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    Brass Lantern Restaurant

    4.0 (14 reviews)
    ModerateNew American

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    Ask the Community - Brass Lantern Restaurant

    Review Highlights - Brass Lantern Restaurant

    I generally have the bite size steak thou - it's the best around.

    Mentioned in 2 reviews

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    Saute' on 6th - Complimentary bread and butter

    Saute' on 6th

    4.7(82 reviews)
    10.7 mi
    $$

    I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...

    We had a lovely dinner at Sauté! The upstairs dining room space is comfortable and accessible which…read moreis great. I started with an old fashioned and it was spot on, very good. For dinner I decided on some smaller plates, I ordered the shrimp crostini which was very enjoyable and just the right amount. Additionally I ordered the tomato bisque, I really enjoyed the presentation since the server came out with a small carafe of the soup and poured it into the bowl at the table, which was fun and delicious! For dessert I tried the espresso crème brûlée which was good, the top had the right sugar crack and snap, which was yummy! Will definitely be back, the service and ambiance was really enjoyable as well.

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    Saute' on 6th - Basement is super cool.

    Basement is super cool.

    Saute' on 6th - Chicken Marsala

    Chicken Marsala

    Saute' on 6th - Bar area

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    Bar area

    The Black Cypress - Herb-crusted lamb chops, tzatziki, lemon - One of Pullman's favorites!

    The Black Cypress

    4.4(410 reviews)
    17.3 mi
    $$

    First time in Pullman and came here for a wonderful meal. Creative cocktail lists, good variety on…read morethe menu with a nice Mediterranean flare. The carbonara is rich and decadent. Lots of bacon lardons to give more depth to the pasta. Very tasty. The lamb is delicious, though the crust was a little salty for my taste. Ask for it to be medium rare + so you get the nice cool red. There are 6 lambchops served with a couscous salad and tzakiti. If you like lamb, get this. The roasted chicken is amazing. So so so good. Perfectly done with a side of kale and nice size croutons, crunchy and buttery. Ordered the dip appetizer and the pita is soft as a vessel to try 3 different dips - one is garlicky with breadcrumbs (it's more addicting than you think), feta with a roasted pepper and tzakiti. All tasty! Didn't leave room for dessert. Next time!

    Black Cypress is known as the nicest restaurant in town so many people come here for celebration…read moremeals, but I typically stop by for their Monday happy hour (half price appetizers 5-7pm) and the goat cheese panna cotta. My favorite item on their appetizer menu is the cheese plate. I don't like crackers so I've started ordering it with some extra apple slices instead of the crackers. The goat cheese panna cotta itself is delicious but the best part is that the seasonal sides are amazing and change very frequently. It's a positive example of a dish never being exactly the same. I've always had great service at the bar. The only complaint I've heard was from a grad student we know who ordered multiple items and didn't realize they forgot his entree until everyone at the table was almost done eating. Thankfully the group had plenty to talk about so they didn't mind it being a long dinner. Finally... the drinks. The only regret I've had was ordering a beer when they have such a fantastic cocktail menu. I am a fan of their non alcoholic cocktails currently but I do enjoy occasionally ordering from the main menu.

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    The Black Cypress - Craft cocktail bar glowing at The Black Cypress - Pullman's home for the best Old Fashioned.

    Craft cocktail bar glowing at The Black Cypress - Pullman's home for the best Old Fashioned.

    The Black Cypress - Grilled halloumi sandwich with jam & mint - golden, squeaky perfection on sourdough.

    Grilled halloumi sandwich with jam & mint - golden, squeaky perfection on sourdough.

    The Black Cypress - Classic pomodoro crowned with shaved Parm & basil - comfort elevated at Black Cypress.

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    Classic pomodoro crowned with shaved Parm & basil - comfort elevated at Black Cypress.

    Lodgepole - 2024.07.05. Lodgepole - Moscow, Idaho

    Lodgepole

    4.2(250 reviews)
    13.3 mi
    $$

    Went to visit family at WSU and they took us here for dinner one night. It was a great meal! Save…read moreroom for dessert, but more about that later. Started with the baked brie appetizer, which was lovely. I ordered the pork chop, which was massive, cooked perfectly (medium as it's ok to have a little pink in porkchops now) and accompaniments were flavorful. Both ordered pastas and it looked so tempting and delicious. Service is friendly. We couldnt decide on dessert so ordered the ice cream cake and apple cake/pie dessert and split. The ice cream cake is one of the best I've had. Layer of mint chocolate chip and chocolate chip, surrounded by a chocolate cookie crumble and cookie sprinkles on top. SO, SO, SO Good. The apple dessert was equally delicious and gave off Xmas / Holiday vibes. They do have espresso, though it seemed like it's not used much as the person had to check if we could order decaf cappuccinos. Those were alright and in the future, I may go without coffee or a decaf black instead. No tipping, which is the first time I've been a restaurant with this policy. It was pleasantly surprising and nice (on the bank account!)

    This is a great spot to really give thanks to your customers. Food is fresh so expect a little bit…read moreof a wait. Worth it. All steak dishes were popular among my big group. Always start of with drinks and a meat and cheese board. The cheese is locally sourced. Staff is friendly and accommodating. Would definitely recommend this spot but be ready to spend.

    Photos
    Lodgepole - Front row view of the kitchen

    Front row view of the kitchen

    Lodgepole - 2024.07.05. Lodgepole - Moscow, Idaho

    2024.07.05. Lodgepole - Moscow, Idaho

    Lodgepole - 2024.07.05. Lodgepole - Moscow, Idaho

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    2024.07.05. Lodgepole - Moscow, Idaho

    Brass Lantern Restaurant - newamerican - Updated May 2026

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