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Boichik Bagels Factory

3.9 (172 reviews)
Open • 7:30 am - 1:30 pm
Updated 1 month ago

Order Boichik Bagels Factory Takeout or Delivery

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BOICHIK BAGELS FACTORY ATMOSPHERE

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Moderate noise
Dogs allowed

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Recommended Reviews - Boichik Bagels Factory

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Jack N.

To make good food, you have to care about making good food. Check out this awful tomatoe tops put on my bagel. WTF? $20 for this?

Abi H.

Boichik Bagels and I got off on the wrong foot back when they opened their first location on College. I'm very happy to report that this location has completely changed my mind and now I'm a Boichik fan through and through! I love that the first thing you see when you walk in is a giant window that lets you look into their processing area! It's great to be able to see where and how your food is being made. They also designed their customer flow very well. You walk in, turn right, and order then you circle left to the tables and pickup counter. I got a tub of their Pesto & Sundried Tomato Cream Cheese, a variety of bagels, and also a lox bagel to go. The lox serving was generous, the cream cheese to bagel ratio was just right and the capers weren't too overwhelming. I cannot wait to try more!

Strawberry Cream Top with Rainbow Sprinkles (Pride Month Special)
Gina G.

Boichik Bagels Factory is such a special spot off Sixth St. For our family, it's the perfect weekend spot to grab a bagel, entertain the kiddo with the bagel-making machines, and truly enjoy a great bagel, delicious cream cheese options, Yoo-hoo chocolate milk, Mother Tongue coffee, and a nice break. On a recent adventure, I was in pursuit of trying to find any place in the East Bay that had the "dot cake" trend and Boichik is running a special called "Sprinkled with Pride" for Pride Month. Essentially for your matcha or cold brew, you can have it with a strawberry cream top and rainbow sprinkles. So naturally, I did a cold brew this way. In the spirit of seasonal items, I also tried the sun-dried tomato and pesto cream cheese on a toasted bagel. Highly recommend! Boichik is also doing pizza bagels I noticed which is so fun and very nostalgic for us 90s kids. Would love to try one of those on my next brekky journey out. They also offer frozen bagels, seasoning/spices, merch, and more. All in all, just a great spot with friendly smiles, quick service, and ya can't beat watching your bagels being made through the looking glass :) Street parking can be found in the area, although pending the time of day, you may need to walk a street or two over.

Plain bagel toasted with chive cream cheese
Will W.

I've been going to boichik since they only had one small location. It's expanded significantly since then. Great bagels, especially when they're freshly made. My go to is a basic plain bagel, toasted, with chive cream cheese. The staff are friendly and pretty quick at making your order even on a busy weekend. I keep trying other bagel spots in the east bay but I haven't found one with anywhere near the same quality of bagels. It would be awesome if they had more sandwich options.

Bonnie S.

RIP egg and eggything bagels....its a sad time as those are our go-to's. We came on a Friday morning after seeing the announcement that those will be discontinue. It's what sets boichik apart from all the other bagel shops in the area. It's the reason we keep coming back. But goodbye egg based bagels...and perhaps goodbye boichik. This morning we came at 8am and the egg bagels are already sold out! I'm sure people were buying more to freeze since they'll no longer be available but it should show you just how popular that is with customers, especially those with kids. We couldn't even get one final one for our toddler, which is kind of a bummer. The adults got the eggything and the little one ended up with a plain (but with the wonderful fresh strawberry cream cheese on the side!). Unfortunately with their best offering going away, I think we will be more inclined to explore the other options in the area :(

Cinnamon Raisin with cream cheese and raspberry jam
Deangela S.

I honestly have to come here every time my family does their annual trip to the Northface Outlet. It is just a block over. There is street parking available. There is limited outdoor and indoor seating. Indoor seating, you have the pleasure of watching them make the bagels. It's cute because kids have some blocks they go on top of to be able to see. The interior has a very industrial vibe. There are gender neutral bathrooms to the side of the line. I always get overwhelmed by the amount of choices. If you want something sweet or savory they got you. Nova lox is pricey for $9.50, but it does fill you up. It pairs well with chive cream cheese and the veggies (like cucumbers, sprouts and red onion) that you add neutralize everything. The people who make your bagels are generous. They do not skimp on the stuff they put in your bagels. The service is pretty quick. The staff is friendly and polite. Recommend to anybody in the area to check it out, especially if you just need something quick to eat.

Bagel bag
Michelle H.

Real talk. These bagels are simply...OK. I didn't even eat them all, wasn't worth the calories. I'm used to Pop's Bagels in LA - I can eat a bagel, no spread or fixins, straight out of the bag. I look for a bagel where when I bite into it, I know exactly where it's from. Their bags and boastful messaging are not indicative of the product. The bagels are good, nothing notable.

Julie L.

We were in the office for a team offsite and we were in the mood for bagels with cream cheese. I had a serious craving for a lox bagel, so we decided to order from Boichik via DoorDash. They didn't have a pre-set lox option, but I built my own, and it was fresh, delicious, and totally hit the spot! We also ordered the baker's dozen, which should've been 13, but we only received 11. Unfortunately, the sweet bagels we were looking forward to were left out. I'm sure it was a busy morning and just an oversight, but it was still a bit of a letdown. That said, the bagels themselves were fresh and tasty, and we'd definitely come back--next time in person so we can make sure everything is right.

Catering menu
Sandy N.

Stopped by on my way home (I've been wanting to visit for a long time). Since they close at 2, I was never able to stop by during the week. I saw the fresh bagels and I went towards the small freezer. I got a package of the cinnamon raisin and ordered a pepperoni pizza bagel to go. They only have that topping and cheese only $7 & $8. Pizza bagels are served from 11 am on. I was greeted as soon as I walked in. You walk to your right when you come in and order and then go to the opposite side to pick up your order. There's a menu to look at on the counter. Lots of different bagels to choose from. You can order it toasted or not. And there's plenty of toppings and don't forget to ask what their daily special is. They have catering options (see the attached menu). The seating area is small & there's spots to sit outside. Parking is only on the street and they do have 1 handicapped parking by the front entrance. The fresh-frozen bagel is perfect once thawed and then toasted. I had mine with butter and it was great. I can't compare it to a NYC bagel (since I've never been there) but I enjoyed it. It would have been cool to see the factory pumping out bagels, but since I came by around 11, I'm guessing it was clean up time.

Everything bagel with Hatch Chile CC
Vanessa P.

I was craving bagels and saw a Tiktok recommending Boichik bagels. I made the journey to Berkley and bought a coffee, two bagels heated up to eat there and a frozen everything bagel bag with two different flavor cream cheeses. I honestly didn't think my bagel was toasted at all. I got two different flavor cream cheeses for my hubby and I ( hatch chili and chive) both tasted like plain cream cheese. Tried the frozen bagels at home and it was a miss as well. The take home cream cheeses also tasted plain and the everything frozen bagels are nothing special. I honestly think these are over priced considering I paid pretty much $50 for everything. The plus side is if you do go in person they have big windows to watch the factory workers make the bagels.

Andrew S.

Had to check out the Boichik Bagels hype! I didn't know what to expect so I checked out the menu ahead of time and decided what I wanted before going in. It was fairly easy to pick what I wanted, but if I'm picking up multiple bagels, it might take some time and get a bit more complicated. Step 1, pick your bagel. Step 2, choose untoasted, toasted, or dark toasted (extra toasted). Step 3, pick a spread. Step 4, add salad or fish. Step 5, add veggies. It was my 1st time here, so we got a bunch of different bagels and spreads. First order was an everything bagel with a seasonal strawberry creme spread. The seasonal cream cheese sounded tasty and it happened to be strawberry! I got it toasted and I was surprised how much spread was inside the bagel, it was a hefty amount! The everything bagel was extremely seasoned, some might find it too salty. I rarely or almost never get a sweet spread on an everything bagel, but I was glad I did here because the sweet and milky strawberry creme paired well with the salty everything bagel, to my surprise! I ate half right away and it was delicious, but once I got home about 20 minutes later the bagel started getting tougher. I'd recommend eating the bagels right away or toasting them at home if you can't eat them right away, at least that's what I will do. Second order was a pumperthingel bagel a chive spread, toasted. Wow, this was another great option, lots of flavor in the bagel and it's hard to go wrong with a chive spread. Same with this bagel, it was best fresh and it was still good once we got home, but not as soft inside. They filled the spread massively onto this bagel as well, covering all the holes, see the pics below! Third order was The Classic, which has chive cream cheese, nova lox, tomato, red onion, and capers! Wow, that was a tasty classic Lox bagel, the name does it justice. Highly recommend if you want something more than just a bagel and spread. Parking can be tough on the weekends, but drive a block or 2 away and you should find parking. There are a lot of options for each bagel so it might be helpful to have a few menus posted at the line area so people can decide what they want before they get to the cashier to order. I didn't know what the seasonal spread was until I got to the cashier since there was a signage there. The everything bagel was well seasoned, but it may be too salty for some people. It's great that they added so much spread to the bagel, but again it might be too much spread for some people. I think next time, I'll either eat the bagel toasted on-site fresh or take it to-go with spread on the side and toast it when I'm ready to eat it!

Riley H.

I wanted to love this place so badly, but I just couldn't! My bagel and cream cheese were okay, but the bagel was honestly a bit dry, and even though I ordered an egg bagel, I think I got a plan one? The service was quick and friendly, but the bagel was just not up to par. The place itself is super cute. Great to bring kids for a chill breakfast but not for an amazing bagel, if that's what you're seeking.

Egg Salad on everything bagel
SY C.

TL;DR: come for the bagels, watch them produce things on the line, and leave without feeling like you over ate I love bagels from New York so I was looking around for similarly good bagels here on the west coast. I heard a lot about Boichik, and have seen it sold in frozen bags in places like Berkeley Bowl, so when the opportunity arose to pop by the factory to get a sandwich, I jumped at it. There's an ok amount of street parking in the area, and the factory is just down the street from Fieldwork so you could potentially get a bagel then get a beer or vice versa. When we got there after 1230, it wasn't crazy and the line was pretty short. Service was very friendly. There are seats indoors and outdoors and is overall pleasant. Lots of families and cyclists, and lots of people getting takeout. Egg salad on everything bagel: yum! The everything bagel is delicious and the egg salad was also very good. Hard to complain. White fish salad on onion bagel: love a good white fish salad, some people find it fishy but I love it. This went great with the cucumber and tomato, though it was a little messier to eat than the egg salad. All in all, I really liked the bagels at Boichik - I think that while they give a very satisfying chew, they are much lighter than NY bagels so I didn't feel overly stuffed after finishing my sandwich. The filing was a good ratio to the bread as well so you didn't feel short changed. I think they stuff them more in some places in NY but I was very satisfied with what I got.

Mensch on Everything Bagel

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Bageltopia - Super classic on everything bagel

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4.4(148 reviews)
1.2 mi•West Berkeley

My wife and I stopped by Bageltopia to pick up some bagels on a Sunday morning around 9:00 a.m. and…read moreit wasn't terribly busy. We were able to find a parking spot in their lot right away and there was only one party ahead of us in line. I ordered their October special -- a sauerkraut hand-rolled bagel ($3.75), while my wife ordered a sesame bagel with black garlic cream cheese ($2.75 + $2.75). The bagels here are seriously incredible and probably some of the freshest ones I've had. The outside of my sauerkraut bagel had a wonderful crackly, crunch to it, while the inside had the perfect amount of chew and denseness to it. The black garlic cream cheese I had a bite of was creamy, not grainy, and was loaded up on the bagel. They definitely do no skimp here! I really liked how prominent the black garlic flavor was: so much umami. Bageltopia is definitely up there along with Hella Bagel for my top bagel spots in East Bay.

I am a bagel connoisseur, and everything about this place has hit the mark for a perfect bagel…read morejoint. I had strictly been planning my visit to California around the best places to eat around the city and this place is my greatest discovery. The sunshine bagel with the vegan cream cheese rocked my world beyond any description. The cucumbers were sliced so thinly and so crisp. It was a dream come true upon my taste buds. My friend who enjoys lox bagels from time to time said it was probably one of the top bagels she had ever eaten across the country. The atmosphere is very Californian and transplant friendly. The service was quick simple and the food was spectacular. Everybody in that place loved their bagels. It felt like a bagel dream come true! I mean the various cream cheese options to the delicious deliciously made fresh bagels daily. My only complaint is that there wasn't a public restroom.

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Hella Bagels - Iced Sea Salt Matcha Latte. It just tasted like salted milk when mixed

Hella Bagels

4.3(140 reviews)
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OK, OK, so I initially rated at 3 stars because of the prepared sandwiches I received, and the way…read morethey packaged my order, but after having the bagels I upped my rating to 5 stars because, well, they are fantastic. They are a little smaller than some of the other bagels in the area, but that isn't a problem for me. Why? Because they are so delicious. The exterior has some chew and is on the edge of crispy and the interior is dense with a good bite but not dry or hard. The combo of the exterior and the interior is better than any other bagel I've had in my 31 years of living in California. When my husband came home from work and had one of these bagels, he couldn't believe how good it was. This was yesterday, and we already put in an order for a dozen bagels, which we are hoping turns out to be a baker's dozen, to be picked up today. The exterior of these bagels, which are boiled, as any authentic bagel should be, is a little craggy, and the toppings are not afterthoughts, they are GOOD. I never liked everything bagels, but the everything bagels here made me a believer. The salt bagels are special, too. They are not loaded with salt on the exterior, but they seem to have little salty bits inside the bagel, or just inside the exterior. I'm not sure exactly how they do this, but there's a little salt in each bite, If I ever order from them again, in terms of delivery, I personally would not get the sandwiches that involve heat, because when they're wrapped, the texture of the bagel is altered. They more or less steam in their wrapping. And I'd probably not get delivery of cold sandwiches because the wrapping and the time it takes to deliver them result in changed bagel texture, too. They offer home delivery, and I'll take advantage of that, or just order and pick up, because that's just better for the business, financially, and it's easier on my wallet, too. They have some interesting spreads there, different from many of the other places, so I'll try a few of those, but I always have cream cheese at home, ditto lox, and all kinds of toppings, so most of the time I am going to just lay in a bunch of their bagels! Below is my first review. -------- I consider three stars average, and they are specifically for the sandwiches, the bacon, egg and cheese, and the lox and cream cheese. So I ordered both extra toasted, and neither had any crispiness when they arrived. Although the lox bagel was open face and had no heat to it, that sandwich, too, was on a bagel that seemed like it hadn't been toasted, that's how soft it was. I had to check to see that it was toasted at all, and I could see that it was. For the price, there was little lox on there, and it looks like more because they put the tomato slice under the lox and the sandwich was kind of wet, so the lox got washed out. The bacon, egg and cheese was good. The egg was well done, more like a patty instead of fluffy, but that was OK. I prefer the eggs being fluffy, but the whole sandwich was nice, the bacon was generous. I think it only had one egg, the cheese was good, and I got it with chili crisp cream cheese, which was interesting. I also got six bagels, which was $19, very steep, and the bagels are not huge. The thing that annoyed me was that the bag that came had the two sandwiches on the bottom, and the six bagels right on top of the two sandwiches, not in a separate bag, so when I tore open the top of the stapled bag, the bagels and all the toppings on the bagels went all over the place and made a mess. They should put these bagels in a separate bag for you. The bagels were for this evening, and I don't have another paper bag to put them in, and you don't want to put them in anything else. I think I'm going stick to just bagels from this place, and get the spreads on the side, if I get the spreads from them. They have whitefish salad and some interesting cream cheeses.

The platonic ideal of a New York bagel. When your East Coast family comes to town and wants a…read morebagel, bring them here. These bagels check all the boxes and make it look easy. The crust is crisp and crackles as you break into a fresh one. The flavor is deep and malty. The crumb is very chewy and provides enough structure to support a sandwich. One tasting note: the crust in today's batch was had caramel notes that started to recall pizza crust. Less time in the oven would dial that back -- but it gives the bagel character so maybe you want to keep it! But that's the level we're on here. I'm giving subtle tasting notes in a Yelp review. Hella has unlocked the New York bagel for us on the West Coast.

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Berkeley Bagels - Only @berkeley__bagels 1281 Gilman St. Berkeley, CA!

Berkeley Bagels

3.8(295 reviews)
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This is one of the very few proper bagel shops in the East Bay. It is not just a fancy sandwich…read moreshop on circular bread. Rather, it is part of an older generation of storefronts for specialized bakeries. Bagels are baked throughout the day and poured into bins, proudly located for the customer to view and choose. And it doesn't hurt that they make a respectable bagel. The bagels proclaim themselves as New York style, and they fall on the softer end of normal variation. We ordered poppy and onion bagels today. The dough in the poppy was malty and chewy, though it did not provide much structure. You can spread cream cheese over it and tear off pieces, but it won't support an open-faced sandwich. The crust was glossy and toothsome but not crisp. The onion bagel was similar in texture but notable because the bakers roll (rehydrated?) sautéed onion into the dough. The crumb is a bit softer as a result and the flavor is sweet and complex from the onion. It's definitely worth trying here. Berkeley Bagels has been around forever and feels like a real institution. It is not part of the SF bread scene, nor the new wave of modern sandwich-focused shops. It is a dependable, better-than-average bagel made by your neighbors. What's not to love?

I'd heard great things about Berkeley Bagels, so I finally stopped by on a Saturday afternoon. I…read moregot there a little late, so a lot of the popular bagels were already gone. I went with an onion bagel and an olive bagel with cream cheese. Now...the bagel itself? Fresh! You can definitely tell they're made from scratch. BUT that onion bagel?! When she sliced it, a massive amount of onion topping fell off. Instead of leaving it there, she scooped ALL those onions up, put them INSIDE my bagel with the cream cheese, and handed it to me. Baby, I didn't have an onion bagel--I had an ONION SANDWICH with a little cream cheese! It was way too much and honestly disgusting to me. For my first visit, that definitely turned me off. Would I go back? Yeah. The bagels are fresh enough to deserve another chance. Would I order that onion bagel again? HELL NO!

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510-524-3104 We are open 7 days a week! 
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Wise Sons

Wise Sons

3.8(1.1k reviews)
4.2 mi•Mosswood, North Oakland
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I need to update this review because apparently Beauty's is no longer there and this is where Wise…read moreSons is now. I loved Wise Sons for their matzo ball soup and pastrami sandwiches in SF. I didn't realize they offered catering and when we were looking for options for an upcoming party, this sounded perfect. We ended up with a tray of half sandwiches, including the pastrami, turkey, egg salad (on challah...YUM) and veggie (avocado, pickled red onions and cucumbers on an onion bialy). The best part were all the condiments and sides that came with it. Their potato salad is delicious! We also added a tray of their small hot dogs, which was for the kiddos but the adults all loved it and gobbled them up. This one came with Dijon mustard and really yummy pickles too. I'm super impressed with the quality of the food and the presentation. They generously provided tongs and utensils for everything. Our guests loved them and we would absolutely order from here again!

Better understood as a Jewish-deli-themed restaurant than a proper Jewish deli. That goes double…read morefor the bagels. We ordered a half dozen plain bagels and cream cheese. The bagels appeared to have a crispy crust but biting into it revealed the crust to be an illusion. It gave way to a dry interior with the flavor of white bread. This was the proverbial "roll with a hole" and a scratchy one at that. The cream cheese was, however, entirely successful. It is a rich, smooth spread with only the mildest tang. When you need a cream cheese that sticks to the middle of the road -- guaranteed to offend no one -- this is the ticket. Proper bagels can be found just a few blocks away, so you may wish to look elsewhere.

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Poppy Bagels - still my favorite

Poppy Bagels

4.1(186 reviews)
3.7 mi•Temescal, North Oakland, Rockridge
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Poppy Bagels is a small, cozy bagel shop in Temescal. We came on a Sunday morning for a bagel run…read moreand shared the basic bagel sando ($9) and honey truffle bagel sando ($9.50). The basic bagel was SO GOOD. It genuinely might be one of the best bagels I've had. I loved the scallion cream cheese, and the tomato was super fresh and juicy without making the bagel soggy. The tomato and cream cheese also helped balance out the stronger flavor of the raw red onion. I'd definitely recommend this one if you're here! The honey truffle bagel had a really interesting sweet and salty combination. I loved the richness of the honey, while the earthy truffle flavor paired really nicely with it. The truffle cream cheese was a little too salty for my taste though. The shop itself is small and cozy, with limited indoor seating and an outdoor patio. They also have plain bagels, coffee, tea, and other options. Weekend lines can get a little long, but the wait is usually pretty reasonable. There's also plaza parking available across the street. Overall, I really enjoyed both bagels and would definitely come back for the basic bagel sando!

Modern bagel shop with delicious bagels on offer…read more The bagels here have the familiar features of some east coast ancestors. We ordered a half dozen plain bagels and cream cheese. The crust makes a noticeable crunch when you bite through and the taste of pretzels comes through clearly. (The shop must add a liberal splash of lye to the water bath.) The dough inside has a salty flavor which can be too much on its own -- but as a result it complements the slightly muted cream cheese to make a tasty pair. The one issue for the bagels is their structure. The crumb loses its shape under any tearing or bending, which makes it hard to support a sandwich. We also noticed that the cream cheese had a slightly grainy texture. All told these are great bagels. Pair them with a cream cheese you like and rip in.

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1.7 mi•West Berkeley
•$

I really wanted to like these bagels. I saw that Market Hall started carrying them instead of…read moreAuthentic Bagel. Organic, boiled, 48-hr fermented...they're talking my language! But unfortunately, these are dry, flavorless, overcooked, and just miss the mark. And I like big holes in my sourdough, but not my bagels. I'm a New Yorker, but I really don't care if these are "NY style" or "Montreal style", I just want a bagel that doesn't taste like cardboard or like it was baked a week ago. Perhaps the quality has degraded over time, since I see so many positive reviews. Hope the owners read this review and continue to iterate, because the Bay Area really could use more good bagel options.

I came by early early one weekend morning (before they actually opened) and awaited those special…read morebagels to be delivered to their deli, Saul's. $1.50 a bagel.. i bought 5 with my change purse.. that's $7.50 I had to dig up. On Tuesdays, Panera sells you 13 for about $7. Einstein Bagels a la Costco sells you like 12 for $5. Berkeley Bagels has a great chew on their bagels. Here you're absolutely paying for artisan. Imitating the NY style of baking and boiling, effectively resulting in a tough and drier outside, with a hearty chew on the inside. I love the seeds and spices on the everything bagel. Theirs are more pronounced, more pungent, sharper salt... difficult to explain. Definitely for the occasional splurge. Perhaps it's not fair to put a price on an art of a bagel. In the end, though, I felt, after eating one, that for the difference in texture, whatnot, it was not worth the steeeeep price. Weren't differentiated enough for me. And yep, I surely did read that NYT article as well.

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Boichik Bagels Factory - bagels - Updated November 2026

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