We decided to have an early meal during half price Appy Hour at the restaurant - it was our first…read moretime to do so. We have been here on several occasions but at later hours. Sometimes we sit outside on the back patio, but it was too sunny there so we sat at a table in the dark bar area - also a first time for us. The high top has comfortable padded seats. K had a glass of sparkling Domaine St Vincent and I a Narragansett beer. She also had an order of deviled eggs. We shared a dozen oysters which were small but tasty at $2 each. I had a good burger (also half priced) and crispy fries done just right. Our server, Sarah L, was very pleasant and attentive. The check came to $67 before the tip. It was an enjoyable meal and as the place was half full conversation was easy. We will return, perhaps again for another early meal if that works out.

Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

What an amazing bar with an incredible atmosphere! The bartenders truly make this place deserve…read more7,273,738,382,838 stars. Their friendly service, attention to detail, and positive energy created an unforgettable experience. I couldn't have asked for a better time and can't wait to come back! Thank you Adriana & Eli

drink was great. bartender went crazy making my gimlet Food was good, expensive but whatevz, we…read morewere hungry :P edit: holy f*** shots on the house

What a fabulous location for brunch & a drink. The service was impeccable and everyone was so…read morefriendly. Every cocktail was superb & made with care. The food was delicious and creative. Highly recommend

This matcha changed my life. It was divineeeee! I have never been big in flavored matcha, I am now…read more Space is super cute and cozy. Staff were super helpful and chill. Lots of trinkets to purchase. Vibey lil hangout spot

Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

The lackluster greeting I received from the hostess/waitress could have been remedied had I gotten…read morea warmer greeting from the bartender who came from behind the bar shortly after but that failed me as well. Given that I had been there a handful of times and had brief but pleasant conversations with him, the grossly unenthusiastic, passive-aggresive approach today was disappointing. Since my go-to drink has been removed from the menu since having last had it in late APRIL/early MAY, there is now little reason to return. I truly wish hospitality workers would remind themselves prior to every shift that their personality pays their bills.

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

My bf and I were visiting from Boston as we were seeing a comedy show nearby. I previously looked…read moreup speakeasies and cocktail bars in the area, and The Walnut Room kept coming up. We got there about an hour before closing on a Friday night. The lights were low and the ambiance was very chill. There were cozy seating options around the perimeter, but we chose to sit at the bar. There were also a few tables outside. We ordered a couple of rounds from the friendly bartendress and each drink was perfectly balanced - no notes! I'm a sucker for a good cocktail, and Walnut Room did not disappoint! They have bar snacks, so we got a couple of bags of chips to take away the hunger. I will definitely be back to this bar when I'm in the area. A great cocktail can be hard to find, but not here!

This cocktail bar has a calming ambiance with darker lights and comfortable seating. The bar…read moretender/waitress staff are very friendly. The drinks have unique names and combinations of flavors, so be willing to try something new. It is definitely a cool place to check out.

Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

Cozy vibes. Came here on a first date. Tried the "Porch Gossip " -…read more house gin, black tea, and peach syrup. Super good! We also tried Sweet Smoke and Buffalo Lemon Pepper wings. The Sweet Smoke had great flavor, the other not so much. Wings were also a good size too. Their menu options are small, but you can tell that they really emphasize flavor in each meal. Service was fast and friendly. I wouldn't come here by for a full dinner - but for a quick bite or catch up with friends it is perfect.