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Jesse's Restaurant & Tavern

3.9 (431 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

Jesse's Restaurant & Tavern Photos

JESSE'S RESTAURANT & TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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8 OZ prime rib med rare.
John Z.

First, the good: Our waitress was sweet and attentive throughout our meal. The desert crème brûlée was awesome. The menu was nice. Caesar salad was fresh and flavorful. The not so good: The prime rib was pre-sliced and placed in a warming drawer at the chef's station. It was cold and tough after a few bites. The hot anjous was helpful but the meat was still dry. The manager was receptive to my comment about the chef, with long hair, didn't have a hair net or other means to prevent hair from finding it into the serving dishes. We may try this place one more time.

Thai chicken
Adrienne F.

Service was slow, food was decent. Messed up the plating of the steaks . System down for ordering and paying, so probably due to that. When we booked our reservation it asked if we were celebrating anything and I noted it was for a birthday and it was not recognized. Which is fine - but why ask ?

Mia A.

Love this place!! Food is amazing and our waitress was so nice and personable. It has such a good vibe inside in the different areas and love all of the different plants! Highly recommend the warm salted caramel macadamia cookie sundae....

Oysters
Brittany R.

Relocating from Fort Lauderdale FL. This has been a lovely experience. The wait staff is still wonderful. Strongly recommend the oysters and calamari. Inside can be very quiet and comfortable around the bar between 5p-730p. I would come here again.

Scallops, shrimp, and crab
Tee Z.

We had gone up for the weekend to do a baking class in Vermont at King Arthur, which was fantastic. We stayed right down the street from Jesse's and made a reservation which I'm glad we did because the place was packed at 6:30 on a Friday night, which is always a good sign. Service was world class and a delicious meal. The prime rib was absolutely fantastic. A must stop in this part of the country to have a really rustic great dinner.

Key Lime Pie
Joe C.

I've been to Jesse's about three times now, and it's been consistently great each visit. I always order the same thing: the French onion soup to start, ribs for dinner, and key lime pie for dessert. For drinks, I highly recommend the Made in Vermont martini. The restaurant has such a warm, cozy atmosphere, and the food never disappoints. The ribs are absolutely to die for--fall-off-the-bone delicious! And the service is always great.

Warm bread basket.
Carmela M.

Gorgeous steakhouse with a solid menu. Service was fantastic. Beautiful fireplace. The holiday sangria was very refreshing. Try the asparagus fries. Worth the upgrade as a side for the prime rib.

Salted Caramel Crunch cookie and Maple Creme Brulee

Delicious! Jesse's is a cozy log cabin with friendly waitstaff and awesome food. We started off with Calamari and wedge salad. We ordered a half wedge salad but recommended a full. For entree, we ordered fish n chips, lobster, and Tuna. All were above satisfactory. Loved the comfy cabin vibes and excellent food!

BBQ chicken burger
Jack R.

Service was fantastic. We came on a Tuesday night and it was packed! The hostess was able to get us a table for 2 pretty quickly. Not long after we were seated a basket of fresh bread was brought to us. The food was good, the maple crème brulé was delicious I would make the drive again just to have that! Seems like a good place to bring families. It wasn't very loud like some restaurants can be, you can easily have a conversation without yelling across the table.

Andres A.

We pulled into town sort of late and the restaurant was close to the hotel we were staying at. We had an excellent meal. I had the black and bleu ribeye and it was cooked perfectly at medium rare. It was served with mashed sweet potato which was so good. My girlfriend had the meatloaf which was even better. To end the night we had dessert, a crème brûlée, so good. We will definitely be back.

seafood gratin (very good)

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2 months ago

Always a high quality and consistent experience! Great food and drinks and staff is always top notch!

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6 months ago

Already great!!! I love the black and blue steak and baked potato! It never disappoints

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5 months ago

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1 year ago

Business owner information

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Erin B.

You're welcome Sarah. Thank YOU for the great review!

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6 months ago

Don't order the Steak and Cheese Sub ......they need to use better quality meat....or remove it off the menu

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8 months ago

Consistently great service and food. Nice ambiance, always a pleasurable experience.

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4 years ago

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Lou's Restaurant & Bakery - Very little cake!

Lou's Restaurant & Bakery

4.2(458 reviews)
1.6 mi
•$$

I've been coming to this Hanover institution since the early 1980s…read more Food is fresh and good quality ingredients. Some classics have been on their menu for as long as I can remember, but there are always innovative new things as well. Portions are large. Servers are friendly. Desserts and other baked goods are incredible. It is the place to get the best custom-decorated birthday cakes and Thanksgiving pies (they made nearly 1000 pies last Thanksgiving - get your order in in advance). A carrot cake aficionado in our family who has tasted carrot cakes around the world ranks Lou's tied for number one. Prices aren't cheap, but rent in Hanover isn't cheap either, they take care of their employees, ingredients are of high-quality, and it is the kind of local business I like to support. For a hearty and healthy lunch, a bowl of their homemade chicken soup (available with or without noodles) hits the spot. For a delicious savory breakfast, Doc's omelette (corn beef hash and melted cheese is really good) as is the cowboy bowl. For a sweet breakfast (albeit more than I can handle), the glazed cruller French toast is a delicious menu staple. And their apple cider donuts, muffins and crullers are excellent. (The glazed apple cider donuts are my personal favorite). Real New Hampshire maple syrup is available for an upcharge and although I wish it were all they served, it is really the only way to go with their breakfasts. (Artificial pancake syrup is blasphemous in New Hampshire). Enjoy this Hanover institution!

Updating my review -- this is a good place for breakfast, but a little too old school to be…read moredesirable for lunch. The service is prompt and efficient, the ambiance about the same as it has been for the last 50 years (yes, I've been there from time to time since 1973). The details of my earlier review still stand and are accurate, but I'm upgrading it from 3-stars to 4-stars with the understanding that this applies to it as a good breakfast place (I don't give that recommendation for lunch).

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Lou's Restaurant & Bakery
Lou's Restaurant & Bakery
Lou's Restaurant & Bakery

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Thyme - Artichoke starter

Thyme

4.3(229 reviews)
3.6 mi
•$$

It's an unassuming location in a shopping plaza, but stepping inside, the atmosphere is all warm…read morelighting, soft music, industrial ceilings, and floor to ceiling windows. The service is friendly. Brandon was my server for the evening, and he did not miss a beat. He was very attentive and provided great advice on the menu. The bees knees cocktail was so balanced, and one of the best tasting ones compared to so many restaurants that make this overly lemony or too sweet with honey. When I was asked if I would like bread, I asked what, if anything, was special about it. Brandon says, welll the bread is good but the highlight is the chimichurri sauce. Immediately intrigued, I found the dipping sauce to be less chimichurri and more like a delicious salad dressing but it was strangely addictive to dip bread in. The flash grilled Caesar had a delicious homemade dressing and briny sardines, very good as well. For dinner, I ordered the char-grilled teres major steak, paired with malbec. The steak came covered with an au poivre sauce, cooked perfectly medium, and so juicy. This was complemented by roasted carrots, and potabello mushroom, onion, and potato hash. The potatoes were large, crispy cubes. There was nothing about this meal that was less than stellar. I highly recommend it with the malbec! For how amazing this restaurant is, I was surprised that the price wasn't goug-ey. I wouldn't hesitate to come here for a great night out.

Good service but food was lacking. 4 tiny, rubbery scallops for $45 is a bit much. Dessert was…read moreapple crumble with what seemed like a store bought crust. Not sure what they're aspiring to be, but at their price points the food isn't cutting it.

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Thyme
Thyme - Bread with Chimichurri Sauce

Bread with Chimichurri Sauce

Thyme - Fries with fresh garlic aioli

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Fries with fresh garlic aioli

Jesse's Restaurant & Tavern - steak - Updated October 2026

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