Order Blue Plate Takeout or Delivery
Blue Plate Photos
Business Info
BLUE PLATE ATMOSPHERE
What's the vibe?
You might also consider
More like Blue Plate
Recommended Reviews - Blue Plate
Start your review...
Reviews With Photos
I had heard some talk about CC's and had wanted to try it for quite a while. They are only open Monday through Friday until 4:00 pm. Living and working in the East valley made it hard, but we finally made it. This place is located on the first floor a big office building on Central, so you can't really see it when you pass it. Park in the parking garage (they validate) and take the elevator to the first floor. As soon as you walk out, it's right around the corner. We were greeted right away and told to pick whatever table we wanted. We chose a regular table, but they have high top tables and banquettes as well. There is breakfast on one side of the menu and lunch on the other. We wanted lunch, so didn't really even look on the breakfast side. We ordered jambalaya and shrimp etouffee which each came with a scoop of rice on top and a cornbread muffin. I probably wouldn't order the etouffee again, but I would definitely order the jambalaya, which was delicious!!! Don't make the mistake we made and not look at the breakfast menu, even if you want lunch. It wasn't until we were almost done eating that we noticed all the good things, like shrimp and grits and the Boss High Sandwich that were on the breakfast menu that were good for lunch. Now we have to go back for the shrimp and grits!
Have been waiting to stop by here for some creole food forever. It's tucked away in a business park in Central Phoenix. There's a parking garage and they do validate tickets. The restaurant was clean and colorful. We had a chance to meet the co-owner Sharon. Her son is the chef and other owner. We had to try the fried chicken! Also ordered jambalaya and red beans and rice. So good and flavorful. We came about an hour before closing, so unfortunately they were out of macaroni and cheese. Will have to try that next time. The staff was very friendly and attentive. We were too full to try dessert, maybe next time!
This place was complicated until we figured out the (bathrooms & parking). Today we had their Sunday Soul dinner and our favorite red Kool-Aid. The food was so worth the wait & drive. I love the music playing. If you're close enough, you can see the tvs and catch a game. Most of the servers are nice & attentive. Thankfully, they work on a partnering system so multiple people check on you.
Finally had the chance to try CC's, we opted to go for lunch. At first the vibes were off when we walked in, not sure why the bartender seemed annoyed by us but we definitely didn't feel welcome. We were told to seat ourselves, so we grabbed some menus and sat down. We ordered the praline French toast and the chicken salad. We asked if we can sub out the croissant for focaccia bread on the chicken salad, but were told the focaccia isn't ready. After asking for a time frame on how long for the bread, we were given a bit of a tude. Not sure what the deal was, but we thought about leaving at that point. Food came out and overall it was great. The French toast was unique and filled with flavor. Sweet caramel with nutmeg and a saltiness sprinkled on top, nothing I've ever had before. The chicken salad was simple, yet well put together. The focaccia bread was a good idea and glad we swapped it out. We asked for well done fries, but they didn't deliver on that part. Overall the food was really good but the service was meh. Thankfully the gentleman became much nicer midway through the meal and was pleasant afterward. They also offer a parking validation if you ask, we used the parking garage and it was free.
A Saturday morning visit minutes after opening. My first visit, you place your order at the counter, and then you seat yourself. Drinks and meals are brought to your table. You receive items in to-go form. The red beans and rice were the best item I had. The greens are spicy, the biscuit and cornbread were room temperature and should've been warmed. The fish and chicken were solid. The chicken could've had crisper skin. R&B music plays in the background
Long story short, decent wings but pretty pricey and limited flavors. Came here on their wing Wednesday special, as I saw a post on instagram claiming this is Az new best wing spot. I first tried ordering from this place last Wednesday and there was no option online but in their instagram they claimed you can order online or call. So since the online option wasn't showing I decided to call and I got hung up on 3 times. I ended up not ordering and contacting the store via their direct instagram page to have the option for the wing special available online or be able to place over the phone take out orders..... This week I stopped in and had to pay for parking since they're located inside a private building, tried the only 2 flavors they had which was something called Dankin and the Chili Scallion wings. Flavor wise the wings were decent but they don't offer any dipping sauces on the side at all. I'd say even ATL wings have better seasoning to the wings. I will have to try something not in their specialty menu and comeback one day
Great food. The fried chicken, collard greens, macaroni and cheese, fried okra, corn bread, ice tea, and cherry Kool-Aid was the bomb. We were there celebrating my husband's 74th Birthday . Our first time visiting this place. We will be back again.
This have to be the worst overprice stuff I seen I literally paid six dollars for half a hotlink cut in half on top of that. All my containers was filled with rice more than your étouffée which was thick and nasty and jambalaya, which was watered down with bland broth. The only thing good at this place is the wings.
I have been wanting to try this place for SO long and finally got the chance, it was well worth the wait. My cousin just moved to AZ from Louisiana a few months ago so she ordered the fried catfish, fries, collard greens salad and she said, " this fish taste like my momma cooked it in her kitchen. It reminds me of home." I must admit I had the catfish po' boy and collard greens and it was very good. My partner had the fish and grits and instantly wanted the recipe for the sauce and wanted to personally THANK THE CHEF for the whole meal. Everything was Hot, fresh and seasoned very well. The server was VERY nice and patient. It was a very quaint space, but a little hard to locate as it sits off the road hidden by office buildings. But the design and layout, coupled with the outside patio, soulful music selections and southern (Louisiana) charm are comforting. We also had cocktails, the 'Bad Decisions', Purple Rain and one that escapes me, but they were well made and mixed as well. All in all, 10/10! I will definitely be returning with more friends. Just for review, the food was flavorful and fresh, the drinks were well balanced, the environment was very calming and clean and the customer service was awesome. Y cousin and I got 2 full meals with cocktails and paid about $50 which is standard and well worth it. The only thing I WILL say as there were some patrons there that were VERY rude to the wait staff so remember when you're out and about, be kind to the staff. There is no need to be uncompromising ESPECIALLY when you see they are short staffed. #PATIENCEISAPLUS
We had our Valentine's Day party here for a social group that I belong to call Smart Set. It was fabulous!! The food was phenomenal. The service was good and we had the whole place to ourselves! Everyone there raved about the food. My husband absolutely adored the carrot cake that she made! If you're downtown Phoenix and you want some good soul food and some good flavorful food you've got to come to C's on Central! It's a must try!
We went to CC's the other day mid afternoon during a slower time we were 1 of 3 tables seated in the restaurant. Ambiance: Restaurant is located on the ground floor of a large office building complex. They have a nice patio with quite a few tables all shaded, so a nice option for lunch. Interiors of restaurant were nice and somewhat generic. Does not scream Cajun Creole restaurant. Looks like the space was taken over from a previous restaurant or coffee shop. Service: The ladies that helped us were both very friendly and nice. Seated us immediately. Brought food in a very timely manner. Food: shrimp and grits - shrimp were good served in a tangy kind of sauce. Shrimp were cooked perfectly. The cheese grits were very tasty. The red beans and rice were good. A tad on the salty side. The cornbread was dense, perhaps from a cornbread jiffy mix. Definitely could be better. We were anxious to try the wings we had read about on Yelp but doesn't appear those are a regular item. Menu overall has American items ( sandwiches, burgers, breakfast items) as well as the Cajun type of items. Obviously the are catering to the office crowd while doing some Cajun creole fare. Leaves menu a little disjointed. Would have liked to see more Cajun offerings.
Stopped by for brunch during the week and we're sat right away. The space was clean and bright. Staff was pretty cold and distant at first but he seemed to make a change over the duration of our service. Maybe he needed some coffee or something to wake up. lol. For food, we chose the praline French toast which was unique and flavorful-I really enjoyed the texture of the crunchy exterior to the warm and soft interior! To mix it up, we opted for a chicken salad sandwich and fries and split both dishes. The chicken salad itself was pretty flavorful but felt like it was just a schmear of it and wasn't a lot for the price. The fries were so lackluster-I asked for well done and they were mostly soft and didn't have any seasoning. I'd say overall I'm content I got the chance to visit after seeing all the hype about it but to me it was more hype than it's worth because it was expensive for brunch so I but won't be rushing back anytime soon!
3 years ago
3 years ago
So freakin delicious!! Hot link po boy made me wanna smack somebody!! House chips were so fresh and crispy. Just an all around yummy, comforting Cajun inspired meal. I will be back x1000! read more
2 years ago
3 years ago
3 years ago
Coming from New Orleans to the desert, it has been extremely hard to find creole/Cajun/ soul food that is close to what I'm use to. I normally cook at home but what about when you don't feel like spending 12 hours to make a pot of red beans? Lol well, CC's has some of the best red beans I've had outside of NOLA. They were well seasoned and spicy! We were able to sample the Dank wings as well. no words does the flavor of those wings any justice! I was able to wash it all down with a couple of Hurricanes and an ice cold beer! We were able to find this hidden gem because I stumbled upon a flier announcing their grand opening/ crawfish boil. It's was a packed. The dj had the place filled with best r&b hits. The crawfish boil did not disappoint either. My tummy and taste buds were able to take a trip home without spending $500 on a plane ticket The owners are some of the nicest people I've ever met. They were on the floor all day with their servers and bartenders making sure their guests had everything they needed. I also got to chat it up with them and share some recipes and laughs! 100% recommend. They'll definitely see us again! I didn't to take a picture of everything we had because I was enjoying myself. read more
3 years ago
4 years ago
I wish I had taken more photos. I finally was around the neighborhood to try out CC's. I first met Devan at a function where he served his famous chicken wings, and I was HOOKED. When he mentioned that his family opened a restaurant by my job, I just had to try it out and support the newest local family owned business. My friend ordered the Bayou Bowl, red beans w/ hot links and I had the Debris Po Boy. Pictured in my review is the Debris Po boy and the chicken wings with the chef himself. The food was absolutely delicious and portions were just right. We both enjoyed our dishes and plan to return to try the other items on the menu. The server, Elisa, was friendly and knowledgeable about the items on the menu. While she was tending to numerous tables, she would periodically come by to check on us if we needed anything. Chef Devan also stopped by the table briefly to talk to us about the restaurant and their catering services, and offered us some wings, which I would never turn away. Happy to see a different variety of cuisine open in this area! Definitely looking forward to trying new items on the menu and catering for large events. read more
2 years ago
3 years ago
3 years ago
3 years ago
What an outstanding place. If your in the mood of a Cajun kick this is the place to go. Jambalaya, Red Ben's and Rice, Hotlinks. Who Dat CCs is Who Dat! CCs chicken salad and a BLT with house made chips don't miss a thang! read more
3 years ago
3 years ago
2 years ago
3 years ago
3 years ago
3 years ago
2 years ago
2 years ago
4 years ago
3 years ago
3 years ago
2 years ago
3 years ago
3 years ago
2 years ago
2 years ago
4 years ago
2 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
2 years ago
3 years ago
More info about Blue Plate
2800 N Central Ave
Ste A100
Phoenix, AZ 85004
Directions
(602) 253-9220
Call Now
Visit Website
https://www.ccsoncentral.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Blue Plate
You might also consider
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
2 years ago
2 years ago
3 years ago
