Always a good meal-the salmon is excellent as well as the burgers…read more Servers are very attentive and friendly. Next time I will try the monster size Pretzel.

We had a recent dining experience at health kitchen that was out of this world. The service and the…read moretiming and the quality of the food and the taste of the food were unbelievable. Bourbon Sugar Biscuits were actually unreal with their strawberry jam + butter the cup of chili was the perfect size and with the toppings of onion/cheese absolute perfection ordered ice water with lemon and it was the best! Server Rajah kept everything fresh and flowing Actually one of the best servers I've had in NOC just a simple side salad but the freshest greens - kids meal, amazing sweet potatoe fries and intense chicken, intensely good I don't know how some restaurants can be so good at what they do, but these guys nailed it! Happy to come back and bring more business here EXCELLENT

The vibes were great! We had the Asian beef tacos, boneless wings, cactus marg…read more Nice little spot for lunch!

This neighborhood bar in Nocatee had an OK selection of craft beers and excellent hand crafted…read morePizza Supreme that had a ton of meat & veggie toppings. The bartender was so nice and polite. Served me a cold craft beer by Southern Swells Brewery called Karate in the Garage. It was a very weird name but loved the hazy thick taste. The surfboards lining the top of the walls gave it a beachy vibe with a few other nautical items like a vintage brass underwater containment suit. Lots of parking out front including ample dedicated space for our golf cart. Nice spacious covered patio with hanging white led lighting. Good spot to watch sports games.

I've been to Lanjie several times and each time it hits the spot. We went when it first opened so…read moreall the stations were fully stocked and ready. I usually stick to only hot pot because grilling and hot pot at the same time is too much for me. My go-to broths are herbal or pork bone. The broth is always flavorful and tasty and comforting. With the sauce station, I can customize my dipping sauce as well as adding it to the soup to bring it to the spice level I like. My friend got spicy sichuan, which she can handle the spicy. It is also good but I would go with Korean seafood if I wanted medium spicy. I like the many food options they offer which even includes shrimp with or without the head and snow crab legs. The revolving veggies and noodles are so convenient and fun. I like to get in my leafy greens - they have bok choy, lettuce, napa cabbage, snow pea tips, and water cress (when they have it). It is also nice that they offer different flavors of ice cream in a cup or waffle cone for dessert. Perfect ending to a meal. The service was good and they recently upgraded to electric payment at the table which makes it even more efficient when you're ready to go. Until next time!

Fantastic, not just dinning its a fun experience and great for groups…read more Fairly new- nice and clean located in new plaza lots of parking. Good signage amd friendly staff, greeted happily and Nulauh - waitress explained and answered questions. We had party of five in early on a Sat. We thoroughly enjoyed it. you can get the bbq only, hot pot only or combination. Plenty of proteins to choose from both seafood and meats. The conveyor belt of veggies and noodles to choose from was great, like that they are portioned out already. Will definitely be back.

I came here to get some takeout. It is convenient because it's close to Publix, near the UPS store,…read moreso if you're running errands it's a great place to stop for take out or eat in. I looked over the menu and opted to get the following: Asian chicken salad, no cabbage, a cup of their tomato soup, and a chicken and cheese sandwich. It was super crowded right at dinner time, so plan to wait a bit. Their prices are super reasonable. $11 and change for a salad with chicken, soup was $4.99, and the sandwich was roughly $12 and came with a side. Everything came out in about 15 minutes. I was excited to try the Asian chicken salad. It was delicious. The dressing was sweet and savory, and loved the crispy ramen noodles on top. I love their tomato soup. It's rich and creamy. Still a winner. The chicken sandwich was nice and moist, the cheese was melted, and it hit the spot.

I go there for their French Onion Soup as I crave it every once in a while, as does my daughter who…read moreI usually go with specifically for this. It is not your traditional French onion, as it is more on the creamy side, but it is DELICIOUS. I also always get their Asian Chicken Salad and it is consistently always good.

Special ordered Pork Lumpia, Chicken Lumpia, Turon (Banana Lumpia), Chicken Pancit and Pork Adobo…read morewith Jasmine Rice. Everything was very fresh and had an excellent flavor. Vegetables in the Pancit were crisp with a pleasing array of color. The attention to detail was very obvious and we are looking forward to ordering/sampling more of Marivic's delicious food !!! Farmer's Market Food Stand every third Saturday in the month From 10 AM - 2 PM. Special Orders available at least 24 hours in advance for meals/food. Catering also available.

Yummy chicken pancit! I'd heard great things about Marivic's food from a neighborhood blog/forum…read more(nextdoor.com) so finally ordered some & we met today for the money/food exchange. Hadn't had pancit in years and my taste buds were thrilled to say the least. It was hot & ready to be eaten straight from the pan. Plenty of little bites of chicken and crisp veggies along with the rice noodles and lots of flavor. I ordered 1/2 pan and it can easily feed 8-10. The picture I've included is after my hubby & I ate 2 huge servings. Doesn't even look like we put a dent in it. ;-) I'm happy to know that when I get a craving I can text Marivic & place an order. And she told me today she's at the Nocatee farmers market when it's open every 3rd Saturday of the month so I can also go there. And something I didn't realize until after I got the pancit was that she uses local ingredients and there's no preservatives. Win-win!

The food is good and absolutely amazing always fresh the staff very helpful knowledgeable bring…read morefamily and friends catch up the staff is very nice and friendly please give awesome tips they deserve it absolutely beautiful very clean and organized thank you for your service hard work determination and devotional I appreciate you so much hugs keep up the best work it is amazing! Happy St Patrick's Day everyone From Lauren

We stopped by for lunch while we were in the area. The restaurant is located in a strip mall with…read moreseveral other businesses. It has plenty of seating and a nice, modern atmosphere. We ordered the Angus Beef Ramen, Braised Beef Ramen, the Tonkatsu Ramen lunch special (which came with a few dumplings and a side salad), and a couple of boba teas. The Angus Beef Ramen and Braised Beef Ramen were decent, but they were a little too sweet for my taste. I personally prefer a more savory broth. The Tonkatsu Ramen, however, was very good and was my favorite of the three. The boba teas were tasty, although some of the tapioca pearls had hard centers, so they didn't seem to be cooked all the way through. The service was great... friendly and attentive. Good place to visit if craving some Asian food with limited options in the area.

We finally made it to the Palm Valley Fish Camp. It was a late lunch at 2:00. We didn't use the…read morefree valet parking. There were spaces available. We were greeted immediately, after a pit stop at the bathrooms, which are conveniently located in the lobby. We were able to get a corner table which had a pretty view of the St John River. There are tables outside, but it was hot and humid and annoying flies. Our charming waitress was Jennifer H. She timed everything perfectly. The Windstorm Chardonnay was good. Rick's Soup was tasty, and we both enjoyed the Salmon BLT. One was blackened and the other fried. The desserts were tempting, but no room for them. We will definitely return to this gem, but on off hours, when it is quiet

Had a reservation - walked in, greeted and seated right away…read more I love that they have a ton of gluten-free options that are always delicious Service was good Food is amazing Parking is terrible so they have terrific valet :-) I'm not sure you could ask for anything more

This was our first visit and we'll be back. The good was delicious. They offered a free appetizer…read more The garlic edamame was perfectly seasoned. The roll displayed like a piece of are and tasty. The Hibachi had an array of veggies. Next time I will try the noodles.

Some restaurants earn your attention with one impressive meal. KOI Sushi & Thai & Bar earned our…read moreloyalty by delivering consistently excellent experiences over dozens of visits. We originally came to KOI because we love sushi, but over time we discovered that the restaurant offers far more than an extensive sushi menu. The combination of Japanese and Thai cuisine, handcrafted cocktails, creative appetizers, attentive service, and one of the most distinctive dining rooms in Ponte Vedra Beach makes KOI a restaurant that works for almost any occasion. The first thing guests notice is the enormous underwater video wall. Tropical fish, sea turtles, coral reefs, dolphins, sharks, and other marine life move slowly across the display, creating an atmosphere that feels peaceful and immersive. Peter is an avid scuba diver, so this has always been one of his favorite features. The comfortable booths, attractive table settings, warm lighting, and thoughtful décor add to the experience. One of our favorite ways to begin is with the KOI Sampler. It includes Thai egg rolls, coconut shrimp, Crab Rangoon, fresh spring rolls, and chicken sticks served with peanut and garlic sauces. It is beautifully presented and offers enough variety for everyone at the table to find a favorite. The Garlic Edamame is another appetizer we order regularly. We spent years trying to find a version that compared with one we loved at a sushi restaurant up north, and KOI finally ended that search. The garlic is distributed evenly, the seasoning is balanced, and the bowl tends to disappear quickly. We also enjoy ordering the Crab Rangoon separately. The wonton exterior is consistently crisp, the filling is creamy without being overly heavy, and the presentation shows that KOI gives familiar appetizers the same attention it gives its signature entrées. Susan's favorite dish is the Tom Kha Soup, which earned one of our Best of the Best Awards. The coconut-based broth is creamy, aromatic, and comforting. Mushrooms, onions, and bell peppers are served in larger pieces than we normally find elsewhere, adding texture and allowing the vegetables to retain their flavor. Susan first discovered Tom Kha Soup at KOI, and after trying it throughout Florida, this remains the version against which she judges all others. The sushi menu is extensive, and over the years we have tried almost every specialty roll offered. Remarkably, we have never been disappointed. The Pink Lady Roll is wrapped in pink soy paper and filled with tuna, salmon, eel, avocado, seaweed salad, and masago. The presentation is beautiful, but the careful balance of flavors is what earned it a Best of the Best Award. The Lobster General Roll also received our highest dish recognition. It combines lobster tempura, spicy tuna, and avocado inside, then adds crawfish salad, spicy mayo, and eel sauce on top. Susan loves the lobster and spicy tuna, while Peter loves crawfish, making this a roll that brings together both of our preferences. The most dramatic dish of our visit was the Whole Red Snapper with Authentic Thai Red Curry Sauce. The whole fish arrives looking like a culinary centerpiece. The snapper was moist, tender, flaky, and remarkably fresh. Its red curry sauce, prepared with Thai garlic paste, fresh ginger, broccoli, zucchini, peppers, and other vegetables, added warmth and depth without overpowering the delicate fish. The combination of beautiful presentation and exceptional preparation made this another Best of the Best recipient. The Mongolian Beef was an equally memorable surprise. Peter had stopped ordering the dish years ago after repeatedly failing to find one that compared with a favorite restaurant from his college days. KOI's tender marinated beef and balanced sauce brought those memories back with the first bite. Learning that preparation begins the day before helped explain the tenderness and depth of flavor. KOI's cocktail program deserves recognition as well. The Prickly Pear is colorful and refreshing, combining prickly pear vodka, tequila, and simple syrup with an edible wildflower garnish. The Sicilian Summer, one of KOI's newest creations, blends white rum, mango rum, fresh lime juice, and triple sec, then finishes the drink with rosemary and lime. It is bright, tropical, and balanced. The Thai Basiltini combines muddled Thai basil, agave syrup, vodka, and pineapple juice. It has a refreshing herbal aroma that connects beautifully with the restaurant's Thai personality. The popular Lychee Martini is smooth, lightly sweet, and made with fresh lychee juice, lime juice, and vodka. Service has remained friendly and attentive. KOI is ideal for sushi lovers, Thai food enthusiasts, date nights, casual lunches, family meals, and groups whose members have different tastes. Guests who do not eat sushi will still find an extensive selection of soups, curries, noodles, beef dishes, appetizers, and whole fish.