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Bono's Pit Bar-B-Q

3.2 (105 reviews)
ModerateBarbeque, Salad
Closed • Closed
Updated 2 months ago

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BONO'S PIT BAR-B-Q ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Bono's Pit Bar-B-Q

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Mac & Cheese and French Fries
Kelly M.

Fantastic! And what made it great was the wonderful service. As most know, I travel with my littles and sometimes restaurants are quite equipped to handle my three, 5 yo and younger, crowd. Kudos to the attention we received. Oh and our food, wonderful! Ribs were moist and tasty. Everything was fresh. It was nice to see.

Laurie V.

Went for lunch with hubby. Server was very attentive and friendly. We got the fried green tomatoes as an appetizer they were ok. I got the special which was a smoked wing basket. I ordered the wings naked. the flats were great has good smoke flavor and well done the drums had good smoked flavor but were a little chewy probably because they were so big. Hubby had the three meat platter with sausage, pulled pork and brisket. The brisket had a lot of fat on it and not much smoke flavor, pulled pork didn't have any smoke flavor either and was better when using the variety of sauces which are good The sausage was the best. You should not have to douse your meat in sauce to make it taste good. Not sure if we will be back.

Bohos restaurant
Miguel C.

We've have driven by many times but never had stopped by .. they have and average size menu , they have some things that other BBQ places don't have ..Bohos has green tomatoes, sweet potatoes,Brunswick stew , home maid banana pudding among other things .I started with the green tomatoes. My entry I decided to try their beef brisket plater , the beef was tender , but was lacking seasoning. Liked the green tomatoes, great breading. Also the liked the onion rings they held up good didn't fall apart like other places. My wife's wings were delicious they had a nice crispness to them , smoked just right. I also liked the green beans u can tell they were cooked with smoked ham in them . Friendly service and all wood decor looked like an old country home inside ..

1/2 pound of pork
Morgan P.

Terrible customer service. I called to ask why I didn't get pork when I paid for pork and the GM cut off my every sentence. I hope she finds peace in her life. I paid for half pound pork and received one slice. She didnt stop talking long enough to hear that. Her name is Tristen, the GM. She is unprofessional.

Zane W.

A Flavorful Feast at Bono's BBQ! On October 13th, twenty-twenty-four's cheer, The Zane Wylie Family had BBQ near! At Bono's we gathered, a culinary quest, Where smoky delights put our taste buds to test. Our server, Tristen D, with a smile oh so bright, Was fast, friendly, and efficient, making everything right. The family meal dazzled, portions massive and grand, With BBQ magic from a skillful hand. Ribs that were tender, brisket so divine, Pulled pork so juicy, it felt like a sign. We finished with banana pudding so sweet, A creamy delight, just the perfect treat! And as if the meal wasn't enough of a boon, We downloaded the app to earn smokin' tokens soon. With rewards in our pocket and joy in our heart, Our experience at Bono's outshined from the start. Bono's BBQ, you've won our acclaim, With food so delicious, you've earned your fame. We'll definitely be back, our taste buds can't wait, To savor more goodness and fill up our plate!

Baked beans, pulled pork, brisket and Collard Greens
James E.

This is a good bbq join. The meats were delicious and there was plenty of crispy fat on the brisket! Baked beans were yummy. Collard greens were good but way to peppery! The fried pickles had a good taste but I'm not a fan of the cornmeal breading on anything-especially fried pickles! Over all I enjoyed my meal. Would rate it about my top 5 or 6 for bbq joints in my area.

Bono is a No no

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Reviews are mixed. Many highlight the friendly staff, flavorful BBQ, and a casual atmosphere.

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9 years ago

We had an amazing meal with great service. Food was outstanding. 9.99 special was 2 sides and an enormous pulled pork double decker.

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Ask the Community - Bono's Pit Bar-B-Q

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Brisky's Family Style BBQ - Fatty brisket beans and mac

Brisky's Family Style BBQ

4.7(328 reviews)
4.5 mi
•$$

The employees were so nice & helpful for our first visit here. Took plenty of time with us telling…read moreus lot of information and answering questions! Plenty of seating. Parking lot of its own as well. BBQ was great we literally tried 5 different meats. Comes right off the bone ribs with nice pink ring & not overly smoky. Brisket we tried to use our forks but it falls apart as soon as you touch the meat. Pulled pork was light and tender. Mac & cheese was probably best I've had in awhile. They use like 3 different cheeses & it's not burnt. The stew was amazing they use the brisket. Fried okra app was great. Nice and light! Even my iced tea didn't taste water funny! It was good! Homemade bread pudding, if you have room is rich & spot on. Nice big piece especially for the price. Sauces were delicious with much to choose from. They serve you at your table after you order & they'll clean up after you. When a man from Memphis recommends here, we had to try & I will say it's best BBQ around. Nice job. Can't wait to come back!

UPDATE: all you need to do is look at their nasty reply that is a fabricated LIE to understand what…read moreI mean by poor management and you can add rude. Firstly, I would like to point out that when a review is posted is not the same as when the visit was. Secondly, a woman FROM YOUR BUSINESS came to MY car and personally told me that the restaurant was closed for renovations. And she did the same to at least 2 more cars of people. AND I asked here why the hours were NOT updated on google and she replied "Well we posted the hours somewhere." And no, this what not on a Sunday. We checked the hours before planning our trip and you were supposedly going to be open but your hours were not updated to reflect any renovations. You are a rude bold face liar making up things that plainly didn't happen. Here's how I can prove you're a liar: how would I know that you were closed for renovations supposedly before they started as you claim if I'm from out of town and came on a day that you're always closed as you claim before they ever started? I couldn't. I would have had to be there during the renovations as I was. And I was told by a woman on your staff! Talk to your staff maybe before you get so nasty. ORIGINAL: Tried to go to this place on vacation. It was closed for renovations and only found out after pulling into the parking lot. What vacation destination closes for renovations during vacation season anyway? They did NOT update their google hours nor did they put it on their sign at the restaurant. While I tried to find an alternative place for lunch after having my plans ruined, several other cars showed up like myself to the restaurant to be told by someone that they were closed as no one knew. My family planned a trip to this location just to try this restaurant. (Over a 3 hour drive). They should have updated their hours or at least put it on their sign. Poor management. Never even apologized for the major inconvenience. I already posted this review once and the owner or manager had it taken down because they didn't like my truthful post about their poorly ran restaurant. I consider that very disrespectful and misleading to everyone out here seeking honest reviews. If you want better reviews then be better. Don't doctor the stats!

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Brisky's Family Style BBQ - Huge Lobby! Lots of seating

Huge Lobby! Lots of seating

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Smoking D's Downtown

Smoking D's Downtown

4.2(49 reviews)
3.6 mi

I have been a faithful customer of Smokin' D's BBQ for over a decade! We have traveled far and wide…read morefor some ribs on many occasion. My family lived in St Augustine for many years and SD's was our go to spot for all things BBQ!!! Their ribs and brisket are to die for!!! Pretty sure I heard they smoke their meats for 7+ hours....ohhhhh yeah!!!! Never forget the homemade sauces!! This review is based on my new SD's experience. We came up for a weekend at the beach and decided to give the Downtown St Aug/ Ponce de Leon location a try because the SR 206 location is ALWAYS packed. We figured it was only right to spread the love!! WE WERE NOT DISAPPOINTED!!! The smells engulfed my nostrils before I ever turned into the driveway! The cute smoke house was just the right size and I enjoyed watching the meat come right out of the smoker then sliced and diced right in front of me. Cameron P the pit master was definitely doing his thing! My budget was $100...we got 2 full slabs, a pound of beef brisket, and a half chicken! Our total was $100.11.....and of course we thru the crew a tip because we appreciated the love and work they put into their magnificent products. We will maintain our loyalty to Smokin' D's, but we found our new favorite location.

Just finished lunch. I went with the two-meat platter: ribs and pork with potato salad and coleslaw…read moreon the side. Both meats were moist and the ribs were especially good. The only downside was the pork portion had quite a bit of fat. My wife also ordered the two-meat platter with turkey and beef along with baked beans and yellow rice. We always share our meals, so I got to try both meats. The turkey was nicely cooked and flavorful, but the beef was a bit tough, less tender and juicy than we were expecting. 3.5 / 5

Photos
Smoking D's Downtown - Menu 7/4/25

Menu 7/4/25

Smoking D's Downtown - Pork

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Smokin' D's BBQ

Smokin' D's BBQ

4.0(350 reviews)
6.7 mi
•$$

Good stuff. I liked it. The ribs were not over smoked where the first bite is great and then done…read moreafter one, not greasy just good eating ribs where you can probe eat that half rack and not bite you back. Beans are fantastic. Slaw can use something... I like slaw but it's missing something. Beef, pork and chicken are well done as well. Mike

So I am adjusting my review of this fast food joint, due to the "owners" snooty, uncalled for and…read moreviolently unhinged response to my review on Google. Wow, I must have really struck a nerve! It's ALWAYS the lackluster places, that don't take constructive criticism very well. You have no idea how much I can smoke, and I will smoke circles around you. How many competitions have you been in again? No need to act all snooty, because your food sucks and you don't know how to carve a tri-tip, nor do you know how to smoke a brisket. And your "professional pitmaster" Can't even smoke a pork butt for pulled pork, but in such a hurry to crank out an inferior product, can only make sliced. What is that, 6 hours on a smoker? Hahaha!!! In my no holds barred review, I actually complimented you on MULTIPLE facets. And since you want to act the way that you're acting and throw a fit because you're serving an inferior product and bragging about speed over quality, I'm going to knock you down to one star! How do you like that? REAL pitmasters smoke brisket (AND PULLED pork) And the last I checked, it's not on YOUR menu. ::shrug:: Your food actually sucks, and I was trying to be positive and give you guys a higher rating, by someone who actually KNOWS BBQ, but since you went and did what you did, I'll just come out & say it! "One" rack of ribs XD. My ribs are Johnny Trigg style, and take 6 hours from beginning to end with another 12 going into prep, and I can smoke WAY more than one rack at a time, dummy. Do you even know what kind of smoker I have? Did you bother to look? Ditch the attitude. Because the only thing you're really got going on for you right now, is that you don't use a pellet oven. How about this, I'll come back through, and take over your operation for a week, free of charge, and show you how it's REALLY done, and get your ratings up a little bit higher, and make sure that not just the locals are leaving your reviews? We'll see who the amateur is then. You have no idea what I've smoked in my life, or the smokers that I've used. You also have zero idea about my culinary past. Rage emotion much? Yeah, that's a telltale sign of insecurity. How about this, I'll bring an offset reverse flow trailer smoker, park it in Circle k, and take all of your business while you're in a scurry "wrapping" your "87 pounds of beef" or whatever it is to a demographic that doesn't know true barbecue, But are just happy to have something other than Mexican and Cuban food. You probably serve "Award winning 'fall of the bone' ribs", which in a competition, you would be disqualified for. Because all you got to do is steam those puppies and then throw them in your traeger (sp?) and slap on your pungent, lame, whack sauce that you emphatically offer, to cover up the inferiority of your barbecue. You should have kept your mouth shut. I compliment you, and you take a dump on me? Y'all better hope a REAL smokehouse doesn't open up in your demographic, because you'll go belly up. As a matter of fact, I've actually been looking for a new location for a new restaurant. Hmmmm.... Yeah... Smokin "D's" is RIGHT HAHAHAHA! Smokin D's, and takin L's! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

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Smoked beef and smoked pulled pork

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Smoked Southern BBQ - Turkey club wrap

Smoked Southern BBQ

4.1(33 reviews)
3.7 mi
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We are BBQ fans, but lately we hadn't found many places that had 5 star BBQ offered. But, today, we…read morefound that place! Smoked Southern BBQ is awesome! Yummy! It is a super cute wooden station at the Fountain of Youth that we visited today. You place your order. They give you a buzzer and you pick your table of choice and wait a short time and voila! It is outside seating only. I had the Pulled Pork sandwich with Mac n Cheese, which was amazingly delicious!! Tender, juicy and not overly spicy. The Mac n Cheese was one of the best that I have tasted. My daughter had the Crab Cake sandwich with Mac n Chrese. She loved it! We are here on vacation but we will try to come back again before leaving. You've got to try it!

Very limited menu and the only restaurant on the Fountain of Youth park…read more My wife had the cuban and baked beans as a side. She enjoyed the Sandwich and thought the beans were very good. Very limited selection of drinks. I had the Nathan's hot dog on a bun, They have no chili to put on the dawg to add some test to it. Very filling that is for sure. I had the Mac & Cheese as a side. My grandmother would roll over in her grave if she saw this. Not using elbow macaroni and the cheese is like a thick soup very unappetizing. People get crazy over the use of cheese on Mac & cheese. Nothing else stood out about this place Like I said the only place to eat so think carefully. Service was good then again on the screen they ask for you to consider a tip for what taking my order. That is what your job is not sure why I should tip you. I pick it up from the counter, get my condiments, napkins, straws and so forth. Where is my tip ?????

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Smoked Southern BBQ
Smoked Southern BBQ - Crab cake and Mac n Cheese

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Menu

The Floridian - Porkbelly and biscuits

The Floridian

4.4(1.8k reviews)
2.6 mi
•$$

I am visiting from out of town and, after hearing so many rave reviews, was excited to get to visit…read morethe Floridian tonight. We were seated in a large dining area with soft lighting. Our booth was next to a wall with several paintings containing various sailboats. As I looked at the menu, I realized there were several tasty looking options. The burger had pimento cheese which sounded AWESOME. Man. My mouth was watering just thinking about it. Came with a free side too. But another menu item caught my eye. A dish called the "N'Waffles." This is where things took a sharp turn. I began going back and forth in my mind - weighing the potential pros and cons of each dish. The burger was, well, a burger. And the "N'Waffles" was cornbread and meat with ricotta. Sounded a bit more novel maybe? The waiter came back, and, when I am trying to decide between two things, I always impulsively order one of them at the last second. Before I even knew what I had decided, I heard "N'Waffles" coming out of my mouth. No one talks about how weird it feels to say that word out loud, by the way. I asked the waiter if I should get chicken or pork BBQ. After hesitating for a second, he said the pork. So, I went with the pork. He walked away, and I was flooded with regret. Should I have ordered the burger? Should I have got the chicken? Could I track down the waiter and revise my order? Instead, I silently accepted my fate. As I was waiting, I felt a foreign object in my eye. I blinked and blinked but to no avail. I had to go to the bathroom three times to try to rinse it out. Each time, I accidentally bumped into the table of this couple sitting next to us. Nice bathroom, but not great lighting for trying to get something out of your eye. Never did get it out. The "N'Waffles" arrived at our table. I looked down to a pile of meat on a waffle, all covered in copious amounts of sauce. I mean no offense to the institution, because I actually like it, but it did not look appetizing. It also smelled like a wet dog. I grimaced and tried to remain positive. My stomach growled as I thought about that delicious burger...pimento cheese...green tomato..mmm. But that's not what I was eating - I was eating a pile of meat drowned in sauce on a cornbread waffle. Listen. I know some people like stuff like this, but it's just not for me. Even though I had something stuck in my eye and I had slop on a waffle for dinner, I still had a great time. The waiter was nice. They were playing some good indie music which I appreciated. I liked the sailboats on the walls. And I bet that burger was gooood. All in all though, I left a bit disappointed. Disappointed, but determined. Determined to learn from my mistakes. Listen kids, don't second guess yourself. Go with what your gut tells you first and don't change it. This is true for multiple choice questions, relationships, and food choices. You know what you want more than you realize. And maybe don't order something called the "N'Waffles." I would still recommend this place. You should totally go.

The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

Photos
The Floridian - Dining room

Dining room

The Floridian - Meatloaf sandwich and chick pea soup

Meatloaf sandwich and chick pea soup

The Floridian - Non alcoholic options

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Non alcoholic options

Bono's Pit Bar-B-Q - bbq - Updated November 2026

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