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110 Grill

3.4 (210 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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110 Signature Burger*
Lili S.

110 Grill is a hidden gem in West Leb. The staff is kind and friendly and the atmosphere is sophisticated yet chill. This is the perfect place for a first date or special occasion. The Thai Sesame Salmon was divine. I loved the soft jasmine rice sprinkled with sesame seeds. The broccoli slaw paired wonderfully with the sweet and tender salmon. The bang bang sauce was a bit spicy to the point it was almost painful! But I am up for a challenge and throughly enjoyed 110 Grill.

Salad with salmon
Al W.

Go to restaurant of a good friend so stopped today for lunch. We ate in the bar which was very nice and lots of room. The bartenders knew my friend when we walked in, always a good sign. My friend had his usual salad with a nice piece of salmon and I tried the Cuban on the bartenders recommendation. The sandwich was very good and I like the fried pickles as a twist on the original. After driving by this place 50 times this summer glad I stopped in and will definitely go back

Menu
Edwin O.

Service was ok. Kitchen people were loud. Food was ok. Food arrived little cold. Not what I expected. I give the plate 4/10 , Dessert 5/10 , and Service 6/10.

Bang Bang Cauliflower
Ellen P.

Deeeelicious! You must try the Bang Bang Cauliflower... it's out of this world! Great service Bar area is nice for dinner

Gluten free Swordfish*

The service was great! The waiter was really nice, and the service was really quick! I got the gluten free swordfish, and it was perfect! The only thing was that the broccoli was really mushy. It wasn't very loud, and the lighting was really good. It was really nice in there.

Chicken piccata gnocchi delishness
Benjamin K.

A nice, upscale restaurant that's also approachable and particularly considerate of people with food allergies which is cool. Their menu is excellent, very unique and makes me want to come back. The clam chowder tasted great, though could've been a bit hotter. Their bowls are also interestingly shaped and very modern, liked that a lot. I ordered the chicken piccata gnocchi which was fantastic and had the perfect amount of lemon caper sauce with some sliced lemons too. A big boneless fried chicken piece was on top which tasted wonderful. I had one bite of someone's gnocchi bolognese which was just as great (and real bolognese! As in 3+ different kinds of meats, not just ground beef haha). Our waiter was great, very witty and had funny remarks each time he came over. Their brownie sundae was huge and perfect to share among 3 people. Definitely recommend.

Gnocchi Bolognese with garlic bread (supposed to be ciabatta)
Deanna B.

The food was tasty, had a nice amount of bolognese sticking to the gnocchi. It was good overall - the restaurant must have ran out of ciabatta because I got a different kind of bread than advertised. The only thing is it felt like the sauce of the bolognese was missing something. I think if it had garlic and diced onion it would have been just right. I understand the restaurant takes allergies seriously which is a good thing but I do wish my dish had garlic in the sauce. The service was great! We had a wonderful, charismatic server who very regularly topped off our waters, made sure we were doing okay and was very funny. The ambiance was lovely and we sat outside. I enjoyed my experience overall and would come back. I also had the oreo brownie sundae which was a very good size and very much a shareable dessert. It was delicious and VERY sweet.

110 Old Fashioned

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4 months ago

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7 days ago

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8 months ago

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11 months ago

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8 months ago

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3 months ago

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2 years ago

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5 months ago

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2 years ago

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5 months ago

Excellent gluten free options.. loved the fish and chips .. quick friendly service .. would definitely go back

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1 year ago

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2 years ago

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7 months ago

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4 years ago

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1 year ago

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3 years ago

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3 years ago

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10 months ago

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5 years ago

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4 years ago

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2 years ago

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1 year ago

Stood there for 10 minutes waiting to be seated while 3 employees watched us from the bar. Disappointing.

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1 year ago

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4 years ago

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2 years ago

Great gluten free options. Calories a bit high and prices are slightly more than I'd expect but a reliable chain.

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5 years ago

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2 years ago

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2 years ago

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6 years ago

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4 years ago

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3 years ago

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1 year ago

fantastic restaurant! lovely food and lovely people, pulled pork Mac and cheese was delicious and the service was great!

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4 years ago

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5 years ago

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Wolf Tree - "Friday I'm In Love"

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4.8(30 reviews)
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Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

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Putnam’s vine/yard - So many cozy corners

Putnam’s vine/yard

4.8(20 reviews)
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had the best experience went with friends kid friendly grate for going to read or relaxread more

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

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Putnam’s vine/yard - Creative space in which to imbibe and perform

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Putnam’s vine/yard - Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

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Harry's Cocktail Lounge - Vermont Distillery liquors

Harry's Cocktail Lounge

5.0(3 reviews)
3.8 mi

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

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Harry's Cocktail Lounge - Pomegranate Sour

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Simon Pearce - Lamb with polenta

Simon Pearce

4.1(621 reviews)
5.0 mi
•$$$

Absolutely LOVED this place. It is inside their glass blowing store, so before we got our table we…read morewere able to see beautiful glass pieces. Once inside, all looked perfect but the outside seating has the waterfall view and it's just beautiful. Service was amazing, fast friendly and professional. They bought us a bread plate with maple butter, and our drinks. The menu has a lot of delicious options so it was hard to decide but finally we had to have the Cheese Soup, which I have to recommend, regardless of the weather. This was excellent. And as my entree I went with the Fish and Chips. That fish tasted so fresh, the batter was not overwhelming the fish, and the tartar sauce was on point, It was a nice portion, that I was able to share with my Fiancée. He had the quiche that also tasted very fresh and the side salad it came with was divine. The food was so impressive we wished we had left room for dessert. But hopefully we get the chance to try some another time. Definitely a must visit.

I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent

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Indoor a eating area near water

110 Grill - newamerican - Updated October 2026

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