It opened up a few weeks ago so a few friends and I decided to check them out. Went in the early afternoon around 2:00 p.m. Parking is difficult to find right in front of the building itself so we had to drive back around, park across the way near No Frills, and walk through the small alleyway to get to La Bosco. Might be harder to find more parking the later on the day as you go.
Inside was very spacious, clean, and inviting. There were several sanitization stations with sanitizer pumps and wipes, all neatly displayed and in easy to access places. The seating were decently spaced apart for social distancing practices.
My friends and I were given those light up devices that let you know when to go back to the front to pick up our orders, but they also call out your name just in case since the buttons don't make a sound.
Staff was super friendly, welcoming, and quick to attend anyone waiting at the door. They're also very prompt in cleaning and sanitizing the tables once a group finishes. Sitting time is about 90 minutes, which is a generous amount of time per person/group. This is so that you can give other people a chance to sit at the tables inside.
There was three of us that came, and since we ordered a few of the same dishes and drinks, I'll be reviewing those.
Iced Vanilla Latte: decent. Ordered a medium and got a fair cup size. A bit weak in the flavour, especially since the ice takes up a nice chunk of the cup space, so once it starts melting the flavour gets watered down.
Very Berry Turkey Sandwich: made from their La Bosco Classic Bread. Loved how generous the portion of turkey meat was in the sandwhich, and it comes with a side of Alberta Garden Mix salad. The berry compote in the sandwhich was unfortunately less sweet (a bit in the tart side) than what I was expecting. The bread was soft on the inside, but the more tougher outside made cutting into it with a knife and fork a bit more difficult. It's better to eat it with your hands; napkins and wipes easily available at the counter and the sanitization areas.
The salad has your choice of either Truffle Balsamic or Lemon oil dressing. I chose the Truffle Balsamic for mine. Unfortunately, I could barely taste any of the dressing, which was disappointing, and the frisée in the salad, (while a fave salad green of mine) overpowered any dressing that was present. Couldn't finish the salad because of it.
For dessert I ordered a slice of their Strawberry Shortcake and one Almond Croissant. The cake itself could use a bit more sweetness, as did the crème fraîche in the middle and the top of the cake. Because of this, the strawberries' tartness was more pronounced.
Almond croissant was decently sweet. The frangipane in the inside is kind of underbaked though, and was runnier than other almond croissants. The frangipane baked on top was nice and crisp though.
They have great potential, lovely decor, and the staff was wonderful, which is why I'm disappointed about the food. Since they're still fairly new, I'm willing to give them the benefit of a doubt and visit them again in a few more months to see if they implement any changes, and will update my review accordingly. read more