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    Boichik Bagels Factory

    3.9 (157 reviews)
    Closed 7:30 am - 1:30 pm
    Updated 3 months ago

    Order Boichik Bagels Factory Takeout or Delivery

    Boichik Bagels Factory Photos

    BOICHIK BAGELS FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Boichik Bagels Factory

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    Bagel bag
    Michelle H.

    Real talk. These bagels are simply...OK. I didn't even eat them all, wasn't worth the calories. I'm used to Pop's Bagels in LA - I can eat a bagel, no spread or fixins, straight out of the bag. I look for a bagel where when I bite into it, I know exactly where it's from. Their bags and boastful messaging are not indicative of the product. The bagels are good, nothing notable.

    Cinnamon Raisin with cream cheese and raspberry jam
    Deangela S.

    I honestly have to come here every time my family does their annual trip to the Northface Outlet. It is just a block over. There is street parking available. There is limited outdoor and indoor seating. Indoor seating, you have the pleasure of watching them make the bagels. It's cute because kids have some blocks they go on top of to be able to see. The interior has a very industrial vibe. There are gender neutral bathrooms to the side of the line. I always get overwhelmed by the amount of choices. If you want something sweet or savory they got you. Nova lox is pricey for $9.50, but it does fill you up. It pairs well with chive cream cheese and the veggies (like cucumbers, sprouts and red onion) that you add neutralize everything. The people who make your bagels are generous. They do not skimp on the stuff they put in your bagels. The service is pretty quick. The staff is friendly and polite. Recommend to anybody in the area to check it out, especially if you just need something quick to eat.

    Barely toasted and day old tasting bagel.
    John K.

    What happened? Today it tasted like a day old bagel that had been toasted for no longer than 1 second. When spending high end bagel money you expect a high end product. Today disappointed.

    Julie L.

    We were in the office for a team offsite and we were in the mood for bagels with cream cheese. I had a serious craving for a lox bagel, so we decided to order from Boichik via DoorDash. They didn't have a pre-set lox option, but I built my own, and it was fresh, delicious, and totally hit the spot! We also ordered the baker's dozen, which should've been 13, but we only received 11. Unfortunately, the sweet bagels we were looking forward to were left out. I'm sure it was a busy morning and just an oversight, but it was still a bit of a letdown. That said, the bagels themselves were fresh and tasty, and we'd definitely come back--next time in person so we can make sure everything is right.

    Everything bagel with Hatch Chile CC
    Vanessa P.

    I was craving bagels and saw a Tiktok recommending Boichik bagels. I made the journey to Berkley and bought a coffee, two bagels heated up to eat there and a frozen everything bagel bag with two different flavor cream cheeses. I honestly didn't think my bagel was toasted at all. I got two different flavor cream cheeses for my hubby and I ( hatch chili and chive) both tasted like plain cream cheese. Tried the frozen bagels at home and it was a miss as well. The take home cream cheeses also tasted plain and the everything frozen bagels are nothing special. I honestly think these are over priced considering I paid pretty much $50 for everything. The plus side is if you do go in person they have big windows to watch the factory workers make the bagels.

    Andrew S.

    Had to check out the Boichik Bagels hype! I didn't know what to expect so I checked out the menu ahead of time and decided what I wanted before going in. It was fairly easy to pick what I wanted, but if I'm picking up multiple bagels, it might take some time and get a bit more complicated. Step 1, pick your bagel. Step 2, choose untoasted, toasted, or dark toasted (extra toasted). Step 3, pick a spread. Step 4, add salad or fish. Step 5, add veggies. It was my 1st time here, so we got a bunch of different bagels and spreads. First order was an everything bagel with a seasonal strawberry creme spread. The seasonal cream cheese sounded tasty and it happened to be strawberry! I got it toasted and I was surprised how much spread was inside the bagel, it was a hefty amount! The everything bagel was extremely seasoned, some might find it too salty. I rarely or almost never get a sweet spread on an everything bagel, but I was glad I did here because the sweet and milky strawberry creme paired well with the salty everything bagel, to my surprise! I ate half right away and it was delicious, but once I got home about 20 minutes later the bagel started getting tougher. I'd recommend eating the bagels right away or toasting them at home if you can't eat them right away, at least that's what I will do. Second order was a pumperthingel bagel a chive spread, toasted. Wow, this was another great option, lots of flavor in the bagel and it's hard to go wrong with a chive spread. Same with this bagel, it was best fresh and it was still good once we got home, but not as soft inside. They filled the spread massively onto this bagel as well, covering all the holes, see the pics below! Third order was The Classic, which has chive cream cheese, nova lox, tomato, red onion, and capers! Wow, that was a tasty classic Lox bagel, the name does it justice. Highly recommend if you want something more than just a bagel and spread. Parking can be tough on the weekends, but drive a block or 2 away and you should find parking. There are a lot of options for each bagel so it might be helpful to have a few menus posted at the line area so people can decide what they want before they get to the cashier to order. I didn't know what the seasonal spread was until I got to the cashier since there was a signage there. The everything bagel was well seasoned, but it may be too salty for some people. It's great that they added so much spread to the bagel, but again it might be too much spread for some people. I think next time, I'll either eat the bagel toasted on-site fresh or take it to-go with spread on the side and toast it when I'm ready to eat it!

    Riley H.

    I wanted to love this place so badly, but I just couldn't! My bagel and cream cheese were okay, but the bagel was honestly a bit dry, and even though I ordered an egg bagel, I think I got a plan one? The service was quick and friendly, but the bagel was just not up to par. The place itself is super cute. Great to bring kids for a chill breakfast but not for an amazing bagel, if that's what you're seeking.

    Egg Salad on everything bagel
    SY C.

    TL;DR: come for the bagels, watch them produce things on the line, and leave without feeling like you over ate I love bagels from New York so I was looking around for similarly good bagels here on the west coast. I heard a lot about Boichik, and have seen it sold in frozen bags in places like Berkeley Bowl, so when the opportunity arose to pop by the factory to get a sandwich, I jumped at it. There's an ok amount of street parking in the area, and the factory is just down the street from Fieldwork so you could potentially get a bagel then get a beer or vice versa. When we got there after 1230, it wasn't crazy and the line was pretty short. Service was very friendly. There are seats indoors and outdoors and is overall pleasant. Lots of families and cyclists, and lots of people getting takeout. Egg salad on everything bagel: yum! The everything bagel is delicious and the egg salad was also very good. Hard to complain. White fish salad on onion bagel: love a good white fish salad, some people find it fishy but I love it. This went great with the cucumber and tomato, though it was a little messier to eat than the egg salad. All in all, I really liked the bagels at Boichik - I think that while they give a very satisfying chew, they are much lighter than NY bagels so I didn't feel overly stuffed after finishing my sandwich. The filing was a good ratio to the bread as well so you didn't feel short changed. I think they stuff them more in some places in NY but I was very satisfied with what I got.

    Bonnie S.

    We do love coming here on the weekends because our kid loves bagels and watching the factory but the service is just completely lacking. On multiple occasions the cashier would mishear our order and today even when I corrected her she still got it wrong. And when I asked her about it after getting our bagel she pretty much just completely dismissed me and said oh I thought you said otherwise. So much for customer service. If only I could go back and remove that tip I left on their stupid tablet screen. Or maybe I should've tripled checked the order even though I already told her she need to update....this is why kiosks are replacing workers. No apologies or even acknowledgment that she messed up. At least a machine won't ask for a tip.

    Mensch on Everything Bagel
    Michael L.

    I ate at Boichik Bagel for the first time today. The factory store is a very large location with both indoor seating as well as outdoor seating. I ordered two items: Mensch: this is the whitefish salad sandwich that includes tomato and cucumber. I really liked this sandwich. The everything bagel added the needed saltiness to the sandwich. If I were to change anything, I think some red onion slices would have hit the spot. Bialy: I was disappointed with this item. I've had much better. Very plain basic bialy. The food was prepared really fast and the cashier was very friendly. Not a bad experience. Prices were reasonable as well.

    Eric V.

    One wearies of people from the east coast kvetching about the changing of the seasons. "What I really miss is the changing of the seasons," they'll say. It takes some chutzpah to make a gripe about the weather when living in the paradise of California's coast. Another gripe made by these New York/Tri-state mutants is food, to wit, pizza and bagels. Boichik Bagel's company website expresses how the founder experienced apprehension over the absence of proper bagels in California, specifically the bay area. So he did something about it. (But really, can you just make a good bagel and shut up about it). And the bagels are good. I visited on back to back mornings. I ate, or noshed, as it were, an everything bagel with lox spread and a pumpernickel bagel with caraway salt and hatch chili spread. I'll say this: the bagels are good. They are very good: the best I've ever had. Their resilient structure is somehow also soft and pliable. The crust is more rugged leather than it is wooden crisp. I'll suffer sounding like an ingrate and say that they smear on too much cheese. They give a generous portion, but I sense it throws things out of balance. Fat is not to be feared. Fat, in the right ratio and placement on a woman's body, is to be marveled at; too much, and you have an obese monster. The amount of cheese on Boichik's bagels leans to the latter. After my Day 2 visit to Boichik, I decided to try out another bagel from another place. A side by side taste test. This other place was terrible, with its bad qualities all the more glaring in comparison with Boichik. It had no structure. When bitten into, it liked to have fallen apart: weak like cotton candy. And even a dollar or two more expensive. Boichik, the undisputed champ.

    Swaggy swag
    Robert R.

    I had been to the Berkeley on a bunch of times and love their Bagels. I had been to this one on 6th a few times as well. It's always busy and it never hardly has parking in the front. I usually grab an everything Bagel with Chive. Cream cheese and a Sesame seed with Lox. I also add a Tuxedo cookie and maybe a beverage. The people are friendly and efficient here. Glad they are soon opening a Boichik Bagel in the 925 area of Concord/ Walnut Creek. Definitely grab the Bagels when I'm in the area.

    Hair in my bagel sandwich
    Winnie Y.

    Finally had a chance to grab a bagel sandwich here. Personally, I thought the process of ordering a bagel sandwich was confusing. The protein fillings are labeled "fish and salads", so I thought it was literal salad on the side. Fortunately, the employee at the order line was super patient and friendly. I decided on The Classic (with pumpernickel bagel) and substituted cucumbers instead of red onions. If you want something removed from The Classic altogether, I would suggest you "custom build" it - saves you 50 cents which is better than nothing considering how expensive the overall bagel sandwich is. The Classic bagel sandwich with pumpernickel bagel was absolutely delicious. It is quite messy and has a very generous smear of cream cheese, so I would not recommend this as an on-the-go food. Unfortunately, halfway through my sandwich, there was a long strand of hair weaved into the salmon. I brought it up to the employees at the counter as a preventative measure for their future bagel sandwiches and their fish vendor, but they were overall a bit dismissive and tried to walk away. At least they offered me a free bagel of my choice, but I would hope that they'd still check their fish vendor for quality.

    Bialy with tuna fish

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    23 days ago

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    8 days ago

    Sad story of losing their magic after the biz expanded. From the sublime to above average

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    13 days ago

    Service was attentive and personable, the best NY style bagels in the East Bay. Good selection of cream cheese.

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    10 months ago

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    3 months ago

    Love the Eggy bagel simple to the point with loaded cream cheese. Interesting place to sit an eat but a pleasant Experience.

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    5 months ago

    Delivery truck is blocking the handicap access during business hours. Please fix this

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    5 months ago

    Take the kids and watch them see how bagels are made. Super cool and you would have to go to NYC to beat these bad boys.

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    Page 1 of 4

    Ask the Community - Boichik Bagels Factory

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    I really wanted to like these bagels. I saw that Market Hall started carrying them instead of…read moreAuthentic Bagel. Organic, boiled, 48-hr fermented...they're talking my language! But unfortunately, these are dry, flavorless, overcooked, and just miss the mark. And I like big holes in my sourdough, but not my bagels. I'm a New Yorker, but I really don't care if these are "NY style" or "Montreal style", I just want a bagel that doesn't taste like cardboard or like it was baked a week ago. Perhaps the quality has degraded over time, since I see so many positive reviews. Hope the owners read this review and continue to iterate, because the Bay Area really could use more good bagel options.

    I came by early early one weekend morning (before they actually opened) and awaited those special…read morebagels to be delivered to their deli, Saul's. $1.50 a bagel.. i bought 5 with my change purse.. that's $7.50 I had to dig up. On Tuesdays, Panera sells you 13 for about $7. Einstein Bagels a la Costco sells you like 12 for $5. Berkeley Bagels has a great chew on their bagels. Here you're absolutely paying for artisan. Imitating the NY style of baking and boiling, effectively resulting in a tough and drier outside, with a hearty chew on the inside. I love the seeds and spices on the everything bagel. Theirs are more pronounced, more pungent, sharper salt... difficult to explain. Definitely for the occasional splurge. Perhaps it's not fair to put a price on an art of a bagel. In the end, though, I felt, after eating one, that for the difference in texture, whatnot, it was not worth the steeeeep price. Weren't differentiated enough for me. And yep, I surely did read that NYT article as well.

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    Boichik Bagels Factory - bagels - Updated May 2026

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