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Block 1912

3.4 (209 reviews)
Open • 9:00 am - 10:00 pm

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Recommended Reviews - Block 1912

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Shared lavender custard cake - yum!!!
Jessie O.

My first visit here was a great experience :) The staff members were friendly and helpful, space has nice warm ambiance, most tables spread apart for distancing, great selection of daily fresh-made in-house desserts and tasty drinks! My friend & I shared the Lavender Custard Cake - its a pretty decent size between 2 people for a light evening snack there's small layers of chocolate cake stacked between layers of white custard with awesome lightly sweet lavender icing one of the best not-obnoxiously-sweet specialty cakes I've had in a while! And the London Fog flavoured with lavender - divine Definitely in my top 3 best fogs in the city And definitely coming back to try more stuff on the menus - especially the daily fresh deserts - so fancy

Block 1912 tiramisu cake
Harsharndeep Kaur D.

Finally got the time to visit this renowned cafe for its bakery goods and hot chocolate in edmonton. All my excitement started fading when i finally reached the cafe. To started with, tables were not clean properly with crumbs lying on them. Somehow we managed to get the somewhat clean table. Even washrooms were so unhygienic that you can't think of using them again. Coming to order, i read a lot about their hot chocolate that it is best in town but unfortunately it didn't taste wow or something different. But i liked the block 1912 tiramisu slice which saved my visit here. Well, my visit filled with disappointment will not let me to come here soon anytime.

One bite and one sip each and we walked away.
Jay D.

Checked-out staff, piss-warm coffee and pastries to not die for served up in return for far too much coin. Seriously, we laid down on counter $15 of hard-earned treasure and walked away after one bite and one sip each. That was after the young lady behind counter zapped my coffee in the microwave. I ordered the black eye albeit dark roast coffee with an espresso shot accompanied by cinnamon and apple scone. The coffee was tepid and micro waving the scone was a very bad idea. She-who-must-be-obeyed ordered a chocolate and nut biscotti with an extra hot, low-fat latte chaser. Seriously, we walked away after one bite and one sip each. Keep walking.

Strawberry hazelnut torte
Veronica W.

5 stars for ambience and drinks, 3 stars for desserts. This is definitely a go to if you're on Whyte and fancy a hot beverage (or cocktail!) and dessert. The interior is cozy and warm with wood floors and pretty lighting - think exposed bulbs - and book shelves full of books to borrow. They have free, fast WiFi and during the week it's a good place to come and tinker on your laptop or people watch out the windows. I've tried a handful of desserts here and they have all been gorgeously prepared but I have yet to be blown away by the taste. Definitely on my repeat list anyway though! They make a mean Negroni ;)

Desserts
Daisy Y.

It has been years since I have been to Block 1912, but I was nearby with friends, and we weren't ready to call it a night, so we decided to venture into Block 1912 to fulfill our dessert craving. It is still the cozy establishment that I remember, and the desserts (to my memory) seem much improved. You have your selection of eclairs to panna cotta to cheesecake. Price is pretty good given the portion size (price varies per dessert). It was quite stuffy when we went in the summer, but feels a lot more comfortable with the cooler weather. It's always pretty busy in here, but there are tons of tables, so just have a look around. I'm never a fan of the parking situation on Whyte, but I would definitely come here again if I'm in the area. You have to clear your own table, and get your own water at the end of the counter.

Kristi L.

Block 1912! Famous for those amazing desserts. My partner and I went here for a little date the other day to grab some cheesecakes. It was a tough decision- they all looked irresistible. We settled on Oreo cheesecake and a big piece of chocolate pecan cake. Both were phenomenal! I also love this spot because of the vibe. It's always busy, but you will probably have no trouble finding somewhere to sit- whether it be at a table or on a cozy couch or armchair. They also open up their storefront to a patio right on the Ave. Such a great spot to sit in nice weather- there's always so much happening! I also noticed last time that they have a book exchange. This is genius, and will keep me coming back again and again. Treat yoself- go have some cake!

a hand holding a coffee cup
Kurtis J.

I'd say the vibe of this place is Starbucks meets City Hall Library meets Italian Bakery, has a lot going on. Great coffee and desserts, nonetheless. Doesn't take away from the quality of a wholesome coffee shop! Apologies for the poor quality, travel fatigue induced photos.

Cappuccino and the deadly tiramisu and mocha.
Mylene S.

I actually love the ambiance of this place. The cappuccino is actually pretty good.Unfortunately for my wife,she ordered the cafe mocha and tiramisu and got really sick. She ended up spending the night vomiting! We actually gave this place a second chance. This time we both ordered cappuccino and carrot cake.. well, the carrot cake was reaaaaaly dry. What a disappointment.

Michael U.

Items Selected: Brownie Cream Puff Plum Crumble Caramel Maple Pecan Tart Located not far from The University of Alberta, a fact that is fairly obvious as throngs of 20-somethings pack the tables from opening until late night, Block 1912 seems a more polarizing place amongst those serious about food, an eight o'clock Thursday evening visit showing the well-stocked Dessert case genuinely appealing as relates to looks, though perhaps a bit less so in terms of taste. Located on trendy 82 Avenue NW, the free-after-18:00 metered parking around it full of those visiting clubs, restaurants and lounges nearby, it was following a brisk walk in the chilly night air that I found myself perusing rows upon rows of Cakes, Cookies and Puddings, three of them more appealing than the rest with a small table near the library luckily opening up just as a smiling young server completed the plating. Unable to warm items from the case without a wait, the space admittedly packed with just two women pulling triple duties as cashier, server and barista, it was not long after pictures were snapped that a fork pierced boiled frosting surrounding a pile of stewed Plums and buttery Streudel, the flavor unfortunately trending more sugar than fruit while the "Brownie Cream Puff" was an across-the-board failure, the base thick with low-quality chocolate while the Choux had turned soggy. Told that Tarts were Block 1912's highlight by a server elsewhere, the options ranging from Matcha to S'mores, it was with hopes of saving the best till last that I cracked through a crunchy Praline lattice atop a mound of smooth Maple Cream, the base a gooey pile of toasted Nuts and Brown Sugar that was downright decadent - a proper restaurant-quality dish for just seven Canadian dollars.

Chocolate Marquis
Dennis S.

Today I been thinking and craving an amazing dessert with chocolate. As I was waking the streets of Edmonton in search of such a think, I came across this place and decided to walk in. I wanted chocolate and there are many options, however decided on Chocolate Marquis - definitely what I was looking for. Totally recommend the place as a favourite!

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La Bosco Bakery & Cafe - Ham and Cheese Croissant

La Bosco Bakery & Cafe

3.7(30 reviews)
0.3 km

This place is great, clean, good food and drinks, staff is great, all of them are nice, and…read moreeverything went smoothly. We came in with 6 band kids and they were fine with it, very very PEAK here.

Upon walking in, I was impressed by the amount of space there was inside. There were many full…read moretables of people when we arrived past noon, and I loved seeing the wide assortment of green plants scattered throughout the cafe. We got a couple of things: an Almond Croissant, Bulgogi Poutine, a Lavender London Fog with oat milk, and a Peppermint Mocha with oat milk. My Almond Croissant was okay. I know almond croissants are made with leftover pastries, but there was no texture at all. It just fell flat, and lookswise it was physically flat as well lol. It was alright. I wouldn't get the almond croissant again. The Bulgogi Poutine was pretty good. The fries were delicious and crispy. The sauce on top of the fries was slightly sweet, salty, and savory. For me, the bulgogi could've been more flavorful and it didn't taste fresh but I liked the overall dish. Lastly, the Peppermint Mocha was alright. It wasn't spectacular. And I felt the same way about my Lavender London Fog with oat milk. I wish there was more depth in my drink. I think the tea could've been steeped a little longer. Flavor was there in my drink, but it wasn't strong enough. It was slightly disappointing since I've had amazing London Fogs before, and this one just wasn't up to par. Also my drink was slightly warm, not too far off from lukewarm. I feel like the price doesn't exactly correlate with quality for most things here. If we come back here, I'd be willing to try different things and pastries. But I don't think my rating would change much.

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La Bosco Bakery & Cafe - The counter. The menu

The counter. The menu

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Da Capo

Da Capo

3.5(31 reviews)
0.3 km
•$$

A friendly little coffee shop perched onto Roots on Whyte. The room is an interesting shape, small…read morebut they made good use of the space by running seats along the length of the windowed wall. It's a bit cramped but it's not bad if the tabes are not full. I managed to bag the table with the plug in but its really cold by the window in winter. Really drafty! I ordered a soup to keep warm, it was red lentil and feta which was tasty. The portion was large and it came with two warm cheese scones. The scones were worth a star alone! I wanted a vanilla latte but they don't do any flavoured coffees. The normal latte was fine but small. It came in a cute glass :) It's a nice open spot for a short meeting, or a quick coffee and catch up. But not somewhere I'd spend a few hours working... not in winter... too chilly.

Stepped in to grab some coffee to go during a walk on Whyte. I was interested in the caffe Canadese…read moreand asked how it was different from the Americano. The girl at the cash till explained that instead of adding water to espresso, it's done by running more water through the espresso coffee grind and therefore making it much stronger than a Americano. So basically their version of a lungo. I enjoyed it but I can't say I'll order it again simply because it tasted like a stronger brew of a dark roast, which I can get at many other coffee shops. The cappuccino was delicious! I almost wanted to go back to ask what the secret was! It's possible that they milk with a higher percentage in fat or cream, which gave it a very nutty flavour. I'll definitely be coming back for a cappuccino the next time I'm in the area, as well as looking forward to trying their affogato and gelato when the weather is warmer.

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Da Capo
Da Capo - After ten affagato mmmmm yum!

After ten affagato mmmmm yum!

Da Capo

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Made By Marcus - Marcona almond chocolate ganache + sea salt goat milk caramel. Double cookies and cream + tahitian vanilla bean.

Made By Marcus

4.6(90 reviews)
0.1 km
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I love Made By Marcus for a simple reason - they got vegan or dairy-free frozen treats for the…read morelactose intolerant like me. Their whole menu does look amazing and while my tastebuds say yes to ice cream my stomach says no. At most ice cream shops I'll be lucky to find a sorbet to enjoy. Made By Marcus has three regular non-dairy options Chocolate Fudge Brownie, Snickerdoodle, and Prairie Fairie Sorbet. I'll be honest I haven't tried the sorbet, but the other two flavours are delicious. They also have four rotating seasonal flavours that change each month, and one of those will be vegan and so good for me. This month November 2025 the vegan flavour is Poached Pear and Brown Sugar Streusal. It is heavenly and I went to Made By Marcus two days in a row for this. You can get most of their flavours in to-go pints and I'm pretty tempted to pick this up. Downside to Made By Marcus is the line outside will be crazy in the summer. But no problem getting in at 6pm on a random Wednesday in November for some reason. They also are not across from my house and I really think my neighbors across the way should move out so Made By Marcus can move in. In my dreams I can try their Earl Grey Cassis Royale or the Sea Salt & Goat Milk Caramel ice creams and not be hurt. So give those a go cause they sound amazing.

The ice cream was delicious! The Ambiance and location are adorable and very quiet area on whyte…read moreave . The ladies serving the live dream were wonderful and happy towards customers ! Will definitely be going back !

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Made By Marcus
Made By Marcus
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Block 1912 - bakeries - Updated May 2026

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