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    The Norwich Inn

    3.6 (105 reviews)
    Closed 7:00 am - 11:00 pm
    Updated 3 weeks ago

    Services - The Norwich Inn

    Venue rental

    The Norwich Inn Photos

    THE NORWICH INN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Norwich Inn

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    Puff ice cream
    Yaran S.

    The pasta, cider and the dessert were all just okay. Prices are quite expensive given the quality of the food, service and interior seating.

    a living room with a fireplace
    Joan L.

    Great option while visiting Dartmouth. Although the inn is technically in Vermont, it is tight across the river from NH. The Inn consists of the original bulging and two newer additions. We shared in one of the additions. Even though it was new, the room still had that "inn" type of decor. We were very comfortable there for several nights. Continental breakfast is available for $5/po. There is restaurant on site that was only open on weekends when when we were there. We did fine there but Jaspers Ale House does merit a separate review. The staff was helpful with directions and recommendations.

    Pamela A.

    This review is for a stay at the inn.... I LOVED this place! I was there almost a week and can't recommend it enough. The staff is delightful and personable, and will provide great advice if you're taking classes at King Arthur (which I also highly recommend!). History, beauty, and hospitality!

    The pub onsite - this was Sunday morning. It's a bit more crowded on Friday night!

    What a lovely place! The staff are as friendly and helpful as they could be, the room was spotless and charming, and our overall experience (three nights around the eclipse 2024) was great. We ate in the restaurant Saturday and food was very good. Would recommend for anyone in that area - Dartmouth is the next town over, and it's a very short 2+ hours from Boston.

    I LOVED this place! I was there almost a week and can't recommend it enough. The staff is delightful and personable, and will provide great advice if you're taking classes at King Arthur (which I also highly recommend!). History, beauty, and hospitality!

    Colleen S.

    My dearest friend since childhood and I stayed here as we were taking a baking class at King Arthur. We both have March birthdays so try celebrating in some way together throughout the ... em past 20 years. Yea, that's it I said 20 years, hahaha. It's a quaint New England Inn. However, it also has two outbuildings and we were put in one of those ... must be where the riff raff goes (just kidding). The room we had was great. It had two queen size beds. A secretary style desk. Chairs and ottomans. Good size tv. Most importantly a fireplace to warm my frozen butt. It was sooo cold! Bathroom had a towel heater. I was a bit weirded out by the shower not having a full door. However everything was clean. It's a hop, skip and a jump to the main building. Which has the pub and restaurant. They suggest reservations for the restaurant. We were unaware and not told at checkin so fearful we might starve they took pity on Us and said they would call our room when a table opened up. In half an hour we were able to be seated. The menu is limited but decent. I snapped a copy. I got the spinach salad which was heaped high and delicious. Also got a chicken stew that was more of a soup then a stew. It needed seasoning. Friend had the salmon Wellington which she said was very enjoyable. The waitress was pleasant. The inn staff were very friendly at check in and check out. We were even introduced to others who were taking classes at KIng Arthur. King Arthur is a short drive but a car is recommended. There is not much to do in the immediate area. Plenty within a quick drive.

    pancake with sausage  fish & chips
    Emily B.

    Beautiful building and cozy atmosphere. Went for brunch while visiting a friend who recently moved to the area. He has been back multiple times for the fish and chips ($17). I opted for a single pancake ($5) with sausage ($4.50) and as a tourist was thrilled it was served with lots and lots of local maple syrup on the side!

    Gluten free veal piccata.
    Tamar K.

    If this place was in New York or Los Angeles, and I'd gone once or twice, I might give it 4 stars. BUT, I've been quite a few times and they're always incredibly nice and the food's always great. I hadn't been in quite some time (ie: before I even started reviewing on yelp!), and when I walked in was shocked to see the gorgeous renovations. So the place when from looking a little stuffy and dated, to modern, warm and inviting. Really lovely. Plus the staff is great, the food's consistent, they handle food allergies really well, and they handle my ancient parents well too. So that gets kudos from me.

    The Norwich Inn (from the street)

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    3 months ago

    Very friendly staff. Willing to help right away. Bersel the housekeeping lady is super nice and polite.

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    Page 1 of 3

    Ask the Community - The Norwich Inn

    Review Highlights - The Norwich Inn

    Our first visit here - super conveniently located close to King Arthur's, where we were taking baking classes.

    Mentioned in 7 reviews

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    Jasper Murdock's Alehouse at the Norwich Inn - Gnocchi with shrimp

    Jasper Murdock's Alehouse at the Norwich Inn

    3.4(41 reviews)
    0.0 mi
    $$

    I would have given Jasper Murdoch's a higher score, but our server detracted from our experience…read more I know he was working solo, but the moment we sat down, he told us what time we had to leave because there was another reservation at such and such a time. We also had a reservation and had arrived on time. The food was fresh, very good, generous, and as others have pointed out, pricey. I only ate half my dinner and intended to take the rest home. Another employee took my plate and set it aside, and the server threw it away. No offer to rectify the situation in any way, just a shrug with an apology without accountability and out the door we went. There were only two other people in the dining room, no one was waiting in the lounge for a table, and we had been very quiet and not in the least way demanding. I had been scoping this as a potential venue for my board of directors dinner as well as for when I have house guests. Sadly, this one is off the list. I would be so embarrassed to have guests treated this way. One good callout: three of the five entrées offered were vegetarian and the salads were huge.

    Delicious meal, friendly service, and tucked in the cutest Norwich Inn. We had a lovely experience…read moredining here and enjoyed everything we tried, including the local burger and whistling pig burger (get a side of cheese fondue!) and the garden roasted salad with shrimp. Also tried the flight of beers on tap which was a fun addition to the meal!

    Photos
    Jasper Murdock's Alehouse at the Norwich Inn - Flight of craft brews

    Flight of craft brews

    Jasper Murdock's Alehouse at the Norwich Inn - Beer flight and mocktail mule

    Beer flight and mocktail mule

    Jasper Murdock's Alehouse at the Norwich Inn - Gin and Sap cocktail (gin, maple syrup, and lemon)

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    Gin and Sap cocktail (gin, maple syrup, and lemon)

    PINE Restaurant - Complimentary bread and butter

    PINE Restaurant

    3.5(250 reviews)
    1.3 mi
    $$$

    Now I better understand the relatively low rating having had dinner one evening and brunch the next…read moreday at Pine over the holidays. Dinner Service was excellent and Loretta gets a shout out for her tableside manner. Manager on duty also gets a call out for accommodating my special request to slice and serve the ciabatta rolls we had just made earlier that day at King Arthur Flour. The ambiance was great, it's just sad that the food, every item we ordered whether a pasta or a short rib or a fish, were all just meh. and an expensive meh. Brunch I had higher hopes for brunch the next day given my excellent experience the last time we were in town. Should have stuck with what we ordered the last time (lobster eggs benedict, pancake, frittata, day in milan chicken sandwich). This time we ventured out and ordered the recommended duck hash which was just a bit of a mess, greasy, and not that tasty. The Day in Milan chicken sandwich was still amazing and amazingly messy to eat and the fries excellent - 5/5. But overall, most of the food we had a Pine this time was a miss.

    You can tell I've been here many times. Unless you think I ran around the restaurant taking…read morepictures of EVERYONE's food. It's my friend's favorite place. It's beautiful. Great atmosphere. Well marked for people with allergies. Great staff. Great drinks (even mocktails). Here's my problem. The menu changes and the food isn't consistently great. Some dishes are, some miss the mark. Over or under cooked. Plated in a challenging way. Something listed in the description of a dish is manipulated in a way that you think it's missing from the dish. Things like that. I think they don't test their dishes enough before putting them on the menu, or it may also depend on who's in the kitchen. So it's not my FIRST choice of places in the area. But, it still is one of the best places in the area.

    Photos
    PINE Restaurant - Inside

    Inside

    PINE Restaurant - Salmon ($35) - sweet potato chorizo galette, braised parsnip, Swiss chard, minted sweet pea puree, maple beurre blanc, ceci French fries

    Salmon ($35) - sweet potato chorizo galette, braised parsnip, Swiss chard, minted sweet pea puree, maple beurre blanc, ceci French fries

    PINE Restaurant - Meatballs

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    Meatballs

    Boloco

    Boloco

    3.7(143 reviews)
    1.4 mi
    $

    I found it impossible to find this burrito bowl hidden lunch spot in Hanover, NH reviews until …read more.. I found and entered the name of the restaurant in a web search. The burrito bowl-style menu is similar to a Chipotle offering but without the big franchise ownership attached. There are 3 locations, total, at time of reviewing. The prices are on the higher side but I believe it is because of the quality of the ingredients. The ingredients do taste absolutely fresh and it's a B Corp. So, they pay their employees $15 p/h, use bamboo bowls, naturally-raised meats and organic tofu and have certain causes which they support. Walking in, I immediately smelled a seasoning that I'm not used to smelling when I walk into a Mexican-based restaurant. I thought it might be cumin, but the chef said while they do use cumin, it's only in one recipe. I guess I smelled something like chili seasonings instead of the smell of roasted meats, so maybe they were preparing a sauce, or something. I really liked how friendly the employees were and the layout of the restaurant. The crew were helpful. The row of two booths is only for thin or small customers. I couldn't feel comfortable in one of those booths - no room - so we moved to the booths along the wall. I loved the artwork on the long wall! It was gorgeous and nice to know they support a local artist. I asked about what the BCorp aspect of the business supported and the employee told me she wasn't sure but to look on the back wall. I was too distracted by the gorgeous and colorful artwork to get back to the wall to eventually find out what the missions of the B-corp were. I also looked on the website for what their cause, but on a quick peruse, I couldn't find anything. Feel free to leave comments on this to help I and others, please. :) Things to make sure to try while you are here: the chocolate chip cookies, the mango salsa, the brown rice with cilantro and the nacho chips. The rice, especially, was good because it wasn't too brown and earthy. The guac had a vinegar flavor, which might be a regional New England style of prep here, since I've tasted that vinegar flavor in my guacamole before at another place. It's like those here up north like their guac tart with tang, but I'm not sure. I prefer just a slight lime taste. I tried the Teriyaki OG bowl. This is roasted broccoli, roasted carrots, caramelized onions, teriyaki sauce and rice. My advice: do get the teriyaki sauce on the side, or get it reduced in the amount of sauce they offer. The sauce was overpowering and had a less-than-homemade taste to it. The carrots are strongly and freshly marinated, which was a tasty surprise and would be good without swimming in the sauce. We got tofu added to our bowl and that was good. I did end up ordering another side of $3 rice after the fact to balance out the amount of sauce flavoring to it, however, instead of complaining about "my bowl was smothered in sauce." We also got the Summer Bowl with black beans, melted cheese, mango salsa and brown rice with cilantro. I don't recall any melted cheese flavor, but maybe it was the cojita. Loved the mango sauce: it tasted fresh and homemade. You can pick any protein. The grilled chicken was fine. I wonder what the carnitas taste like. Guessing the flavor is traditional. I also did not try the Magic Loco Sauce, but it sounds intriguing, for sure. Boloco bills itself as Modern Mexican, and since I don't know about what makes it modern, I wonder if it's basically the sauces and seasonings vs. the cooking preparation since the offering is basically a burrito and burrito bowl shop. I found a bottled green chili siracha on the table made in China, yet it tasted like a nice Thai sauce instead of a garlicky hot sauce. This hot sauce was not at all the flavor I was expecting because it was more velvety hot on the taste buds than crisp and spicy. (It's interesting that this sauce is made in China given that Siracha originated in Thailand.) So, if you want a Thai flavor at Boloco, and aren't going to dine at the nearby TukTuk Thai restaurant for the real deal, order the Boloco OG Bowl with no sauce and use a bit of the Green Siracha hot sauce on the table, to your liking. I loved that there was also a Tabasco brand Siracha - made stateside - on the table, as well. Didn't try it out of this trip. The nacho chips are delicious! They are not too course, sturdy and salty. Get the chocolate chip cookies because they are very good. Homemade and tasty. And they looked homemade, as well, which made them charming. Also, I got the bottled Coke vs. the Mexican bottle of Coke. Usually the bottles from Mexico are a bit more hyped. My bottled soda was energizing which is probably excellent for students. Finally, I loved that after eating this meal that I had energy, instead of feeling sluggish. This is credited to a campus restaurant which decides to offer a higher-end version of a Chipotle with B-Corp values.

    This restaurant is like Chipotle but reasonably priced! I ordered a classic Mexican burrito. It was…read morethick, massive, and included fresh ingredients. The hibiscus drink was refreshing and not overly sweet. It was a vibrant restaurant with lots of Dartmouth college students popping in and out.

    Photos
    Boloco - Boloco - Dartmouth College

    Boloco - Dartmouth College

    Boloco
    Boloco

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    The Norwich Inn - newamerican - Updated May 2026

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