn't want any to remember my meal by. read more

Went to Boone's with my boyfriend and cousin this week because we happened to have a gift card to the golf course, and since we're not golfers, we thought we'd go enjoy the restaurant. Our server, Anthony, was great. He checked in on us many times, and was very nice the whole time. The food though, was terrible. The price point & the lack of flavors made me feel like I was somehow duped into paying triple the price at Piccadilly's. I'll go through our experience from beginning to end. We ordered cocktails and mine was delicious (Bee's Knees), while my boyfriend's was good (El Diablo), and my cousin's was very gin forward and possibly unmixed (Raspberry something). For our first round, we ordered the Seafood Stuffed Shells. We expected it to be super cheesy and seafood filled for $16. It was pretty runny and tasteless. We added salt, pepper, and Cholula to give it some flavor. One of the worst mac & cheese's I've ever had though. I do not recommend it. Next, we ordered the shrimp roll. Again, $16, I expected to get a nice helping of shrimp in a soft, buttery roll. It was kind of dry and there was not a lot of shrimp in the middle (view the picture). The taste was fine. For our entree's we ordered the Rainbow trout and the Steak frittes. The trout was actually very tasty, not the best fish I've ever had, but for $26 I'm glad it was a large piece and simple and yummy. The steak, however, was atrocious. The pieces were cold, not room temperature, but cold. I have never in my life tasted a cold steak, but there's a first for everything. We didn't want to suck, but we decided we had to send it back since it was $35. The chef told our server that the steak was cold because medium rare steaks are supposed to be cold. They offered to heat it back up for us, but we declined, considering idk what kind of chef thinks a medium rare steak is supposed to be cold. We asked to replace it with the trumpet mushroom dish. So I've eaten a lot of mushrooms in my life. I know what mushrooms cost. For $16, I expected a dish brimming with mushrooms. Unfortunately, we were given the skinniest stem of a king oyster mushroom I've ever seen. You can't get mushrooms that skinny at the local farmer's market. The dish was bland, and kind of pathetic. We didn't want to be rude though, so we finished our meal without complaint. We got a couple beers to finish off our pretty horrible meal and max out our gift card. No fault to Anthony, because he was great and we made sure to take care of him, but omg Boone's, maybe you all need a different chef because this was one of the most flavorless meals I've ever eaten. read more

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Absolutely perfect setting for an outdoor lunch on a warm, sunny Saturday BUT we waited nearly an hour for our food. There were just two of us. We sat there as groups of people who came in after us finished their meals and left. Initially, we got no explanation from our waiter or a manager. Finally, he let us know that our food was given to another table accidentally. It still took them 45 minutes to get our order to us. They didn't charge us for two beers and a glass of wine, and gave us a small discount on the food. Considering how long we sat there, they really should have comped the whole meal. It's a great place to hang outside on a nice day, but the service and management we experienced today were very poor. read more

This is a hidden gem of a place. I almost don't even want to review it because I don't want people to find out about it. My friends and I came here on Master's Sunday which was SO fitting. I was visiting from the Northeast and wanted a southern brunch and Boone's takes reservations which as anyone who has ever had brunch knows, is worth 5 stars alone. Really enjoyed the food, coffee, and ambience. read more

We ordered two Steak frites, two burgers, medium - The burgers were on point, but the steak is a total waste of money! The steaks came out well done and even so, they were super dry. We had a hard time cutting it since it's so dry. Save your money and pass on the steak! read more

This place is amazing. Great menu, atmosphere and service. So happy to have it in the neighborhood! I had the burrata salad, and it was great. The outdoor seating provides a perfect setting for a great meal. read more

Boone's - New American Near Me - Atlanta, Georgia

Great location and food. I am stingy with five-star reviews. Maybe after a few more meals here I'll release my grip on the fifth star. The patio dining is really just awesome. A great vista of a golf course and the ATL skyline. The food is really good but I agree with other reviewers that the menu could use some extra heft with some additional (simple) veggie appetizers. Without paying for alcohol the price is about right. (Wine is where their profit margin is.) Service and atmosphere is generally excellent. Best of all you get the fancy golf club treatment without having to be a member of the fancy golf club. read more

Horrible!!! Worst service and food ever. Food arrived cold and disgusting! Waitress was hardly available .. Brought soda to me warm without ice! Never came back to refill soda etc.!! Go somewhere else or you'll be treated better and you'll get great food. This is a no go read more

Amazing views of the golf course. Spectacular service. Great wine and spirit selection. Unfortunately, we didn't enjoy the food as much as we hoped we would. We had the pimento cheese fritters, fried chicken sandwich, and Caesar salad with grilled chicken. The chicken sandwich too much breading and not enough seasoning. The salad was okay. But the pimento cheese fritters were really good! We do plan to visit again. The ambience, service make up for the chicken sandwich! read more

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Stopped her with friends during a walk on the beltline to get some food and drinks after a hot day. Great place, not crowded, and has a nice patio. Food and service was great. read more