Our favorite restaurant for food and drinks! The food is amazing, I've never eaten anything that's…read morenot delicious, chicken wings and burnt ends are my personal favorite! The bartenders are well versed in cocktails and very knowledgeable, the atmosphere in the bar is what we love. Service from all the staff is top notch! I highly recommend you check this one out, you will not be disappointed!

Waited 2 weeks to get down here to try Mojo's...Absolutely Perfect!! Pulled pork 10! Ribs 10!…read more Service 10! This will be the place we bring visitors....

The employees were so nice & helpful for our first visit here. Took plenty of time with us telling…read moreus lot of information and answering questions! Plenty of seating. Parking lot of its own as well. BBQ was great we literally tried 5 different meats. Comes right off the bone ribs with nice pink ring & not overly smoky. Brisket we tried to use our forks but it falls apart as soon as you touch the meat. Pulled pork was light and tender. Mac & cheese was probably best I've had in awhile. They use like 3 different cheeses & it's not burnt. The stew was amazing they use the brisket. Fried okra app was great. Nice and light! Even my iced tea didn't taste water funny! It was good! Homemade bread pudding, if you have room is rich & spot on. Nice big piece especially for the price. Sauces were delicious with much to choose from. They serve you at your table after you order & they'll clean up after you. When a man from Memphis recommends here, we had to try & I will say it's best BBQ around. Nice job. Can't wait to come back!

UPDATE: all you need to do is look at their nasty reply that is a fabricated LIE to understand what…read moreI mean by poor management and you can add rude. Firstly, I would like to point out that when a review is posted is not the same as when the visit was. Secondly, a woman FROM YOUR BUSINESS came to MY car and personally told me that the restaurant was closed for renovations. And she did the same to at least 2 more cars of people. AND I asked here why the hours were NOT updated on google and she replied "Well we posted the hours somewhere." And no, this what not on a Sunday. We checked the hours before planning our trip and you were supposedly going to be open but your hours were not updated to reflect any renovations. You are a rude bold face liar making up things that plainly didn't happen. Here's how I can prove you're a liar: how would I know that you were closed for renovations supposedly before they started as you claim if I'm from out of town and came on a day that you're always closed as you claim before they ever started? I couldn't. I would have had to be there during the renovations as I was. And I was told by a woman on your staff! Talk to your staff maybe before you get so nasty. ORIGINAL: Tried to go to this place on vacation. It was closed for renovations and only found out after pulling into the parking lot. What vacation destination closes for renovations during vacation season anyway? They did NOT update their google hours nor did they put it on their sign at the restaurant. While I tried to find an alternative place for lunch after having my plans ruined, several other cars showed up like myself to the restaurant to be told by someone that they were closed as no one knew. My family planned a trip to this location just to try this restaurant. (Over a 3 hour drive). They should have updated their hours or at least put it on their sign. Poor management. Never even apologized for the major inconvenience. I already posted this review once and the owner or manager had it taken down because they didn't like my truthful post about their poorly ran restaurant. I consider that very disrespectful and misleading to everyone out here seeking honest reviews. If you want better reviews then be better. Don't doctor the stats!

Good stuff. I liked it. The ribs were not over smoked where the first bite is great and then done…read moreafter one, not greasy just good eating ribs where you can probe eat that half rack and not bite you back. Beans are fantastic. Slaw can use something... I like slaw but it's missing something. Beef, pork and chicken are well done as well. Mike

So I am adjusting my review of this fast food joint, due to the "owners" snooty, uncalled for and…read moreviolently unhinged response to my review on Google. Wow, I must have really struck a nerve! It's ALWAYS the lackluster places, that don't take constructive criticism very well. You have no idea how much I can smoke, and I will smoke circles around you. How many competitions have you been in again? No need to act all snooty, because your food sucks and you don't know how to carve a tri-tip, nor do you know how to smoke a brisket. And your "professional pitmaster" Can't even smoke a pork butt for pulled pork, but in such a hurry to crank out an inferior product, can only make sliced. What is that, 6 hours on a smoker? Hahaha!!! In my no holds barred review, I actually complimented you on MULTIPLE facets. And since you want to act the way that you're acting and throw a fit because you're serving an inferior product and bragging about speed over quality, I'm going to knock you down to one star! How do you like that? REAL pitmasters smoke brisket (AND PULLED pork) And the last I checked, it's not on YOUR menu. ::shrug:: Your food actually sucks, and I was trying to be positive and give you guys a higher rating, by someone who actually KNOWS BBQ, but since you went and did what you did, I'll just come out & say it! "One" rack of ribs XD. My ribs are Johnny Trigg style, and take 6 hours from beginning to end with another 12 going into prep, and I can smoke WAY more than one rack at a time, dummy. Do you even know what kind of smoker I have? Did you bother to look? Ditch the attitude. Because the only thing you're really got going on for you right now, is that you don't use a pellet oven. How about this, I'll come back through, and take over your operation for a week, free of charge, and show you how it's REALLY done, and get your ratings up a little bit higher, and make sure that not just the locals are leaving your reviews? We'll see who the amateur is then. You have no idea what I've smoked in my life, or the smokers that I've used. You also have zero idea about my culinary past. Rage emotion much? Yeah, that's a telltale sign of insecurity. How about this, I'll bring an offset reverse flow trailer smoker, park it in Circle k, and take all of your business while you're in a scurry "wrapping" your "87 pounds of beef" or whatever it is to a demographic that doesn't know true barbecue, But are just happy to have something other than Mexican and Cuban food. You probably serve "Award winning 'fall of the bone' ribs", which in a competition, you would be disqualified for. Because all you got to do is steam those puppies and then throw them in your traeger (sp?) and slap on your pungent, lame, whack sauce that you emphatically offer, to cover up the inferiority of your barbecue. You should have kept your mouth shut. I compliment you, and you take a dump on me? Y'all better hope a REAL smokehouse doesn't open up in your demographic, because you'll go belly up. As a matter of fact, I've actually been looking for a new location for a new restaurant. Hmmmm.... Yeah... Smokin "D's" is RIGHT HAHAHAHA! Smokin D's, and takin L's! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

I have been a faithful customer of Smokin' D's BBQ for over a decade! We have traveled far and wide…read morefor some ribs on many occasion. My family lived in St Augustine for many years and SD's was our go to spot for all things BBQ!!! Their ribs and brisket are to die for!!! Pretty sure I heard they smoke their meats for 7+ hours....ohhhhh yeah!!!! Never forget the homemade sauces!! This review is based on my new SD's experience. We came up for a weekend at the beach and decided to give the Downtown St Aug/ Ponce de Leon location a try because the SR 206 location is ALWAYS packed. We figured it was only right to spread the love!! WE WERE NOT DISAPPOINTED!!! The smells engulfed my nostrils before I ever turned into the driveway! The cute smoke house was just the right size and I enjoyed watching the meat come right out of the smoker then sliced and diced right in front of me. Cameron P the pit master was definitely doing his thing! My budget was $100...we got 2 full slabs, a pound of beef brisket, and a half chicken! Our total was $100.11.....and of course we thru the crew a tip because we appreciated the love and work they put into their magnificent products. We will maintain our loyalty to Smokin' D's, but we found our new favorite location.

Just finished lunch. I went with the two-meat platter: ribs and pork with potato salad and coleslaw…read moreon the side. Both meats were moist and the ribs were especially good. The only downside was the pork portion had quite a bit of fat. My wife also ordered the two-meat platter with turkey and beef along with baked beans and yellow rice. We always share our meals, so I got to try both meats. The turkey was nicely cooked and flavorful, but the beef was a bit tough, less tender and juicy than we were expecting. 3.5 / 5

Brittany waited on the table, she greeted me at the door, And waited on the table. Although the…read morerestaurant was pretty busy she immediately got the drinks, took the order shortly after and served it hot on the table. She checked back several times asking about needing anything else, quality of the food and brought the bill without a wait after establishing we didn't want anything else. During this time she was taking other orders, seating other people, following up with them and bussing the tables. She was so efficient, cordial and purposeful that you couldn't help but noticed she was clearly "on her game" and great at her job. Surely the management must have noticed what customers noticed and took the time to comment on.

Bono's is a NO NO…read more Unfortunately the food is lack luster - the line cooks are hurting your business. Brisket and Ribs dry, cold and tough. Chicken tenders over cooked burnt and inedible Server was good and showed care and concern. The baked beans have a good flavor, Fried Green Tomatoes are good, Homemade ranch dressing good and the brewed Ice Tea is refreshing. I'm sorry about being truthful and upfront but I have a ton of viewer's relying on honest and truthful reviews.

We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

Great restaurant with great food; right on St.George Street. Prohibition Kitchen has cool…read more"prohibition" vibes with newspaper style menus, stamped copper ceiling tiles, vintage tables and booths, and old B & W movies playing at the bar. Our server, Colleen, told us the historic building used to be an opera house. We went for an early dinner on a Friday evening and the restaurant was packed. The menu has a little of everything and there is a huge bar with a long list of beers and a full array of liquor. We ordered drinks and asked for a few beer samples. A few of us chose beers and my husband had the "CYO" create your own old-fashioned with Buffalo Trace Bourbon, Demerara and black walnut bitters for $15. He said it was terrific! We also ordered the County Line Boiled Peanuts which were really good, and enough for the 4 of us to share for just $7.00! Everyone enjoyed their main courses as well. I had the Black N' Bleu salad, $25. It was full of perfectly cooked steak and Bleu cheese crumbles, as well as fresh spring mix, multicolored tomatoes, picked onions and peppers. Yummy! My husband had the PK Burger which came with an egg on top. He enjoyed his as well and said that the burger patty itself was delicious. He also had a fresh side salad so it came to $22. Our server, Colleen, was friendly and knowledgeable. I would definitely recommend Prohibition Kitchen and I will be back the next time I'm in the St. Augustine area.

Jacks BBQ is an authentic, local St. Aug. establishment worth the stop in on a Friday or Saturday…read moreevening! There's a brewery, a couple bars, a few pool tables, a pool, darts, & more! It's a great place to unwind! The bartenders are very attentive and social!

This place has a lot going on: a tiki bar onsite, an active brewery, and even a pool available to…read morepatrons. There's also an interesting story about the pool, so make sure you ask when you go. We went straight to the brewery area. I ordered a black cherry cider, and the boyfriend got a flight. The cider was amazing. We ordered BBQ too: a turkey sandwich on Texas toast and a pastrami sandwich. Both were fantastic. Our bartender, Amy, was incredible and engaging, and I'd highly recommend stopping here if you're in St. Augustine.

There food is really good would recommend if you're craving BBQ wish I could get it more oftenread more

Great Barbecue moved to Saint Augustine from Ga. Best BQ I have had since moving here. Wish they…read morehad Brunswick stew. Can't find it anywhere great BQ .

What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

Thanks for serving us. Great customer service and delicious…read morefood! Yum. Love the cozy bldg and the beautiful view.

Old and rustic restaurant. Miss the cracker chairs of yore. Open at four on a Saturday. The service…read morewas great. The waitress was so accommodating. She timed everything perfectly. The food was not as good as last time. The spareribs were dry, and the cheese bread for an appetizer was dry too.! The peeled shrimp were delicious, and the bartender made a good red Sangria. I had the Red Fish which was not moist. Will check it out again.