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Boiling Point

3.5 (1.2k reviews)
Open • 11:00 am - 9:30 pm
Updated 2 months ago

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BOILING POINT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - Boiling Point

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Reviews With Photos

Milk Green Tea
Cindy H.

A classic spot that I've been coming to for years. Rounding up from a 3.5-star review. The ambiance is casual. This specific location can have a pretty long wait at times, and the service is overall on the slower side. It's a great place to get a quick personal hot pot fix, especially since most hot pot places are AYCE. One thing that gets me, though, is the lack of consistency. They are constantly changing their recipes, and not necessarily for the better. Their spice level also fluctuates way too much. A bowl might taste incredibly spicy one day and then way too plain the next, depending on when you go. They definitely need better quality control in this regard. I always order the house special because it's a mini version of my favorite stinky hot pot from Taiwan. It's a quick and easy fix when I'm missing Taiwanese food, but it's not necessarily the best version of it. The drinks are surprisingly good, though! I love getting their green tea, both the classic tea and the milk tea. The tea leaves they use are good quality, and the tea is brewed in a way that really enhances the flavor. They also have surprisingly good boba for a non-boba-focused restaurant. After the meal, they usually give you some kind of digestive jelly or drink, which is a fun little touch. It's also important to note that you can ask the staff to turn off the heat and add more broth. Just keep in mind that the additional broth does taste more watered down. Overall, it's a reliable spot when I'm craving a personal hot pot, especially when I'm missing Taiwanese flavors, but the inconsistency and long wait keeps it from being a higher-rated spot for me.

Japanese miso
Jennie W.

My go to hot pot spot in Artesia, no contest. Swung by after a friend kept talking about their Individual Hot Pot Personal Hot Pot and now I get why they're obsessed. The House Special Hot Soup is the move - rich, super aromatic, that stinky tofu hits you in the best way, layered savory flavor in every bite. Broth is crazy comforting but still exciting, and they literally give you unlimited broth refills, so you're just sitting there happily cooking and slurping away :) Portion sizes are legit, I never leave feeling shorted. Perfect anytime you're craving hot pot - solo, with a friend, quick casual meal, whatever. Staff is chill, keeps refills coming, doesn't hover. Plentiful, tasty, and consistent... this spot just quietly does everything right.

Bridgette E.

Always order the #4 Beef Hot Pot, spice level hot. Used to get level spicy. Food quality has been generally consistent over the years, which has been pleasant. Only let down related to the food is the broth not being as flavorful in the nighttime. By nighttime I mean before closing. Customer service is overall pretty good here, especially when it's within the first couple hours of being open. This location is pretty close to home and I've visited during both weekends and weekdays. My preference is to come during lunch hours (11-3 daily) because they give you a drink alongside your meal. Price is worth it too. Interior is generally clean and bigger than their location in GG, which is nice. I'd consider this a favorite restaurant of mine. They get pretty busy and wait could be a little long, but it goes by fast-ish during lunch hours. Shoutout to Jewel, by the way! She is really kind, hardworking, and always has a smile on her face, no matter how busy she is. Just wanted to give her recognition.

#4 Beef Hot Soup
Audrey E.

My local spot for when I'm craving hot pot! I usually order the beef pot and it never disappoints. When you go around their lunch special hours you can get a free tea with your pot. The beef pot is delicious, bursting with flavors. I usually get my broth mild because it's pretty spicy. I get it with vermicelli. Service is great, staff members are super friendly, tentative, and efficient. Ambiance is nice, there's descent amount of booths and tables. There's always a wait, but they have a iPad for you to put your name on the waitlist.

Inside
Millena P.

Am I crazy for eating hot pot in 90 weather? Absolutely lol. I've been to the Boiling Point in Garden Grove many times, but this was my first visit at this location. Parking: Free parking lot. There's a large parking lot with plenty of spots. Ambiance/Environment: I really like this location because it's very spacious, unlike the GG location. They have a decent amount of indoor seating. No outdoor seating. All tables and chairs were clean. We visited during early dinner hours on a weekday, so it wasn't busy at all. More foot traffic came around 17:00-19:00. Service: Shout out to our server Jewel! She's attentive and courteous. She checked on us multiple times and refilled our waters. Throughput was also quick after ordering. Food: My go-to is the House Special or Beef. I decided to go with the Beef, mild, and rice. It came with a generous amount of protein, vegetables, and toppings. I also got rice in the side. Noodles and ramen cost extra. The soup base was very tasty with a nice kick to it. They also offered some specials like 50% off milk teas and happy hour during specific hours. Pricing: Don't forget to scan your BP points through the app. Prices have gone up over the years. It's worth it every once in a while.

Beef hot pot
Tuyetnhi M.

Ambiance- casual, cozy, welcoming. Only issue is tables are a little to close to one another. Service- Fast, efficient, welcoming, not overly attentive. Food- Great overall. Good place to go for hot pot. There are so many all you can eat hot pot places, but the good thing is, you won't overeat here. Still a generous portion to have you feeling satisfied. I ordered the Thai version for myself, medium spice and it didn't taste spicy at all, so maybe order a higher spice level if you prefer some real heat. PSA- We asked if trading the rice or glass noodles for udon noodles was ok, he said, yes. Well, we were charged 3.25 for each small udon noodle serving. I wish he would have said, "No, but there is an additional charge if you would like a side of udon". Honey fresh milk tea- perfect, not too sweet.

Meal
Ayden P.

What I Ordered: Beef ($20.45) Korean Bean Paste ($19.98) Garlic Pork Belly ($6.41) Scallion Gravy Rice ($2.83) Pudding Sweet Milk with Boba ($6.45) Food: Boiling Point's Hot Soup is always a good old reliable for a warm bowl of soup. My personal favorite is the Beef Hot Soup, which comes with beef, fish cake, and assorted vegetables. The broth is rich and savory and you can choose to get it with either rice or vermicelli noodles. I personally get mine with rice and choose the Mild spicy level. Don't forget that at lunch you can come for cheaper prices and free tea! It was my first time getting appetizers here, but I loved my Garlic Pork Belly, which is thinly sliced pork belly with a strong and savory garlic flavor. I love wrapping some rice with the pork belly and eating it all together in one bite. Staff: All staff members were friendly and provided quick service! Ambiance: The inside of the restaurant is modern and clean. Huge parking lot that is shared with other shops in the plaza. Indoor seating only.

#4 Beef Hot Soup
Bryan C.

Came here craving something spicy, and this spot definitely delivered. My go-to order is the #4 Beef Hot Soup with medium spice, and I always recommend getting the beef upgrade. It's consistently good every time honestly hard to go wrong with it. The ambience is pretty average, nothing too special, but it gets the job done for a casual meal. Service was solid as well. The staff were friendly and kept checking in on us to make sure everything was good. I went when it wasn't too busy, which made the experience even smoother. Overall, a reliable spot when you're in the mood for something hot and spicy. Definitely worth checking out.

Menu 03/2026
Victoria S.

I love boiling point! I came here quite often and stacked up a lot of reward points but I honestly have not come in so long. I think it's bc I can go to Broth Shabu down the street for roughly the same price and get ayce. Before you come for me, I know that one is Taiwanese and the other is japanese, so I'm aware they're diff cuisines but to me if I'm craving for a good soup/meal, I always consider quality and bang for buck. However, I came on my birthday because they offer a free small pot + drink for guests dining in. All you need to do is show proof with valid ID and it has to be redeemed on your actual birthday. My normal go-to is the #8 Taiwanese spicy! it's a large spicy pot with ramen noodles and lots of protein (beef, pork, and some seafood). But for birthdays, only small pots are included, so I opted for the #4 beef pot. This is a very popular choice, however it was my 1st time having it. Unlike the taiwanese, the beef pot allows you to choose your spice level- I chose mild (I was recovering from a stomach bug, so I wanted to play it safe) The beef pot is very similar to the taiwanese pot imo. It has vermicelli noodles, sliced beef, fish cakes, pork ball, and some seafood. The mild spice had a little kick but nothing too crazy. It also comes with a side of noodles or rice, I just rice. I honestly thought the small size wasn't going to be enough but I ended up not even finishing it and had the rest taken home. For my drink, I was recommended the assam black tea by my server. I very much enjoyed it! There was just the right amount of sweetness to it but you can also customize how sweet you want it too. Overall I really enjoy my meals here, the service is great, and the ambiance is not too loud. I'm so grateful that BP offers this birthday freebie, it's a nice way to treat ourselves on our special day!

Rodney S.

BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEY Free hot pot & drink on your actual birthday Lunch orders include drink of choice Taiwanese Spicy- I am never ordering this againg! Mala (Hot)! As I've become older, my heat tolerance has slowly dwindled down from what it once was. Pondering between the Taiwanese Spicy & The Hot Green soup, I was told the Taiwanese Spicy cannot be adjusted for heat, but the Hot Green can. Believing I'm muy macho, and hearing from a fellow customer in line that her favorite is the Taiwanese Spicy, I figured I'd go for it. Yikes! My mouth immediately numbed and eating became a challenge. I had the staff add more broth to dilute, and it only slightly became less difficult to consume. The Taiwanese Spicy was good, loaded with protein. After finishing most of the ingredients sans broth & some vegetables, my mouth started find relief from the heat. Deciding upon having a couple spoonfuls of broth for the LOL's, I immediately felt the pain in my nose and starting coughing. Whew! Hokkaido boba milk tea & jasmine green tea- Lunch orderes come w/ drink of choice, and the birthday promo also includes a drink, hence two free drinks. I wish I could've said I savored these drinks, but I finished these right away, to alleviate some of the punishing burn from the broth. Refreshing, though. Service was excellent. Showing the staff my ID to show it was birthday, they were friendly, hospitable & quick with service. Boiling Point, you are locked in as my birthday destination spot for some nourishing hot pot action in the midst of the August heat wave. I wish I knew about BP's birthday promo sooner, as I would've taken advantage of this wonderful deal numerous times, already.

Nearly empty at 4:10pm.
Mel D.

What a disappointing experience. I brought my parents (84-year-old mom and 92-year-old dad) to dinner at approximately 4:10 PM. The restaurant was nearly empty -- maybe 3-4 parties total. We were initially told by an employee to sit anywhere, then immediately afterward told we needed to sign in and wait. Confusing, but okay -- we signed in around 4:15 PM. Then we waited...and waited...in a mostly empty restaurant. I politely asked multiple times whether we could place an order. One waitress responded, "Sorry, I just got here," which did nothing to address the situation or explain the process. What became frustrating was watching a party of 10 get seated while several members of their group arrived later. We were told, while pointing to that group, "they were here first." Only 2 of the 8 were present when we arrived. Maybe they technically checked in first -- but from a customer perspective, when a nearly empty restaurant leaves elderly guests waiting without explanation while accommodating a large incomplete party, it feels dismissive and poorly managed. We left, utterly dissapointed. This isn't about getting special treatment. It's about basic hospitality, communication, and situational awareness. Recommendation to management: * Train staff on guest communication and ownership ("I just got here" is not a customer-facing solution). * Establish and consistently explain seating policies. * Empower hosts to use judgment for elderly guests and small parties when capacity clearly exists. * Review camera footage from approximately 4:10-4:45 PM to evaluate queue handling, staff coordination, and whether customer experience matched intended policy. Common courtesy and common sense are part of hospitality. This experience missed both. To Manager Ms. Nguyen, please address this.

Lukewarm soup

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7 years ago

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6 years ago

I'm addicted to the beef hot pot. I order this at least once a month without fail. I love it .

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2 years ago

i wonder if you have to disclose of being deathly allergic to something in order for them to follow a ingredient change in your order

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I had korean bean paste and it was super good. All of my friends got beef though (popular IG), so next time I try, I'll beef

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9 years ago

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Page 16 of 30

Boiling Point Reviews in Other Languages

Ask the Community - Boiling Point

Do u have a private room for 12-15 people?

They do not. The restaurant itself is not very large. Accommodating 12-15 in general might be difficult.

Do you accept reservations?

They do not accept reservations! They have a tablet in the front of the restaurant that you must check-in on to put yourself on the waiting list.

Is this location open today (December 26, 2022? I called, but got a machine both times.

Do u have outside seating? Are let's allowed?

There's no outdoor seating. And pets are not allowed.

Haven't been here for a while now. Do we need to make a reservation ahead? Or when we get there, do we just get a number?

First come first serve, as I don't see a Yelp check in option. I went here on a Thursday around 7pm.. and the wait was about 1hr and 10 mins

Been calling on 3 different days to place a phone order, but no answer. Are they closed?

No they just suck at answering their phone

Why isn't the prices on your website? Or did I just not see it? Is there a reason why?

Prices are always being raised. Probably less work for them to not put a set price.

What's time they openon weekend?

We are open every day 11am-11pm!

Can you eat by yourself here?

Hi Kris, We welcome parties of all shapes and sizes, so feel free to come enjoy a hot soup by… 

Do they have the coupon like the stamp card?

To my knowledge, no. I want to say they used to, but discontinued it quite a while back.

Can you substitute the meat broth for veggie or miso broth for all the items?

Hi Tasneem, You can choose from both beef and veggie broth for any of the hot soups, just let… 

Hey maybe this is a stupid questions because I've never been.. but can you take it to go?

Hi Jen, yes we offer to go orders!

Can 2 people share a large pot?

You technically can but it really wouldnt be enough food for 2 adults in my opinion

Do they have a vegetarian broth option?

They have a vegetable soup with clear broth. That is only option.

What's their most popular item?

Beef pot is their most popular one.

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Off Street Cafe - Veggie Skillet

Off Street Cafe

4.3(4.1k reviews)
1.0 mi
•$$

We finally checked out Off Street Cafe in Cerritos on a Saturday morning around 8:15. It's tucked…read moreinside a business complex, but it's pretty easy to spot once you see all the people gathered outside. We were able to get seated right away, which was lucky because the place was already packed with hungry diners. The restaurant has a great vibe, almost like a modern take on a classic diner. The atmosphere is lively, the staff is friendly, and service was surprisingly fast considering how busy they were. For drinks, we ordered the Horchata Cold Brew and Strawberry Matcha. The Strawberry Matcha was really good. You first get the matcha flavor followed by the strawberry, and the two worked really well together. The Horchata Cold Brew was my favorite. They might have gone a little heavy on the cinnamon powder, but personally, I thought it was the perfect amount. You can also really taste the cold brew, which gives it a stronger coffee flavor compared to a regular iced coffee. For food, we ordered the Eggs Benedict, Country Fried Steak, and Ria's Healthy Pancake. The Eggs Benedict came with house potatoes. The hollandaise was flavorful, and the eggs were cooked perfectly with that nice runny yolk you want from a Benedict. Definitely something I would order again. The Country Fried Steak came with house potatoes, wheat bread, and sunny-side-up eggs. The eggs were cooked well, the gravy was tasty, and the chicken was tender and flavorful. Ria's Healthy Pancake was also a nice change from your typical buttermilk pancake. It had walnuts and banana, giving it a different texture and flavor while still being satisfying. My only minor complaint was the house potatoes. Ours came out a little on the cold side and felt like they may have been sitting out of the warmer. I was hoping for more of that fresh, crispy crunch. Nevertheless, the seasoning and flavor were there, and that's what mattered most to me. They also serve mimosas and other alcoholic drinks, which makes this an even better option for a weekend brunch. Overall, we had a great experience. Good food, fun drinks, fast service, and a great atmosphere. Off Street Cafe feels like one of those local gems that regulars already know about. Definitely a brunch spot worth adding to your list. We'll be back!

Food is good. Service it hit or miss. Got there earlier than their usual Sunday rush today and was…read moreseated along the booths facing the kitchen/bar. Was fun to watch the hustle and bustle (and not-so-hustle of some). But BIG note for the manager/owner (and others who are concerned about it), almost ALL the FOH staff was chewing gum while working which is not just a health code violation but also just gross. Hopefully this gets addressed soon. I'll note, my server didn't check on us a single time. We were out of water and coffee by the time our check was dropped off. I will say, facing the back, I did see her (and other staff) go to the back and chew their gum, touch their phones, and drink their drinks without washing their hands and coming back up front (also a health violation, btw). As I mentioned, I've had good service in the past so I'm leaving it at 4-stars.

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Off Street Cafe - Eggs Benedict

Eggs Benedict

Off Street Cafe
Off Street Cafe - California Chorizo burrito

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California Chorizo burrito

Tony’s Barbecue - Pork skewers

Tony’s Barbecue

4.3(154 reviews)
0.0 mi
•$$

Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

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Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

9/25/24 Bibingka warmer, bought them all

Tony’s Barbecue - 4/2/25 Sarap!!! Tony's bbq hits the spot

4/2/25 Sarap!!! Tony's bbq hits the spot

Tony’s Barbecue - Chicken skewer

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Chicken skewer

Boiling Point - taiwanese - Updated October 2026

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