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    Blue Plate

    4.1 (115 reviews)
    Closed 11:00 am - 4:00 pm
    Updated 3 months ago

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    BLUE PLATE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Good for groups

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    Shrimp etouffee - A dish of shrimp etouffee with rice and a cornbread muffin, garnished with chopped green onions, served in a white bowl.
    Denise M.

    I had heard some talk about CC's and had wanted to try it for quite a while. They are only open Monday through Friday until 4:00 pm. Living and working in the East valley made it hard, but we finally made it. This place is located on the first floor a big office building on Central, so you can't really see it when you pass it. Park in the parking garage (they validate) and take the elevator to the first floor. As soon as you walk out, it's right around the corner. We were greeted right away and told to pick whatever table we wanted. We chose a regular table, but they have high top tables and banquettes as well. There is breakfast on one side of the menu and lunch on the other. We wanted lunch, so didn't really even look on the breakfast side. We ordered jambalaya and shrimp etouffee which each came with a scoop of rice on top and a cornbread muffin. I probably wouldn't order the etouffee again, but I would definitely order the jambalaya, which was delicious!!! Don't make the mistake we made and not look at the breakfast menu, even if you want lunch. It wasn't until we were almost done eating that we noticed all the good things, like shrimp and grits and the Boss High Sandwich that were on the breakfast menu that were good for lunch. Now we have to go back for the shrimp and grits!

    Red Beans & Rice
    Dennis G.

    Have been waiting to stop by here for some creole food forever. It's tucked away in a business park in Central Phoenix. There's a parking garage and they do validate tickets. The restaurant was clean and colorful. We had a chance to meet the co-owner Sharon. Her son is the chef and other owner. We had to try the fried chicken! Also ordered jambalaya and red beans and rice. So good and flavorful. We came about an hour before closing, so unfortunately they were out of macaroni and cheese. Will have to try that next time. The staff was very friendly and attentive. We were too full to try dessert, maybe next time!

    Chicken, wings, greens, rice, and gravy
    Cindy G.

    This place was complicated until we figured out the (bathrooms & parking). Today we had their Sunday Soul dinner and our favorite red Kool-Aid. The food was so worth the wait & drive. I love the music playing. If you're close enough, you can see the tvs and catch a game. Most of the servers are nice & attentive. Thankfully, they work on a partnering system so multiple people check on you.

    CC's Chicken Salad on focaccia
    Carissa B.

    Finally had the chance to try CC's, we opted to go for lunch. At first the vibes were off when we walked in, not sure why the bartender seemed annoyed by us but we definitely didn't feel welcome. We were told to seat ourselves, so we grabbed some menus and sat down. We ordered the praline French toast and the chicken salad. We asked if we can sub out the croissant for focaccia bread on the chicken salad, but were told the focaccia isn't ready. After asking for a time frame on how long for the bread, we were given a bit of a tude. Not sure what the deal was, but we thought about leaving at that point. Food came out and overall it was great. The French toast was unique and filled with flavor. Sweet caramel with nutmeg and a saltiness sprinkled on top, nothing I've ever had before. The chicken salad was simple, yet well put together. The focaccia bread was a good idea and glad we swapped it out. We asked for well done fries, but they didn't deliver on that part. Overall the food was really good but the service was meh. Thankfully the gentleman became much nicer midway through the meal and was pleasant afterward. They also offer a parking validation if you ask, we used the parking garage and it was free.

    2 piece fish w/two sides
    Tonisha C.

    A Saturday morning visit minutes after opening. My first visit, you place your order at the counter, and then you seat yourself. Drinks and meals are brought to your table. You receive items in to-go form. The red beans and rice were the best item I had. The greens are spicy, the biscuit and cornbread were room temperature and should've been warmed. The fish and chicken were solid. The chicken could've had crisper skin. R&B music plays in the background

    Barbara C.

    Great food. The fried chicken, collard greens, macaroni and cheese, fried okra, corn bread, ice tea, and cherry Kool-Aid was the bomb. We were there celebrating my husband's 74th Birthday . Our first time visiting this place. We will be back again.

    Wing Wednesday special, Scallion Chili wings
    Byron M.

    Long story short, decent wings but pretty pricey and limited flavors. Came here on their wing Wednesday special, as I saw a post on instagram claiming this is Az new best wing spot. I first tried ordering from this place last Wednesday and there was no option online but in their instagram they claimed you can order online or call. So since the online option wasn't showing I decided to call and I got hung up on 3 times. I ended up not ordering and contacting the store via their direct instagram page to have the option for the wing special available online or be able to place over the phone take out orders..... This week I stopped in and had to pay for parking since they're located inside a private building, tried the only 2 flavors they had which was something called Dankin and the Chili Scallion wings. Flavor wise the wings were decent but they don't offer any dipping sauces on the side at all. I'd say even ATL wings have better seasoning to the wings. I will have to try something not in their specialty menu and comeback one day

    Six dollars for this Beef Hot Link
    Theresa T.

    This have to be the worst overprice stuff I seen I literally paid six dollars for half a hotlink cut in half on top of that. All my containers was filled with rice more than your étouffée which was thick and nasty and jambalaya, which was watered down with bland broth. The only thing good at this place is the wings.

    Everyone enjoyed their food!
    Sylvia C.

    We had our Valentine's Day party here for a social group that I belong to call Smart Set. It was fabulous!! The food was phenomenal. The service was good and we had the whole place to ourselves! Everyone there raved about the food. My husband absolutely adored the carrot cake that she made! If you're downtown Phoenix and you want some good soul food and some good flavorful food you've got to come to C's on Central! It's a must try!

    Catfish, red beans and rice, collard greens

    I enjoyed a very good meal at CC's and would recommend this restaurant if you like soul food or chicken. Everything was well done and I look forward to going back soon. My lemonade was good too! Service, food, and validated parking... all great!

    Lisa C.

    Stopped by for brunch during the week and we're sat right away. The space was clean and bright. Staff was pretty cold and distant at first but he seemed to make a change over the duration of our service. Maybe he needed some coffee or something to wake up. lol. For food, we chose the praline French toast which was unique and flavorful-I really enjoyed the texture of the crunchy exterior to the warm and soft interior! To mix it up, we opted for a chicken salad sandwich and fries and split both dishes. The chicken salad itself was pretty flavorful but felt like it was just a schmear of it and wasn't a lot for the price. The fries were so lackluster-I asked for well done and they were mostly soft and didn't have any seasoning. I'd say overall I'm content I got the chance to visit after seeing all the hype about it but to me it was more hype than it's worth because it was expensive for brunch so I but won't be rushing back anytime soon!

    Grits and greens- added hot link.

    This place wasn't expecting a late brunch crowd a few Saturday's ago, service was great but spread thin, food was amazing but not severed immediately after prepared, so it could have been spectacular if it was served hot. Overall great experience, amazing food, will be back! Grits and greens +hotlink and the hot link poboy were had.

    That Praline French Toast was so dang good. It's a 10/10 I. Flavor. Worth the 25 min drive.

    Saw this restaurant and went there for the Praline French toast. Which did not disappoint. Service was great! And the atmosphere was cool.

    I made a happy plate....  #iykyk  Grits 'n Greens Side Chicken sausage patty 2 Eggs - A meal featuring greens and scrambled eggs on a decorative plate, with two small cups of sauce and a side dish on a wooden table.

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    Mrs White's Golden Rule Cafe

    Mrs White's Golden Rule Cafe

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    I worked across the street in the 90s. People in our office would go and report back…read more If they liked you, the food was great. If you were white, they probably didn't like you. Those people got unseasoned, undercooked food. No salt at the table and their waiter would be so rude and aggressive, you were afraid to ask for some. (Clearly intentional.) After a while, friends from the office would go just to report back so we'd all have a laugh about it. Tragic history. Crazy experience. Welcome to Phoenix. At least you have a story to tell.

    Not sure what can be said that hasn't been already. I can't claim to be a soul food expert, but I…read moredo know a great tasting meal when I have one. Popped in before a Suns game, an easy walk past Chase Field. It was good to get away from the usual pregame options. The place was clean and inviting, and had a little bit of a "back in time" feel without being dated. Quickly and pleasantly welcomed and seated. Then came the hard part, making choices. We had fried chicken and fried catfish, with sides of Mac and Cheese, macaroni salad (yep, Mac two ways), greens and mashed potatoes with gravy. All were great, obviously home made from longstanding recipes. Especially into the greens, which were bursting with flavor. The catfish was delish, and my wife called the fried chicken the best she ever had. Saved room for peach cobbler, which was served smoking hot. The perfect sweet end to the savory meal. Next time I'm all in on pork chops, which looked amazing. And we will come on a Sunday, the only day dressing is available as a side option. If you're looking for a meal that feels like a friend had you over for supper, go here! Thanks Mrs. White's family!

    SugarJam The Southern Kitchen - Grots abd fish

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    Make sure you make a reservation. They seat big parties BEFORE walk ins. Easy 2 hour (+) wait if…read moreyou dont have a reservation. Aside from that, food is amazing, service was great.

    I went into SugarJam The Southern Kitchen with one mission: find elite shrimp and grits. What…read moreactually happened was far more dramatic. I accidentally discovered catfish and grits so good they completely hijacked my original plan and made me forget shrimp even existed. First of all, if you order this dish and DON'T add the house hot sauce, you are actively cheating yourself out of happiness. That sauce takes everything from "this is really good" to "I may need a moment alone with this plate." Perfect amount of heat, flavor, and Southern soul. Now let's discuss the bacon situation. The bartender, Bridgette, casually talked me into adding a side of bacon like it was no big deal. What arrived at the table looked less like breakfast meat and more like something excavated from Jurassic Park. That bacon was MASSIVE. Thick, smoky, crispy perfection. I pride myself on never leaving bacon behind under any circumstance... and yet this thing defeated me. Somewhere out there is a remaining slice that still haunts my conscience. Also, shoutout to Bridgette because she made a watermelon hibiscus drink so ridiculously good that I accidentally ordered a second one like I had nowhere to be and no responsibilities in life. Refreshing, smooth, dangerous in the best way. Beyond the food, the entire atmosphere was just a vibe. Great music, great energy, great service -- the kind of place where you immediately feel like you picked the right restaurant before the food even arrives. SugarJam doesn't just serve Southern food... they serve the kind of meal that makes you start planning your return trip before you've even paid the check. When I come back to Scottsdale, they can absolutely expect to see me again.

    Kings Plate

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    Kings Plate is an absolutely must find and try…read more We ordered the Catfish and Shrimp plate. The batter on the fish and shrimp was delicious. So flavorful. Perfectly cooked. The Collard Greens made with Smoked Turkey had me wanting more. Mac and Cheese super cheesy Finally. I found some real good Soul Food. This is a pop up food truck. If you follow him on his Social Media pages he says where he will be. I've had it pinned for months in my Yelp Collection. So worth the wait.

    This is my first and only experience with Kings. I ordered food at an event for a friend from…read moreKings based on what she saw others had ordered because it looks great. My friend and I waited and waited for the food. I opened the order when I got it before leaving the window and the lady working the window gave me someone else's food. Thankfully, and the other customer recognized their order and got their food just fine. The lady working the window apologized, gave me a water, and I waited longer. She apologized again and said that they'd bring the food to me. They didn't bring the food and instead gave part of my order to a different friend to bring to me. I went back and asked for the rest of the order. The lady working the window said that she gave me my order. I said no, we only got part of it. She then became unbelievably inappropriate saying that I'm lying, stealing from a Black man business owner, not well, and all kinds of things that were uncalled for because they were paid nearly $40 for the order plus a 20% tip! I told my friend what happened and to do a charge back. I went back again with the partial order to try and explain that this was all that was received. Instead, the woman working the window immediately started berating me, threatening to embarrass me, and other things that were incredibly unhelpful to reconcile the situation. Mind you, I am not the type to act a fool and was at the event representing an organization so at no time did I raise my voice or return the treatment I received from this business. She asked what I wanted her to do and I told her that a refund because I know how chargebacks are bad for small businesses. She said okay and asked for the last 4 digits of the card, so I had to get them from my friend. I went back to my friend to get the numbers, got back in line to give them to her, and I gave them to her. She asked why I kept getting back in line...well, how else was I supposedto get help because that line was the only line. Instead of refunding my friend, the lady shut the window, talked to the owner, and reopened the window and started taking more orders. I got back in line again to find out if the refund had been done and she said that they were not going to refund and there was nothing else that they could do. I told my friend this and she's going to move forward hopefully with the chargeback. Mind you if the order and had been fulfilled correctly, then I wouldn't have had to go back multiple times asking for the order nor would I be writing this negative review. Our other friends who actually got their orders said the food was good, so there's that I suppose. This type of exchange is why so many businesses fail. Simple things like decent service and order management. I was not the only person waiting for an extended period. I was not the only person whose order was messed up. I encourage this business to invest in an digital order taking CMS and not writing things in dark pen on the boxes themselves. If digital order taking isn't possible for now, and that's OK if it is, then invest in guest check server notepads. They are less than $10 on Amazon. The orders can be written on them with customers' names and phone numbers, the bottom can be torn off for customers to have while they are waiting for food, and, in order for a customer to receive their order, they must surrender the torn off portion. Doing something either electronically or handwritten like explained would provide a system for checks and balance instead of relying on someone's memory. Also, consider coaching, retraining, and/or replacing the woman that was working the window today as her behavior is bad for business. She was not able to or chose not to maintain composure, decorum, and handle the pressure of all of the customer traffic. Though I did not get loud, she did get loud with me and other customers saw this every time she did this. That affects business. Her choices and behavior today cost this business vending opportunities with me, my employer, the organization I was representing at today's event, and probably with other customers who saw her disrespect, treatment, and unkindness towards me.

    Busby’s Soul Bowls - Cornbread skillet. Base... Mac n cheese, garlic green beans (Dayummm so good!!!!), red beans and rice and to top it off fried catfish!!!

    Busby’s Soul Bowls

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    The server was very pleasant and courteous! Great job!! My…read morefirst time here, I wanted to try somewhere different, and this did it for me!! The environment was very relaxing and chilled! The food was absolutely amazing...collard greens, candied yams, Mac & cheese, fried catfish (fried just right) and honey cornbread!!! You will definitely get your money's worth!!! I will be back and will bring friends with me! Thank you for your service!

    Saw this on TikTok and decided to give it a go last Saturday. I was confused by the hours but I saw…read moreother people going in so I knew it was open. I was greeted immediately, very warmly too! I placed my order to go for a catfish honey cornbread skillet with a macaroni and cheese base, with candied yams and red beans as a side. I was told my food would take about 25 minutes. It was 1:07 pm (yes I looked) and I had to be at work about 3 miles away at 2 pm. Perfect! I waited, took a seat and began my wait. The music was great to vibe to while waiting! That playlist was fire. I looked around and noticed the space seemed a little dingy, like it could use a good deep cleaning. Oh well, we eat at fast food and other less desirable places, right? My food wasn't ready until about 1:45 pm. I was pushing the line to get to work but I made it on time with the most delicious smells filling my car! I was drooling, no lie. Catfish: I never eat this but I will get it from here again and again. 10/10 Cornbread: could use some richness. Adding butter to the mix before baking would kick it up a notch. Didn't reheat as good the next day. 6/10 Mac & cheese: This is for people that don't like the casserole style. I am not one of them. A roux would have been my jam. 4/10 (but that's my preference) Candied yams: A couple were not fully baked but they heated up great 7/10 Red beans: Listen, I could eat these every day for the rest of my life. The flavor was consistent from start to end and I was mad when I finished them day one. No leftovers! 10/10 In other words, I'll be back!!!

    Nana’s Kitchen - Nanas soul

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    I don't write reviews, normally I would just move on, but this was pretty unethical so I just…read morewanted to let people know. I placed an online order with Nana's kitchen. (the only way you're able to place an order) I went to pick it up at the time that was given on the app, my credit card was charged immediately. When I went to pick up my order, they were closed. The Sign with the hours of operation were posted and stated they should have been open. I went back to my car and called the phone number on the app, which was a recording. I left a message with my phone number for them to call me. The next day I received a text that said my money was refunded which it was, everything but the tip I had left. I never received a call from them, no acknowledgment at all as to why they were closed and why they kept the tip. I am in the F&B business and no, they could have refunded the total amount that was charged to my card, but they decided to keep the tip. Pretty disappointing and unethical. Edit: I appreciate the response from Nana's kitchen, but it was not just a "bank processing delay" I left my phone number on the recording and asked for a call back, which I never got, had that happened I would not have had to leave review. Communication goes a long way.

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    Momma’s Soul Fish & Chicken

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    (16 reviews)

    First time here. Greeted by Ms Jackie aka momma soulfood. She made you feel right at home with her…read morewarm friendly persona. If you want good ole southern cooking, this is the place. I ordered the catfish fillet meal. It came with 4 generous size fillets and with 2 sides to pick from. I chose, greens with smoked turkey and spaghetti. I tell you the catfish was on fire. Crispy cornmeal crunch on the outside and cooked firm but not dry. Just the way I like it. It was served right out of the fryer. My husband had fried pork chops. 2 big chops. Cooked to perfection. He had mashed potatoes/gravy and potato salad. He was happy, as his meal was seasoned well. We were there mid afternoon and would not expect a lot of folks at that time. The restaurant itself is super clean. Music in the background R&B via pandora. I will definitely be back to try some other meals and perhaps order some desserts.

    My first visit five stars (see photos) My last visit two…read morestars ( didn't take photo cause I was embarrassed to post) Why? Dear Mommas Soul Food, Last year for my birthday I came in to try y'all's food. It was perfect. The only complaint I had was that there were crumbs in the seat. Despite this, Mommas soul became my favorite spot. I never put anyone's mac & cheese above my mother's until I tried mommas soul food. However, ever since they've relocated, their mac & cheese went from better than your mamas to just take your azz to your mom's. mommas soul food started tasting like mama sold her soul On my first visit, I wasn't able to get collards, but on my last visit I cant say they were worth getting to begin with Where is the creamy flavorful mac & cheese? Where is the smooth like ice cream textured yams?

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