Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

We had a really good time at Treylor Park! The vibe is fun and energetic, and the food was mostly…read moresolid. What we loved: * The smash burger was excellent juicy,super soft, perfectly seasoned. * The cheesesteak egg roll was a standout crispy, cheesy, and packed with flavor. Highly recommend. * The cherry cola was refreshing and hit the spot. The wings were the only miss for me they just didn't do it for us, but everything else made up for it. Service & Atmosphere: The staff was genuinely nice and attentive

Highly recommend Common for an intimate private event. The Food, Service and venue size was just…read moreperfect! Server ( Marty) was extraordinary, Point person to coordinate our event (Leah) made us feel so at ease!. For all you foodies! the menu was fantastic, a made cake from their kitchen was to die for. We celebrated and intimate dinner for bride and groom with 12 guest. everyone enjoyed and celebrated their choice on the menu. Price/ value A+

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a…read morelate May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people).

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

The Olde Pink House is a Savannah staple, oddly enough, it took me over 5 years to finally go. It…read morecan be extremely hard to secure a reservation here, but if you're able to go, do it! I'll preface by saying the vibe was interesting. There's a woman that sitios by tables to sing, which I didn't particularly like. The house itself gives off pre civil war vibes... so take that as you will. Nothing strange or offensive happened to me, it was the energy. Now to the meal. Our waiter was great. We ordered wine to go with our food and started with the biscuits and some oysters of the half shell. Delish! My husband ordered the scorched flounder and I got the fried lobster tails. Amazing flavors, and we were stuffed. The Olde Pink House is on the pricier side, but there's attention to the detail in the meals that match the price. There is an elevator inside, which is good since the stairs are a bit steep, and there are so many places to sit with a different feel.

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

Went with a group of 18 and they accommodated us quick!!!…read more Service was great and the food was delicious. Definitely recommend for lunch or a quick dinner.

Wow! Let's just start by saying this place is next level. You want to talk about an eclectic mix of…read morehistory, quality food, fun atmosphere and top notch service-the CBP is for you. The locals come here so that is saying something. Southern faves, burgers our is this world, soups are fantastic and the flounder Ruben is a personal fav of my husband. You cannot go wrong with anything on this menu. Love that they stayed true to their roots-the quirky gift shoppe next door is a must hit.

Mrs. Wilkes' Dining Room is the ultimate Savannah experience. It has that authentic, 'at-home' soul…read morewhere you sit at a big communal table and just start passing plates. It honestly reminds me of that 'Country Greek' hospitality where nobody leaves hungry. The food is just phenomenal. That Fried Chicken is easily some of the best in the South, perfectly crispy and seasoned. I couldn't get enough of the Sweet Potato Soufflé and the Creamed Corn, which was so fresh and rich. The Macaroni and Cheese was exactly how it should be, thick and flavorful with that perfect baked crust. Every bowl they brought out was delicious, from the Butter Beans to the Flaky Biscuits. If you look at the photos, the sheer amount of food is mind-blowing. It's like a massive family feast every single day. Eating on Jones Street in such a historic spot makes the whole thing feel like a core memory. It is absolutely worth the wait.

We arrived at Mrs. Wilkes Dining Room at 11:05am. There was already a line around the block so we…read moregot into the line. We were in line for approximately 2 hours and 15 minutes. The restaurant is communal style and only opened from 11am-2pm. There are about 8 oval shaped tables total that can seat approximately 8-10 people per table. I believe they said they can seat 75 total. When you go inside, at each table they'll have sweet tea and plenty of dishes of food for you to choose from already on the table. The options included fried chicken, sweet cornbread, biscuits, green beans, black eyed peas, Mac n cheese, squash, okra, dirty rice, collard greens, potatoes au gratin, Lima beans, pulled pork, beef stew, mashed sweet potatoes, mashed potatoes, potato salad, and maybe a few more options. You pass the dishes around the table and load your plate up until your heart is content. The best items to me were the fried chicken, sweet cornbread, and peach cobbler. The dirty rice was undercooked and there were hard pieces. Everything else was just sustenance. If you're a vegetarian, your options will be limited to sides only. You might be able to have squash, Mac n cheese, and maybe potato salad. Many of the items are cooked with meat or made with beef or chicken stock. It's $35 flat per person. Based on the 2 hour and 15 minute wait, I don't think the food was worth it. If the wait was 30 mins to 45 mins, maybe.

The breakfast is so so good. The grits are amazing! Our server Aurora is very sweet and helpful…read morewith telling us about the area. She is very hospitable. Great table side service.

The ambiance was welcoming and relaxing with live music. The food was expertly prepared,…read morebeautifully presented, and tasted fresh and amazing. Victor, our server, was engaging and familiar with all aspects of the menu. This enabled him to address the dietary issues effectively which left me at ease. He was courteous and made it clear that he was there to enhance our dinner experience.

Trying to eat anywhere on River Street on a Friday around 6:30pm is challenging, so waiting 40mins…read morewasn't a shocker. Walking up stairs was. We ordered Glazed salmon with pilaf rice and garlic broccoli. Also, The Feast which includes fried oysters, shrimp, catfish, fries and coleslaw. Pink lemonade. I didn't taste the garlic but I love broccoli so much that it was still good. The right amount of crunch. Fluffy pilaf rice that was tasty. Like actually good. I enjoyed the glazed salmon, cooked to perfection. There was no complaints at all pertaining to the well seasoned, crispy fried everything lol oysters, shrimp , fries and catfish. Good service and nice place to sea the ships sailing by while enjoying your meal. Nice clean bathroom. I do have a suggestion: inform the patrons ahead of time they may have to go upstairs to dine. I witnessed many complained about those stairs

For today's lunch, the salmon seafood sandwich caught my attention…read more With a decent amount of lunch options to choose from, the salmon sandwich with it options made the cut. . You start out with a choice of bread, followed by lettuce, tomato, and French dressing, bacon and cheese. Minus the bacon and cheese of course course the sandwich was actually quite good. You get a very nice piece of salmon cooked the way you want it and it did not have that fishy taste or smell. You also get a choice of sides unfortunately they forgot to include my potato salad side. To kick off the lunch, I went with their clam chowder with potato. This was pretty good with a good amount of clams, but it was a tad on the salty side.

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.