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    Bojack's Broiler Pit

    3.9 (99 reviews)
    Closed • 5:00 pm - 9:00 PM

    Bojack's Broiler Pit Photos

    Business Info

    BOJACK'S BROILER PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Bojack's Broiler Pit

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    Prime rib
    Lisa B.

    Orders the prime rib it was slow roasted, I ordered it rare, it came out looking brown but was rare. It had a different flavor that's why 3 stars. Our server was very attentive to our party. The restaurant it self was a cool experience of having to go down to a basement after cutting through the bar.

    Dinner

    I had the ribeye. Wow! I was amazed at how awesome the food is, and so much. There was enough for two people. I have found my favorite restaurant for when I visit Lewiston.

    Salad with home made Blue Cheese
    Jim P.

    You better be hungry and bring an appetite! You will most likely be taking home leftovers. We have been on a road trip from California through Reno up to Boise and on our way to Moscow. We stopped off at Bojack's Broiler Pit because it was getting late and we weren't sure Moscow would have anything decent open late. What a good call! At first look, I thought this was just going to be a bar with a little food service. However, we went downstairs to the restaurant and was pleasantly surprised. They brought out loaves of fresh bread and butter that was AMAZINGLY good! Before the entree's come out they bring out a family style plate of good tasting spaghetti. One of my sons had the Ribeye (medium-rare) and it was flavorful and cooked perfectly. The steak was good quality and I would recommend. My other son had the Scampi in a white sauce. He said it was good, but it looked like over sized shrimp in a bowl of fettuccine. Not downgrading because my son said it was great! My daughter had the breaded prawns with Rice. It looked pretty basic, but my girl is pretty picky and she finished her plate. My wife and I split the Prime Rib with Potato. It was a good call since we had three loaves of bread and butter, and a big plate of spaghetti. Plus, we had the house salad with homemade Blue Cheese salad, and I added a cup of the French Onion soup. Another good call, because I love a good French Onion soup. It didn't have the cheese covering the top of the cup, but rather big chunks of the cheese down inside. We paired it with Prime Rib with a local Merlot, Coldwater Canyon. It was fantastic! Tried to buy a couple bottles, but they can't sell them without opening them (DANG IT). The service front the staff was worthy of six stars! Always paying attention to water running low, refill on wine, plates on and off the table and when the Spaghetti came, the server skillfully dished up perfect neat portions for each of us. The whole family agreed this place gets five stars. Not expecting much and Bojacks over delivered. I highly recommend this place if you are passing through or staying in the area. I sure will if I'm back this way. Cheers!

    Old school salad with thick and delicious thousand island dressing.
    Michelle P.

    Another solid visit to Bojack's. Great service. Delicious food - and lots of it. A MUST EAT when you are in Lewiston.

    Steak Bites and fully loaded mashed potato!

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    1 year ago

    Service and food never disappoints. All members at our table raved about the food and NOT going away hungry.

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    6 years ago

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    2 years ago

    Decent food, service was good. It's really a bar with an after thought restaurant downstairs. The ambience is old,

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    2 years ago

    Generous servings, friendly staff and tasty food all make Bojacks an iconic Lewiston restaurant.

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    4 years ago

    Best steak bites in Lewiston. All meals are served with spaghetti. The kids love going to Bojack's.

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    5 years ago

    My Pepper steak was amazing. Medium rare cooked to perfection. The hostesses were fun and full of personality! We will be back.

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    4 years ago

    The staff is on it. The bite size steak is amazing. They accommodated our big group and the wait time for our meal was not long.

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    8 years ago

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    6 years ago

    Tasty and generous food. We love the basement vibe! The bar area is fun. Staffs were friendly. Keep it up!

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    4 years ago

    My favorite around here!! Delish!...the complimentary spaghetti? . Fantastic service and vibe too.

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    6 years ago

    Great happy hour place. I enjoy sitting up stairs and having their famous bite size steak and an ice cold beer

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    4 years ago

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    Page 1 of 3

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    Saute' on 6th - Clams! Delicious!!

    Saute' on 6th

    4.7(83 reviews)
    1.0 mi
    •$$

    I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...

    We had a lovely dinner at Sauté! The upstairs dining room space is comfortable and accessible which…read moreis great. I started with an old fashioned and it was spot on, very good. For dinner I decided on some smaller plates, I ordered the shrimp crostini which was very enjoyable and just the right amount. Additionally I ordered the tomato bisque, I really enjoyed the presentation since the server came out with a small carafe of the soup and poured it into the bowl at the table, which was fun and delicious! For dessert I tried the espresso crème brûlée which was good, the top had the right sugar crack and snap, which was yummy! Will definitely be back, the service and ambiance was really enjoyable as well.

    Photos
    Saute' on 6th - Apple, rhubarb, and vanilla ice cream: THE BEST combination.

    Apple, rhubarb, and vanilla ice cream: THE BEST combination.

    Saute' on 6th - The Grilled Ahi Tuna

    The Grilled Ahi Tuna

    Saute' on 6th - Orichiette pasta with tomato-basil cream sauce and crumbled Italian sausage...So. good.

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    Orichiette pasta with tomato-basil cream sauce and crumbled Italian sausage...So. good.

    The Kitchen at Abeja

    The Kitchen at Abeja

    4.7(15 reviews)
    61.7 mi

    Wow, wow, wow! We spent our anniversary dinner at The Kitchen, and it was absolutely worth it. The…read moremeal was a beautifully curated coursed dinner, and we opted for the wine pairing for an additional $55. We also added the honey truffle blue cheese and shishito peppers. Everything was phenomenal, from the presentation to the perfectly balanced flavors. Every course was executed beautifully. We couldn't have asked for better service. Our server was knowledgeable, friendly, and attentive throughout the entire evening. One of my favorite touches was when they let us know the sun was setting and offered to take our photos outside. Little details like that made the experience feel truly special and went above and beyond. The wine pairing was enjoyable overall, although it wasn't necessarily the highlight of the meal. I'd highly recommend The Kitchen for a special occasion. You won't be disappointed!

    I could not have loved this dinner more!…read more Service in the beginning was a little uncoordinated but once they got into the groove, everything flowed so well. Sundown was our main server and it was lovely. The meal is a prix fixe, with opportunities to add on with additional dishes if desired. We added on the charred shishito peppers and cheese plate and both were lovely. The star of our dinner was the pasta and meat courses - no surprise since the chef is Mike Easton, of Il Corvo and Il Nido fame. I will be dreaming about that Sungold Tomato pasta for years to come. The best part? An entirely vegan menu for one of friends that was delicious and in line with what we were having as well. She rarely gets to experience food the same way we get to so it was a real treat for her to have a multi-course vegan meal as well. Our amazing server Sundown also urged us to walk outside and enjoy the amazing sunset and I'm so glad we did - August harvest sunsets are something else in Walla Walla. The grounds are also amazing - beautifully landscaped, fun to walk around after such a lovely meal. We had such a memorable meal and time together last night, I was so impressed and HAPPY afterwards.

    Photos
    The Kitchen at Abeja - Ahi tuna appetizer. Delectable

    Ahi tuna appetizer. Delectable

    The Kitchen at Abeja - Duck confit

    Duck confit

    The Kitchen at Abeja - Mid meal break at sunset. Gorgeous!

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    Mid meal break at sunset. Gorgeous!

    Bojack's Broiler Pit - bars - Updated September 2026

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