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    Boiling Point

    3.4 (241 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    #4 Beef Hot Soup
    Lauren K.

    There was a great amount of food, it was enough to last me another meal. The servers were fast and attentive, and I had no issue getting a seat right away. I appreciate that they'll add more broth when you're running low!

    Khoa N.

    The usual house special and beef. It's good and it hits the spot. Went during your lunchtime, so it was pretty packed dining in! We enjoyed the amount of protein that they provided.

    #5 Lamb Hot Soup and Green tea
    Heidi T.

    We came here on my husband's birthday for a late lunch but didn't realize this location closed at 2:30 (and reopens later). Even though we came in at 2:20, the staff were very kind and still seated us despite closing so soon. Food came out quickly and it was delicious. Thankful to the staff for the delicious meal and hospitality

    Jennifer W.

    We love boiling point overall. The beef hot pot is my good to and constant with flavor and topping. Spicy level may fluctuate though. You can ask for extra broth to tone down the spicy. This location is small and extremely busy even on a weekday. It was an hour wait for 3 people and minimal space to wait inside. Free parking is a plus and shops like target near by to wander.

    At the end, the check comes with this jelly
    Nora M.

    I went here for lunch. The wait was 0 minutes. This place is casual. Smell is quite smoky. The wifi is BPguest password is ilovebpg. Btw, this place uses QR code menus. A good thing I noticed was that this place has Chinese translations. The people give us noodle packets before hot pot arrives. I took the house special. The house special was light and the meat was very good, the egg and rice cake was hard, the veggies were ok, and the noodles were delicious. Tip: lunch prices are cheaper than dinner prices.

    Disappointing dry and tough lamb slices. Hasn't been like that before...

    I've been here many times, and always order the same thing (lamb hot pot, weekday lunch), and it's usually good, but this time, I was very disappointed. The lamb, instead of the usual tender, slightly-fatty thin slices, was very lean and tough. I couldn't even finish it and brought it home, hence the picture on a plate from home. I at first wondered if it was even lamb, but it did taste lamb-y... Service was fine. Just disappointed in the meat. My friend, who ordered her usual beef hot pot, also said it wasn't as good as usual. I did try some of hers, and it was at least a bit better than the lamb!

    Fenny C.

    Just had our hotpot fix at boiling point in Redmond location. Parking: much better than bellevue location Restroom: 1 gender neutral restroom Capacity: 40 max Check in: via their tablet in person check in We decided to come today due to their promo of buy 1 pot + 1 drink, you get the voucher for 1 pot + 1 drink, that can be use starting next day till up to 1 year. Location and dates varies. See their website. We ordered our usual pot beef and house specials with rice, and of course drinks. The lines was super long. Wait for about 1hr. Originally we went to bellevue, the tablet says we are number 14 as for group of 3-4. We left to redmond one bec I checked on bp app, the redmond one us only have 4 group of 3-4 waiting. But when we got here, we were number 8. Remember redmond location is smaller. Service is amazing. Thanks, guys!!

    #9 Japanese Miso Hot Soup

    Ordered the Miso which is my usual at the Bellevue location and it tasted very off. As I continued to eat, I noticed a string which was tied around the leg of my crab. The server told me it was normal and I was fine with finishing the rest of my soup but it was a thick piece of plastic string. They didn't apologize but at the end comped my meal, still no accountability. Service was pretty bad as well, my table had to keep calling them to ask for help and water refills.

    Beef option
    Shannon C.

    Came here on a Saturday with five people and the wait wasn't too terrible. The food was tasty and flavorful. The dishes are deep and you get a lot for your money. Overall it was a good experience.

    Christopher V.

    I visited this BP at 1pm on a Friday for dine-in and the restaurant was full. There was a waitlist to be seated, with two groups ahead of me. After ~30 minutes of waiting and no progress on the waitlist we decided to just order for takeout. The order took 10 minutes. Beef lamb hot soup with vermicelli was savory and delicious, with various filling ingredients. The soup comes with tea (green or black) and konjac jelly. I ordered non-spicy soup and it came with chili oil on the side so I could control how spicy I wanted it to be. 4 outta 5 due to our dine-in experience; they need a larger restaurant.

    Lamb hot pot (nonspicy but still spicy)

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    30 days ago

    Friend's party catered here--so good. Fresh ingredients, flavors popped, everyone kept going back for seconds :)

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    1 year ago

    Food was good. It's always a go to for quick hot pot. I've been to this location several times and I would go back again.

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    Page 1 of 7

    Ask the Community - Boiling Point

    Shaburina

    Shaburina

    4.2
    (664 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    All you can eat

    Shaburina is our go to hot pot. Their broth is always so tasty, they have a free buffet, and their…read moresauce buffet is elite! We have tried other places but we keep coming back to shaburina because the service is always amazing and the food is great. They have added tablets at every table to order food, drinks, or refills. It's super easy to use and definitely a game changer. Only sad part is they now serve ice cream in a disposable cup rather than a cone. I hope they were just out of cones and this isn't a permanent change.

    I'm torn between a 3 & 4 because the food is always good…read more We frequent often and love the food and have never had bad service until the night that mattered. My son graduated and I made reservations here in advance and called to ask about a table for 10, and if they could accommodate us and they said they could. Great! And I separately called about wanting to bring cupcakes and if that was allowed and they were cool with that, so super! It is one of my son's favorite spots so when the evening arrived, we got to the restaurant only to be led to a table that seated 6 in one corner and 4 kitty corner from that table. So...a family gathering had to be split, with 4 of us not even being at the same table as my son-including me. Mom. And in order to be close to him I sat with my back turned from him. Not ideal at all. So I was definitely miffed by this. I approached someone about it-not sure if he's the manager or not but he was very apologetic about it and said that they don't have seating for 10 at one table. But they tried their best by putting us all in the corner together. Not the same thing unfortunately as we could not all celebrate or converse all together. I told him that I had called specifically asking if they could accommodate 10 and I was assured they could but I did not know I had to ask "at the same table?". They should have been forthcoming that it would be at two different tables otherwise I would have made a reservation elsewhere for the celebration. What could I do but just accept his apology? But then, with a party of 10, I would think we would get extra attention but I guess since tip is already included after 5 in a party, they just called it in because I had to ask for more plates, more napkins, spoons, & water because the setting at the table was for 2, and we had 4. No one even asked us if we needed any more broth nor did they ever come to ask if anyone wanted a refill of the AYCE meats. Not that we could eat anymore but no one even offered. And, since everyone had to order the same meat plates, and one person wanted the wagyu, we all had to get wagyu at our table. Doesn't seem fair to me especially when they don't even offer more but I guess that's policy. When my son and I come in by ourselves, they are very attentive and always ask us if we need more of anything. But it was hard to find anyone to come to our table. They never checked on us after they brought the broth and meats the one time. So let me say I was very upset that the tip was included because really, no one served us unless we asked for more things. No one checked on us. Then I had to go and find someone so we could pay our bill. They apologized again for not seating us together but what could I say at that point? I'm not going to make a scene but it ruined a special night when all of the family couldn't sit together. Very disappointed with this visit especially when it's one of our fave places and we frequent it often and spent a good amount of $ that night with 10 people.

    Photos
    Inside
    Inside
    Shaburina
    Close up of my veggie selection from the buffet

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    Close up of my veggie selection from the buffet
    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (357 reviews)
    0.8 mi
    $$

    Been wanting to try Kobuta & Ookami for a while and finally made it over. Honestly, this ended up…read morebeing one of those places where the food was even better than I expected. Obviously came here for the tonkatsu and it did not disappoint. The pork had a really crispy coating on the outside without being greasy, while the inside was still juicy and tender. You can tell they actually care about getting the texture right because it had that perfect crunch with every bite. Even after sitting for a little while, it never got super soggy. I also really liked that the meal came with everything you need on the side. The cabbage helped balance out the heavier fried food, and switching between the different sauces and sides kept the meal from feeling repetitive. At first I thought the portion didn't look THAT huge, but halfway through I realized I was definitely going to be full lol. Service was really good too. Everyone was friendly when we came in and our server explained a few things on the menu since we weren't completely sure what to order. Food came out at a good pace, our table stayed clean, and they checked on us enough without making us feel rushed. The restaurant itself is pretty cozy and straightforward. Nothing overly fancy, which I actually liked because the food is clearly the main focus here. Definitely understand why people recommend this place now. If you're craving tonkatsu and want something crispy, filling, and actually well made, Kobuta & Ookami is worth checking out. Already thinking about what I'm going to order next time.

    I usually judge a katsu place by the first bite, and this one surprised me. The crust had that…read moreperfect crisp where you can actually hear the crunch, but it never felt heavy or oily. The pork was incredibly tender and juicy, which made every bite feel balanced instead of just fried. One thing I really appreciated was that every part of the meal felt intentional. The rice was fluffy, the cabbage was fresh and crisp, the miso soup was comforting, and the pickles helped reset your palate between bites. It's the kind of meal where nothing on the tray feels like an afterthought. The atmosphere made it easy to slow down and enjoy dinner. It was busy, but the staff stayed welcoming and checked in at the right times without making us feel rushed. You can tell they care about both the food and the experience. What stood out the most is that Kobuta & Ookami doesn't try to overwhelm you with giant portions or flashy presentation. Instead, it focuses on doing the basics exceptionally well, and that's what makes it memorable. It's one of those restaurants where you finish your meal already thinking about what you'll order on your next visit. If you're looking for a place that takes tonkatsu seriously, this is absolutely worth the visit. I'll definitely be back.

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu
    Noodle Nine

    Noodle Nine

    4.4
    (300 reviews)
    3.4 mi
    $$

    Randomly decided to give Noodle Nine a try and honestly had a way better experience than I was…read moreexpecting. We were just looking for something warm and filling and this definitely hit the spot. The noodles were probably my favorite part. They had a really good texture and didn't get super soft or mushy halfway through the meal. The broth had a lot of flavor without tasting overly salty, and everything came out hot and fresh. Portions were pretty generous too. I thought I was going to finish everything when it first came out but definitely struggled toward the end lol. We ordered a couple things to share on the side as well and everything came out pretty quickly. I liked that we weren't sitting around forever waiting between dishes. The timing was actually really good and we could just relax and eat. Service was solid throughout the whole meal. Everyone we interacted with was friendly and our server checked on us a few times, refilled what we needed, and cleared things off the table as we finished. Nothing crazy or over the top, just genuinely good and efficient service, which I appreciate. The restaurant itself had a pretty relaxed atmosphere. It wasn't one of those places where you feel like you have to hurry up and leave as soon as you're done eating. We were able to take our time and actually enjoy the food. Overall, Noodle Nine was a really nice surprise. Good noodles, flavorful broth, generous portions, quick service, and reasonable for the amount of food you get. Definitely adding this to the list when I'm craving a big bowl of noodles again.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    K-Street K-BBQ

    K-Street K-BBQ

    4.4
    (166 reviews)
    0.7 mi
    $$$

    Easily one of our favorite K-BBQ spots on the Eastside. My husband and I liked combo options and…read morethe portions. Their menu may not have an all-you-can-eat option, however the serving portions and variety are more than enough. This KBBQ is located in the Redmond Town Center. Their dining space is spacious and perfect for large parties. Their menu features 3 types of combos. We were advised the small size comfortably serves 2 while the large is serves 4. We opted for the small mix combo which had the prime ribeye, beef brisket, king prime short ribs, la seasoned ribs, beef tail flap, pork belly, pork jowl, pork shoulder, and seasoned boneless short ribs. We also ordered a bottle of soju to share. The meats were beautifully presented. They also served an array of banchans including onion salad and lettuce. Service was amazing. Our server always checked in and offered to change our grill pan. Pricing was on par for the meat quality and amount that came with our order. We even ended up with a couple to-go boxes. Overall, I recommend this spot and will be returning to try out the other

    We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

    Photos
    Seating area
    Seating area
    Mix Combo
    Mix Combo
    K-Street K-BBQ

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    Japanese Cuisine Towa

    Japanese Cuisine Towa

    4.7
    (36 reviews)
    1.4 mi

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    Photos
    Beautiful Uni.
    Beautiful Uni.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Two fantastic bottles for the night.

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    Two fantastic bottles for the night.

    Boiling Point - taiwanese - Updated August 2026

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