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    Bonchon Bayside

    3.4 (353 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bonchon Bayside Takeout or Delivery

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    BONCHON BAYSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Combo 6 Wings 3 Drumsticks
    Ashley J.

    This place is more for takeout but there were some tables for seating. I got the combo, three drumsticks and 6 wings for $16.45, drumsticks were soy garlic flavor and the wings were the new Yang yum sauce. I definitely enjoyed the yang yum sauce more because it was sweet and more flavorful, but the soy garlic taste wasn't too bad. I liked how you could choose either radish or Cole slaw for the side, I got Cole slaw and it was really refreshing and paired well with the chicken. I got the Korean tacos with spicy chicken, $11.95, and it was really spicy it was a 6/10 for me. Even though it was really busy and the store was packed with takeout orders, our servers were still really nice and accommodating to us. This Korean store deserves more attention!!

    Really good food! Register Leshaun is so funny and helpful! Highly recommend! Good to go food!

    Soy Garlic Chicken
    Martha K.

    BonChon Chicken is always my go-to place for good Korean fried chicken. I went here with my friends and got the soy garlic chicken with pickled radish. I loved how it was crispy and very flavorful. We got the combo and it was more than enough to feed all three of us. The ambiance was alright where there weren't a lot of people dining in the restaurant because there were only two tables. Most people ordered either for pick-up or delivery. The people working there were really nice and gave us free water to go with our meal. Probably will order as to-go instead of dining inside. Food: 4/5 Service: 5/5 Ambiance: 4/5

    Seasoned French Fries
    Michelle C.

    My boyfriend ordered from here for dinner through Uber eats and it is honestly one of the best fried chicken I have had. The ordered was packaged perfectly and all items were sent. We ordered their 20 piece soy garlic wings, seasoned French fries with a side pickled radish. The wings are sweet, crunchy and saucy. The fries are perfectly seasoned, crunchy and sweet. The picked radish is one of my favorite sides, it is bitter but pairs so well with the sweetness of the wings. Highly recommend !

    Alwin Z.

    Placed order by phone; I used the website (https://bonchon.com/menu) to place the order. The website does not list prices of the items on the menu (screenshot attached). The person at the service desk was insistent that the price is listed on their website; when in reality it was not! Hopefully someone is paying attention to the website that is empathetic to and accommodates customers that prefer to order-by-phone

    Large Soy Garlic Wings and Fries
    Joseph H.

    Although this place feels more like a takeout place (probably due to the cashier / menu on top when you first walk in ) than an indoor seating restaurant - they do offer indoor seating! We decided to eat in since we didn't want the wings and fries to get soggy on the way home and service was great! The staff was super attentive and service was quick. Bonchon wings are always great and this was no exception. We also had the kimchi bacon fried rice and it was really good. All in all I would def come back!

    Korean Tacos - meh, you can pass on these
    Jess L.

    I've been a fan of Bonchon for years, but this one has been noticeably not as good as others. I'm not sure what it is. The chicken just doesn't seem as fresh, and the sauce seems a little skimpy on any type of chicken we order. Don't get me wrong, though: I would still go for their classics like soy garlic, but in this area of Queens, there are just so many other chicken options, that I rarely think to myself that I really want Bonchon chicken. For our latest delivery, we also got the tacos, which really put the nail on the coffin in terms of desirability. While they were big, the flavors and textures were a mish-mash and nothing to write home about. They weren't even visually appealing.

    Soy garlic wings
    Cecilia T.

    I absolutely LOVE Korean fried chicken and Bonchon is one of my favorite places to get it from. I've ate it about a few dozen times and never had a bad experience. I always get the 20 or 30 piece soy garlic or spicy wings. Their always perfectly fried and seasoned every time. I love eating them with the pickled radish. I recommend ordering over the phone or online in advance since it takes 25+ minutes to prepare. I did noticed that the wings are significantly smaller than they used to be but nonetheless, still delicious. I also want to try their potstickers and Korean tacos next time. Highly recommend this place for good KFC.

    large combo with soy garlic

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    1 month ago

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    1 year ago

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    6 months ago

    Ordered takeout for a party at work. I was disappointed with the lack of flavor. The wings were bland and not what I remembered.

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    1 year ago

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    3 years ago

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    10 months ago

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    7 months ago

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    7 years ago

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    2 years ago

    Food is always the best whether it is take out or dining in! My family come here often

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    6 years ago

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    Page 1 of 9

    Ask the Community - Bonchon Bayside

    Really no delivery?

    I believe they are in the process of working out deliveries, but it is unclear whether they will or not.

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    (71 reviews)

    $$

    Bayside

    so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

    Wanted to give this place another shot when a friend wanted to try it out…read more They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.

    Jang Dok Dae

    Jang Dok Dae

    (189 reviews)

    $$

    Auburndale, Flushing

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Sung Book Dong

    Sung Book Dong

    (135 reviews)

    $$

    Douglaston

    This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

    A solid Korean spot that offers an extensive menu that includes KBBQ, bibimbops, jungeols, noodles,…read morestews, and lunch combos. We came here for lunch as a get-together, and we ordered a nice spread to share: +the Haemul Kimchi Pajun - listed as A11; crispy pancake filled with seafood and kimchi +Ojingeo Bokkeum - listed as A15; stir-fried squid that had a kick +the Eundaegu Jorim - braised codfish in a spicy house sauce +Galbi Jjim - listed as A5; marinated and steamed short ribs with chestnuts, radish, and carrots in a sweet soy sauce +and, 3 orders of the Prime Combo - this set has a serving for 2; came with marinated short ribs and prime rib Everything that we had had good flavor, and the banchans were great. The service was friendly and attentive; we never ran out of the refills, and they took care of our group well. I'd like to try their noodles and the marinated crabs on the next visit. Good solid Korean eatery to get your fix. +generous portions +easily shareable +attentive staff

    Woodam

    Woodam

    (117 reviews)

    $$

    Downtown Flushing, Flushing

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    I was looking for new spots around Flushing and Woodam immediately caught my attention. I saw soy…read moremarinated crab on the menu and my eyes lit up, but it's currently out of season. I'll be back for that. What I ordered: - Collagen gomtang (Korean beef bone soup): Very good! The beef ribs were extremely tender. The broth was clean, clear, slightly oily, and overall very comforting. Must try! - Oxtail & short ribs jjim: Generous portion size. We went with the soy garlic glaze, which was decent but the flavor profile was very mild. I would have preferred more sauce for a richer taste. The meat itself was very tender. The banchan is unlimited, which we loved. The black fungus and spicy cucumber was my favorite. Servers were friendly and attentive throughout. Overall, a solid experience. I would recommend it and plan to return. :)

    Joong Koog Jip - jja jang myun!

    Joong Koog Jip

    (229 reviews)

    $$

    Bayside

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

    Bonchon Bayside - korean - Updated May 2026

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