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    Swiss Donair

    4.2 (110 reviews)
    ModerateBurgers, Donairs
    Open 11:00 am - 12:00 AM (Next day)

    Swiss Donair Photos

    Business Info

    SWISS DONAIR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Swiss Donair

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    Reviews With Photos

    Onion Rings
    Lane H.

    I've had Swiss a couple times now as it's close to my work and everyone raves about it. It's okay. I feel as though their staff doesn't care. They aren't very welcoming and don't seem engaged. Once they ignored my changes which is frustrating when buying a 15 dollar donair. Today I went in and paid a high 5 dollars for onion rings and they were horrible, I had two and couldn't do it anymore. Wouldn't recommend, especially with the portion size. The donairs are solid, the meat tastes good but it isn't anything special. Nice and clean in there though if you want to sit and eat.

    Miranda (2.50)
    Erika G.

    The humble donair has a bit of an interesting history. Invented in the 70s in Halifax, of all places, its creator took a Greek-style gyro and modified the recipe to be more appealing to a Canadian audience. The traditional pork and lamb recipe was replaced with spiced ground beef. A Lebanese flatbread is used, and the most distinct ingredient of all is the invention of a sweet donair sauce. This sauce is made with condensed milk, vinegar, sugar, and garlic. A whole new handheld wrap was born and called a "donair." As you can imagine, Halifax is crazy about them (the place to get one is King Donair), being the place that they were first created. But there is one other city in Canada where donairs are a big deal; Edmonton. This is likely due to the large amount of Maritime natives who travel to Alberta to work in the oil and gas industry. Of course you can find the donair in other Canadian cities as well, but it's a really noticeable culinary item in both Halifax and Edmonton, moreso than anywhere else. VUE Weekly named Swiss Donair the #1 Best Donair 2018 and if they're doing the best version in the whole city, I'm trying it. Visiting on a Saturday evening, the small fast-food style shop was busy. They had a ton of staff working, furiously rolling wraps. The foot traffic of customers coming in to grab their dinner was continuous. Swiss Donair is located quite far off the beaten path for me, all the way up in Evansdale. (It's north. Real north.) But I certainly do not mind visiting new parts of the city to eat the best things. I'm not exactly sure why they've decided to call themselves "Swiss" Donair because I really don't think that there's anything Swiss about it, but I digress. There isn't very much of note when it comes to the interior of the restaurant. It's very much a fast food-style establishment located in a strip mall (and some of the best food comes out of these exact types of places). They have a few tables should you prefer to eat inside, however a donair is an extremely portable item. As someone who spent their early 20s frequenting the Edmonton club scene, the donair was a quintessential post-bar food. The first thing that I did upon entering the restaurant was turn to the refrigerator section in order to seek out the most unique and foreign beverage. I was in luck! They carry bottles of Mirinda ($2.50), a carbonated drink that originates from Spain. This is exactly what I'm talking about. This pop beverage is huge in Arabic countries, making it an ideal match for the food. It tastes like orange juice from concentrate except carbonated. It was actually pretty good! Sweet and enjoyable. I like the tall, skinny bottle too. Next is the business of the donair. Swiss Donair has options. Not only do they make the traditional beef style, but they also do chicken and "mix" (which I can only assume is a combination of both beef and chicken?). They even offer other foods entirely, such as burgers, falafels, and chicken strips. However, for me it was going to be a straight-up Beef Donair ($9.00 for regular size) with cheese. The donairs come in several sizes at Swiss Donair; kids, regular, super, and jumbo. I kinda want to see the insanity that is a jumbo donair. Upon ordering, you will be asked if you want all of the toppings. These include; tomato, lettuce, onion, and sweet sauce. Generally you should say "yes" to all of these toppings because that's the right way to eat a donair. The cheese used is a thin white slice of cheese that they lay on top of the flatbread before loading in the rest of the toppings. The whole thing gets rolled into a very familiar wrap formation and you're ready to eat! In terms of the donairs that I have eaten in the past, this one was very good and probably one of the best. The beef donair meat was plentiful and very flavourful with a nice spicy kick. There's something about the texture of donair meat, shaved off of the turning spit, that is quite appealing. I liked the tomato, lettuce and onion because they were fresh and added a bit of a crunch. I found that the cheese was almost unnoticeable but I did taste it a little bit here and there. And the flatbread wrap was very soft and warm. But let's talk about the sweet sauce for a second. Swiss Donair has literal vats of sweet sauce lining the walls. This is the sauce that makes a donair what it is and it can be a little bit strange at first. For me, I've always loved having gyro meat with a classic tzatziki sauce. That is not what this is. If you go in wanting that, you will not be pleased. This is something all its own and quite special in its own right. Eating a donair is a messy endeavour, yet extremely satisfying. It feels like a classic Edmonton food and that's what I love about it. Is there a Donair Poutine ($10.00 for regular) on the menu? Yes, there is. My one criticism is that this poutine is made with shredded cheese as opposed to cheese curds. But regardless, I was not angry at this poutine situation at all. The

    Staff not wearing any masks. Free Covid with every order
    Bai Z.

    Unacceptable health risk. Employees cooking the food not wearing any masks. It is the middle of a pandemic and the majority of the staff at Swiss Donair do not wear a mask. If they can't even wear a mask during a health crisis I wouldn't trust any of them to regularly wash their hands, avoid this place unless you want to get sick.

    Busy!
    Chris C.

    Solid donair! Have heard a lot about the Swiss donair so checked it out. Busy place. Good value. Great flavour. They use a unique spice on the beef. It's stands out. Got mine triple lettuce, onion tomato pickles turnips. No sweet sauce, tzatziki for me. Also great and friendly staff. I'll be back around this way.

    Exterior
    Jonny M.

    I know this might sound ridiculous but this was my very first time trying out Swiss Donair. What's my excuse? I dunno brah, I dunnno. I made it out for lunch on a Friday and the place was packed with high school kidlets. Always a good sign, especially when most of them were Lebanese - always follow the people in the know and you can't go wrong. I already knew what I wanted so I ordered and waited patiently while my mouth and stomach growled in anticipation. I had the: - Regular chicken donair combo (#6) ($12.00) and substituted for onion rings ($1.00 extra) - I was pleasantly surprised by how good the donair was. Good amount of chicken, perfect amount of garlic sauce (not doused like other places) and the pita was nicely warmed. Onion rings were crisp and lightly battered. I was debating whether to order a regular vs. jumbo donair - verdict = depends on how hungry you are. The regular is enough to fill you without being overly stuffed (aka. you can still do work when you get back to the office). I noticed that there is another donair shop, Top Donair, that is literally right beside them. Will have to try them next as a comparison! Anyways, Swiss Donair is a keeper - good food, fast service and open late Friday/Saturday nights (till 11pm).

    a wrap and french fries
    Jason R.

    This is hands down the best Chicken donair. I keep going back with the intent to get beef which I've heard is amazing but I've been here probably 20 times and always go for the chicken. The staff is super helpful and friendly. Order is always piping hot and fresh to order. And even if I get it to go the meal is still just as delicious at home. Hands down, if you want a good donair, speedy service and good fries... Don't go to McDonalds. These guys are brilliant. My only down is I have gained wait. So that's a problem. But heck, it's better than starving to death.

    a hand holding a pita sandwich and french fries

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    18 days ago

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    2 months ago

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    6 months ago

    Love the food here, we order all of the time! Service is always very quick and friendly!

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    1 year ago

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    2 years ago

    Best donair place EVER but we want the #curds back in the poutine!!! That would make this a 5 star review!

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    4 years ago

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    2 years ago

    First time I've been there an amazing there, and I don't like one thing it has too much sweet sauce thank you so much about the service

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    7 years ago

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    6 years ago

    Delicious every time, and appear to be using good health practices with respect to COVID-19 protocols.

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    6 years ago

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    7 years ago

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    6 years ago

    I absolutely love this place..! There chicken donair with extra chicken donair is boom.

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