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    Highland Tap

    3.8 (476 reviews)
    ModerateSteakhouses, Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Highland Tap Photos

    HIGHLAND TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Highland Tap

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    Back entry
    John E.

    You can find Highland Tap at 1026 N Highland Ave NE Atlanta, GA 30306. The restaurant is in the basement from street level, fortunately there's a parking lot with free valet parking around back and a private entry. I went to Highland Tap for the first time in probably 20 or so years - I first visited back in the early 90's when I lived in L5P. Some friends wanted to meet here for their Monday Night Prime Rib special - you get a very generous 10 oz prime rib cooked to order with one side. It was interesting and very nostalgic to return to this restaurant/bar that seems to have withstood the ravages of time. The interior is rustic with exposed wooden beams and wood tables - very masculine and old-school and something you rarely see or experience in the 2020s much less in 2026. We were seated without a wait (4 in the party). The dining room first greets you with a bar to the left with the room extending, essentially following the lines of the connected buildings above. There are stairs that lead down to additional seating that's a bit more private all the way in back - it's an interesting space with stained-glass windows. I can't go over the menu as I was singularly focused on the prime rib, something I haven't enjoyed in ages. We were given a sliced Ciabatta with butter. After ordering drinks (Sweetwater 420 for me along with wine and a cocktail) we all started with the French Onion Soup (we called it FOS back in the day) - this was made pretty much exactly as I learned to make it, served in a crock with a floating crouton covered with melted cheese. The flavor was delightful and once again very nostalgic - I do wish there was a bit more caramelization on the onions - but still very satisfying. All four of us got the Prime Rib special with various sides (loaded baked potato, brussels sprouts and for me the sauteed mushrooms). I ordered mine rare and indeed it was. It was a serious cut of meat and well worth the $20. Service was fantastic - I didn't get the chap's name but he was a frequent visitor to make sure our water bottle was replaced and to ensure out needs were met. Great experience.

    TAP'S FAMOUS STEAK OSCAR (side of mashed potatoes and asparagus)
    Caroline Y.

    This is our FAVORITE casual but consistently good date night spot. It's a non pretentious steak house that has excellent steak. Their "famous steak Oscar" (filet mignon medallions topped with lump crab meat) is the absolute best. Their beef carpaccio app is incredible -- thinly sliced raw beef that is so tender, topped with garlic aioli and capers, and paired with toasted mini sliced baguettes -- melt. In. Your. Mouth. Their fried calamari is also delicious, standard, good calamari. We also love the smoked trout dip -- great to share! Their wedge salads are also consistently delicious. Whatever you do, if you drink, GET THE MARTINIS. The espresso martini is SO SMOOTH, slightly creamy. Just perfection. You get a martini glass and a side car mini carafe to refill, so it feels like two drinks! They also make a mean dirty martini. Finally, the chocolate peanut butter pie is to die for. So creamy, perfect balance of chocolate and PB. This place is perfect for a girls night out or date night. On busier nights, get a reservation ahead!

    Strip and Mac and Cheese
    Tim G.

    Did someone say prohibition? This place is fantastic. You first need to get below street level to enter. After that a bar and then series a series of rooms. Food was amazing. Service was on point. Definitely worth checking in.

    Steak burger with onion rings and pepperjack cheese
    Seema Z.

    This is one of the long-standing restaurants in Virginia highland. It's got a very British Irish speakeasy bar White. Once you enter from the street level you can walk downstairs and there's a huge bar selection with ample seating. The dining area is separated from the bar. We were seated right away on a Tuesday evening. They had a steak burger on the menu which I tried and it was fantastic. The onion rings dough was strictly average and the french fries are also average but better than onion rings. The parking lot behind will valet for tips. Otherwise street parking is very hard to find. I understand Mondays and Tuesdays are their busiest days but will definitely come back on the weekends to see if they have other specials. I tried to visit these local owned restaurants, do try to stop by

    Naomi E.

    Me and my friend decided to give Highland Tap a try after reading the reviews online. But we were very disappointed in the food. The atmosphere is calm,serene and very much relaxing. The people are very welcoming and kind,Excited to serve you. No issues with loud patrons at all. Our Waitress was very attentive and hospitable. She Kept checking on us for anything we needed or wanted and refilled both our drinks as soon as they got liw we didn't even have to ask for refills. But the food is BLAND. lackluster,subpar, nothing to write home about. I was so excited to try the prime ribeye as per the Monday night special, but absolutely zero seasoning/flavor. The loaded mash potatoes were alright. The escargot saved the night because i'm an aficionado for some great snails. My friend had a butger with fries that he said lacked flavor also.

    Prime rib with a loaded baked potato
    D.F. C.

    We have been enjoying prime rib Monday at Highland tap. Can't say that it is the best prime rib that I have ever had but it is very good for the price on Monday evening. Service is pretty solid and the atmosphere is lively. Only complaints is that the loaded baked potato has, at times, been a little hard and overdone.

    Lemon raspberry cake
    Megan B.

    What a fantastic dinner and evening! We went for a friend's birthday celebration with a party of 9 and were seated in a nice circular booth with a couple chairs at the end. It was a semi-private space and perfect for our evening. We all enjoyed cocktails, dinner, and dessert. Our server was excellent and easily took care of our large party. I enjoyed salmon with Brussel sprouts and fries as my sides. The salmon was perfectly cooked, medium. It was the best salmon I've had out at a restaurant in a very long time. The Brussel sprouts were tender cooked with bacon and onion and the fries had the perfect amount of crunch. I loved the maple old-fashioned cocktail and the lemon raspberry cake was out of this world amazing, nice and tart. They have free valet parking in the back and a handicap space right near the door in the back. The only downside is they only do one check; however, I feel like many places do this now especially when you have a large party so we made it work. I would definitely not use that as a reason not to come back. The overall experience was fantastic.

    Jonathan C.

    Heard about this local spot and been meaning to try it as I live locally now. Ordered the prime rib and honestly it lacked seasoning on the crust (edges). I love prime rib and I've had it many times at different spots but although this one was cooked to perfection for my liking, the flavor wasn't impressive, hence the 3 stars. The sides were delicious tho - 4 stars. I sat at the bar and both bartenders were top shelf, very attentive service - 5 stars. The beer selection was good and sitting at the bar was comfortable. Definitely has a local pub feel and I loved that! Will be back and will try the prime rib again, maybe it was an off night and I really want to like it. 4 stars overall!

    Oyster OYSTERS ROCKEFELLER, 6 EACH - it was ok
    Britney C.

    Chose Highland Tap for a birthday dinner bc they have Tomahawk steak & open late. Parking is either street or valet at Wells Fargo for $10 but valet closes at 11pm. We went on Friday at 930 and the bar was poppin', very loud and the dining area starts by the bar & goes back. If you're looking for a spot to use your inside voice, this isn't for you. Appetizers we had the oyster Rockefeller and spinach dip. It was ok, cheese could have been more toasted at the top, same for the spinach dip. Bread that came with dip was ok. For cocktails, had their Maple Old Fashioned - tasted the bourbon, it was good. Prior to ordering the Tomahawk, I asked our server about it. For $80 I wanted it to be dang near perfect from the seasoning to the cook. Our server didn't seem to confident, but we went for it as that is what the bday boy wanted. When it hit the table, looked good, nice cook on the meat. Unfortunately, it was not seasoned...not a trace of salt. We had to use the salt at the table and get A1, very disappointing. The side of loaded mash was tasty. Our other friend had the salmon and said that it was also lacking salt. We took the remains of our dishes to doctor up at home. Perhaps their smaller cuts of steak are better prepared, I wouldn't choose this place for tomahawk again. I may be back on Monday to try the prime rib special. Big maybe though.

    Prime rib with mushrooms, side of "loaded" mashed potatoes with just the cheese and sour cream.
    Samantha E.

    This place is a staple. It can be a tad loud but we always have good service and a good time. Shane took great care of us last time. The food is tasty and reasonably priced. If you like prime rib, it definitely scratches the itch. The drinks aren't the best, but they make a nice classic dirty martini that comes with a little extra in a sidecar. Overall, it's a good night out.

    THE ORIGINAL STEAK BURGER

    Drinks are a great price. They give you a little extra in a smaller shot glass and it basically is a whole extra drink! Food is solid. Cream mussels were delicious. Original steak burger was cooked perfectly and huge. Would love to try the steak next time I visit Atlanta.

    Blackened prime rib special

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    2 years ago

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    2 months ago

    Glad we tried this Atlanta institution. Would return for the beef, but not the apps or the service.

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    2 months ago

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    11 months ago

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    6 months ago

    Outstanding all around. Delicious cow. Good drinks. Solid service. Nice vibe as well.

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    1 year ago

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    8 months ago

    They got rid of the horrible woman working the host stand. The food and service is always great.

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    7 months ago

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    4 months ago

    Love Highland Tap Shannon is the best!! Their steak is great and so are the martinis!!

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    8 months ago

    Awesome food and specials on Fridays ! Service is decent for lunch and no ambiance in the afternoon at lunchtime !

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    Page 1 of 12

    Ask the Community - Highland Tap

    Do you still have the steak night special?

    Yes, they have it on Monday

    Is this place okay for teenagers?

    Yes it's fine for teenagers - as a matter of fact we still joke about our teenager ordering the lobster burger - and ate most of our meals too - Yes it's definitely okay for all ages

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    Bones

    Bones

    4.3
    (1.4k reviews)
    4.2 mi
    $$$$

    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

    Photos
    Bones
    Bones
    Bones

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    Casi Cielo

    Casi Cielo

    4.6
    (694 reviews)
    9.8 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa
    The Optimist

    The Optimist

    4.3
    (2.4k reviews)
    3.2 mi
    $$$

    We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

    We have been coming to the ford Frye restaurants for almost 10 years. They've had great service,…read moregreat food and a great time. Over the years we've seen things decrease especially at the optimist. The hosts were great and they always give us great service but the food had been the lacking the last couple of services where the she crab soup lacked crab, the swordfish over cooked multiple times. This time in particular we ordered the whole lobster and was offered to have it taken out of the shell for us. HIGHLY DO NOT RECOMMEND. When we got the lobster we got a full tail but one claw and no knuckles. When we addressed with the server, she argued with us that that's how a lobster is and that there could be more meat hidden on the plate. It felt like she thought we were there to just get more food by saying "so what do you want, more meat" but if we had it in the shell we would have received our full portion. The manager on duty tried to make it up to us by comping the lobster but it was more than that. After going back and forth with the server we just wanted the check to leave. The manager on duty insisted to give us the lobster and take it home. The server wasn't very polite and argued with us about the lobster. I wish I remembered the servers name With that said, the amount of money we have spent there over the years, it's unfortunate that that will be our last time going to the Optimist.

    Photos
    Kitchen & Dining Area 12-28-2025
    Kitchen & Dining Area 12-28-2025
    Deviled Eggs
    Deviled Eggs
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    Windjammer
    Stoney River

    Stoney River

    3.9
    (738 reviews)
    9.3 mi
    $$

    A few friends and college sorority sisters attended dinner here on a Tuesday evening celebrating…read moreour 35th Deltaversary. We were greeted and seated right away. Our server , was quite nice , asked us what were celebrating and very welcoming. He gave us the daily specials and made recommendations. Think his name was Daryl. Great seating and a lil darker inside. We enjoyed our dinner and appetizers and the fellowship was superb. Definitely recommend. It's been a minute since I had dined here and will consider in the future.

    What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Highland Tap - steak - Updated August 2026

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