My past experience with traditional hotpot has often resulted in soggy vegetables, overcooked meat and more time spent cooking than simply enjoying. Therefore, you can imagine my delight considering Boiling Point's style of hotpot, where each guest gets their own personal-sized simmering wok filled with predetermined ingredients. There are about 10 hotpot options to choose from (plus specials); all you need to do is specify your spice level and order any add-ons as you wish. Super straightforward!
Two of us arrived for lunch at 11:30 AM and were immediately seated at one of few remaining tables. The restaurant space is fairly small and fills up quick as a line stretched out the door by noon. Their illustrative menu makes ordering a breeze since at a quick glance, it's easy to see the main contents of each hotpot, with all the ingredients also listed on the side. Each hotpot includes a side of rice or vermicelli, and during lunch hours, a cup of iced green or black tea is also complimentary!
I ordered the #4 Beef Hot Soup ($14.25) at a mild spice level with a side of rice, which was prepared relatively quickly by the kitchen and served bubbling hot. In addition to sliced beef, I enjoyed the variety of ingredients and textures: napa, vermicelli, enoki mushrooms, tomato, firm tofu, tempura stick, corn, pork meatball, fish cake, fried tofu skin and imitation crab. The napa surprisingly retained some of its crispness, the tofu and vermicelli absorbed the flavorful broth and the beef was still fairly tender. Dip the meat in their garlic soy sauce for an even more flavorful bite! As a quick note, I ordered my pot at a mild spice level, which turned out spicier than expected. It was a good heat, but any more would have been overwhelming for me.
As a whole, the hotpot is a good-sized portion of food, but the serving of each ingredient is relatively small. To put things in perspective, it included half a meatball, one wedge of tomato and a tiny corn cob. In my opinion, the few paper-thin slices of beef in the pot were not enough to classify this as a beef dish. While I was completely full after finishing, I didn't find the hotpot to be the best value.
Instead of the complimentary tea, I decided to splurge and treat myself to a Guava Green Tea with boba ($4.75) which was super refreshing! Although the boba seemed a little overcooked, I loved the drink's sweet fruity flavors and it definitely cooled down my palate from the hot pot's tingling heat.
Sadly, the service was not the best. The staff appears to do just the minimum required to get by. Other than coming over to take our order and leaving the bill, no one stopped by to check on us once. Everyone seemed pretty monotone and truly seemed to be just going through the motions with little enthusiasm. However, this wouldn't totally prevent me from returning, especially during the Fall and Winter months when I'll be craving a hot soup! read more