I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...

We had a lovely dinner at Sauté! The upstairs dining room space is comfortable and accessible which…read moreis great. I started with an old fashioned and it was spot on, very good. For dinner I decided on some smaller plates, I ordered the shrimp crostini which was very enjoyable and just the right amount. Additionally I ordered the tomato bisque, I really enjoyed the presentation since the server came out with a small carafe of the soup and poured it into the bowl at the table, which was fun and delicious! For dessert I tried the espresso crème brûlée which was good, the top had the right sugar crack and snap, which was yummy! Will definitely be back, the service and ambiance was really enjoyable as well.

First time in Pullman and came here for a wonderful meal. Creative cocktail lists, good variety on…read morethe menu with a nice Mediterranean flare. The carbonara is rich and decadent. Lots of bacon lardons to give more depth to the pasta. Very tasty. The lamb is delicious, though the crust was a little salty for my taste. Ask for it to be medium rare + so you get the nice cool red. There are 6 lambchops served with a couscous salad and tzakiti. If you like lamb, get this. The roasted chicken is amazing. So so so good. Perfectly done with a side of kale and nice size croutons, crunchy and buttery. Ordered the dip appetizer and the pita is soft as a vessel to try 3 different dips - one is garlicky with breadcrumbs (it's more addicting than you think), feta with a roasted pepper and tzakiti. All tasty! Didn't leave room for dessert. Next time!

Black Cypress is known as the nicest restaurant in town so many people come here for celebration…read moremeals, but I typically stop by for their Monday happy hour (half price appetizers 5-7pm) and the goat cheese panna cotta. My favorite item on their appetizer menu is the cheese plate. I don't like crackers so I've started ordering it with some extra apple slices instead of the crackers. The goat cheese panna cotta itself is delicious but the best part is that the seasonal sides are amazing and change very frequently. It's a positive example of a dish never being exactly the same. I've always had great service at the bar. The only complaint I've heard was from a grad student we know who ordered multiple items and didn't realize they forgot his entree until everyone at the table was almost done eating. Thankfully the group had plenty to talk about so they didn't mind it being a long dinner. Finally... the drinks. The only regret I've had was ordering a beer when they have such a fantastic cocktail menu. I am a fan of their non alcoholic cocktails currently but I do enjoy occasionally ordering from the main menu.

YELPERS sent me here (had some good reviews) I was not impressed at all with the food but the…read moreservice made up for the "meh" they were out of salmon, out of other items. To be fair it was "family weekend" in Pullman so being short-staffed everywhere was the norm. I did give 4-stars for the menu items we did get to eat (sweet potato fries, burger and such ... I'd come back and give it a 2nd try because like I said, the staff is wonderful here and very accommodating and they made very good alcoholic drinks too.

We were here last night and it was fantastic! The bar severs were friendly and mixed up some great…read morespecialty cocktails. Burger was amazing and the sweet potatoe fries were perfectly fried and salted. We had the churros for dessert and being from So Cal I have had plenty of churros and these were the BOMB! I was hesitant at first as they were highly spicy, but the balance of sweet and spice was perfect. Modern decor, good lighting, clean, friendly service, good food- wow- the place was packed and I can see why! Colfax needed some food options, thank you!

First time diner, but definitely NOT the last time I'll visit! Husband and I tried it out since…read morewe've seen the rave reviews, and Forty-Two left us full and happy! We started off with the fried Brussel sprouts (It has bacon and a balsamic drizzle!) and husband got the three item platter and I ordered the brisket burger (with beer cheese!). Try the Hacker Brothers sauces! Extraordinary! Traci Hacker, the owner, is so friendly and has so much passion for her restaurant and the community! One can totally tell she loves what she does bc she is around helping and socializing with everyone to make it an overall great dining experience! They also have different themed nights at times, so I'll be sure to check that out too! Lots of seating, great lighting, spacious!

Amazing food, delightful staff, clean restaurant and great atmosphere! I had the brisket and Mac…read moren'Cheese and cannot say enough about how good it was. Ribs are Saturday and I'll be headed there after work for round two!

Excellent breakfast, great service, and very entertaining decor with lots of interesting historical…read moredisplays.

The ambiance was cute, an old rustic building with some funky decor, the service was adequate, as…read morethe server was able to meet all our needs in a timely manner, and the food came out relatively quickly. I like that the French toast came with eggs and breakfast meat. The sausage and eggs were good but the toast itself was a little on a dry side and they could have put a thicker coating of egg on it and maybe spice it up a little more. If I came back here I would try something different on the menu.

Matt is a great chef !! The portions are amazing and the wine is Devine ! Great ambience and love…read morethe taco salads !!!!! A classy place with a touch of home !

Matt's, your German omelette makes no sense in my brain but was the best omelette I have ever had…read more Garlicky brat, sauerkraut, Swiss and coarse grain mustard were pure satisfaction. I'm told, but wasn't allowed a taste, that the German Benedict was really, really good. Hash browns were freshly grated and you could taste the difference. The cinnamon roll was good, not quite as good as what I make, but still tasty. Our server could not have been kinder and for $40 with all of this plus drinks, it was a great deal.

Such good food! I really like the smoked brisket sandwich. The price is reasonable and the decor is…read morefun.

This is a nice sized restaurant in what is a pretty decent sized mall. There are plenty of food…read moreoptions around, but this one is a non-chain stand out. They have burgers, sandwiches, salads, and other items. From what we had today, it's clear they use fresh ingredients and aren't skimpy with what they give you. The Southwest pita I had was excellent and just spicy enough to give a kick, but not be miserable. The burgers at our table were generously sized and I'm told were very good. I'll also add that the curly fry side is a good choice. Super tasty and plentiful. Ordering is at the counter and they drop the food off at your table when ready. Self bussing is the expectation. Pricing is steep considering this type of service. The food is excellent though.

Went to visit family at WSU and they took us here for dinner one night. It was a great meal! Save…read moreroom for dessert, but more about that later. Started with the baked brie appetizer, which was lovely. I ordered the pork chop, which was massive, cooked perfectly (medium as it's ok to have a little pink in porkchops now) and accompaniments were flavorful. Both ordered pastas and it looked so tempting and delicious. Service is friendly. We couldnt decide on dessert so ordered the ice cream cake and apple cake/pie dessert and split. The ice cream cake is one of the best I've had. Layer of mint chocolate chip and chocolate chip, surrounded by a chocolate cookie crumble and cookie sprinkles on top. SO, SO, SO Good. The apple dessert was equally delicious and gave off Xmas / Holiday vibes. They do have espresso, though it seemed like it's not used much as the person had to check if we could order decaf cappuccinos. Those were alright and in the future, I may go without coffee or a decaf black instead. No tipping, which is the first time I've been a restaurant with this policy. It was pleasantly surprising and nice (on the bank account!)

This is a great spot to really give thanks to your customers. Food is fresh so expect a little bit…read moreof a wait. Worth it. All steak dishes were popular among my big group. Always start of with drinks and a meat and cheese board. The cheese is locally sourced. Staff is friendly and accommodating. Would definitely recommend this spot but be ready to spend.

The food is outstanding an beautifully presented! The waitstaff is top notch!…read moreA wonderful place to experience excellent food and outstanding service!

Maggie took such excellent care of us and the food and drink were amazing! Highly recommend the…read moreJudgemint!