Super sweet father-son food truck that makes some tasty food! We got the meat + chicken plate and a…read morebeef shawarma wrap. The food was seasoned well and you get a ton of food in each plate. I think the food truck works really well for them and is easier than a full restaurant setup. They have a small seating area off to the side with two picnic tables, but it's also just super convenient to take your food to go. Our food did take a little while to prepare, but there was only one guy working at the time so it's understandable.

This place is great. The food was amazing and they were really friendly. This is my new favorite…read moreplace to get food in Boise. Check it out! You won't be disappointed.

I'm never disappointed when I go to the lemon tree! Ordered online and got our sandwiches…read morerelatively quick(they were busy). Today we got the sausage and pear sandwich which is a little on the sweeter side, and the Peruvian, which is more on the savory side. Both sandwiches were delicious! We opted for the half sandwich and we picked the lemon tree salad as our side. The lemon vinaigrette is so good! If you're downtown on a lunch date this is the perfect spot!

I was looking for a vegetarian sandwich. The menu had lots of interesting options which made it…read morehard to choose. I went with the massaman curry banh mi. It was pretty good but not like any banh mi I've had at all. No pickled veggies and the sandwich bread was a far cry from a banh mi baguette. Great bread though! I just thought the name was very misleading and it would've been better to just call it a massaman curry sandwich. I really liked the spiced yam slices, but I felt like the peanut butter almost overpowered the yam sometimes. Could've been lighter on the PB. I ordered the combo meal which was supposed to be a 1/2 sandwich plus a side. If the sandwich portion I got was only a half, then the full size must be huge. I kind of suspect I got a full sandwich. I had the beet salad for my side. It was tasty and fresh, and also pretty sizeable. The staff were friendly and enthusiastic. The wait time for food was reasonable given that they seemed busy. The loft seating was nice.

It was such a great atmosphere - waitress was adorable and so friendly. Really above and beyond and…read morepersonable. She had the BEST earrings on! We had a few beverages and ended up heading out after that because our friend was a lame no show!

Service was great. Ordered the buffalo wings. Perfect except they were on the cool side of warm…read more(temperature wise). Pizza was average. Beer and atmosphere was really good. Update: fairly certain I got food poisoning. Don't recommend.

Our family went here and I got the gyro bowl with zucchini and mushrooms. I put some feta cheese on…read moretop and though I usually use tzatziki sauce, I almost felt it would ruin the meal because it was so good as is! The portion was so large I had half for lunch and am saving the rest for dinner. The rice with the grilled onions was so flavorful. This is definitely going to be one of my favorite spots for a healthy, delicious meal! My 1 1/2 year old who's been getting picky also loved it! I would give more than five stars if I could.

Sofia's used to be in our regular list of go-to spots for take out, but unfortunately it's suffered…read morein the past year or so from a rise in prices and decline in consistency. Tonight our basket of fries, $6, was woefully under cooked and under seasoned. The two rice bowls, lamb ($23.99) and gyro ($16 or $17.99), were just bad. The rice was at least two days old and pasty, and had no lemon flavor. It shrunk away from the walls of the container as though it were dessicated. The gyro meat was in small shreds, as though the cook were trying to make the meat go further and the amount of gyro and lamb meat was at least 1/3 of what it used to be. Tomatoes used to be cut in wedges were now inconsistent, thin slices. And the onions weren't sliced anymore but diced small and dropped in a small patch of the tray. The BFG had a "weird flavor" as though something was old, but the pita was very good--and for the increased price, should have been better. As one who has been to Greece twice, I did used to enjoy a "taste of Athens" regularly, but the consistency issues are too much for a to-go order topping $77 with tip.

Passing through Boise we stopped for some lunch. We were able to order fast, but our food took…read moreabout 25 minutes. It seemed they had a lot of online orders. The shop itself is tiny with a few tables. It was freezing cold in there, colder than outside which was about 60 degrees. The sandwiches though, they were great! I go the turkey bacon and loved the pickled onions on it. The bread was perfect. I also got the potato salad - very unique but equally as good. Lots of dill in it with smoked paprika on top. Others at my table loved their sandwiches as well. I'd give this place a 4.5 because of the things listed above.

Woah. Woah. Woah. I live in Denver and I am in town for my…read morebrothers wedding- before driving up to Stanley Lake, we stopped in for sandwiches because the reviews were so good. It was crowded but the line moved so fast, and the people working, were efficient and so kind! I love that you can see them making the sandwiches- tells you the food is going to be great. My sister and I had the tuna, and it was maybe the best tuna sandwich I have ever had. The bread, the ingredients- chefs kiss! My nieces had the pulled pork which they said was the best they ever had. My dad ordered the Italian- he usually never orders a sandwich like that and he RAVED about it. Lastly, the huckleberry lemonade - I can't say enough. These people are doing everything right. I loved the cute interior and ambiance. It's definitely a small spot but they work so quickly and keep people moving. I was so impressed. I wish we had one in Denver!

The food was amazing. You could taste the freshness of everything on the menu! Our waiter was an…read moreangel. So kind and accommodating. However, we overheard an unsettling conversation between the manager and a waiter. She was yelling at him in an unprofessional manner in front of the customers. If that's how she acts in front of customers, I don't even wanna know how she acts behind closed doors. It was so unprofessional and made us all uncomfortable

I had such a great experience here while traveling! Yesterday I noticed the online wait time was…read moreabout an hour and a half, so I ended up eating somewhere else. Today I decided to order ahead, but I accidentally scheduled my pickup an hour later than I intended because my laptop was set to a different time zone. I called the restaurant, explained what happened, and they were incredibly kind and accommodating. Even though the restaurant was absolutely packed when I arrived, they were able to get my order ready much earlier than originally scheduled. I really appreciated them going out of their way to help me. The food was fantastic! The Honey Badger pizza was delicious, the Everynight salad was even better. Everything was fresh, flavorful, and worth every bite. Between the outstanding customer service and the excellent food, this place definitely earned five stars. If I'm ever back in the area, I'll absolutely be coming here again!

Here's what I'll say, Anesso as is makes a great sandwich. The staff are incredibly friendly and…read morealways willing to have a nice conversation during the lunch break. Getting that out of the way, they are about to do a massive renovation and totally transform the space. A quick chat with the manager I learned a lot about the plans for this restaurant and it's going to be incredible and I'm so happy that it is a part of the black moon family because man do they know how to make a good sandwich. You can pick up a coffee right next-door at broadcast coffee, the same people run it. In fact, the two suites are connected through a back entrance. I am happy with how this place currently is, but I am even more excited for the renovation and reopening. Yes, they only are serving lunch hours right now, but as they expand and grow and re-launch in the coming months, this is going to be an excellent addition to the Boise community. I ordered the turkey pesto, toasted without mustard and it was delicious. It has sun-dried tomatoes pesto turkey mayonnaise served on a delicious house made bread. I would recommend to a friend, check them out.

Anesso, annex in Italian, opened next to Broadcast coffee, a business with the same owner hence the…read moreclever annex name, yesterday for "very soft" launch as the owner described it.   We are fans of the owner's sibling eatery, Black Moon in Garden City, for pizza, salad, baked goods and coffee and we enjoy Broadcast for coffee too, so we were following news of Anesso and went yesterday, 5-13-25, for opening day.  Perfeto! For us at least, with a menu of maybe half a dozen Italian themed sandwiches using ciabatta or focacci, that is baked at Black Moon, in options for omnivore to vegetarians (roughly $12 - $15) and four salads and if you've enjoyed the great salads at Black Moon, you know these salads (roughly $7.50 - $9) will be too. My husband and I discovered Black Moon in early December 2023, not long after it opened, when it was not yet well known but we knew as soon as it was, it would be super popular and busy. Yep, that is true now. We think the same will be so for Anesso, with lines out the door once people know it is open for business. So a tip is go now to be "the first kid on your block" to try it without crowds. The only drawback for us is it is in downtown Boise and not closer to our house, so it is roughly 35 minutes from our front door to Anesso's counter, assuming we can find parking once we arrive, but it is so worth it for these sandwiches. Our plan is to eat our way through the menu.   CURRENT HOURS: Open M - F from 11a to 3p as they continue to work through new business stuff and then they plan to expand hours.  We arrived maybe 12:30'ish to find no line, we were surprised by that, but we hear it had been a busy hour before that and as soon as we ordered out sandwich to share, four others lined up behind us.  THE DRILL. Order at the counter from the digital menu handing over head that features half a dozen'ish sandwiches, all on their house baked focaccia or ciabatta with options for omnivores and vegetarians.  (The size is easily shareable and if you tell them you plan to do that, they will cut and wrap each half separately.)  They are still waiting on whatever certificate it is they need from the city to offer inside dining, the tables and chairs are stacked against the wall to be ready, so it is take-away only right now. Conveniently located adjacent to Cheri Buckner-Webb park, the urban park with the big pink tree sculpture, there are tables there to eat at or we were invited to take our sandwich next door to eat it inside Broadcast and since it was raining, we did that and enjoyed Broadcast's Americano with it. THE EATS: Our choice yesterday was to share the mortadella sandwich, with mortadella cut whisper thin as it should be, before piling it on the sandwich with house made pistachio pesto, to echo the pistachios in the mortadella, stracciatella cheese, arugula and pickled shallots on bread with a great chew and sturdy enough to hold up to the ingredients ($14.85).  As 'bonus', we have it on good authority of another happy Anesso customer eating inside Broadcast that the porchetta sandwich is the best he has ever had. ACCESSIBILITY: Level in off the sidewak / patio out front and all on one floor. Order counter is at accessible height. Without tables inside, there is lots of floor space for a wheelchair user to get to and from counter. I hope they'll continue that and ensure their tables are placed for ADA access needs and since they have done that at both Broadcast and Black Moon, it seems they will do it here too. NO PHONE NUMBER: This is true for Black Moon too but Black Moon has a website. Anesso doesn't, they use their insta page but Yelp requires a web address to post this and they will not accept the insta address. So I've inserted Black Moon, their sister, web page.

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

I like to visit an all vegan restaurant whenever I am traveling. I saw that the High Note was only…read more.8 mile from where I was staying. My vegetarian friend offered to accompany me. The restaurant was cute, and I was excited to try it. I ordered the grilled cheese and mushroom sandwich with tomato basil soup. I liked the bread of the sandwich, it was pretty hearty. The cheese wasn't very melty. My friend got a French dip sandwich, she only ate half and brought the rest back to our Airbnb. The next day when we were departing, she offered it to me for my drive home. The service was ok, it wasn't the friendliest. Prices were a little steep. If I lived nearby, I would come back and give another try.