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    Bluewater Grill - Temecula

    4.3 (3.2k reviews)
    Open 11:00 am - 9:00 pm

    Bluewater Grill - Temecula Photos

    BLUEWATER GRILL - TEMECULA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Sitting on the patio for a Marshall Stuart wine pairing !  Delicious !! Dog Friendly patio and we brought a little mat for her
    Lisa F.

    We have been here a few times and have always loved the food ! I keep forgetting to write a review ! We did a Marshall Stuart wine pairing tonight and the food was delicious ! (So was the wine ) ! We hope they put the drunken shrimp on the menu because we would order it every time ! Please put it on the menu!!

    Cabernet Franc
    Michael M.

    We went to the Winemakers Tasting Event paired with an excellent menu. The wines were provided by Marshall Stuart Winery in Temecula. We started with a Drunken Shrimp Scampi paired with a Blanc de Blanc. Next, we were served a Lemon Cesar Salad paired with a Chardonnay and the main course was a Cedar Plank Salmon topped with a maple Dijon glaze with scalloped potatoes and sautéed green beans paired with a Cabernet Franc. Wow, what an excellent meal! Our servers were great and provided perfect service. A live sax player gave the restaurant a cool vibe and the lighting was just right. Marshall Stuart made sure he stopped at every table to discuss his winery and answered all questions about his wines. Extremely enjoyable time!

    New York steak with scalloped potatoes and asparagus
    Sarah B.

    This was a very delicious dinner. We were very satisfied with dinner and portions. The freshly baked bread was delicious. My New York stake was made to perfection and I loved it. When you're traveling it's difficult to find a great place, but we got lucky!

    Pasta with prawns
    Elizabeth T.

    Came here for my husband bday weekend. Service was good. We were seated quickly and our waiter was very kind and attentive. The exterior was a typical seafood chain restaurant and the food was good. Our favorite was the clam chowder and salmon. The oysters Rockefeller was on the salty side but was overall tasty. You really need the lemon with it to balance the saltiness. My husband got the pasta which he also enjoyed. They served sourdough bread at the table and which was also good. If I am ever in the area, I would come back to this place.

    Amor F.

    Bubs and I found our new favorite date night spot! Everything was absolutely delicious! From the drinks to the dessert, definitely worth the monies. Service was even better! The lady helping us was very delightful and definitely made my bubs feel special after coming home from an 8 month deployment. I can not wait to go back and try more dishes! First time having swordfish and I was in love :)

    Bellamara B.

    I was looking for a dinner spot and came across this place on google. First time here and I love that the place has parking. We were seated at the table right next to the bar. We started with drinks espresso martini and cucumber mojito. for food the scallop pasta was delicious, the burger was descent The raw scallop and calamari were ok too. Our waitress was very attentive and over all we had a good experienced. I'll definitely check this place out againo

    Sea scallops with spinach and mushroom side
    Syl T.

    We grabbed a reservation for early dinner on Sunday. We've seen good reviews on this place and it comes up consistently when searching for a restaurant in Temecula. The atmosphere is nice; it feels warm and cozy, inviting. They've got a fresh fish case in the entrance and there are some amazing filets, etc. They also have a patio with heat lamps. The menu is laid out very nicely and it's got cute little names and sections. I was very excited because everything looked good. Our server came by and took our drink order. My husband chose the Rum Punch and I tried a glass of the Sauv Blanc from France. We wouldn't recommend either. The punch was "boozy", not sweet enough and not what you'd imagine "punch" to be. It wasn't good. The wine was fine but if you're a fan of Sauv Blanc, particularly from NZ then you won't like this. It tastes like a mix of Pinot Grigio and Chardonnay. My pour was flat, like it came out of an old bottle. The drinks also took over 20 mins to arrive. I finally had to flag down the server and let him know that our drinks had never arrived. He looked like he'd forgotten something and ran back to collect them. We ordered a cup of Chowder which was really good. It was grainy though so not sure if the clams weren't cleaned properly or if it had shells in it. The Caesar salad came out with brown lettuce and we had to send it back which our server did with no issues. I will say that the dressing was delicious. We ordered our entrees and then waited and waited and waited. We'd been there 1 1/2 hours and still had no dinner! It was very strange. The table seated next to us came in after us and had been served, other tables around us also had service and came and went. They had different servers so maybe that was the issue, not sure. Our entrees finally came out and they were fine. Hubby ordered the trout and I went with the scallops. The spinach and mushroom side on my dish had crispy onions on it like the kind you put on Green Bean casserole at Thanksgiving. They were soggy, not crispy and the whole dish just didn't taste right. It wasn't good. The sea scallops were sweet and not my favorite but they were fine. The crust on the Trout was delicious. We traded entrees and my hubby ate the spinach and a few of the scallops. We then sat and sat and sat waiting for our check which the server forgot he hadn't brought out. He finally asked us if we could pay and we pointed out he'd never brought the check out. Again, he looked surprised and went back inside to retrieve it. My husband handed him his CC so he wouldn't have to walk back and forth. It was very strange. The whole night it was like the server was confused or just off his game. We opted for no dessert because we just wanted to get out of there. I'm bummed because I was hoping we'd discovered a new favorite restaurant but based on this visit, we won't be back.

    Golden Cod
    Daniel O.

    Tonight was not their night. At least for us. Started out great. Made a reservation and was sat right away. Greeted, drinks ordered, and bread was brought out hot and fresh. I waited about 12 minutes for my first Diet Coke. Had to ask about it, even though the tables around me who were sat after us were already sipping. Strike one. Strike two, the steamed clams and mussels were a bit grainy. I get that happens but it was more than just one it was like they weren't scrubbed hard enough and soaked to filter out the grit. The broth was very flavorless. Even with the lemon added, it was like water. No garlic taste and lacking salt. The parsley had a of graininess to it as well. The crab dip was also probably one of the driest dips, I've had. I don't know how else to describe it and didn't know dip could be described as dry...who knew Strike three, the wife got the paella "taste of Spain" I believe. Now, in my experience paella is supposed to have a caramelized bottom. This did not, and again lacking salt. Tasted water downed, and not in a fresh from the sea kind of way, more of a flavorless kind of way. But this was probably the most flavorful. Strike four, I ordered the golden cod, it was ok. It's pictured. But again where's the salt!?!? I couldn't taste the corn puree. The skin was not crispy and was more leathery. It was served skin side up, so I figured it would have been crispy since it was served skin on and presented that way, Why leave the skin, if not seared? Strike 5, we saw numerous tables around us get asked if they wanted more bread. We did not. Strike 6, had to ask for our water to be refilled and my Diet Coke. Waited about 10 minutes to even find our server to ask. Strike 7, maybe it's because we had a baby with us. I know everyone says their baby behaves, and ours did. He ate his crackers while we ate our bread and had some bison puree while we ate. He drank his water, did not cry once. A little talkative but the restaurant is loud. I counted the tables next to us, behind us and in front of us had a total of 4 tables touches to our 1. I could write it off but we were also nearest to the server station. I get being busy, it wasn't that busy. It's Friday night but plenty of open tables. My wife and I go out every Friday night and didn't want to stop even though we have a baby. We love eating out and introducing him to new places. I'd probably forgive the tasteless food if the service was top notch. It wasn't the worst but in comparison to others around us....it was somewhat insulting and hard not to take it personal. Strike 8, if you're familiar with restaurant wars and top chef. There's this one season when Padma is leaving; and there is no one at the host stand to say goodbye. It's something I know look for anytime we go out. Now there was somewhere there; actually two! As I walked out, holding my baby and the door for my wife. Not one said thanks for coming or have good night. I initiated it after waiting to see if they would say anything, and again....minor but with everything else it was the icing on the cake. Maybe it was because we had a baby, perhaps we're weren't old enough ( older crown around us) Maybe because we didn't order booze, maybe it was because I was wearing flip flops, Maybe it's my tattoos, not sure, but I do know we were not made to feel like a priority like everyone else around us. Positives: bread was great, hot n fresh. Diet Coke was good too. IYKYK about a good Diet Coke. Food did come out quick

    Roasted Stripped Bass
    Madi S.

    Bluewater Grill, located in Temecula Town Center, is the perfect location for a date night, celebration or just a good seafood dinner. Immediately walking in, you're met with a wide variety of seafood options on full display. We ordered the roasted striped bass (unfortunately they were out of the sea bass for the night) and San Francisco Cioppino. Fresh bread with butter was included as you sat down. Service was attentive and quick. The cioppino had the option to come as soup or salad. It had a nicely balanced spice with a seafood base. The bass was light and paired well with the green sauce and a medley of corn, tomato, asparagus and potato.

    Menu
    Bienvenido A.

    Big capacity restaurant. Good wine selection. Casual relaxing ambiance. A little late for dinner. Got our seats right away. Ordered our food. Fast service. New England clam chowder was flavorful but a little too thick for me. I prefer more on the creamy side and less thicker. Enjoyed the starter bread. Perfectly toasted. Oysters so fresh and clean. Butter fish moist, soft and not fishy at all (my favorite) . Simple but elegant presentation. Salmon was a little fishy but grilled well. Had some sautéed spinach substituted for asparagus. Too salty and didn't like it at all. Calamari fried just right. Oily but not rubbery. Crème brûlée was a good finisher. Nicely bruleed. Nice balance of bitter sweet combo. Good service and will come back most likely.

    Janine K.

    Every time my husband and I go to Bluewater, the food and service never disappoints. We know what to expect there every time and it's not something that is easy to find anywhere else. For my daughter's 6th birthday, we asked her where she wanted to go for dinner. Her response... "the fish place with the bread"! Haha

    Savory ribs.
    Lai C.

    Food was excellent! Very savory and portioned was perfect. My husband and I found this place while staying at the Murrieta springs. The sourdough bread is amazing! Very soft and warm. You can tell it's is fresh bread. We had the scallop and oyster for appetizers. They were fresh and tasty. I had the blackened cod, which was buttery and melts in your mouth. My husband had the ribs... which was very savory with meat falling off the bone. We paired it with spinach and beans. Very healthy. I am so happy to find this place! Definitely worth it. See photos.

    Sky T.

    One of the local SoCal seafood chains that serves a good variety and great for groups if you're looking to host something. Service is pretty standard and expected for a chain like this. I really enjoy their Seafood Louie Salad that is light and refreshing. They had a limited special for a Spanish Paella that was good to share but wish it had that crispy rice on the bottom! Large parking lot and safe pick if looking for some seafood in this area!

    Happy hour menu

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    Visited here with my wife. We were seated outside as preferred. Food and service is excellent. I would recommend to family and friends.

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    Page 3 of 79

    Bluewater Grill - Temecula Reviews in Other Languages

    Ask the Community - Bluewater Grill - Temecula

    What time do you close on Christmas Eve 12/24/25?

    Hello Marvin. Normal business hours are 11am to 9pm daily. Holiday hours can be slightly different depending on business. We currently do not have reservation availability after 3pm on Christmas Eve. Please feel free to give us a call to check… Read more

    Any gluten free options. I have celiac. And what about contamination with wheat ingredients?

    Hello Beth, We do have several options that can be made gluten free and prepared without cross… Read more

    Hello, can you bring your own wine and if so, what is the corkage free? It's 8/24

    Hi Robert, The first two wines are free, no corkage. $10 after the first two. Hope that helps:).… Read more

    Can you get tacos or lobster roll at dinner?

    I’m sorry those items are only available for the lunch menu. Our apologies.

    Will you be open for Thanksgiving? I

    I’m sorry we’re closed on thanksgiving and Christmas.

    Are you a seafood market as well?

    Yes we have a full line of seafood and shellfish

    Can you bring your own wine? If so what's your corking fee?

    Our corkage is complementary on the 1st two 750 mL bottles and $10 after that. Please consider tipping based on if you had purchased a moderately priced bottle.

    Is there an option to make online reservations for this location?

    No But I can take your reservation here if you would like.

    Can I please make reservations for 2 on Monday February 14th at 5pm?

    Hi Aileen, You must call the restaurant directly with regards to reservations. Have a great time.

    Are you going to be open on Valentines day?

    Yes we will. I can take your reservation here.

    The small private patio - how many people can be seated at the table in the small private patio?

    The small patio located in the rear of the restaurant can seat about 20-30 guests, be sure to call to reserve the space.

    Under family style option online menu, it says the lobster roll for $100 comes with a side and chowder. Wanted to ask if this is for four people, what the side is, and if it includes clam chowder for 4 people?

    Hello. It comes with 4 lobster rolls and the side is house made chips. The chowder will serve 4. Unfortunately we are closed today. Thanks

    Hello, I was wondering if you take parties of up to 30 people? Thank you.

    Yes we do depending on the day and time. Please call me this week sometime between 11-6 to give you details.… Read more

    Where in the Yelp page can I make a reservation? I can't seem to find it. Thanks

    You will need to call them on the phone to make reservations.

    Hi, can I make a reservation for 7 at 11:30am today?

    Blue water grill is very good about taking reservations of course I don't know about today

    How can you make online reservations? It's not available on their website

    Hello. You can make them here.

    Can I make a reservation for 1 on July 10 around 6pm?

    No, you can not.

    Can I book a table for 7 for this Sunday @ 2pm please? The name is Mike Namou

    Can I make a reservation for tonight at 7pm for 5? UPDATE:…

    Sure. Under what name and please give us a phone number. Thanks

    Can i make a reservation for 6 (or 6:30) this saturday may 8 for 4 ppl?

    I’m sorry we’re completely booked fir this weekend. We accept walk-ins. Thanks

    View All 57 Questions

    1909

    1909

    4.2(4.9k reviews)
    1.3 mi
    $$

    Hands down, this is the best restaurant in town!…read more Since moving here, we've really missed San Diego's food scene--but last weekend, my wife and I visited 1909 for the first time, and we found that 1909 rivals many of our favorite places in San Diego. We started with a "Dirty" Vodka Martini for me and a Mac's Mule for her. Then, we ordered the Caesar Brussel Sprouts, the 1909 Burger, the Cilantro Lime Fish Tacos, and a couple more cocktails along the way. Everything was absolutely delicious! What really stood out, though, was the service. The entire staff treated us like we were longtime regulars--friendly, attentive, and welcoming without being overbearing. The ambiance was cozy and inviting, and reminded us of some of our favorite places back in San Diego. If you're looking for great food, excellent drinks, and an atmosphere that makes you want to stay awhile, this is the place. We'll definitely be going back!

    Food was solid, but nothing all that special. Plus it was pretty expensive. Patio seating and vibes…read moreand ambiance swung this to a 4/5. Would definitely come back to try more of the drinks and menu. The 1909 bloody mary was 10/10. One of the best Bloody Mary's I've ever had. Seriously was amazing - spicy, flavorful, everything you want Eggs your way - standard 2 poached eggs, toast bacon and potatoes. Potatoes were super undercooked but the poached egg was perfect. Bacon was also a lil undercooked. Cranberry white cheddar salad was banging I must say. I added shrimp and it was suuuuper good.

    Photos
    1909 - // carnivore mary // 15 //

    // carnivore mary // 15 //

    1909
    1909

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    Public House Temecula - Birria Tacos

    Public House Temecula

    3.9(2.6k reviews)
    1.3 mi
    $$
    Live music
    Takes reservations

    initially, my cousins and I wanted to go to 1909, but with a 40-minute wait versus no wait at all,…read morePublic House was the obvious choice. Our server was amazing, and the food was super tasty. We ordered a bunch to share--pizza, burgers, shishito peppers, pesto pasta, and goat cheese toast--all of which were delish. That said, there were a few downsides. At one point, the server forgot to put in my order, which was fine since we were all full, but it was a bit funny waiting for a burger that wasn't even in the system. We were excited to hear the band, but with some tech difficulties and having been there over an hour, we decided it was time to head out. Overall, it's a good place with great vibes, good food, and wonderful service. Definitely a spot I'd return to for a relaxed night out.

    I have a good breakfast experience over two years ago…read more First thing we noticed that restroom was in aweful shape. We should have walked out then. Today breakfast was awful ! I had the short rib Benedict , the meat was dry as if they were freeze dried , the egg did not flow and was more on the soft build egg side and not up to par at all. There Belgium waffle was server was crispy and not light an airy , sub par. You could get a more satisfying breakfast at dennys. Totally did not meet expectations. I ask if these were the same owners as a few years ago and they said they were in transition. There drinks were room temp Go at your own risk at least for breakfast. Good luck!

    Photos
    Public House Temecula - Taco Tuesdays and Happy Hour Drinks

    Taco Tuesdays and Happy Hour Drinks

    Public House Temecula - Short rib Benedict

    Short rib Benedict

    Public House Temecula - Braised Beef Short Rib

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    Braised Beef Short Rib

    Luke's On Front - The fin filet trio was delicious!

    Luke's On Front

    3.8(1.3k reviews)
    1.4 mi
    $$

    Dude. Wham Bam thank you Jam burger was ridiculous. So good. Not even what we came for but so glad…read morewe had it. Hailey was wonderful and knowledgeable and super friendly. Thank you so much Hailey!

    Luke's was honestly a letdown, especially for how much we were looking forward to it. Save your…read moretime, they were slow, and your money. First off, the place did not feel clean. The floors were noticeably messy, some might even say gross. There were random spills that clearly had not been wiped up, and even the bathrooms were bad. Should we really be able to see a plunger and a dirty toilet brush while washing our hands? Service-wise, our waitress was nice, but overall it was slow. We waited a long time for our first round of drinks, and when the food finally came out, it was not even hot, which made it even more frustrating. The food itself did not live up to the price. The "tempura" artichoke hearts were basically just heavily breaded and fried, not light or crispy like you would expect or like the menu suggests. The charcuterie board, which was over $50, was kind of shocking. It looked like a random mix of deli meats, basic cheeses, canned fruit, and filler. Nothing felt special or worth the price. It looks amazing, but do not be fooled by what you see around you. You are better off spending $25 at Trader Joe's. The ribeye was wildly underwhelming. If I wanted a steak I could buy at Food 4 Less and grill in the park, I would do it myself. The chicken somehow managed to be even worse, dry and lacking flavor. Lemon and capers, where? Overall, it felt overpriced and poorly executed. Between the cleanliness issues, the long wait, and the disappointing food, it is easy to say it is definitely not worth your time. Check out the Gambling Cowboy instead. This is a no brainer when you read the replies from the owner to any negative feedback. If an establishment feels the need to defend itself in such an unprofessional manner, that tells you everything you need to know about taking your money elsewhere. No ownership, just blame. Nobody is out here writing reviews to ruin your business, you are doing that well enough on your own. "The lady doth protest too much, methinks."

    Photos
    Luke's On Front - Printed menus with a great selection for everyone

    Printed menus with a great selection for everyone

    Luke's On Front - Chocolate Cake (birthday edition)

    Chocolate Cake (birthday edition)

    Luke's On Front - View at sunset

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    View at sunset

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(229 reviews)
    1.4 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    If you considered yourself a foodie and seek fine dining experience in a cozy, more casual than a…read moretypical steakhouse vibe, Corbeaux Wine and Tea House is it in Temecula. Their French decor is modern and chic. We were there last night for the first time, and it will not be our last! Anytime you try a pre-fixe menu, you never know what you'll be served but dish after dish, we were impressed by the beautiful presentations and well balanced dishes. Loved and appreciated the chef's creativity of combining French and Asian flavors into every dish. I also chose a wine pairing option for drinks, and was introduced to a beautiful Sauvignon Blanc and Rose. Overall, it was a memorable evening with great food and service, and we are looking forward to visiting them again when they change their next season's menu with our friends. (They change their pre-fixe menu three times a year, according to our waiter) Highly recommend it! Cheers to their chef!

    Corbeaux wine and tea house provided the most elevated, yet relaxed environment with friendly staff…read morewho truly make you feel welcome. The food was unbelievably delicious. The variety was exciting, complex and elegant; my boyfriend and I shared the duck confit, beef tartare, brioche loaf, French loaf, Japanese Caesar salad, beet&passion fruit salad, and for dessert the affogato and cake&cream. Every single thing was the best flavor I've ever had I ordered the house wine flight and let the bartender create an experience that was full of natural, harmonious flavors. My boyfriend ordered some of the cocktails (brandy old fashioned, thee Aegean) which he shared with me, and they were some of the most creative, immersive flavors I've ever had in a drink. I'm so excited to impress my friends by bringing them here :)

    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Bluewater Grill - Temecula - seafood - Updated May 2026

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