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    Bob Evans

    3.2 (52 reviews)
    Open 6:30 am - 9:00 pm
    Updated 1 month ago

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    Kris B.

    This Bob Evans is my go to restaurant for weekend breakfast! Always a friendly greeting! Great service! Excellent food! Once you come you'll be hooked! And then you'll understand why this place is always bustling filled with customers!

    Pick up area and ready to go food
    Cassandra S.

    I came in and unfortunately no one was at the door however, they were very short staffed, which is understandable. I just went to the carry out register, and was greeted by someone working behind the counter I picked up my food, I always recommend breakfast. I've never had a bad meal or any bad entrée off their breakfast menu. The food was fresh and delicious as always. The staff is always very kind and sweet. A great location for family as it's a very much a family establishment and you can tell by the ambience when you walk in.

    Egg white omelet with side of fruit, country fried steak, and banana bread

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    15 years ago

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    11 years ago

    Helpful 1
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    5 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    10 years ago

    Good food. Service is super slow. 45min to get food. Restaurant is only about 33% full. How do they handle a rush??

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    10 years ago

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    Review Highlights - Bob Evans

    We picked up a carry-out family dinner for our Easter dinner last Sunday, (4/24), and it was really great!

    Mentioned in 2 reviews

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    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    14.5 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu
    Grace Meat + Three

    Grace Meat + Three

    4.2
    (723 reviews)
    18.4 mi
    $$

    This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

    Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

    Photos
    The Bar
    The Bar
    Fish was cooked perfectly, in my opinion
    Fish was cooked perfectly, in my opinion
    The bar

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    The bar
    Billy G's

    Billy G's

    3.9
    (301 reviews)
    10.0 mi
    $$

    Billy G's Chesterfield is a great spot in West County for all-day breakfast!…read more We already expected food from the latest restaurant of the Gianino Family of St. Louis restaurants to be delicious but are happy to say everything we ordered lived up to the legacy! We enjoy going to Billy G's because their breakfast menu is available all day, 7 days a week! They have tvs throughout the restaurant and bar to catch the sports game on too. You'll be able to find what you're in the mood for whether sweet or savory. A modern diner feel, Billy G's in Chesterfield occupies a large dining space in the Chesterfield Dierberg's plaza. Fit with a patio and large bar inside, enjoy a drink here from their regular or seasonal cocktail list. The family-friendly restaurant is spacious and can easily accommodate large parties. Service is always friendly and professional even when they get extremely busy during weekend brunch hours. Everyone here seems hardworking and attentive to guest needs. The restaurant itself is designed so cool like a retro diner with nostalgic items like band posters and Atari games at the back of the restaurant.

    We had a large party for lunch…read more The menu has a good selection for whatever you may be in the mood for. I had the chicken modiga pizza and a side house salad. The pizza was a nice mix of flavors and a nice change of pace. The house salad was filling and the house dressing is delicious. Service was good, and I loved the decor in the restaurant.

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    Billy G's
    Billy G's
    Billy G's Diner entrance

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    Billy G's Diner entrance

    Bob Evans - breakfast_brunch - Updated August 2026

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