Its been almost 13 years since I set foot in BoJacks. Was hoping it was the same....and I wasnt disappointed. Sure the layout was the same and a bit dated, but the food was just as good as it was from my last visit. Bite sized steak with a side of spaghetti. Perfect combo! read more

Great service!! We had a party of 9 for my dad's 70th birthday, and the servers were awesome.

The service we received in the downstairs restaurant was nothing short of outstanding. Even though this was a busy Friday night during the Hot August Nights event, we were greeted, seated and given menus immediately when we arrived, and our drinks and each course were brought out quickly. All of the waitstaff was friendly and courteous, but our server, Michelle, was exceptional. The steak and bite-size we ordered were cooked perfectly, and all of the sides were delicious, including the spaghetti, which is a nice touch compared to other restaurants. You definitely get a lot of food at Bojack's and won't go away hungry. read more

Best waitress we've ever had! We had 4 adults and 4 toddlers/infants. Service was unbelievable and so fast! The service staff went above and beyond to work as a team to have everything ready for us. Steak was so good and cooked to perfection!!! read more

My wife, 14-year-old niece, and myself found ourselves in Lewiston for the night after getting our daughter moved-in to her dorm at WSU. We asked the motel management where a good steak joint was. They directed us to Bo Jacks. The three of us give it 5-stars. I had the chops & baked potato, and then a cognac for dessert. It was perfect. I have diabetes, but have pretty much beat it. I am off medicine and now control it strictly by diet. I can't tell you how pleasant it was to go to a good restaurant and be able to have a great meal that is consistent with my diet. I only wish it were closer to Seattle, so I could eat there more often. ... And don't be too critical of my diet. I've lost 90 lbs. and currently have a A1C of 5.6 / Yes the cognac was a very occasional treat. read more

It's an iconic restaurant for our LCValley. Great wait-staff and you never leave with an empty stomach, you have bread, salad, spaghetti, your course which includes a side and your choice of entrée! Great flavor and good prices for steak! read more

This is the best steakhouse in the lewis clark valley, hands down. The food is incredible, service awesome, and to boot the best drink in town. Upstairs, the bar is a smoke free environment with a food menu to die for. You will not get better seafood, especially boiled shimp in the entire state of Idaho and I'm from Sun Valley Idaho prior to moving to Lewiston. Downstairs is a tablecloth service 3 course steak and seafood restaurant with great food at more than reasonable prices. I might add it is family owned since the early 70s and 98% of the employees including, cooks have been employed for a decade or more. That's saying something about this establishment. read more

I have heard of Bo Jack's for several years and never had time to eat there as I am always in a rush to get home. I live in Dayton, WA, which is 35 miles from Walla Walla and about 80 miles from Lewiston. So, my husband and I ate there last night and it was awesome. I had fried jumbo prawns and they were fantastic. My husband had a steak. The steak came as he ordered, medium, and the soup was DELICIOUS. It was flavorful, had the croutons and cheese THROUGHOUT and not just on the bottom of the bowl. Then they came to the table to serve us our "appetizer" which was a huge amount of delicious spaghetti, which I ended up taking home. Who could eat spaghetti and the main course and a salad and soup. I sure couldn't. Lucky me! I had delicious spaghetti for breakfast and will have my onion rings and fries for lunch. I could have asked for a baked potato, which my husband did and it was a huge potato with all the works. I can't say enough good things about this place. We will be frequent diners from now on. Holly Kacz read more

My mouth just started to water as I think of your delicious bite sized meat cubes of deliciousness! By far some of the best meat I have had, and I love the friendliness of the staff. I always feel welcomed when I come visit and I like that you have the option of the bar upstairs, or the quaint atmosphere of the dinning area downstairs. read more

Fries and onion rings burnt to a crisp, I can't believe any waitress that cares about quality control would serve that. Based on my buddy's recommendation we got a sample of the bite size steak and passed because they were so tough. My friends halibut was overcooked and dry. I had the shrimp scampi and it was over cooked and in a bath of straight butter. When we asked the waitress why there was no garlic, she very rudely and argumentatively insisted that there was. The spaghetti and bread were good, but that's not enough to get me to come back, or my buddy. read more

Great steak, original service (spaghetti appetizer?!), and a pretty crazy setting. Nothing about this place is typical, which is why it is so great! read more

Steaks are always great and good prices. But the service could use a bit of work. I do like that they have a full bar but I can still have my family there. I don't go anywhere else for steak in the valley! read more

Got sat at a table for four. Shortly after they sat another couple, that we did not know, with us at the same table. They put one bowl of spaghetti on the table for both couples. Then to top it all off they gave me the bill for a party of four. I had to put an end to this at this point. Besides the service being somewhat in doubt, the food was awful. read more

Prime rib was overcooked, "spaghetti" was noodles and tomato sauce. I've had better beef at Arby's. Can't understand what the fuss is about here. If you want good steaks go to Smoke Shak. read more

WOW.... Amazing steaks. The service is wonderful and I really enjoyed that dive bar!!!

We went for my birthday dinner last night. Everything eent ok until our dinner came. There was 4 of us, all had prime rib. 3 out of the 4 were wrong. One decided to eat hers, two got sent back. When they came back to the table, they were still wrong. Waitress OFFERED to take them back. When she came back again one was ok but the last one still over cooked. She said that they cut the prime rib, the. Dip it in Aus Jus until they think it is cooked appropriately. She took the last one back AGAIN, and came back to the table and said they could not give me prime rib, first they were out of it, and then she said the manager/cook had told her to tell me I "hit my limit" and wasn't allowed to order any more. Tha she had a limited amount and I was now at my limit. Really? Because she didn't know how to prepare prime rib properly, it was my fault? Normally I will not send food back, but at almost $25 a plate, I will. First they offered give me something else, I said no, I ordered prime rib for a reason. I ended up eating scraps of primerib from a leftover plate and had a baked potato for dinner. When I tried to talk to this manager, she said she didn't have time and would call me. Guess what? Yep no phone call yet!!! We drove over 100 miles for a birthday get away and a nice dinner . This restaurant ruined our evening, but not our weekend, we won't go back!!! There were also ladies in the bathroom complanining about their meal as well! STAY AWAY if you want a decent meal, go somewhere else!! read more

Excellent service, excellent food. Well worth the money. The steaks are so good. You are not hungry when you leave. Great value.

Best place to go for Prime Rib in the valley. The layout is a bit odd having to walk through a bar and down some stairs to get to the actual resturant but definately worth it. The basement has no windows and a little old. I would recommend this place for anyone that loves a good Prime Rib or steaks. read more

Very nicely decorated bar and dining area. Initially it looked like the don't-wanna-go-home-yet business happy hour crowd but also there were blue collar types (like me) and old folks (also like me). Coupla glitches starting off: No draft beer, bottles and cans only for $2.50 to $3.50 also you had to go down to the dining room for the full menu no eating the big steak off of the bar. So ok, a nice dining room with nice waitresses that took my order cordially and brought my first beer right away. I had the New Your cut, onion rings, green salad and the surprising plate of spaghetti. The salad was good if not great, the spaghetti sauce was spectacular but the noodles were not al dente. That's Italian for not mushy and not crunchy.....sort of. The onion rings were uninspired. Like what you buy frozen at the supermarket. The steak presentation was almost a work of art. Thick, huge, excellent coloration and done exactly medium rare. However about a full eighth of it was fatty gristle around the edges. The cut wasn't correctly trimmed (gasp). On the other hand the rest of it was well worth the price as long as you don't mind putting the inedible chunks back on the plate. All in all the service was great, the food was served hot, the waitresses were cute and it was a happy , festive crowd. OBTW, seeing the leftover pile they comped my beer and I walked away stuffed and happy. But next time it will be the prime rib. read more