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    Bonchon Flushing Northern

    3.5 (147 reviews)
    Closed 11:00 am - 12:30 AM (Next day)
    Updated 3 months ago

    Order Bonchon Flushing Northern Takeout or Delivery

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    BONCHON FLUSHING NORTHERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Fateha A.

    4/5 tteokbokki- so spicy but so good 3/5 veggie dumpling soup- decent, wish it had tree ear mushroom tho 3/5 fried rice- decent, very soy saucy

    Interior
    Mike L.

    3.0 The food was pretty good, just like I remembered. However, the service was a bit disappointing. When you walk in, you're not sure if you should go to the counter or seat yourself. Once we did sit down, it took a while for the server to come over and take our order. As for the food, we ordered the Seoul Sampler and the Bacon Kimchi Stir-Fry Udon. Everything was cooked well and tasted great. Nothing pairs better with Korean fried chicken than beer and some good ol' soju. Would I come back again? Maybe for takeout, that way I wouldn't have to worry about the service.

    Garlic soy mixed wings and drums
    Simply L.

    Came here because my sister raves about this place. We got the garlic soy mixed wings and drums in addition to the chicken sandwich and seasoned fries. The fries were good but very different. They had what looked like a white powder on them that tasted like powdery cheese but it was good. The chicken was ok. The service was a little sub par because we kept going to the counter when we needed to order or get our food wrapped but was told they would come to us. If I come back I would give their bulgogi a try.

    Mei T.

    We had a large group of 12 and there was enough seating to accommodate us. There were plenty of tables for small groups or 2-4 also. The food speaks for itself! Delicious! You have to have the bulogi fries, japchae and fried chicken pieces. The chicken comes in a variety of counts and you can get different sauces. The menu has samplers and other pick food too. The is a wait staff who comes around to see if you need anything and clears the table. This place opens late so it great for a late night snack or meal! Been coming for a while and still coming back!!!

    Zachary C.

    One of the saltiest soy garlic korean fried chickens that also came out warm and overly fried...great deal on beer however, $12.50 for a pitcher of Asahi!

    Ashley J.

    I wanted to try the northern boulevard location because it's bigger and more spacious. But honestly, I'm going to stick with the bayside location from now on. The food came fast and it was pretty good, especially the sliders. I wasn't a huge fan of the Korean BBQ sauce though, it didn't taste good it tasted a bit like rum to me. We were the only tables there and they didn't pay attention to us, we tried to ask for the check but couldn't get ahold of their attention, and ended up just going to the front and paying. Food- 3/10 Service- 1/10

    Turnips
    Lisa T.

    I actually went back here again and got the Japchae and french fries. It was so yummy and again, the service was on point and top notch. I've decided to change my rating to 5 stars.

    Jenny W.

    We ordered the meal that came with fried chicken and 2 sides so we got french fries and fried rice. Honestly wasn't bad! Didn't expect much but the fried chicken was juicy and crispy. I thought the service was good too. The staff were busy packing to go orders but they didn't make us wait too long. Inside has a fast food feel to it though. This location has parking too!

    Half spicy half soy garlic
    Nikki C.

    First time trying Bonchon and I was really happy we ordered from here!! Was craving udon one night and decided to try it from Bonchon since I was craving wings too. The udon was pretty good, the broth was not too heavy and there was a good amount of noodles in it. As for the wings; we ordered half spicy and half soy garlic. The spicy was pretty spicy I have to admit which was yummy. The soy garlic however, can use a little work, I couldn't really taste the soy garlic. We also ordered takoyaki, and it was pretty good as well. They supplied us with a small container of radish so thank you so much for that because I can literally eat all of that in one sitting. Another thing we ordered that was delish was the japchae, I wasn't expecting it to taste so damn good!! Overall, I would like to give this place another chance and try to dine in. They have parking in this location.

    Marina C.

    Ordered 20 wings in soy garlic delivered by Uber Eats. The chicken was still really crispy even with a 20 min commute to my house, I had to eat it with some sushi rice since it's too salty for me. A piece of pickled radish was quite refreshing after every wing. I don't have any issue with the size of the chicken wings and drums since it's the same size as the ones I get from WFs. Smaller chickens are higher quality, not as tough as the big ones but they are hard to cook so sometimes it can come out dry. So BonChon did a great job cooking them but I'm sure there will be a few occasions where it might be dry since they're so small. This time.. they were cooked perfectly.. L loved the chicken, great flavor, fried really well. They were not dry at all.

    Street corn side dish
    Karen M.

    We dined in and service was great. Fast-casual setting , clean tables and food arrived quicker than expected. The wings were crisp and tasty. We ordered the soy garlic wings, seasoned fries and street corn. Everything was fresh.

    Seasoned Fries
    Rina D.

    Came here for a last minute late night meal, and the place was pretty empty. I appreciated that there was a parking lot for this location though. The seasoned fries here were a bit undercooked and flavorless, even though they were supposed to be seasoned with herbs, parmesan cheese, and parsley flakes. The wings did not disappoint as they are the typical bonchon wings, but what threw me off the most was the bibimbap. The sauce was in an individual sauce packet (like for ketchup), and it was not enough for the whole bowl. Also, the ingredients in the bowl did not seem to mesh well together.. It seemed more like a fusion version of bibimbap than the traditional Korean bibimbap, which was what I was expecting. There was a unique herby taste in each bite, and even with more of the sauce, something was just a bit off about it.. Bathroom is pretty clean and service here is pretty speedy, but not sure if the food quality is up there compared to other Bonchon locations.

    Receipt from Bonchon
    Angela L.

    I was craving wings for the Super Bowl. So after doing a quick search we found out about Bonchon. There's another restaurant in Bayside but it said that parking was difficult. This Bonchon had a lot. When we drove in, there was a sign outside that said that they were only doing take out. Once inside they said that they only had wings and fries, which was perfect! That's all I wanted. After putting in an order of 20 wings (half spicy, half soy garlic) and an order of fries. We waited about 10 minutes after putting in our order. We polished off the fries in the car. They were better hot anyway. When we got into the house, we immediately tore into those wings. I was a little surprised at how some of them were smaller than what I was used to. They were still pretty crispy. The soy garlic wings are my favorite. It was very flavorful. The spicy wings were painfully delicious; painful because it burned my tongue and made my eyes watered. The complimentary pickled radish helped cool the fire. It was a satisfying lunch.

    Mixed 6 PC 4Wings 2 Drums Plain Fried Rice

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    3 years ago

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    3 years ago

    Absolutely amazing experience. Food was a 10/10 and matches the quality per price! Will definitely check this out again

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    5 years ago

    I come here all the time for takeout, the chicken is good, a bit pricey but good. The customer service is also very good.

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    Always a good place for quick take out. I was actually going here way too often because it was so easy. Chicken flavor is very consistent.

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    Page 3 of 4

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    Alley 41

    Alley 41

    4.2
    (306 reviews)
    1.9 mi
    $$

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

    I'm surprised I just discovered this place. a small little Gem with one Michelin star, from 2019 to…read more2025. The ambience is simple . All the food was excellent. We enjoyed everything.. Unfortunately, they didn't have Duncan crab. I will try next time around. Tips: They give you an iPad, to see pictures of the dishes, but you cannot order on the iPad.

    Photos
    Alley 41
    Dan Dan-Dan Noodle with Chili Minced Pork
    Dan Dan-Dan Noodle with Chili Minced Pork
    Coconut Milk

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    Coconut Milk
    Dumpling Story

    Dumpling Story

    3.1
    (12 reviews)
    2.0 mi

    This place still has a lot of kinks to work out. Relatively newly open. There's also a location…read morein Manhattan. Their signature soup dumplings. Didn't like the texture of the skin. I found it too thick, and doughy, particularly the top knot. The filling was okay at best. I've had better. Also tried the three cup chicken. Didn't realize this is a cold dish. It wasn't mentioned on the menu. I would have preferred this hot. Also lacking enough seasoning. The best thing about this restaurant is the bakery items, in the front. Yes you heard right. There is a tiny area next to the window that sells many bakery items and also sandwiches that look pretty good. The sponge rolls cakes are good. But not really special because you can get these at many Flushing bakeries. Pork bun, lacked enough sauce and filling. Service is fine. Servers were nice and helpful. Decor. Pretty nice, with fake trees inside, with wood booth seating. Could use some cushions. If I'm in the area, I might only come back for bakery items. But maybe this place will get better in time, just not right now for me.

    The owner lady "May" is very kind. We remember her from when she owned the Rose Cake House. The…read moreambiance is clean and gives off Japanese vibes with the natural beechwood decor. We ordered the pea shoots dish which was very fresh and well prepared sautéed with plenty of garlic. We also tried the jasmine soy milk - fragrant and perfect amount of sweetness for our taste. This owner makes a lot of things herself and she's actually amazing with her homemade in-house beverages especially her coffee. We will definitely come back.

    Photos
    Dumpling Story
    Classic soup dumpling
    Classic soup dumpling
    Dumpling Story

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.2
    (287 reviews)
    1.2 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

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    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar

    Bonchon Flushing Northern - korean - Updated August 2026

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