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Blue A Savannah Bistro

3.0 (6 reviews)
Closed 7:00 am - 11:00 AM

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1 year ago

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7 years ago

$17 for continental breakfast? Bagels and pastries. Not worth it. Even for hotel prices it's a rip-off.

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6 years ago

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The Public Kitchen & Bar - Soup special - delicious

The Public Kitchen & Bar

4.3(1.6k reviews)
0.8 mi
$$

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

Photos
The Public Kitchen & Bar - Bar

Bar

The Public Kitchen & Bar - Caesar - not my fav

Caesar - not my fav

The Public Kitchen & Bar - Savannah Shrimp & Grits

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Savannah Shrimp & Grits

Mrs Wilkes' Dining Room - Sooo many sides...all so good!

Mrs Wilkes' Dining Room

4.6(1.8k reviews)
1.0 mi
$$

Mrs. Wilkes' Dining Room is the ultimate Savannah experience. It has that authentic, 'at-home' soul…read morewhere you sit at a big communal table and just start passing plates. It honestly reminds me of that 'Country Greek' hospitality where nobody leaves hungry. The food is just phenomenal. That Fried Chicken is easily some of the best in the South, perfectly crispy and seasoned. I couldn't get enough of the Sweet Potato Soufflé and the Creamed Corn, which was so fresh and rich. The Macaroni and Cheese was exactly how it should be, thick and flavorful with that perfect baked crust. Every bowl they brought out was delicious, from the Butter Beans to the Flaky Biscuits. If you look at the photos, the sheer amount of food is mind-blowing. It's like a massive family feast every single day. Eating on Jones Street in such a historic spot makes the whole thing feel like a core memory. It is absolutely worth the wait.

We arrived at Mrs. Wilkes Dining Room at 11:05am. There was already a line around the block so we…read moregot into the line. We were in line for approximately 2 hours and 15 minutes. The restaurant is communal style and only opened from 11am-2pm. There are about 8 oval shaped tables total that can seat approximately 8-10 people per table. I believe they said they can seat 75 total. When you go inside, at each table they'll have sweet tea and plenty of dishes of food for you to choose from already on the table. The options included fried chicken, sweet cornbread, biscuits, green beans, black eyed peas, Mac n cheese, squash, okra, dirty rice, collard greens, potatoes au gratin, Lima beans, pulled pork, beef stew, mashed sweet potatoes, mashed potatoes, potato salad, and maybe a few more options. You pass the dishes around the table and load your plate up until your heart is content. The best items to me were the fried chicken, sweet cornbread, and peach cobbler. The dirty rice was undercooked and there were hard pieces. Everything else was just sustenance. If you're a vegetarian, your options will be limited to sides only. You might be able to have squash, Mac n cheese, and maybe potato salad. Many of the items are cooked with meat or made with beef or chicken stock. It's $35 flat per person. Based on the 2 hour and 15 minute wait, I don't think the food was worth it. If the wait was 30 mins to 45 mins, maybe.

Photos
Mrs Wilkes' Dining Room - Inside one of the dining rooms

Inside one of the dining rooms

Mrs Wilkes' Dining Room
Mrs Wilkes' Dining Room - Table of all the sides + very good fried chicken

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Table of all the sides + very good fried chicken

The Cotton Exchange Seafood Grill & Tavern - Mahi po boy

The Cotton Exchange Seafood Grill & Tavern

4.0(1.4k reviews)
0.5 mi
$$

Trying to eat anywhere on River Street on a Friday around 6:30pm is challenging, so waiting 40mins…read morewasn't a shocker. Walking up stairs was. We ordered Glazed salmon with pilaf rice and garlic broccoli. Also, The Feast which includes fried oysters, shrimp, catfish, fries and coleslaw. Pink lemonade. I didn't taste the garlic but I love broccoli so much that it was still good. The right amount of crunch. Fluffy pilaf rice that was tasty. Like actually good. I enjoyed the glazed salmon, cooked to perfection. There was no complaints at all pertaining to the well seasoned, crispy fried everything lol oysters, shrimp , fries and catfish. Good service and nice place to sea the ships sailing by while enjoying your meal. Nice clean bathroom. I do have a suggestion: inform the patrons ahead of time they may have to go upstairs to dine. I witnessed many complained about those stairs

For today's lunch, the salmon seafood sandwich caught my attention…read more With a decent amount of lunch options to choose from, the salmon sandwich with it options made the cut. . You start out with a choice of bread, followed by lettuce, tomato, and French dressing, bacon and cheese. Minus the bacon and cheese of course course the sandwich was actually quite good. You get a very nice piece of salmon cooked the way you want it and it did not have that fishy taste or smell. You also get a choice of sides unfortunately they forgot to include my potato salad side. To kick off the lunch, I went with their clam chowder with potato. This was pretty good with a good amount of clams, but it was a tad on the salty side.

Photos
The Cotton Exchange Seafood Grill & Tavern - Inside dining area

Inside dining area

The Cotton Exchange Seafood Grill & Tavern - Blackened Mahi Poboy with Onion Rings

Blackened Mahi Poboy with Onion Rings

The Cotton Exchange Seafood Grill & Tavern - Beers

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Beers

Ardsley Station - Seared Jumbo Scallops

Ardsley Station

4.6(353 reviews)
2.1 mi
$$

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

Photos
Ardsley Station
Ardsley Station - Crabby Deviled Eggs

Crabby Deviled Eggs

Ardsley Station - Braised Beef Short Rib

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Braised Beef Short Rib

Blue A Savannah Bistro - breakfast_brunch - Updated May 2026

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