Don't let the small number of reviews dissuade you from going here. We've been here a few times and…read morehave not been disappointed. The drinks and the servers are great but it's the food that really deserves a rave review. It's creative, beautifully presented, and tastes as good as it looks. It's tapas, which means you get to try a variety of different things, all of which are outstanding! The most difficult choice is which ones you don't order (until next time)! It's off Main St. and in the Six South St. Hotel, which means it doesn't stand out if you aren't looking for it, but don't pass it by. You won't regret it.

Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

Good service. Friendly local bar with a twist. ...............................................read more

This bar is amazing! I came by on a Saturday night in August with my friends and there was an…read moreoutdoor slammin' dance party on the front lot with food vendors. The DJ was awesome and people were dancing like crazy. It didn't take too long to get drinks and when we did they were affordable and served with a smile. We had an unforgettable time. I've heard in other nights it can be more low key. The bar itself is gorgeous, historical and large enough to spread out or find a quiet corner.

Great food, great service, cool layout/ambience, great prices! Would highly recommendread more

Easy 5 star. In the area for work and needed close dinner. Walked in about 6:40pm on a Tuesday and…read morethe dining area was busy but not 100% full. Sat at the bar, attended to immediately. Vibe is refurbished historical building with a lot of locals dining. Steaks were great and everything was flavorful! Will definitely be back

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

Last week I went to Murphy's for a date night with my fiancé. It was amazing. We sat in one of the…read morefront window tables. Our server was Molly. She was friendly, attentive, and had great recommendations. I don't drink, so i loved that they had NA beers and delicious mocktails - I went with the Lavender Lemonade. They also have one of the best daught beer menus in the upper valley. We split a Caesar salad and the summer harvest burrata, and oh my gosh, the burrata was incredible! We should have ordered 2, and not because of the size but because we were fighting over the last bite! Then we split the short rib risotto and the wild mushroom gnocchi with chicken (Molly's recommendation). They were both delicious! We're still thinking about them. And we had to finish it off with dessert, so we decided on the brownie with ice-cream...it was a perfectly warm and soft brownie - the kind you hope for! 5 stars for the food, the service, and the experience. The location speaks for itself - right next to the Dartmouth green. 10 out of 10 - would recommend for family/friend gatherings or date nights! We also usually stop there before walking to the dartmouth hockey games!

As a longtime local, I've seen Murphy's through its many incarnations. One thing has always…read moreremained constant: it has the best atmosphere in town. Whether you're in the mood for the buzz of the front bar or the quieter, more relaxed vibe of the back room, Murphy's lets you choose your scene. Sometimes though, particularly under the previous chef, the menu strayed too far from its pub roots, offering dishes that didn't match the spirit of the place - with the weak reviews to match. Thankfully, the new chef has struck the right balance. The current menu delivers all the classic pub favorites you'd expect alongside some more adventurous options. It's got that classic pub energy again; warm, welcoming, and food that feels right at home.

Great post Killington dinner spot! Gorgeous views of the gorge and town, with a great ambiance…read more(especially from the beautiful Simon Pearce glass!). Super easy to make a group reservation on Open Table! The wait staff was great and helpful in deciding what we wanted for our meal. We really enjoyed the Roasted Caesar and the Short rib. My fiance also really loved his Manhattan--made with local bourbon!!

I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent

We ate outdoors, in a lovely garden. Our server Wesley took great care of us, including patience…read morewith my two little kids making noise and mess. I had the halibut and salad, which were delicious and both made great use of locally grown blueberries. The kids didn't appreciate the pasta with butter and cheese having homemade pasta; they didn't like that it was a more difficult shape to eat than a standard penne-like pasta. But I tried it and thought it was unusually delicious for that standard kid dish. And very reasonably priced, too. Several menu items I didn't get to try sounded great, too. Sorry that I won't have a chance to go back on our trip.

The worst thing about Skunk Hollow is how the bill is padded…read more They CHARGE TEN DOLLARS ($10 )for a small basket of BREAD!!! Next , they will charge you for a glass of water. I like the place and the food is not great but it is usually at least okay. But the meal starts off with a bad taste when they charge for bread which is FREE almost everywhere else. And there's nothing special about the bread! Come on Skunk Hollow, you are treating customers like airlines do! Will you have to pay to use the toilets soon? How about charging for use of the forks and knives? You take advantage of the fact that people are most hungry when they arrive and more likely to give in to your unforgivable greed. I know others who don't want to go there just because of the obscene BREAD CHARGES! It's insulting

In the area visiting family and they took us to Redcan for dinner. It was one of the best meals…read moreI've had recently and that's saying something. Started with the Butter Board plus homemade chips with onion dip and I had a steak that was fantastic. Hard to describe what it came with other than the Bernaise sauce but I ate every dang bite of this perfectly mid-rare filet. Couple others got the salmon which looked perfectly cooked and the service was absolutely great. Super friendly and just the right amount of attentiveness.

Mixed great and good food, in a very pleasant ambiance, at really high prices…read more The oysters were wonderful, not only perfect flavor and presentation but almost no grit and fully detached from their shells. I go on about that because it's rare. The crudo was very good; the lobster salad interesting but not that lobster-ry. And for a very light supper -- 12 oysters, 2 apps, a bread plate, a beer, a seltzer, and a coffee, $85 each felt rich. Other goods for Redcan are 1) WRJ needs places like this, 2) the lighting is pleasant too, 3) the jazz on the speakers was lovely and though the place was almost full we could converse easily. Lastly 4) our server McKenna was great; helpful and friendly. So it's def a great addition to the White River Junction scene, as a splurge.

This is by far the nicest resort hotel I have ever been to. The room, the grounds, the staff, the…read moresurroundings and OMG the food! It is expensive and worth every penny. Would love to return.

Had most magical, restful, and phenomenal week at Twin Farms. Thank you to the wonderful staff for…read moretaking such good care of us in every way possible. And props to the chefs for the absolutely delicious food - it was like being served by Michelin starred rockstars every meal. Truly putting all other all-inclusive resorts to shame. I will never stop raving about you