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Boloco

3.7 (143 reviews)
InexpensiveNew American

Order Boloco Takeout or Delivery

Boloco Photos

Business Info

BOLOCO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Boloco

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a plate of food on a table
Thomas M.

Nice little burrito spot in an area where there isn't really much to eat. Got the larger burrito vs the smaller burrito, ate half half, said half. Chicken was fresh, they are super fresh ingredients. They have some outside seating which was a nice afternoon spot to sit and watch the peoples go by, as most everything is closed on Mondays for some reason.

Goloco Bowl (Create Your Own)
Joshua H.

What a nice little hidden gem! For a quick lunch or probably delicious delivery dinner, Boloco has one of the most intriguing and varied "bowl" options menu I've ever seen. It was an experience just getting to go through the choices and pick what I wanted. I could easily make 4-5 different bowls to make my go-to's. If you're even a little bit interested in this type of fare, give this place a try. The ingredients were all fresh, well portioned, and it was provided expediently, even with the line reaching the door when I arrived. There is ample parking nearby, and you can find the place down a few steps. There are lots of neat drink choices, too. Very easy to be healthily filled here. Wish there were more of these elsewhere in the nation!

Drink Area
Stephanie T.

Disappointed with the experience. I came in wanting to order the Fajita Loco with impossible meat. They didn't have either which was fine- I ended up ordering the Modern Mexican. The interaction with the girl at the front wasn't pleasant. She was irritated that I was unable to hear her well.

Elote bowl with carnitas!

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Photo of Kelly M.
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8 years ago

Excellent burrito bowls. I like that you can order on the kiosk and build your own bowl or burrito.

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9 years ago

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12 years ago

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11 years ago

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Rachel P.

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11 years ago

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Rachel P.

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18 years ago

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11 years ago

Food is always amazing, but I wish they could hold on to employees for more than a month. :/

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Rachel P.

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10 years ago

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19 years ago

Very simple/limited menu, but they do it very well. Very tasty wraps, freshly and quickly prepared.

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9 years ago

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17 years ago

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14 years ago

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11 years ago

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Rachel P.

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13 years ago

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Rachel P.

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11 years ago

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Rachel P.

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18 years ago

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12 years ago

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9 years ago

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Rachel P.

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10 years ago

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Rachel P.

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11 years ago

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Rachel P.

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10 years ago

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17 years ago

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19 years ago

it's okay, but it's definitely not mexican food. there's definitely better options for eating out in town.

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Now I better understand the relatively low rating having had dinner one evening and brunch the next…read moreday at Pine over the holidays. Dinner Service was excellent and Loretta gets a shout out for her tableside manner. Manager on duty also gets a call out for accommodating my special request to slice and serve the ciabatta rolls we had just made earlier that day at King Arthur Flour. The ambiance was great, it's just sad that the food, every item we ordered whether a pasta or a short rib or a fish, were all just meh. and an expensive meh. Brunch I had higher hopes for brunch the next day given my excellent experience the last time we were in town. Should have stuck with what we ordered the last time (lobster eggs benedict, pancake, frittata, day in milan chicken sandwich). This time we ventured out and ordered the recommended duck hash which was just a bit of a mess, greasy, and not that tasty. The Day in Milan chicken sandwich was still amazing and amazingly messy to eat and the fries excellent - 5/5. But overall, most of the food we had a Pine this time was a miss.

You can tell I've been here many times. Unless you think I ran around the restaurant taking…read morepictures of EVERYONE's food. It's my friend's favorite place. It's beautiful. Great atmosphere. Well marked for people with allergies. Great staff. Great drinks (even mocktails). Here's my problem. The menu changes and the food isn't consistently great. Some dishes are, some miss the mark. Over or under cooked. Plated in a challenging way. Something listed in the description of a dish is manipulated in a way that you think it's missing from the dish. Things like that. I think they don't test their dishes enough before putting them on the menu, or it may also depend on who's in the kitchen. So it's not my FIRST choice of places in the area. But, it still is one of the best places in the area.

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Third meal at Thyme and it continues to impress. My fish dish was not as great as previous dishes,…read morebut everything else on the table was-steak cooked perfectly, French fries, pasta, desserts...we will continue to stop by on our trips to Hanover!

Driving home to Massachusetts on a busy Saturday night we called Thyme to see if they could…read moreaccommodate us at 7 pm. Our hostess and later server, Leona, answered the phone and was extremely pleasant in letting us know she could get us seated. Leona recommended the Brussels and they did not disappoint with a perfect combo of roasted small Brussel sprouts with crispy prosciutto, goat cheese mousse and pickled red onions. What a great combo!! We also split the spinach salad which was perfect for winter with dried cherries, blue cheese, candied pecans and apples. We also had the artichoke fritters which had a subtle taste of artichoke and bits of tangy lemon. We split the ginger pork meatloaf and it was a creative, delicious take on traditional meatloaf. The flavor was reminiscent of the inside of a superb Peking dumpling. The dining room was decorated with beautiful area photos and there was beautiful display of custom designed knives that could be seen in a show case on the way to the restrooms. I took a photo because it may come in handy for a future gift for some aspiring chefs in my family! Excited to add Thyme to our list of stops in between our travels to and from MA to VT.

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Boloco - newamerican - Updated May 2026

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