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Liuyishou Hotpot

4.0 (430 reviews)
PriceyHot Pot, Chinese
Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated 2 months ago

Order Liuyishou Hotpot Takeout or Delivery

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LIUYISHOU HOTPOT ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids

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Recommended Reviews - Liuyishou Hotpot

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Table with house spicy and chicken soup bases
Scotty L.

Great quality and amazing service for AYCE hotpot. The only downside is that there is less variety for meats but on the bright side they have a self service veggie bar. The menu comes with standard hot pot veggies and meats. They have a private room in the very back that allows for individual hotpot's whereas the rest of the restaurant is shared large hot pot!

Spicy soup base and tomato soup base combination meat and seafood and veggies
Robert L.

After spent 3days in Olympic National park kids and wife really want to eat hot pot after search in google we decided came this place to eat.what a amazing place for hot pot all you can eat hot pot with good quality meat and seafood awesome food.

Seafood platter

This place is a hidden gem! From the unlimited veggie/ seafood bar to the golden chicken soup base (girlfriends favorite) to top of the line wagyu and amazing service. We will be back!!

Combo broth
Sarah L.

After many years of going to the same hotpot location, I finally decided to try something new! This place only allows for all-you-can-eat packages due to the setup, but it was pretty reasonable with their options and selection. Make sure to go hungry! The service was good, and all meat orders had to go through them. Everything else was at a buffet bar. They also had a sauce bar and other cooked food available in addition to the hotpot. I like how we can eat at our pace, and go up to the ingredients bar whenever we would like. Definitely worth a visit! Pro-tip, even if you like spicy, note that the broth is VERY spicy. We got spice level 1 and that had plenty of chili for our group.

Self-serve bar
Hui-yu Y.

- new self serve bar! - Food: 4 stars Price: 2 stars Service: 3 atars Ambiance: 3 stars Overall: 3 stars I haven't been here for far too long, and I was surprised that they changed their business model. They are primarily all-you-can-eat now and you can order 5 types of meat from the server. You can also order fried pork, lamb/beef skewers, and glutinous rice cake with brown sugar for the regular option (you have to pick the premium AYCE if you want high-end meat like Australian/American wagyu or seafood like crab legs or oyster. It's about an extra $20 on top). We picked the regular option and chose the spicy house special soup with the highest spicy level (3 pepper icons on the menu) and the signature pork tripe with black pepper and chicken soup base. The server was like "are you sure about that?" after I told him we want the super spicy option lol. He probably thought we are insane.. I never touched that side of the pot, but one of our friends was constantly sweating and they all said it was spicy. There are 3 areas where you can get your food, the self-serve ingredients bar, the sauce bar, and the snacks bar. The snacks bar was hidden at the side, and the egg rolls that I got were cold. There are sesame balls, shrimp crackers (蝦片)and other stuff too. I like the self-serve area since you can get most of your ingredients on your own, including crown daisy, shrimp paste, mussels, squid, shrimps, bamboo shoots, seaweed knots, taro, potato, quail eggs, lotus roots, mushrooms, noodles, etc (around 35 options here). Since we have no clue what meat was good, we ordered one of each for the 4 of us and those were the only meat we ordered, along with the skewers and the fried pork. We almost finished all the meat, but the friend with a big appetite was focusing on mussels instead. The sauce bar is pretty standard, it has 3 side dishes/appetizers, 2 kinda of fruit (orange and cantaloupe when I was there), 2 kinda of dessert (mung bean soup and jelly/liangfen 涼粉). There also teach you how to make some sauces on the wall as well, with information on what sauce is good for spicy/non-spicy/all soup base. Thee sesame sauce for spicy soup was a life changer since the it helped coping with spiciness for my friends. We dined for almost 2 hours and we were super full. I made a reservation the night before, and picked the last time slot available that's close to dinner time (5:15pm). We were late by 5 minutes, but they gave us a seat right away. The restaurant was about 20% full in the main dining area, and it was around 85% full when we left. There were also 3-4 groups waiting when we left around 7pm. The price was a bit high for me, and I think it's slightly higher than happy lamb. I don't feel there is a significant difference between the quality of meat/food between the two places. However, I like the option of taking your own ingredients instead of waiting for them to bring it to you... It's more fun lol. My friends were constantly appreciating the food and how yummy it was, so it's worth it still. I read that the premium upgrade isn't worth it, but I can't comment on it without ordering it. However if you are a big mussels/shrimp person, the regular option is good enough without losing an extra $20 per person.

Abhinav S.

Broth is extremely bland, and has no flavor. Please see how happy lamb makes it. Pretty much every broth of happy lamb is full of flavor. Meat cuts were good, service was fast. But it felt like eating meat cooked in plain water. That broke the experience for me.

Carolyn D.

Very solid place for AYCE hot pot. You can choose between the regular or premium course and can order 3 rounds (similarly to other AYCE hot pot). Sauce bar was included with the AYCE price and kept very clean and they had their own recommended sauce recipe that you can try. We ordered the spicy broth (level 1) and golden chicken. Both broths had a okay flavor to them, didn't taste watery in my opinion but I couldn't really taste a strong flavor. I thought the broth wasn't spicy at all but my boyfriend did so be warned if you get that and have a lower spice tolerance. We also got the premium set and I was very impressed with the selection and quality of the meats. I think we tried almost all of the meat that was available and all of them were very tender. A lot of variety for the veggies and tofu and other add ins. I also thought the seafood platter was incredible, with crab, scallops, mussels, abalone, and shrimp. I think I will just stick with the meats though as the seafood was hard to eat in hot pot. There is a chance that you have to share a table with another group. Or if you are going in a bigger group then there should be lots of space for your entire group to sit. Service was very efficient as they brought out items pretty quickly. I find the taste and quality of Liuyishou hot pot to be better than other AYCE options in the area, so this may be my preferred place.

Emily T.

Delicious AYCE hot pot spot! High quality meats and flavorful broths! Parking is super convenient because they have a parking lot. Ambiance is nice and clean. Sauce bar was well maintained. My husband and I indulged in their premium wagyu and seafood AYCE hot pot and there were so many items to choose from! We got the split broth - tomato and their spicy broth which were both very tasty! I was really happy that the premium included their sauce bar and all-you-can drink beverages which were noted on the menu. Sauce bar had a nice variety and they also had ice jelly! SO GOOD! I was pretty obsessed with their wagyu items. Everything was such good quality! Their beef skewers were also really tasty and flavorful and I really enjoyed their noodles that went well with the hot pot. Overall, this spot is one of our top spots for hot pot! We really love them and service was so friendly and efficient! Highly recommend!

Tomato based soup and Beef Hot Pot
Yansu C.

Food quality is amazing - I love the fish 黑鱼片 and shrimp balls (虾滑)in my hot pot. I brought my kids who both loved the tomato base soup. Super kids friendly. We also ordered the mushroom based soup, which tasted fresh and delicious. I did not feel thirsty after my meal which is the way I know there was not much MSG or additives in the soup. Price is very reasonable considering the food quality.

Hot pot bases
Jana N.

Hot pot was a great idea on the cold night that I went, however I was sad that this restaurant took the place of Noble Court which was one of my favorite places for dim sum. In any case, we went around 8:30pm so it wasn't crowded and we were seated right away. They have an all you can eat option but chose the a la carte option this time. The menu had good clear pictures and it was easy to order, and the service and food delivery were super quick. I think they have a good variety of meats, veggies and more plus a side bar with other side dishes and desserts. All of the food tastes fresh and delicious and I would definitely go back for the all you can eat option.

.The condiment table was extremely dirty,m

I don't even know what to say; this was our worst experience ever on Mother's Day. The condiment table was extremely dirty, the dishes looked like they hadn't been washed, and the fried food was served cold. Furthermore, we couldn't find a server to refill our water or our soup base. This used to be a decent place, but it simply isn't worth visiting anymore.

Katrina C.

Great spot in Bellevue for hot pot! You can choose between AYCE and a la carte. AYCE is $35 for lunch and $40 for dinner and weekends which is comparable to other hot pot places. The restaurant is spacious with a good size parking lot. They offer a variety of meat, seafood, vegetables and noodles. The sauce bar is also free with the AYCE option which also offers some apps and desserts! My favorite was the thinly sliced meat that they slice at the kitchen window when you order. The soups are also flavorful without being too oily

Bring on the meats!

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2 months ago

Amazing food, excellent service and a super fun experience! Second time we've been here and looking forward to our next visit already!

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10 months ago

Great food! And delicious, really good options. So many friend food and seafood options included.

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Shaoshan Impression

Shaoshan Impression

4.4(67 reviews)
0.2 mi

Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

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Shaoshan Impression
Shaoshan Impression - Cold mixed noodles. spicy

Cold mixed noodles. spicy

Shaoshan Impression

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Jiang Nan - Bellevue - Crab tofu

Jiang Nan - Bellevue

3.3(67 reviews)
1.9 mi

Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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Jiang Nan - Bellevue - Order on iPad

Order on iPad

Jiang Nan - Bellevue - Half duck

Half duck

Jiang Nan - Bellevue - String beans

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String beans

Royal Kitchen - Pork Siu Mai

Royal Kitchen

3.5(147 reviews)
0.6 mi
•$$

When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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Royal Kitchen - 8

8

Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

Royal Kitchen

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Liuyishou Hotpot - hotpot - Updated October 2026

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