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Bo Ne Houston

3.8 (292 reviews)
Closed 8:00 am - 9:00 pm
Updated 2 months ago

Bo Ne Houston Photos

Business Info

BO NE HOUSTON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Bo Ne Houston

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Bo ne (Vietnamese sizzling steak and eggs)
Alex N.

I was around this area and decided to try Bo Ne for the first time after seeing it become an increasingly popular Viet dish with more spots specializing in it popping up here and there. Excited to try, I was left a bit unimpressed with this location. The service was good, we were seated and served quickly. It might be in part because we were one of only 2 tables dining at the time during peak lunch hours, which was not a reassuring sign. The bo ne tasted fine, some sizzling beef and eggs on a hot iron plate with French bread and butter/pate on the side. "Fine" is the highest accolade I could give though, the portion was way too small for $17. The steak was tender, but slightly bland and not much color. It also took up a smaller portion of the plate than I was expecting. All these details painted a very average experience for me. It would make a decent quick lunch, but with prices like that and the competition they're facing in an area packed with Asian restaurants, I probably wouldn't return.

Bo ne
Richie C.

Their Bo ne is a star. The staff is super friendly. They even turned down the music after they saw me filming for a TikTok video. As for the food...amazing, fresh, and authentic. Just go if you're in the area. They have a huge variety of Vietnamese dishes and offer karaoke so I'm sure it gets pretty fun in there. Go!

Bun cha Hanoi proteins
Aryani N.

Good service, plenty of parking, their signature is steak & eggs which we did not get. But the items we ordered were pretty solid. It actually came with more veggies, it's just not pictured. I really enjoyed my meal here, fyi the bun cha Hanoi comes in like a bowl of fish sauce, which isn't a problem for me but I know people prefer fish sauce on the side. The pate was mid NGL. Would I come back? Yes I would, I definitely wouldn't mind trying out other menu items, and they also serve coffee as well!

Linh T.

I previously went to Bo Ne Houston many years ago when they were located on Beechnut, and I did not like it much. However, I was craving Bo Ne recently and decided to stop by because I was in the area and was curious about the new location. It is now located on Bellaire, in the same plaza as Cho Thanh Binh and Cho Tan Binh. I stopped by around 6pm on a Saturday evening for an early dinner for two. The restaurant was pretty empty when we went in, so we were quickly seated. Our server was nice, and it did not take long before we got our orders. We both got the Bo Ne Original. Each order comes with a salad, 2 large bread rolls, a cup of pate/butter, 2 eggs, and sliced steaks. The flavors of the salad and the steaks were not bad but leaning a bit on the bland side. The pate/butter spreads were also on the bland side. The breads were light and crispy. For around $17 a portion, we expected it to have a bit more steaks, but the meats barely covered half of the hot plate and were placed pretty loosely. The other half of the plate was pretty much just the eggs. We were absolutely not full when we left. Overall, it was okay, especially for the price/portion you get. This was probably a 3.2 out of 5 stars for me. I came in this time with not very high expectations for the Bo Ne due to the previous experience, and it definitely did not exceed my expectations. I probably won't come back because are much better Bo Ne places around town.

Original Bo Ne
Ryan P.

Woke up with an insane craving for Bo Ne today, and this was the first thing that came up! Service was very quick! We were able to sit down, order, and eat fast. The Original Bo Ne came with a salad which was very refreshing. I personally enjoy a salad with a little more dressing, but if you don't I would suggest asking for less sauce since it can be a little salty. Overall everything tasted good!

Bo ne Houston
Khang D.

My family decided to try this restaurant because we heard about their famous dish, Bo ne or sizzling beef. At the first glance, the restaurant was clean and well organized with plenty of seats. We got served immediately. They have plenty of options to choose from, but of course, we went for the Bo ne, which was around $18. The serving came with less beef than I expected and two eggs, pate, a salad, and bread. The beef was tender and well seasoned, keep in mind that I am a person having plain taste. Their pate was mediocre. Their salad was actually better than the rest. Overall, nothing special about the main dish Bo ne. We did try another dish, rice vermicelli with grilled pork. The meat was dried. I have to take out one star because besides at the beginning, the waiter did not go to check on us at all. Overall, I don't think I will come back for Bo ne, but willingly want to try other dishes.

steak & eggs (small)
Allison L.

This spot seems authentic with only aunties and uncles dining in during the middle of the day. The walls have pictures of all the popular menu items plastered and overall the vibe was that the restaurant was legit. I came to get the small steak and eggs (bo ne) which came with a side of baguettes with pate and butter. The bread was super soft and chewy. The steak and eggs were good, but honestly underwhelming. There was a decent portion, but for $12 I think i'm better off making this dish at home.

Lunch time
Samantha A.

Whenever I visit Houston I haaaaaaave to come here. It's a must. This times I brought the whole family and every body loved it. Only difference I noticed was the bahn mi sandwiches had less meat. The bread is always still so delicious but it was very bready because of the lack of insides. Other than that, everything was great and the customer service was wonderful. It's always clean and always room to sit and joy.

Salad
Darian C.

Their bo ne was so good. The bread was so crisp, light and fresh. The beef was seasoned really well. I also liked their spring roll but their peanut sauce was not as peanuty as I would have liked. It tasted way more sweet than I was used to. The food came out pretty quick and they didn't really check up on us too much though. The inside was spacious and clean.

Nasa
Melissa C.

Oct 2, 2023 Haven't been here since they moved into this new place; much bigger! Wish the owner was here... she might remember me coming here for her pate, even after I moved to Galveston (which i still live there!) Her son waited on me tonight, I told him this was my fav Vietnamese place I got 2 orders, spring rolls, and, of course, TWO orders of pate (liver with spices--soo good) served with French bread I also got what used to be her mung bean balls for dessert... but they're NOT the same. These are huge and no mung bean filling - SAD! These taste good, BUT I very much miss that filling...wish I had known that BEFORE I ordered FOUR!! LOL! Pate is soo good...tried sirracha on it...Yum! And this is THEE PLACE that turned me on to mung bean 12 years ago...oh well. One suggestion is to roll the spring rolls tighter---fell apart easily. Taste great just turned into salad!! Ha! 4 spring rolls, 4 desserts, 2 pate's and 1 water $38 (I remember when the prices were half of that)

Banh xeo
Ha C.

Parking lot is a nightmare Spacious and clean ambience It was pretty slow for a late lunch time. Bo ne (original) the meat was kinda bland Banh xeo not bad lots of fillings and I like the sauce onion Eggroll was ok The bread was over toasted Menu is lots of option to cater different taste buds.

Bo Ne Houston
Victoria W.

The Bò Né Houston ($16.95) Sizzlin' Steak & Eggs, served with Salad, Baguette & Pâté, exceeded my expectations. Arriving on a Sunday noon, I was seated promptly, and the food arrived swiftly. The freshness of the salad complemented the sizzling steak and eggs, and the baguette with pâté was simply perfection. Loved how well it goes with the Vietnamese ice coffee too! looking forward to my next visit - a true gem worth returning to!

Bánh bột chiên. Good.
Kathy B.

Great food. Y'all gotta give it a try. We came from out of town and the food was great. The bread, butter and pate was sooo good!

French baguettes

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Page 1 of 8

Ask the Community - Bo Ne Houston

Are you open and more, went to both locations on Sunday 11/13/22, both closed?

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Xeo Yum

Xeo Yum

4.7(115 reviews)
12.7 miMidtown, Fourth Ward
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Xeo Yum - Menu

Menu

Xeo Yum - Follow!

Follow!

Xeo Yum - Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)

Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

Quan Ba Ky

4.4(134 reviews)
0.1 miAlief

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

Photos
Quan Ba Ky - Interior Mural

Interior Mural

Quan Ba Ky - The number B1

The number B1

Quan Ba Ky - B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup

Huynh Restaurant - Lemongrass Chicken and rice plate

Huynh Restaurant

4.3(1.3k reviews)
14.1 miDowntown, EaDo
$$

I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

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Huynh Restaurant - Inside

Inside

Huynh Restaurant - Bánh ướt dipped in deliciousness

Bánh ướt dipped in deliciousness

Huynh Restaurant - This was the star!!!

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This was the star!!!

Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

Clay Pot Kitchen - Com Nieu Houston

4.1(122 reviews)
1.7 miAlief
$$

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

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Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

Cơm Niêu

Clay Pot Kitchen - Com Nieu Houston - Goi ga

Goi ga

Clay Pot Kitchen - Com Nieu Houston - Shrimp chips

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Shrimp chips

Nam Giao - Banh Ram It

Nam Giao

4.0(480 reviews)
0.8 miAlief
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Nam Giao - Inside

Inside

Nam Giao - Banh ram it (mochi on crisp mochi)

Banh ram it (mochi on crisp mochi)

Nam Giao - Combo plater 1

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Combo plater 1

Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(705 reviews)
5.7 mi
$$

This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

Photos
Old Saigon Cafe
Old Saigon Cafe - Goi Cuon - summer roll

Goi Cuon - summer roll

Old Saigon Cafe

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Annam Vietnamese Restaurant - pork jowl lettuce wrap

Annam Vietnamese Restaurant

4.5(62 reviews)
11.4 miMontrose, River Oaks

Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

Photos
Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

Lovely interior & very intimate with just under 20 tables

Annam Vietnamese Restaurant - Shrimp

Shrimp

Annam Vietnamese Restaurant - Best dessert

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Best dessert

Bo Ne Houston - vietnamese - Updated May 2026

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