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    Bonfire Burritos

    4.4 (777 reviews)
    Closed 7:00 am - 3:00 pm

    Bonfire Burritos Photos

    BONFIRE BURRITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bonfire Burritos

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    Read the signs
    Mike L.

    The last but not least food stop before heading back home to Vegas. This place seemed a little bit off the beaten path but was well worth it. Another place with a nice size communal outside seating area. The guy behind the counter seemed like a manager or long time employee a powered us through, in a good way through all the options being our first time. Just by the name I had to go with the chupacabra "hot" and boy did it hit the spot. Two sizes of burritos and the original was great size. Great flavor, great food, great spot and will definitely come back to this southwestern style burritos with killer green chile.

    2 delicious burritos
    Adriana H.

    If you are hungry in Golden and craving something flavorful, filling, and fast, Bonfire Burritos is the place to go. We ordered two of their signature burritos. The Chupacabra and the Javelina, both with a medium level of heat. They were incredible. Each bite was packed with fresh ingredients and a perfect balance of spice. The medium heat added a really nice kick without taking away from the overall flavor. The ordering process was easy and pickup was quick. Even with a steady line of customers, the staff kept everything moving with friendly energy. The portions are generous and truly hit the spot after exploring the area. The branding is fun and eye catching too. The labeled foil wraps and bag make the experience feel thoughtful from start to finish. Five stars from us. We will absolutely be back the next time we are in Golden.

    The pink lady
    Adriana M.

    Food was so delicious service was amazing and ambiance was so chill It's my first time in Colorado and if I come back I'd come back here again. The burritos have a lot of flavor.

    Julie M.

    Worth the hype. We drove by and saw it was crowded and decided we had to check it out. I had grandma's margarita and it was an interesting margarita with some peach schnapps. I had the Jackalope burrito which was a no meat burrito and it was a delicious burrito! My only warning: I am someone that regularly eats Frank's hot sauce on everything, they ask mild, medium or hot and I got my burrito as "medium". It was great flavor but my lips were burning and it was pretty smokin hot. Unless you eat like habanero sauce, I would highly recommend mild. Epic place to stop after touring the Coors brewery .

    Jackalope  Deluxore
    Taylor T.

    Great burritos, finally got to try it from the restaurant! Picked some up to-go after yoga on red rocks and they were ready in 20min! Jackalope was our favorite but the deluxor packed a nice spicy kick! Parking is tricky and there isn't very much especially during busy times. Hope you get lucky or catch a break on side roads. If you're new (like I was), pick up orders are on the outdoor patio side! The guy at the Pick up counter (inside) won't make eye contact with you or help unless he calls your name so don't bother. Regular customers are kind enough to assist however. Besides some poor customer service, it's a nice location to grab a quick breakfast after a workout, hike, walk, etc.

    Chupacabra (Original)
    Sam P.

    Really good burrito and coffee! The service was quick and the decor is so unique. The menu options are all pretty similar, so it'd be nice to see just a couple different burrito options, maybe an all day breakfast burrito. The seating area didn't seem to be maintained well throughout the day, but that wouldn't stop me from returning. This is a cool spot!

    Jalavalina!
    Maria R.

    Best burrito in town. The javalina is my favorite one and I love the golden location. I tried as well Arvada and both locations and super cute.

    The Deluxor (Little Giant)

    Had such a great experience. The staff was incredibly friendly and welcoming! The food and drinks were delicious, fresh, and flavorful! The dog-friendly patio is a huge bonus, and the view is absolutely amazing. Sitting outside with great food, a refreshing drink, and mountain scenery in the background made it even better!

    Entrance
    Joseph F.

    Bonfire Burritos ... WOW! We were traveling up i70 and searched for burritos along the route. A short detour through Golden (which is a super cute town) brought us to Bonfire. It has an unpretentious indoor outdoor vibe going on. The staff was super friendly and welcoming. What we got: - Javelin (spicy) - I was on the fence about this one. Although I love smoked pork I was worried the pineapple would make it too sweet. Spoiler, the flavors were perfect. I'd recommend this one 100%. - Classic (chicken, med spicy) - this one wasn't bad by any stretch but I'd choose a different protein next time. The pork in the Javelin was better. - Burrito butter - this is a house made condiment they have available. It's vinegary and adds a nice brightness. Their style of burrito is unique. I can only describe it as "microwave burrito" style. Which doesn't mean they aren't delicious, they are, just that the internals are more homogeneous than other burritos I've had. I'll be back to try their breakfast burritos, for sure! They also have alcohol and happy hour deals.

    Hands down the best breakfast burritos we've ever had! This was one of the first places I saved for our trip to Golden and I'm so glad I did! The burritos come in 2 sizes and we like variety so of course, we ordered 3 small ones. They are packed with protein and other ingredients so they really filled us up! I couldn't even finish my portion. We loved the chorizo in the Chupacabra with the green chiles, so good! The Burro was delicious with the fresh taste of peppers that really balanced the heaviness of the other ingredients. The one that surprised us the most was the Javelina! Normally I'm not a huge pineapple fan but this was SO good! The fresh pineapple combined with the chorizo was absolutely delicious. We didn't love the "burrito butter", it tasted good but I enjoyed the flavor of the burritos better. Everybody working in here was really friendly and it was definitely a fast casual type of place. We sat outside with a beautiful view of the surrounding mountains and landscape. I saw a bush rustling at my feet and there was a baby bunny hopping around!! So peaceful! It's probably a good thing that I don't live close by because a breakfast burrito hates to see me coming. I would be here literally every day.

    Frozen Burrito
    Brian T.

    Amazing burritos!! Was heading up the mountains and was craving some breakfast burritos so I found this place. Friendly staff and this place does get very busy on weekends and mornings. The burrito is very saucy! Gives a mouthful of flavor with each bite. There's option to add more of that "burrito butter" sauce as well as some "diesel drip" The burritos are a good size and has a balanced portion of meat and other fillings. Good amount of seating and was warm inside. I also got their frozen burritos. Not as saucy but makes a pretty quick and good breakfast when staying on the mountains. Would definitely come back when I'm snowboarding in Denver again!

    Compostable containers. LOVE.
    Wendy M.

    I've had Bonfire bookmarked for a while and we finally made our way over. Wow. It's places like Bonfire that make me happy. We both love Mexican food, especially tacos and burritos. They have both and know what they're doing. If you read through the reviews, you'll see reviews that are almost a decade old - sharing the same themes: delicious food and quick service. They've grown (of course they have!) and now have a bar, walk up ordering and lots of seating options. They are *really* well staffed - and it shows. They had a small line and lots of folks already waiting but orders were being cranked out like clockwork. We sat at the bar and just watched their well oiled machine humming along. It was fascinating. And impressive. Ordinary folks killing it. And the food? Let's start with the compostable containers and utensils - these little (but massively important) details always get my attention and given a choice to return to two equally good establishments, I'll choose the more sustainable place hands down, every time. So yes, we notice. I ordered a bowl - basically a deconstructed burrito in a bowl, original size. The Jakelope got my vote this morning but I'll be honest, there were several other combos that I wanted to try (and will try cause we'll be back). Such good flavors - especially the green chilis! My partner ordered a burrito and inhaled it. No picture but man, the flavors were fabulous and neither one of us had not one critique to share. So good. Cocktails? Yep, they have them and their bar service was great. House margs are not too likely and not too sweet. Perfect. Man, I am already thinking about a return trip. Don't bookmark Bonfire and wait like we did. You'll regret it. Go sooner than later. You're welcome in advance.

    Little giant chupacabra.  Excellent and probably the perfect breakfast burrito imho.
    Martin V.

    Certainly the best breakfast burritos in golden co. Great ambience and product is simply top shelf good !

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    14 days ago

    Love this spot. Pro tip- get your burrito smothered for a special Colorado experience. Enjoy breakfast burritos all day Sunday!

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    5 months ago

    Some of the best breakfast burritos and coffee on the front range! The Burro burrito and the Mama Cecelia make for a killer breakfast.

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    3 months ago

    Without a doubt, the best breakfast spot in Golden. Perfect for a post-hike/trail bite!

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    Ask the Community - Bonfire Burritos

    Is there dog friendly outdoor seating?

    Yes

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    I was recommended the golden mill by many people when visiting golden and had to give a try! On…read morefirst glance, it is located right along the river that goes through the town, which is an amazing view. Once inside there is a first floor that has a few different food options as well as the pour your own beer options as well. In order to partake in the beer option, you need to get a card that you can tap to the machine and you pay per the ounce. They have other drinks beside beer on tap as well such as different types of cocktails. They have a great food selection. That includes many different varieties of food throughout the venue as well. The top floor also has a few additional beer options as well as food options. I decided to go with a barbecue option which I got a brisket sandwich which was really good as well as a side of fries and some of the barbecue sauce. I also got a beer on top from one of the local breweries. It was a chilly day out, but I still wanted to sit on the patio on the top deck, so we sat by a fireplace. They have a ton of different fireplaces, all throughout the top deck as well as the lower deck as well so sitting outside was an option for the time of the year that I was there which was March. Maybe in the dead of the winter they don't have this option but just keep that in mind. Anyways, I thought the view of the course brewery factory right across the way was really cool to see as well. The food was really good and I love getting beer by the ounce because if you don't like the beer, you can just get a different one and you don't have to make a whole glass pour every time you get one. I definitely would recommend the golden mill. It definitely seems like a place that a lot of locals hang out and there is a food or beverage option for everyone so even picky eaters would love this place. If you are in Golden, you have to visit!

    This is a real toss up for me. We were with a visitor who had been there when in Golden for a…read moreconference and thought we would like the concept of a food hall and like the sort of food she had there in the past. I am familiar with food halls at home in Boulder that I like and frequent regularly. This was nothing like them in so many ways. It was obvious that this is lived locally but in a holiday it was so ham packed that it was unpleasant for a newcomer to negotiate. Yes, for beer lovers the concept of self serve from the many taps and pay by the ounce Baxter so many in stock is novel, but I don't drink beer or margaritas and I could not find a simple ice tea. There were sodas from a machine which also did not suit me either. The concept of the scan card seems good for the cafeteria atmosphere and the beer supply but the food places did take credit cards, where at least you see the receipt etc. you leave the card in a box when you leave and they charge the credit card you entered to get it. No real review apparently by the customer. Most of the food I saw in menus and the tables were not my style either, huge portions of mediocre looking food. My husband had trouble figuring it part of the ingredient in the biggest burrito I have ever seen. He could not pick it up fore the crema decorating the tortilla which was thicker than any I've ever seen. On the other hand, my food was fairly good though grease dripped out at every bite. It was a Gordita made with crisp little corn cakes and the al pastor filling was tasty. The others in the group all had large portions of unappealing to me food so I did not taste and far too. Big for a healthy lunch. While we were eating at compared communal tables , the restrooms across from them were propped open for the steady stream of users. But on a holiday weekend a prime lunch time when we arrived, it was the only option. The entry line to get the pay card was nearby and the line went up the stairs to the entry with at least 20 to get and register the card, many with children in tow. Our guest knew where to park so that was no problem jf you are willing to pay to park for a meal. We were, but would have lived a quality meal and not a madhouse. The only staff person I spoke with because her food was dessert and not peak season for ice cream was so friendly and helpful and mad a custom snack size of her New Zeland style treat. She saved the day for me. I will not return but others in our party might should the occasion arise and clearly the locals who are regulars keep them well supported. I will stick with my local more intimate and curated food hall kitchens.

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