I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...

Excellent meals, excellent service! Hate to heat your closing soon! If halibut is available, go for…read moreit same with the pork chops!

First time in Pullman and came here for a wonderful meal. Creative cocktail lists, good variety on…read morethe menu with a nice Mediterranean flare. The carbonara is rich and decadent. Lots of bacon lardons to give more depth to the pasta. Very tasty. The lamb is delicious, though the crust was a little salty for my taste. Ask for it to be medium rare + so you get the nice cool red. There are 6 lambchops served with a couscous salad and tzakiti. If you like lamb, get this. The roasted chicken is amazing. So so so good. Perfectly done with a side of kale and nice size croutons, crunchy and buttery. Ordered the dip appetizer and the pita is soft as a vessel to try 3 different dips - one is garlicky with breadcrumbs (it's more addicting than you think), feta with a roasted pepper and tzakiti. All tasty! Didn't leave room for dessert. Next time!

My tongue still tastes like charcoal. Food and execution AWFUL! Food had no flavor, except for the…read morelemon that i squeezed on my charcoal fish, & my daughter's "cauliflower steak."Grocery store pasta that was clumped together, AND unedible. Our cocktails were NEVER replenished, & we weren't offered ANY wine w/our entrees. Oh, & our check was dropped simultaneously w/our dessert w/out a coffee or after dinner drink offer. Half of our table had to leave because the dining room was freezing. James Beard who?

YELPERS sent me here (had some good reviews) I was not impressed at all with the food but the…read moreservice made up for the "meh" they were out of salmon, out of other items. To be fair it was "family weekend" in Pullman so being short-staffed everywhere was the norm. I did give 4-stars for the menu items we did get to eat (sweet potato fries, burger and such ... I'd come back and give it a 2nd try because like I said, the staff is wonderful here and very accommodating and they made very good alcoholic drinks too.

We were here last night and it was fantastic! The bar severs were friendly and mixed up some great…read morespecialty cocktails. Burger was amazing and the sweet potatoe fries were perfectly fried and salted. We had the churros for dessert and being from So Cal I have had plenty of churros and these were the BOMB! I was hesitant at first as they were highly spicy, but the balance of sweet and spice was perfect. Modern decor, good lighting, clean, friendly service, good food- wow- the place was packed and I can see why! Colfax needed some food options, thank you!

Great bbq chicken and pork and fun cocktails on their menu. Service was very attentive and…read morefriendly. The restaurant was clean and the pool tables and darts are a bonus. We definitely plan to go back.

First time diner, but definitely NOT the last time I'll visit! Husband and I tried it out since…read morewe've seen the rave reviews, and Forty-Two left us full and happy! We started off with the fried Brussel sprouts (It has bacon and a balsamic drizzle!) and husband got the three item platter and I ordered the brisket burger (with beer cheese!). Try the Hacker Brothers sauces! Extraordinary! Traci Hacker, the owner, is so friendly and has so much passion for her restaurant and the community! One can totally tell she loves what she does bc she is around helping and socializing with everyone to make it an overall great dining experience! They also have different themed nights at times, so I'll be sure to check that out too! Lots of seating, great lighting, spacious!

I stopped by Mystic Café with a coworker while we were in town for work, and we came in for an…read moreearly breakfast. I ordered a fruit cup and a green tea, and my coworker also got a fruit cup along with a coffee. The green tea was good, and everything was served quickly. Our waitress was friendly and provided great service. I also really enjoyed the atmosphere of the café.. there were lots of cool decorations and unique things to look at on the walls that gave the place a fun vibe. Overall, it was a great spot for a quick breakfast before work. I'd definitely recommend stopping by Mystic Café if you're looking for a nice breakfast spot with good service and a welcoming atmosphere!

Mystic Cafe is one of the more popular dining options in Lewiston, Idaho and this spot serves…read morebreakfast, lunch, and dinner. The restaurant is divided into an indoor dining area and a coffee house section. I came here for a quick breakfast and decided to dine in at 7:15 AM on a weekday. [Parking]: Easy parking in the designated parking lot on a weekday morning, but the lot can get crowded during busy lunch hours. With that being said, it shouldn't be difficult to find additional street parking in this part of town. [Atmosphere & service]: Cozy and comfortable vibe. Service was fairly standard and my waitress did offer a coffee refill so a thumbs-up. Live music available on every Friday evenings. [Menu]: Some of Yelp's top recommended items include the Steak Salad, Kale Salad, and Beet Salad. The breakfast menu is served from 7 AM to 10:45 AM Monday to Saturday. It was hard to figure out what their signature dish was so I ended up ordering the Lobster Benedict. *** Lobster Benedict (poached eggs / lobster / sliced tomato / spinach / hollandaise sauce / chives / english muffin - $17): Not horrible, but not amazing either. I could taste a hint of shredded lobster. The hollandaise sauce was alright. The hash browns just weren't as good as those hash browns at Frank's Diner in Spokane. *** One of those places that's fine for a casual local breakfast or lunch, but at the same time this spot is not exactly a must-visit.

Matt's, your German omelette makes no sense in my brain but was the best omelette I have ever had…read more Garlicky brat, sauerkraut, Swiss and coarse grain mustard were pure satisfaction. I'm told, but wasn't allowed a taste, that the German Benedict was really, really good. Hash browns were freshly grated and you could taste the difference. The cinnamon roll was good, not quite as good as what I make, but still tasty. Our server could not have been kinder and for $40 with all of this plus drinks, it was a great deal.

Matt is a great chef !! The portions are amazing and the wine is Devine ! Great ambience and love…read morethe taco salads !!!!! A classy place with a touch of home !

Such good food! I really like the smoked brisket sandwich. The price is reasonable and the decor is…read morefun.

Oh my!!! Better be hungry, ready to share food, or bring home leftovers! Delicious hot huge…read moreburgers, fries... and the French Dip is yum! I don't think you could be disappointed.

Went to visit family at WSU and they took us here for dinner one night. It was a great meal! Save…read moreroom for dessert, but more about that later. Started with the baked brie appetizer, which was lovely. I ordered the pork chop, which was massive, cooked perfectly (medium as it's ok to have a little pink in porkchops now) and accompaniments were flavorful. Both ordered pastas and it looked so tempting and delicious. Service is friendly. We couldnt decide on dessert so ordered the ice cream cake and apple cake/pie dessert and split. The ice cream cake is one of the best I've had. Layer of mint chocolate chip and chocolate chip, surrounded by a chocolate cookie crumble and cookie sprinkles on top. SO, SO, SO Good. The apple dessert was equally delicious and gave off Xmas / Holiday vibes. They do have espresso, though it seemed like it's not used much as the person had to check if we could order decaf cappuccinos. Those were alright and in the future, I may go without coffee or a decaf black instead. No tipping, which is the first time I've been a restaurant with this policy. It was pleasantly surprising and nice (on the bank account!)

I have so much I could say but I'm going to keep it short and sweet. I have lived here for 20…read moreyears and this is the best restaurant we have ever had on the Palouse. I call it The Bear bc it's truly that spectacular imo. It makes me sad people don't experience it or give it the love it deserves bc of other mid places tend to get the spotlight. I'm from Olympia/Seattle WA area, so I know my food. Lodgepole is grossly underrated. The Gnocchi, bacon, ice cream from Ferdinands, and the rigatoni are the best foods I've ever had. The oysters are from where I grew up, so they always make me happy and are incredibly fresh. I will never stop raving.

Great selection of cocktails. The service was fast and friendly and the staff was very knowledgeableread more

3.5 stars. We saw this place while driving so decided to try…read moreit out. It was a little crowded since the restaurant wasn't that big. Our waitress was friendly/nice, but our order took awhile. The dinner menu was limited to me. This place was very loud, esp the big table next to us. I had to yell to talk to my hubby. Food portions were def small for us but it was tasty. Although I think the pork was a little on the rare side for my liking.