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Lox Stock & Bagel

3.6 (72 reviews)
InexpensiveDelis, Bagels
Closed • Closed

Order Lox Stock & Bagel Takeout or Delivery

Lox Stock & Bagel Photos

LOX STOCK & BAGEL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Lox Stock & Bagel

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Reviews With Photos

Nutella waffle
Kay D.

Affordable, quick and yummy breakfast. We got a vegetarian, breakfast burrito and Nutella waffle for the kid. Clean and looks like family owned

The Lox and Bagel
Phebe C.

Soft, fluffy bagel, and lovely garlicky everything seasoning! Fair prices and seems to be mom and pop-run.

The Budget Bagel
Molly L.

I really enjoy the bagels here. I've been here a handful of times now in the mornings and it's been really nice - people trickle in and out and I'm usually able to get my bagel within 5 minutes. The bagels are toasted well and the everything bagels are delicious. The Californian is very good - with sprouts, cream cheese and avocado. There's only a little bit of avocado, however, so don't expect more of a quarter of an avocado in the bagel. The budget bagel is also pretty good but there's only a little bit of lox in it (just cut up pieces) mixed in with the cream cheese. I thought there was too much cream cheese for my liking there but it was still pretty good. I really like the bagels here though and would recommend it. At $5-$6 for a specialty bagel, it's worth the price!

Jeanie B.

Happened upon this cute little place nestled among the quaint & at times quirky Berkeley UC area. The smallish menu had a few offerings ranging from juices and smoothies to a few coffee varieties, sandwiches and bagels including breakfast-fare options and waffles. There is also a build your own salad smorgasbord available. As I mentioned, the menu isn't the largest around, but I could quickly surmise that each item is made with care & quality. The lady working the register was helpful when I placed my order (which, me being me - always has to somehow customize my order) - but she made no bones about my variation I requested. I opted for The Californian - Sesame bagel with avocado, cream cheese and sprouts, but went for a cheese bagel instead and also added Lox because, well, I love the stuff. She immediately beamed with a smile and said "interesting combo, sounds great!", and furthered in explaining that on the Lox bagel they usually add capers and tomato and asked if I'd like to include that as well. Why not, right? We were served rather quickly and I can say it was made perfectly. They didn't skimp out whatsoever on the cream cheese and all the flavors danced together happily upon my hungry morning taste buds. My friend and I also ordered the iced mocha which I thought was a nice, strong brew with great flavor, however it could've stood a bit more chocolate in my opinion, but then I'm also a chocoholic, so go figure! He also opted for the sausage & egg croissant which he scarfed down on happily. I don't even think there was a crumb left! (He'll punch me for that later lol). Bottom line: Great fast & friendly customer service in a cute & very tidy little venue. I'll be back, for sure!

Hooked it up with the half and half!
Gabriella T.

I ordered through door dash and they did an excellent job filling my request! I ran out of half and half so i bought some OJ and asked if they could swap from H&H - they did and very grateful! Also this lox bagel on everything is really good!

Perhaps it was late during the day, I can't remember what time but they had limited flavour options
Nadav M.

For the price I paid it was barely an okay place. There was no more different types of bagels so I just had the option to take a plain one. I decided to take the veggie one and a smoothie. The veggies tastes fresh but the size of the bagel could have been better. The amount of cream cheese was good and my smoothie was good as well, not too thick and not way too watery. I like the salad option they offer which they offer by the ounce.

Menu

Amazingly yummy bagel sandwiches!!! Fresh ingredients. The Italian soda was the cherry on top of my meal.

the inside of a bagel
Francesca Y.

Their bagels are amazing for a low price. My friend and I split the California and the Budget with the everything bagels which ended up being a really good decision! We'll definitely be coming back in the future.

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11 months ago

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3 years ago

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2 years ago

Staff can be rude. Things a lowkey overpriced. Cream cheese gets sour. When I do go back it's only for small things that can't be messed up.

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8 years ago

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9 years ago

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4 years ago

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4 years ago

High quality items every time. They take pride in simple but awesome. NOTE: do NOT order thru Yelp, they sneak 15% onto the price.

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5 years ago

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7 years ago

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3 years ago

This place is lowkey hidden i feel but it's really good! and the owners are so nice :)

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17 years ago

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15 years ago

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6 years ago

The place is very friendly and helpful and faster Breakfast BagelBelgian Waffle SandwichesClassic Lox

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9 years ago

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Bageltopia

Bageltopia

4.4
(139 reviews)
0.8 mi

I LOVE THIS SPOT!! I've lived in the area for over a year now and their food has never disappointed…read moreme!! The farmstand was delicioussssssss. i usually get the Veganova (which is absolutely out of this world) but this bagel really confirmed for me that this place really means business. The workers are always so kind and accommodating. There's always great seating and the music slaps too!! (you can hear me singing in the video LOL) I love this spot!! to top it all off, the BEST coffee spot in the bay area is right next door! Felini Coffee Bar Highly recommend everyone to stop by these spots and give em a try!!!

This is a different bagel from the one I reviewed two years ago, and time has not treated it well…read more Today, we ordered a half dozen and cream cheese. The interior crumb had a Goldilocks structure: it was open and light, yet it bounced back when pressed and twisted. The bagels will hold shape under a sandwich without becoming dense. Unfortunately, the bagels we received were very pale and had no crust to speak of. The bagels had a gentle tang of fermentation but it was so subtle you could miss it if you weren't looking out. Doubly unfortunate was that something must have burned in the oven because all of the bagels tasted distinctly of smoke. It was unpleasant enough that we could not finish the batch. I hope that quality control steps up soon!

Photos
Interior of Bageltopia in Berkeley.
Interior of Bageltopia in Berkeley.
Supernova. Perfectly toasted and super fresh lox and ingredients.
Supernova. Perfectly toasted and super fresh lox and ingredients.
Counter

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Boichik Bagels

Boichik Bagels

4.1
(808 reviews)
1.5 mi
•$$

Boichik Bagels makes a darn good bagel. I don't think it's perfect. I'm not sure if it's even the…read more best one in the area. Poppy's is nearby and I haven't yet endured the line there. The lines here aren't as bad as they used to be so I was able to drop in around 10 AM on a Friday morning with no wait. Today I had a sesame seed bagel toasted with plain cream cheese. It was delicious, with a nice texture and not crazy expensive at $6.25. There's not a ton of seating, but there are four stools inside and two tables out front. Overall, I can highly recommend this place. Boichik Bagels, they're consistently satisfying.

This is not the bagel that garnered national acclaim any longer. It is now a refrigerator aisle…read morebagel. We ordered a half dozen plain bagels and the pink label cream cheese. The bagels were pale with uneven color that edged into greenish brown in places. When you bit in, there was no crust to speak of. It gave way to an interior that was chewy but not in the classic bagel sense of low moisture dough. Rather, it was enriched with oil or some kind of conditioner like the kind used in grocery store bagels so they stay fresh for longer. The bagel's one virtue was its flavor: it had a strong malty taste like a classic NYC recipe. The "pink label" cream cheese, however, was delightful. It had a rich flavor -- like a spoonful of yogurt, as opposed to milk -- but the effect was subtle and not overly tangy. They were the best freezer bagels I've ever had, but in the future I'll put their schmear on a fresh dozen from somewhere else.

Photos
Inside
Inside
The Classic (~$16): on a whole wheat everything bagel
The Classic (~$16): on a whole wheat everything bagel
Lox and cream cheese on an onion bagel

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Lox and cream cheese on an onion bagel
Boichik Bagels Factory

Boichik Bagels Factory

3.9
(164 reviews)
1.9 mi
•$$

Boichik Bagels Factory is such a special spot off Sixth St. For our family, it's the perfect…read moreweekend spot to grab a bagel, entertain the kiddo with the bagel-making machines, and truly enjoy a great bagel, delicious cream cheese options, Yoo-hoo chocolate milk, Mother Tongue coffee, and a nice break. On a recent adventure, I was in pursuit of trying to find any place in the East Bay that had the "dot cake" trend and Boichik is running a special called "Sprinkled with Pride" for Pride Month. Essentially for your matcha or cold brew, you can have it with a strawberry cream top and rainbow sprinkles. So naturally, I did a cold brew this way. In the spirit of seasonal items, I also tried the sun-dried tomato and pesto cream cheese on a toasted bagel. Highly recommend! Boichik is also doing pizza bagels I noticed which is so fun and very nostalgic for us 90s kids. Would love to try one of those on my next brekky journey out. They also offer frozen bagels, seasoning/spices, merch, and more. All in all, just a great spot with friendly smiles, quick service, and ya can't beat watching your bagels being made through the looking glass :) Street parking can be found in the area, although pending the time of day, you may need to walk a street or two over.

A decent but unspectacular bagel spot…read more When I go to New York, I make a bee line for Murray's or Dal or H&H, and I am always pleased with the fine quality of the bagel, which I always order with white fish salad Did the same thing here and I can't say it was bad bagel, but it was not in overwhelmingly impressive bagel I did like the bagel baking robot more than the bagels

Photos
What you first see when you walk inside
What you first see when you walk inside
Everything Bagel with Chive Kite Hill Vegan Cream Cheese, Whitefish Salad, Red Onions
Everything Bagel with Chive Kite Hill Vegan Cream Cheese, Whitefish Salad, Red Onions
Matcha lattes

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Matcha lattes
Berkeley Bagels

Berkeley Bagels

3.8
(291 reviews)
1.4 mi
•$

This is perhaps the only proper bagel shop in the East Bay. It is not just a fancy sandwich shop on…read morecircular bread. Rather, it is part of an older generation of storefronts for specialized bakeries. Bagels are baked throughout the day and poured into bins, proudly located for the customer to view and choose. And it doesn't hurt that they make a respectable bagel. The bagels proclaim themselves as New York style, and they fall on the softer end of normal variation. We ordered poppy and onion bagels today. The dough in the poppy was malty and chewy, though it did not provide much structure. You can spread cream cheese over it and tear off pieces, but it won't support an open-faced sandwich. The crust was glossy and toothsome but not crisp. The onion bagel was similar in texture but notable because the bakers roll (rehydrated?) sautéed onion into the dough. The crumb is a bit softer as a result and the flavor is sweet and complex from the onion. It's definitely worth trying here. Berkeley Bagels has been around forever and feels like a real institution. It is not part of the SF bread scene, nor the new wave of modern sandwich-focused shops. It is a dependable, better-than-average bagel made by your neighbors. What's not to love?

Unfortunately we were disappointed. I remember loving this place a few years ago, but I think the…read morequality may have dipped a bit :( We ordered a mocha, Thai tea, a bagel, and a kebab plate. The coffee and tea were WAY too sweet, it felt like we were drinking liquid sugar. The bagel was alright, but the slices of tomato and cucumber were very thick and it wasn't appetizing as they kept falling out and making the bagel mushy. The kebab plate had a melted salad dressing container in it, and the melted plastic got on some of the chicken, which made it inedible. I'm not sure if they were just having a bad day or if staff was overwhelmed, but overall it was a bad experience.

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Berkeley Bagels 1281 Gilman St. Berkeley, CA! 
510-524-3104 We are open 7 days a week! 
Order in person, over the phone and online.
Berkeley Bagels 1281 Gilman St. Berkeley, CA! 510-524-3104 We are open 7 days a week! Order in person, over the phone and online.
Grilled chicken skewers with our house sauce and marinates.
Grilled chicken skewers with our house sauce and marinates.
Berkeley Bagels

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Poppy Bagels

Poppy Bagels

4.2
(180 reviews)
2.3 mi
•$$

I absolutely love going to Poppy Bagels. I love coming here after a morning walk or just a treat if…read moreI'm feeling it. I've had the seasonal veg, the green garden, the whitefish, and more recently the truffle honey. My personal favorite is the green garden, but I wanted to try something new. If you want something really indulgent and loaded, the truffle honey one is definitely both those things. The flavors are really full and sweet/savory. It's delicious, but if you want more of a texture experience, I'd go for the other ones instead of this one. I'm really glad I tried this though. Note, this place can get really really busy. So just prepare yourself.

Modern bagel shop with delicious bagels on offer…read more The bagels here have the familiar features of some east coast ancestors. We ordered a half dozen plain bagels and cream cheese. The crust makes a noticeable crunch when you bite through and the taste of pretzels comes through clearly. (The shop must add a liberal splash of lye to the water bath.) The dough inside has a salty flavor which can be too much on its own -- but as a result it complements the slightly muted cream cheese to make a tasty pair. The one issue for the bagels is their structure. The crumb loses its shape under any tearing or bending, which makes it hard to support a sandwich. We also noticed that the cream cheese had a slightly grainy texture. All told these are great bagels. Pair them with a cream cheese you like and rip in.

Photos
Avocado bagel
Avocado bagel
Poppy Bagels
Lox bagel

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Lox bagel
Bagel Baron

Bagel Baron

4.2
(19 reviews)
1.5 mi
•$

I really wanted to like these bagels. I saw that Market Hall started carrying them instead of…read moreAuthentic Bagel. Organic, boiled, 48-hr fermented...they're talking my language! But unfortunately, these are dry, flavorless, overcooked, and just miss the mark. And I like big holes in my sourdough, but not my bagels. I'm a New Yorker, but I really don't care if these are "NY style" or "Montreal style", I just want a bagel that doesn't taste like cardboard or like it was baked a week ago. Perhaps the quality has degraded over time, since I see so many positive reviews. Hope the owners read this review and continue to iterate, because the Bay Area really could use more good bagel options.

I came by early early one weekend morning (before they actually opened) and awaited those special…read morebagels to be delivered to their deli, Saul's. $1.50 a bagel.. i bought 5 with my change purse.. that's $7.50 I had to dig up. On Tuesdays, Panera sells you 13 for about $7. Einstein Bagels a la Costco sells you like 12 for $5. Berkeley Bagels has a great chew on their bagels. Here you're absolutely paying for artisan. Imitating the NY style of baking and boiling, effectively resulting in a tough and drier outside, with a hearty chew on the inside. I love the seeds and spices on the everything bagel. Theirs are more pronounced, more pungent, sharper salt... difficult to explain. Definitely for the occasional splurge. Perhaps it's not fair to put a price on an art of a bagel. In the end, though, I felt, after eating one, that for the difference in texture, whatnot, it was not worth the steeeeep price. Weren't differentiated enough for me. And yep, I surely did read that NYT article as well.

Photos
Bagel Baron
Plain Bagel
Plain Bagel
Bagel Baron

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Lox Stock & Bagel - delis - Updated July 2026

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