Amazing food and service! The wild boar chili and the ginger + tamarind soda are so good that I…read morewill drive over an hour just for them. And, everyone is so nice!!

You're from the Himalayas and you somehow find yourself in the US. Of course you'll open a…read morerestaurant here on the US Northeastern seaboard in the beauty of the Appalachian mountain range. I believe there are 4 Nepalese restaurants in the region and other than this, I've not yet been to one before. There are 2 in Burlington, this one is at Dartmouth College in Hanover and the fourth is in Quebec. What a special experience to visit this Kathmandu-style, Nepalese restaurant. The Base Camp Cafe is in the basement of a Dartmouth campus building. Getting to it is tricky if you need the elevator but go through the Mexican restaurant and down their back hallway to get to it. Everyone reviews the Base Camp Cafe's most famous app: the Mo mo's and with good reason. Our mo mo chicken dumplings were not like the Asian steamed dumplings we are used to. They are so much better! The outside of the dumpling is more like a thick wonton soup noodle with multiple layers. Sooo good! The heart chicken flavor is clean and satisfying. There are notes of cilantro apparent in the center. The golden lentil dal soup, on the other hand, was deflating. It was mainly a broth with tiny bits of lentils and not much else. It was more like eating a curried chicken broth with a lentil paste vs. a hearty soup full of lentils. The red chili curry at spice level 5 is delicious. I chose the veggie curry and it has good heat, not too intense. The tomato flavor in this curry is strong like a sun ripened tomato paste. The veggies in it are delightfully firm and crunchy. The gigantic bowl of stir fry noodles are similar to al dente fettuccine vs. a rice pasta. They have an easy smokey flavor. I requested a side of hot sauce. What an impressive first tasting experience! I can only compare it to if you could taste a crystal lake, it is like this. There is a pure, clear flavor that hits your taste buds first. Like water but condensed. Then the heat builds and builds. And continues to build minutes after. The dark green sauce gracing the top of our rice is also an experience. It's more rich and - again - condensed than any hot Asian green chili sauce I've had. It is at least made of cilantro and avocado, but also a tiny amount of jalapeño with olive oil. Absolutely loved it! I do not know exactly how to write this but there was a bit of a spiritual cleansing here and I'm not talking about digestive. Later in the evening we just felt more relaxed and positive from the high mountain peak dining recipes and exotic wall art. It's as though any lingering negative vibes fled and headed back to the hills. The service at the Base Camp Cafe is earnest, efficient and kind. Requests are met with sincerity and smiles come easily here.

Sadly disappointed with this local hole in the wall restaurant! I'll start off with absolutely…read morepraising the service. Our server and cook was incredibly kind and friendly. We actually ran into her again at a farmer's market, so it's clearly a staple in the community for Caribbean food. For my visit, I was disappointed with the options and underwhelmed with everything other than our jerk chicken. That was cooked to fall off the bone! The menu could have been improved in describing each dish - I ordered fried plantains expecting sweet instead of tostones style. No entree options for vegetarians although the online menu mentioned jerk tofu. Overall, I had hopes for more.

Great curry goat. The goat was so tender and fell off the bone. The mango juice was nice too - not…read moresweetened, which was good. The owner was super sweet. Told me all about the area. The service was prompt and the food came out piping hot. The space is large and bright. Casual atmosphere. They can definitely spruce it up over time and turn it into something cool.

A wonderful surprise! My son and I stopped in on a whim for dinner. We drove up from Boston to…read moreattend a concert at the Opera House, and since Salt Hill Pub is right across the street, it just made sense. We were promptly seated by a pleasant hostess, and greeted by our waiter Hunter (who couldn't have been nicer). The atmosphere is exactly what you might expect: family-friendly, BUSY, and loud in the best way with the sounds of folks having a good time and great food. Speaking of the food, OMG! I heard the onion rings were off the chart, and they are: giant crispy rings with soft onions, and a breading that holds the ring together but is crunchy, light and amazing. Easily the best rings I've ever had. We ordered delicious burgers which were cooked perfectly, and totally balanced with veg and condiments. It really was a perfect burger. The tots were dusted with cheese and rosemary powder. Incredible. It's not really the kind of spot we are able to get to on the regular, but if we are up in that neck of the woods again, it's a must-do. If I were a local, you can bet I would be a frequent flyer. Don't miss out on fantastic food and a great time.

The Irish guiness stew and cornbread is just plain delicious. Tried the fish and chips this time…read moreand really enjoyed it. Service is always friendly and prompt. We really like Salt Hill Pub!!

Tuckerbox has a wide selection of Turkish cuisine and the staff is always very friendly and…read morewelcoming. We love the semi formal atmosphere.

We stopped in here on a whim for lunch and I am glad we did. The hostess asked if we had…read morereservations (we did not), apparently that is a good idea because they are normally much busier at 1pm when we arrived, but she was easily able to seat my husband and I. Honestly, I was hoping to have a soup of some type but there was none available on the menu so I opted for the chicken salad Sandwich (didn't seem a very Turkish fare), but it was good...although the Sandwich needed more chicken salad to offset the thick Texas toast; there really was very little on the Sandwich. My husband had their PLT, a sandwich that had more substance to it (there was more bacon on it than there was chicken on my sandwich)...but again, both sandwiches tasted good. To drink we tried a couple of their cocktails and while tasty and unique they were very speedy, $16 is far too much to charge for them...the price definitely prevented me from having another, and when we go back to have dinner...we probably will skip drinks (not worth $32 for two people.) Don't get me wrong, we aren't cheap people, we just want a good value...the drinks aren't that. Our server was great! He was friendly, helpful, and there when we needed him. Couldn't have asked for more from him. We did also have a hot appetizer. I forget the name of it now, it was $9 for 2, deep fried rolls (like egg rolls of a sort but with Philly dough and filled differently), these were very good...I could have eaten several, I wish I remembered what they were, but they are last on the list of hot appetizers so you can find them.

I've been going there since it opened but have seldom been moved to write a review. I had the most…read morewonderful dish Tuesday night. It was a Gorgonzola and pear sacchetti in a wonderful McNamara Dairy cream sauce that made the winter squash base silky and lucious. Also, the sacchetti are the cutest little packages!! A home run! Out of the park! Thank you!

What a fall from grace…read more Many years ago, this was place was great. Now? Meh. Service was extremely slow, despite it not being particularly busy. Waitress immediately asked what we wanted for entrées (no introduction or anything, we had to ask if we could order drinks) and then we never really saw her again. My pasta dish was good, but had a sparce amount of toppings... was mostly sauce with a small handful of veggies. My dining partner's pasta was incredibly dry. I'm assuming it sat under the heat lamp for a considerable amount of time. The sauce had started to separate from the heat. Both of us having service industry experience we never send anything back unless it's egregious, but this was close. I've eaten pizza here a year or 2 ago and it was decent, but now I think Three Tomatoes has to really focus on the basics. Bummer considering 10+ years back it was a great restaurant.

Yama is a hidden gem tucked off Main Street in West Lebanon. If you know where it is, it is easy to…read morefind. Otherwise, pay attention or you will miss it. We came on a snowy Saturday afternoon and had the most delicious sushi. The plate was a work of art and was almost as beautiful as the actual fish. Each piece was beautiful; mouth watering, fresh, luscious and yummy. Yelp reviews are supposed to be long and detailed but I have nothing more to say, except each bite was exquisite. Yama is small, unpretentious, and comfortable. Background piano music added an intimate feel on this snowy day. You will not find better Japanese or Korean food anywhere in the Upper Valley.

I dined here for the first time last night. My order consisted of seaweed salad, two somewhat…read moretraditional roles, and then a third role that was prepared very differently. Service was quick, restaurant and environment very simple and basic. I think my main reason for three stars is it was just average. My other challenge is the portions were small. My total bill with tax was $47.52.

What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

Food and customer service were excellent. My wife and I are in Lebanon for the birth of our child…read moreand she requested pizza. We got the Gronk and cheese. Both were delicious with a thin NY style that wasn't overly greasy.

A standard selection of well made Thai cuisine! Nothing stood out as especially stellar and…read moreportions were a little small. Service was standard; our waiter did forget part of our order but took it off the receipt after we pointed it out. Sushi seemed vastly overpriced, so we didn't try it out. Maybe not a place to write home about, but definitely worth being on the takeout rotation.

Stop in for panang curry. Very good. I didnt get any silverware or condiments. Apparently you have…read moreto put the request for those in the door dash request.