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    Patzcuaro's

    4.1 (477 reviews)
    ModerateMexican, Bars, Seafood
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    PATZCUARO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Patio and the carnitas burrito
    Erin T.

    Great service, and good sized margs! I had the chili cheese dip, which was smooth with a little kick. Carnitas burrito was big enough for a whole meal.

    Burrito carbon
    Imani R.

    My friend recommended we do lunch here and I'm glad we did! I ordered the burrito carbon with horchata (not pictured). The horchata cup was humongous (sad I forgot to take a picture!). I asked for the green chili on the side as I'm always afraid those sauces will be spicy, but I actually would've been able to handle it on the burrito! The staff were very nice and I would have no problem returning here on another visit to Denver!

    Kierstin R.

    Good size house margaritas and food! If you're in the neighborhood and looking for a tasty marg and some food then this is the place for you. Not only is the food good, but the ambiance and staff are awesome!

    Alyssa C.

    Gorgeous outdoor patio with Christmas lights and a ton of exposed brick. Our food was phenomenal! Good Mexican in a more upscale setting :)

    Margs!
    Deborah M.

    Delicious margs and look how big! Good tho k I only got 1- that was plenty! The food was solid as well and wonderful service.

    Shrimp fajitas with their homemade corn tortillas
    Halie M.

    This spot is my favorite! Highly recommend! The owners and staff are amazing. So friendly. The food is excellent. They make their corn tortillas fresh in house! So good!! Cozy spot and great ambiance, as well!

    Carnitas Michoacan
    Vincent S.

    If you drove on this street you would see it! It's a gem in a neighborhood! The service was great. The food had flavor. The portion size was perfect. Food: I had the ground beef burrito. It was smothered in green sauce and cheese. My spouse had the Michoacán Carnitas tacos. The corn tortillas were fresh and hot! My dad had the menudo and killed it! Lol. He said it was very good. We also had the queso and it was actually good. The service: our server was very quick with refills on the chips and drinks. He was very polite and professional. A great experience. The ambiance: this place felt like it was a cozy home with a family feeling. Not too loud. The World Cup was on. It was a great time. I'd definitely come back when in the area. It had flavor and hit the spot.

    Joy Q.

    Love the spot for many reasons: - Location. Located in LoHi, conveniently located and close to other spots to hang out in the area afterwards if you go there for a weekend dinner - Service: one of the warmest service I've ever experienced, even if you don't speak Spanish. The warmth of the service and the humor make you want to come back and claim it to be your neighborhood spot. - Drink: best margarita I've ever had in Denver, even though there are so many good Mexican restaurants!! do you have to come here to try. - My favorite dish is the shrimp. I've been coming back and ordering it three times in a row. - Sopapillas: I love the sopapilla for dessert. It was fried to a perfectly puffy and crispy texture with sugar on the outside however, it is not overly sweet. It was served with a side of honey, and it was just absolutely delightful. It also looks like a puffy fish. Very cute for the Instagram food porn

    Photo shown in one of the windows of the historic Holiday Theater a few doors down from Pátzcuaro
    Cece S.

    Still a great place for tacos and carnitas. It's great to see the original owner is still cooking and running around! I was hoping to get my usual buche tacos, but we were informed that they no longer serve buche as the new population of the very much gentrified neighborhood isn't interested in the popular and traditional Mexican food. I'm hoping my review speaks to the new tenants of the neighborhood in hopes that other things such as menudo doesn't also fall off of the menu. Instead of contributing to the fall of a historically Latinx/Xicano neighborhood, I ask that you please support, uplift, and uphold the traditions (in this case, food) of the area.

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    10 months ago

    The best green chili in Denver! Charming g decor with old be photos and the service is excellent

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    1 year ago

    Amazing tacos and delicious margaritas!! We always love going here before a Rockies game.

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    2.1 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    0.5 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    5.0 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.5 mi•Lodo, Northwest
    •$$$

    We had such a wonderful experience hosting our rehearsal lunch at Tamayo! Everything was fantastic…read morefrom start to finish. The food was delicious, the space was beautiful, and our guests had such a great time. It was the perfect setting for us to kick off our wedding weekend and spend time with our closest family and friends. Meg Batizy was absolutely amazing to work with throughout the entire process. She was so helpful, responsive, and accommodating, and made planning our event feel incredibly easy. She was also wonderful on the day of the lunch and made sure everything was taken care of so we could relax and enjoy the afternoon with our guests. We are so thankful to Meg and the entire Tamayo team for helping make such an important part of our wedding weekend so special. We couldn't have asked for a better experience and would absolutely recommend Tamayo for any event!

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Patzcuaro's - mexican - Updated October 2026

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