OK, OK, so I initially rated at 3 stars because of the prepared sandwiches I received, and the way…read morethey packaged my order, but after having the bagels I upped my rating to 5 stars because, well, they are fantastic. They are a little smaller than some of the other bagels in the area, but that isn't a problem for me. Why? Because they are so delicious. The exterior has some chew and is on the edge of crispy and the interior is dense with a good bite but not dry or hard. The combo of the exterior and the interior is better than any other bagel I've had in my 31 years of living in California.
When my husband came home from work and had one of these bagels, he couldn't believe how good it was.
This was yesterday, and we already put in an order for a dozen bagels, which we are hoping turns out to be a baker's dozen, to be picked up today.
The exterior of these bagels, which are boiled, as any authentic bagel should be, is a little craggy, and the toppings are not afterthoughts, they are GOOD. I never liked everything bagels, but the everything bagels here made me a believer.
The salt bagels are special, too. They are not loaded with salt on the exterior, but they seem to have little salty bits inside the bagel, or just inside the exterior. I'm not sure exactly how they do this, but there's a little salt in each bite,
If I ever order from them again, in terms of delivery, I personally would not get the sandwiches that involve heat, because when they're wrapped, the texture of the bagel is altered. They more or less steam in their wrapping.
And I'd probably not get delivery of cold sandwiches because the wrapping and the time it takes to deliver them result in changed bagel texture, too.
They offer home delivery, and I'll take advantage of that, or just order and pick up, because that's just better for the business, financially, and it's easier on my wallet, too.
They have some interesting spreads there, different from many of the other places, so I'll try a few of those, but I always have cream cheese at home, ditto lox, and all kinds of toppings, so most of the time I am going to just lay in a bunch of their bagels!
Below is my first review.
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I consider three stars average, and they are specifically for the sandwiches, the bacon, egg and cheese, and the lox and cream cheese.
So I ordered both extra toasted, and neither had any crispiness when they arrived. Although the lox bagel was open face and had no heat to it, that sandwich, too, was on a bagel that seemed like it hadn't been toasted, that's how soft it was. I had to check to see that it was toasted at all, and I could see that it was.
For the price, there was little lox on there, and it looks like more because they put the tomato slice under the lox and the sandwich was kind of wet, so the lox got washed out.
The bacon, egg and cheese was good. The egg was well done, more like a patty instead of fluffy, but that was OK. I prefer the eggs being fluffy, but the whole sandwich was nice, the bacon was generous. I think it only had one egg, the cheese was good, and I got it with chili crisp cream cheese, which was interesting.
I also got six bagels, which was $19, very steep, and the bagels are not huge. The thing that annoyed me was that the bag that came had the two sandwiches on the bottom, and the six bagels right on top of the two sandwiches, not in a separate bag, so when I tore open the top of the stapled bag, the bagels and all the toppings on the bagels went all over the place and made a mess. They should put these bagels in a separate bag for you. The bagels were for this evening, and I don't have another paper bag to put them in, and you don't want to put them in anything else.
I think I'm going stick to just bagels from this place, and get the spreads on the side, if I get the spreads from them. They have whitefish salad and some interesting cream cheeses.