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Esthers High Dive

4.7 (9 reviews)
Open • 5:00 pm - 12:00 am (Next day)

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22 days ago

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1 month ago

Great cocktail bar. Drinks were amazing and service was excellent. I would highly recommend.

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4 months ago

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Aguardente

Aguardente

4.6
(228 reviews)
0.8 mi
•$$$

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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Decor
Decor
Fave bean stew
Fave bean stew
Espresso martini flight

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Espresso martini flight
Club Frills

Club Frills

4.6
(21 reviews)
0.9 mi

Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

A weird experience.... We walked in and waited by the front door and the "Please wait to be seated"…read moresign for a few minutes. No one helped us, so we walked to the bar and ordered. The bartender told us the drinks were covered by the host, which is when we realized it was a private party in the entire space. We told them we weren't part of the party and paid for drinks, but apparently we never should've been let in. No one stopped us at the front door. No sign. No post on their website saying they were closed for a private event. No post on their Instagram. Feels like whatever system they were trying to implement to enforce a private party totally broke down. The employees were very nice about it at the very least. We got two drinks: the Isuzu and the grape cobbler. The grape cobbler was okay - sweet but not much else going on. The Isuzu was SO bitter and I didn't like it. The description on the menu didn't match the drink at all. I wanted to like it here, and I've heard great things. However, it was such a bad experience and we didn't like the drinks, so I'm not sure we will be back.

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Club Frills
Restaurant
Restaurant
Gin martini with a view of the bar and karaoke

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Gin martini with a view of the bar and karaoke
Clementine Cocktail Bar

Clementine Cocktail Bar

4.9
(58 reviews)
0.4 mi

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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Inside
Inside
Clementine Cocktail Bar
Inside

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Inside

Esthers High Dive - tradamerican - Updated July 2026

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